| Pomodoro Pappardelli from Il Mulino Chicago |
| Pomodoro Pappardelli from Il Mulino Chicago serves two as a main course ... |
| Creamsicle by Frank Giacomini of North, Denver |
| Creamsicle by Frank Giacomini of North 1 1/2 oz Smirnoff Orange vodka ... |
| Baked Stuffed Artichokes from James Beard’s American Cookery by James Beard |
| Baked Stuffed Artichokes from James Beard’s American Cookery by James Beard... |
| Kahlúa Nutbread Frappé |
| Kahlúa Nutbread Frappé In a blender, combine 1 part Kahlúa Hazelnut Liqu... |
| Sanctuary from Tantalum. Orange County |
| Sanctuary from Tantalum. Orange County In a highball glass filled with i... |
| Side Car from The Oceanaire Seafood Room, Phildelphia |
| Side Car from The Oceanaire Seafood Room, Phildelphia Fill a shaker with... |
| Ginger-Mint Martini from Bimbamboo, Denver |
| Ginger-Mint Martini from Bimbamboo, Denver In a shaker with ice, combine... |
| Khuroos-E-Tursh from Clay Pit, Dallas |
| Khuroos-E-Tursh from Clay Pit serves two or three Ingredients 2 8-... |
| La Meilleure Bière Rouge (Really Cool Tomato Beer) |
| La Meilleure Bière Rouge (Really Cool Tomato Beer) Red beer is the ambro... |
| Pravda French Martini |
| Pravda French Martini Shake 2 shots Pravda Vodka, 2-1/2 shots pressed pi... |
| Grapefruit Collins Fusion |
| Grapefruit Collins Fusion Shake 1-1/2 ounces Finlandia Grapefruit Fusio... |
| Blue Lagoon |
| Blue Lagoon Shake 2 ounces Reyka Vodka with ice in a mixer. Pour into a ... |
| Blackberry Pineapple Muddle Drink from Deseo at The Westin Kierland Resort and Spa, Phoenix |
| Blackberry Pineapple Muddle Drink from Deseo at The Westin Kierland Resort ... |
| Wagyu Beef Edamame with 24K Gold from The Palace Arms, Dallas |
| Wagyu Beef Edamame with 24K Gold from The Palace Arms serves two to four... |
| Pearl Pomegranate Martini from Twist Restaurant & Lounge, Seattle |
| Pearl Pomegranate Martini from Twist Restaurant & Lounge, Seattle In a ... |
| Refresh from Frankie and Johnnie’s, New Jersey |
| Refresh from Frankie and Johnnie’s, New Jersey Muddle 3 or 4 leaves fres... |
| The Bicicletta |
| The Bicicletta In a wine glass filled with ice, combine 2 ounces of Camp... |
| Pappardelle di Mare from Chef Gustavo Amoro of Venice Ristorante, Denver |
| Pappardelle di Mare from Chef Gustavo Amoro of Venice Ristorante, Denver ... |
| Beef Yakatori from Ling and Louie’s, Denver |
| Beef Yakatori from Ling and Louie’s, Denver serves four Ingredients ... |
| Flirtini |
| Flirtini Shake 1 ounce Finlandia vodka, 1 ounce Peachtree Schnapps, a sp... |