| Stuffed Piquillo Peppersfrom Chef Jean Paul Desmaison of La Cofradia Restaurante, Miami |
| Stuffed Piquillo Peppersfrom Chef Jean Paul Desmaison of La Cofradia Restau... |
| Mango Crush, by Jan Ebersole of Vesta Dipping Grill, Denver |
| Mango Crush by Jan Ebersole of Vesta Dipping Grill Pint glass full of i... |
| Latkes from The Mensch Chef by Mitchell Davis |
| Latkes from The Mensch Chef by Mitchell Davis makes eight to 10 latkes ... |
| Bourbon-Glazed Doughnut from Anthony Pino, featured chef at the James Beard House |
| Bourbon-Glazed Doughnut from Anthony Pino, featured chef at the James Beard... |
| Pravda's Blue Blooded American Martini |
| Blue Blooded American Martini In a shaker filled with ice, combine 1 oun... |
| Negroni |
| Negroni In a shaker with ice, combine 1 ounce of Campari, 1 ounce of Cin... |
| Gazpacho Salad with Cucumber Ice and Cilantro Toast from DeLaCosta |
| Gazpacho Salad with Cucumber Ice and Cilantro Toast from DeLaCosta serve... |
| Jumbo Shrimp Oreganata from Giuseppe Fanelli, featured chef at the James Beard House |
| Jumbo Shrimp Oreganata from Giuseppe Fanelli, featured chef at the James Be... |
| Summer Grapefruit Salad from Yuzo Toyama of Piranha Killer Sushi, Dallas |
| Summer Grapefruit Salad from Yuzo Toyama of Piranha Killer Sushi, Dallas ... |
| Wagyu Beef Edamame with 24K Gold from The Palace Arms, Dallas |
| Wagyu Beef Edamame with 24K Gold from The Palace Arms serves two to four... |
| Duck Percik from Executive Chef Frank Brunacci at Sixteen |
| Duck Percik from Executive Chef Frank Brunacci at Sixteen serves six ... |
| Johnnie Walker Black Label Manhattan |
| Johnnie Walker Black Label Manhattan Combine 1 ounce Johnnie Walker Blac... |
| Burning Mandarin from Katsuya, Los Angeles |
| Burning Mandarin from Katsuya, Los Angeles Place one thin slice of serra... |
| Cocoa Navan by Mike Pacheco of The Brown Palace, Denver |
| Cocoa Navan by Mike Pacheco of The Brown Palace 1/2 oz white crème de c... |
| Tantalum Red Dragon from Tantalum Restaurant, Orange County |
| Tantalum Red Dragon from Tantalum Restaurant, Orange County Combine 3 ou... |
| Daiquiri |
| Daiquiri In a shaker filled with ice, mix 3 ounces Bacardi Rum, 1 ounce ... |
| Tommy Bahama's Millionaire Mojito |
| Tommy Bahama's Millionaire Mojito In a highball glass filled with crushe... |
| Vie en Rose from Pops for Champagne, Chicago |
| Vie en Rose from Pops for Champagne In a small Champagne flute, combine ... |
| Cosmic Blue from Swim at the Hyatt Regency Mission Bay, San Diego |
| Cosmic Blue from Swim at the Hyatt Regency Mission Bay, San Diego Shake ... |
| Passion Breeze Cocktail |
| Passion Breeze Cocktail In a shaker, combine 1 1⁄2 ounces Malibu Passion... |