| Roast Colorado Lamb Sirloin from Kevin Taylor, Denver |
| Roast Colorado Lamb Sirloin from Kevin Taylor, Denver serves four Ing... |
| Lamb Soulvaki from Chef Costa Arabatzis of Ziziki’s |
| Lamb Soulvaki from Chef Costa Arabatzis of Ziziki’s serves eight Ingr... |
| The Deviltini from Sonsie, Philadelphia |
| The Deviltini from Sonsie, Philadelphia Shake 3/4 ounce Bacardi Rum, 3/4... |
| Bourbon-Glazed Doughnut from Anthony Pino, featured chef at the James Beard House |
| Bourbon-Glazed Doughnut from Anthony Pino, featured chef at the James Beard... |
| Refresh from Frankie and Johnnie’s, New Jersey |
| Refresh from Frankie and Johnnie’s, New Jersey Muddle 3 or 4 leaves fres... |
| Mango Crush, by Jan Ebersole of Vesta Dipping Grill, Denver |
| Mango Crush by Jan Ebersole of Vesta Dipping Grill Pint glass full of i... |
| Blackberry Lemon Drop from Zmario, Orange County |
| Blackberry Lemon Drop from Zmario, Orange County Place 4-5 fresh blackbe... |
| Burning Mandarin from Katsuya, Los Angeles |
| Burning Mandarin from Katsuya, Los Angeles Place one thin slice of serra... |
| Kahlúa Mocha Freeze |
| Kahlúa Mocha Freeze Fill a blender with 1 ounce Kahlúa Mocha, 2 ounces i... |
| Sonora Asado from Chef Oscar Mendivil of Lime, Atlanta |
| Sonora Asado from Chef Oscar Mendivil of Lime, Atlanta serves Ingredien... |
| Kahlua French Vanilla Pina Colada |
| Kahlua French Vanilla Pina Colada Fill a blender with 2 ounces Kahlúa Fr... |
| Don Julio Delight |
| Don Julio Delight In a shaker filled with ice, combine 2 ounces Don Juli... |
| Tantalum Red Dragon from Tantalum Restaurant, Orange County |
| Tantalum Red Dragon from Tantalum Restaurant, Orange County Combine 3 ou... |
| !#@& ’N Good Cosmo from Sonsie, Philadelphia |
| !#@& ’N Good Cosmo from Sonsie, Philadelphia Infuse a large amount of St... |
| TENacious |
| TENacious In a shaker filled with ice, combine 1-1/4 ounces Tanqueray No... |
| Banana-Vanilla Martini from Sofia’s, Philadelphia |
| Banana-Vanilla Martini from Sofia’s, Philadelphia For this variation on ... |
| Tea Brined Pork Tenderloin from Chef Kyle Mendenhall of The Boulder Dushanbe Teahouse, Boulder |
| Tea Brined Pork Tenderloin from Chef Kyle Mendenhall of The Boulder Dushanb... |
| Pink Grapefruit Martini from The Rim Bar at Westin Kierland Resort and Spa, Phoenix |
| Pink Grapefruit Martini from The Rim Bar at Westin Kierland Resort and Spa,... |
| SKYY Infusions Grape Ginger Swizzle from Sambuca, Atlanta |
| SKYY Infusions Grape Ginger Swizzle from Sambuca, Atlanta Muddle 4 fresh... |
| Blueberry Martini from Arthur's Landing, Mew Jersey |
| Blueberry Martini from Arthur's Landing, Mew Jersey Muddle fresh blueber... |