 Parfaitement Montréalais
An American foodie in Montreal
By Jeffrey Steen
Somewhere north of my hotel, in a remarkably Parisian arrondisement, a brasserie buzzes with mile-a-minute French, violently gesticulating hommes des affaires, and three-inch-thick pain perdu made with homemade brioche and salty-sweet butterscotch. Read More |
  |
|
 Hobbled in Cabo
Esperanza soothes the weary body ... and soul
by Leonard Rice Read More |
|
|
|
|
 Cooks in the Hall
Langdon Hall | www.langdonhall.ca
In 1989, William Bennett and Mary Beaton opened Langdon Hall as a “country house hotel.” The rest, as they say, is history. Offering 52 guest rooms and suites, a complete spa, and five-diamond dining from the kitchen of acclaimed Ccef Jonathan Gushue, Langdon hall is also an ideal location for an extravagant and utterly memorable wedding. Read More |
|
|
|