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COCKTAIL AND DRINK RECIPES

A Toast To Talero Tequila

We are excited to feature Talero Tequila on the cover of our Fall/Winter 2017 of DiningOutAtlanta Magazine. Made exclusively from the coveted Blue Weber agave piñas grown in the hills of Los Altos de Jalisco, Talero organic tequila is an ultra-premium tequila with a smooth, soft, and velvety taste profile. Grown at an altitude of 7,200 feet above sea level, Talero’s …

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Seasonal Sips from Atlanta Restaurants

It’s July in Atlanta; it’s so HOT! Whether you’re enjoying 2-for-1 tacos on Tuesday, or smoky spare ribs on Sunday afternoon, these refreshing, inspired cocktails that are sure to cool you down. Top Shelf Margarita From Agave Salt the rim of a lowball glass and set aside. In a shaker with ice, combine: 1-1/2 ounces Herradura Silver tequila 1-1/2 ounces Grand …

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Bourbon Dinner @ The Shed at Glenwood

We enjoyed an amazing Dinner courtesy of the hospitable folks at The Shed at Glenwood. Chef Deandre Kitchen and Sous Chef Matthew Magro did an amazing job. 13th Colony Distillery, located in Americus, GA,  provided the spirits for the evening which were all smooth, enjoyable and perfectly paired with the dishes. The Shed often hosts beer dinners but this was their first …

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Pumpkin Spice Martini

Ice Martini Bar

In a shaker with ice, combine 2 ounces 3 Olives Cake Vodka, 1/2 ounce pumpkin spice liqueur, 1/2 ounce half-and-half, and 1/4 ounce simple syrup. Shake well and strain into a martini glass. Top with whipped cream.

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Strawberry Cobbler

STK Restaurant

Muddle 1 strawberry with 3 lemon wedges in a mixing glass. Add 2 ounces Belvedere Red Vodka and 1 ounce simple syrup. Fill with ice and shake vigorously for 6 seconds. Strain into a graham cracker-rimmed martini glass.

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La Blanca

Cucina Asellina

In a shaker filled with ice, combine 3/4 ounce Absolut Peach Vodka, 1/3 ounce lime juice, and 1 ounce lychee juice. Shake well and strain into a wine glass filled with ice. Top with 1-1/2 ounces Moscato d’Asti and garnish with a slice of lemon.

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Top Shelf Margarita

Agave Restaurant

In a shaker, combine 2 ounces Herradura Silver Tequila, 2 ounces Royal Montaine Orange Cognac, 1 ounce freshly-squeezed lime juice, and 1 ounce sweet-and-sour. Shake well and strain over ice into a margarita glass rimmed with salt. Garnish with a lime wedge. 

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Sipping with Tanteo

tanteo tequila

You might say the roots of tequila are buried in Jalisco. But for the much-lauded distiller known as Tanteo, they actually stretch back to David Campbell’s graduation from the University of Virginia’s McIntire School of Commerce in 1998. Naturally, Campbell chased a career in finance after school came to a close. But there was something absolutely seductive in a housemade …

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