Good Food Begins in the Garden
Shaping Young Minds for Healthy Eating

An Interview with Alice Waters, chef and owner of Chez Panisse in Berkeley, Calif. and creator of the Edible Schoolyard program.

Interview by Jeffrey Steen

Mother of Sturgeon
Dignified roe

by Kimberly Lord Stewart

There are few foods that can drive a woman to thievery, but caviar is one of them.
I have a friend (really, it’s not me) who keeps a mother of pearl spoon in her purse for the sole purpose of tasting caviar—at the store. When the moment is right, and the big round security mirror isn’t pointed at her, she twists open the jar—POP!—and dips in.