Cooks in the Hall
Langdon Hall | www.langdonhall.ca

In 1989, William Bennett and Mary Beaton opened Langdon Hall as a “country house hotel.” The rest, as they say, is history. Offering 52 guest rooms and suites, a complete spa, and five-diamond dining from the kitchen of acclaimed Ccef Jonathan Gushue, Langdon hall is also an ideal location for an extravagant and utterly memorable wedding.

Stirring the Melting Pot
Pica Peru | www.peruculinaryvacations.com

With a history including the legacy of the Incas, Spanish conquistadores, and large Japanese and Chinese immigrant communities, Peru has an incredibly rich food culture. When writer/chef Kazia Jankowski traveled there to complete a guidebook, she was so taken with the people and their inventive approach to cuisine that she—along with Peruvians Sandra and Norma Gamio—created Pica Peru, an organization dedicated to exposing American foodies to Peru’s many gastronomic treasures.