NEW AND NOTEWORTHY

This Week in Eats: December 5

Here is this week’s Miami food news: Jack Frost Happy Hour From now until December 30th, head to the Bar at LvL 25 at Conrad Miami {1395 Brickell Avenue, Brickell; 305.503.6500}, and experience what we’re sure will be Miami’s only “snowfall” this Christmas. Taking place from 4 – 7 p.m. on weekdays, this hotel hangout invites you come sit in igloos, ... Read More »

A Fair-by-Fair Art Basel Dining Guide

Starting tomorrow, it’s time for Basel-hopping! When checking out Art Basel and all of its satellite fairs this year, make sure you take a minute to refuel with a hot cup of coffee, a delicious lunch, and of course, a cocktail or two. Don’t know where to go? Read our fair-by-fair guide below–we’ve mapped out all the best places. Art ... Read More »

This Week in Eats: BASEL Edition

Here are some one-time-only food events you can get excited about during Art Basel Miami this week: L’Eden by Perrier-Jouët: An Enchanted Experience On Tuesday, November 29, the over-the-top Casa Faena will host a very special, invite-only Perrier-Jouët party for Miami’s hottest Basel-goers. This invite-only party will run from 9 p.m. to 1 a.m. Iconic Basel Sagamore Brunch This Saturday, December 3, ... Read More »

6 Miami Dishes for Your Post-Thanksgiving Lunch

If you’re still in a Thanksgiving food coma, that means you did Thanksgiving 2016 right. But now that the feast is over, what do you eat? While Thanksgiving leftovers are hands down the best thing to eat after this food-centric holiday, we understand if your body is in need of something a little lighter. For a light lunch guaranteed to ... Read More »

4 Brunches We’re Thankful For

At this time of year, we all like to take a moment to think about what we’re really thankful for. And while the list could go on and on, we’ll start with one thing we all can appreciate—brunch. Here are four Miami brunches we’re thankful for this holiday season: Matador Terrace at the Matador Room: Designed by Michelin Star Chef Jean-Georges ... Read More »

FEATURES

Cheers To Gérard Bertrand!

Charming French winemaker Gérard Bertrand recently hosted a wine pairing dinner at Joe’s Stone Crab, promoting several of his varietals, including the effervescent Code Rouge. Bertrand’s impressive wine footprint stretches across the South of France, with an emphasis on biodynamic farming. The former rugby player is the perfect ambassador for his 20-plus-year brand and, for one evening, he brought a ... Read More »

From Peru with Love

Don’t let the location fool you. Situated in an outdoor shopping center in southwest Kendall—a good 40-minute drive from trendy South Beach—and in Doral, Pisco Y Nazca Ceviche Gastrobar features some of the tastiest morsels in South Florida. Tops on their menu are the ceviches, blends of traditional yet modern ingredients that call on the flavors of Peru. It’s no ... Read More »

This Week in Eats: September 19th

Here are all of the food events you can get excited about in Miami this week: Miami Spice Month You only have until the end of September to take advantage of Miami’s most raved-about foodie season, Miami Spice. From now through September 30, checkout your favorite restaurants—like StripSteak by Michael Mina, db Bistro Moderne, Tamarina and 200+ more—for lunch or ... Read More »

Taste of Peru: A Lesson in Ceviche

Traditional Peruvian ceviche

Flavio Solórzano makes a mean ceviche. The head chef at Lima’s Señoria de Sulco in Miraflores, Solórzano is unashamedly biased when it comes to the world-renowed classic: Peru makes the best. There’s something to that claim. Given the coastal treat of both warm water and cold water seafood, the unparalleled chiles grown in inland Peru, and salt harvested from Incan beds ... Read More »

Taste of Peru: Journey to the Lima Market

Mercado, Lima

It’s five o’clock on a Monday afternoon, and Avenue La Paz is teeming with activity. This city is a dizzying pinball machine of movement any time of day: car horns jeering, staccato laughter rolling down sidewalks, impassioned phone conversations punctuating life fortissimo. Pedestrians zip and zag through each other; cars clip corners as they head for home; coffee shops pulsate with end-of-work gossip. ... Read More »

Skinny Crush

Skinny Crush

Killer Bee

Killer Bee

Jack Rose

Jack Rose

CULINARY PERSONALITIES

Late Night Mediterranean Feast with Top Chef Stars

Blair Wilson

Not to worry if you didn’t snag tickets to one of the 80-plus largely sold-out SoBe Fest events. There are a slew of worthy satellite alternatives you can still get into, including next Thursday’s late-night Mediterranean Feast with Top Chef’s Mike Isabella, Jennifer Carroll, and George Pagonis. The second annual event, hosted by local talent Chef Blair Wilson of The Social Club, will be held ... Read More »

10 Questions with Jose Icardi, Executive Chef, Katsuya South Beach

Katsuya Chef Jose Icardi

Those in-the-know understand that when it comes to fresh and innovative sushi, very few places compare to Katsuya {1701 Collins Avenue, Miami Beach; 305.455.2995}. And now, the South Beach location of the SBE group restaurant is spicing things up by adding some brand-new dishes to its already popular menu that won’t disappoint. DiningOut recently had the chance to interview Katsuya’s ... Read More »

Mandarin Oriental, Miami Celebrates Chefs’ Birthdays

mandarin oriental chefs

’Tis the season for celebrating—and Mandarin Oriental, Miami {500 Brickell Key, Brickell; 305.913.8358} is giving us yet another reason to do just that on Wednesday, December 16, in honor of the birthdays of Chef Benjamin Murray of Azul and Chef Diego Oka of La Mar by Gastón Acurio. Guests who dine at either restaurant on this special date will enjoy ... Read More »

Chef Daniel Boulud and db Bistro Celebrate Five Years

Daniel Boulud courtesy Daniel Krieger

Tomorrow, October 21, from 7-10pm, acclaimed celebrity Chef Daniel Boulud will be making a special appearance at db Bistro Moderne {255 Biscayne Boulevard Way, Downtown;
 305.421.8800} in celebration of the restaurant’s fifth anniversary in Miami. The evening will be a “Tour de France” extravaganza, featuring all-inclusive food and drinks from five different regions in France. Live music will carry guests ... Read More »

Congratulations to Chef Cindy Hutson of Ortanique!

We always love when local chefs are recognized, and we couldn’t be happier for Chef Cindy Hutson of Ortanique on the Mile {278 Miracle Mile, Coral Gabels; 305.446.7710}, who is being honored tomorrow evening during Les Dames d’Escoffier Miami’s annual gala at the Mandarin Oriental Miami {500 Brickell Key Drive, Brickell}. For over 16 years, Hutson has dazzled diners with ... Read More »

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