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Hobbled in Cabo
Esperanza soothes the weary body ... and soul

by Leonard Rice

Marketing 101
Bonne Bouffe Cooking School, France | www.cookingatbonnebouffe.com

One of the first things guests experience at this cooking school in rural southern France is a trip to the local market. “It’s not just to see and buy some fantastic produce, with which we then create dinner, but to breathe in and sample the French way of life,” says Denise West, the school’s co-founder.

Cooks in the Hall
Langdon Hall | www.langdonhall.ca

In 1989, William Bennett and Mary Beaton opened Langdon Hall as a “country house hotel.” The rest, as they say, is history. Offering 52 guest rooms and suites, a complete spa, and five-diamond dining from the kitchen of acclaimed Ccef Jonathan Gushue, Langdon hall is also an ideal location for an extravagant and utterly memorable wedding.

Buon Appetito!
Ristorante Boccon di Vino, Italy | www.bsur.it/boccondivino

When it comes to romantic culinary getaways, few places compare with Italy. And if you’re in the mood for some good old-fashioned R ‘n’ R in this gastro-wonderland, Ristorante Boccon di Vino near the hilltop town of Montalcino is the place. While you could be satisfied by the view alone—the terrace looks out over verdant vineyards, colorful fields and rows of cypress trees—you will be equally swept away...