| Pomodoro Pappardelli from Il Mulino Chicago |
| Pomodoro Pappardelli from Il Mulino Chicago serves two as a main course ... |
| Raspberry Mint |
| Raspberry Mint Muddle 5 fresh raspberries and 4 fresh mint leaves in a t... |
| Pork and Shrimp Spring Rolls from Lon Symensma, “Greatest New York Chef” and featured chef at the James Beard House |
| Pork and Shrimp Spring Rolls from Lon Symensma, “Greatest New York Chef” an... |
| Blak Cosmo |
| Blak Cosmo Combine 1-1/2 parts STOLI Blakberi, 1 part cranberry juice, 1... |
| Don Julio Delight |
| Don Julio Delight In a shaker filled with ice, combine 2 ounces Don Juli... |
| SKYY Infusions Grape Ginger Swizzle from Sambuca, Atlanta |
| SKYY Infusions Grape Ginger Swizzle from Sambuca, Atlanta Muddle 4 fresh... |
| The Bicicletta |
| The Bicicletta In a wine glass filled with ice, combine 2 ounces of Camp... |
| Public House Lemonade from Public House, Philadelphia |
| Public House Lemonade from Public House, Philadelphia Fill a pint glass ... |
| Cucumber Martini from Punch Grill, Los Angeles |
| Cucumber Martini from Punch Grill, Los Angeles Combine 2 ounces premium ... |
| Campari Passion |
| Campari Passion In a shaker with ice, combine 3/4 of an ounce of Campari... |
| Tempura Lobster Claw with Roasted Corn Gelée and Wasabi Dipping Dots from Chef Ian Kleinman of O’s Steak and Seafood Restaurant, Denver |
| Tempura Lobster Claw with Roasted Corn Gelée and Wasabi Dipping Dots from C... |
| Lamb Soulvaki from Chef Costa Arabatzis of Ziziki’s |
| Lamb Soulvaki from Chef Costa Arabatzis of Ziziki’s serves eight Ingr... |
| Crème Brûlée Martini, Tamayo, Denver |
| Crème Brûlée Martini by Jesse ? Tamayo 1 oz premium vodka 1 oz Navan ... |
| Duck Percik from Executive Chef Frank Brunacci at Sixteen |
| Duck Percik from Executive Chef Frank Brunacci at Sixteen serves six ... |
| Mojito |
| Mojito Place 12 mint leaves, 1 tablespoon of sugar, and 1/2 lime in a ta... |
| Atun en Escabeche from Mercat a la Planxa, Chicago |
| Atun en Escabeche from Mercat a la Planxa, Chicago serves four Ingred... |
| Hawaiian Iced Tea from Duke’s, Orange County |
| Hawaiian Iced Tea from Duke’s, Orange County Mix 1/2 ounce Malibu rum, 1... |
| Roast Colorado Lamb Sirloin from Kevin Taylor, Denver |
| Roast Colorado Lamb Sirloin from Kevin Taylor, Denver serves four Ing... |
| Pink Prozac from Tomatoes, Philadelphia |
| Pink Prozac from Tomatoes, Philadelphia Fill a shaker with ice and add 1... |
| Mango Crush, by Jan Ebersole of Vesta Dipping Grill, Denver |
| Mango Crush by Jan Ebersole of Vesta Dipping Grill Pint glass full of i... |