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FOOD AND DINING

DiningOut Travels: El Dorado, Arkansas

Here in Atlanta, we are so lucky to be a part of the DiningOut family with our sister cities like Denver, Chicago, San Diego, and Miami, yet there are so many wonderful food destinations that do not fall under the DiningOut umbrella. Several of those destinations are located in the state of Arkansas. Similar in climate, history, and hospitality, the …

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10 Date Night Spots Sure to Impress

Whether you are trying to make a good impression on a first date, or you have a sitter and are ready for a night out, picking the right restaurant is crucial to enjoying a perfect date night with that special someone. With that in mind, we’ve come up with 10 popular date night options. From fine dining to classic Southern …

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The 2019-2020 Atlanta DiningOut Passbook has Arrived!

The NEW 2019-20 Atlanta DiningOut Passbook is here – bigger and better! Let the Atlanta Passbook take you on a culinary tour of the best restaurants around town, both inside and outside the perimeter. Offering buy one, get one offers on entrées, you can treat your loved ones, your friends, or (most importantly) yourself! This year’s edition features over 110+ …

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Three Days of Bites & Beverages at Taste of Atlanta

Celebrating its 18th year in 2019, Taste of Atlanta is the city’s food and drink festival showcasing the local restaurant scene and attracting food lovers from the region and beyond. Throughout three days of bites and beverages, more than 90 of Atlanta’s favorite restaurants will show off their most craveable dishes alongside live on-stage cooking demos from top chefs, and …

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TOUR Championship for Golf Fans and Foodies Alike

This is it! The week golf fanatics have been waiting for. This week in Atlanta, PGA TOUR players compete to determine who will win the title of FedEx Cup Champion and a $15 million purse at the TOUR Championship. You can have a rope-side spot to see all the exciting tee shots, crowd-roaring putts and shots from the fairway in …

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Making Ferricelli with Chef Pat Pascarella

Chef Pat Pascarella sits behind a long table in his Decatur restaurant, The White Bull, with pasta-making ingredients laid out in front of him as 15 eager students listen intently. He tells us how he learned to make pasta from his two Italian grandmothers. Chef Pat continues reminiscing as he combines semolina imported from Italy, farm-fresh egg and water to …

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Creating the Perfect Cheese Board

Whether you are gathering before heading out to your favorite restaurant or chilling after a night of fine dining, a well-constructed cheese board is always appreciated. Believe it or not, there is an art to creating a cheesy masterpiece. It is important to offer three or four different types of cheese including a soft, mild and sharp. If the cheese …

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Atlanta Wing Battle Will Decide “Best of the Fest”

The 4th annual Southern Wing Showdown sponsored by Springer Mountain Farms is happening Sunday, August 5th at The Fairmont, a 19,000-square foot event space located at 1429 Fairmont Ave in Atlanta’s Westside neighborhood. The event, produced by Taste of Atlanta, is a fun-filled festival that features chefs from Atlanta, Nashville, Charleston, Savannah, Charlotte and Chattanooga who will serve up their …

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Hotel Dining Atlanta-style

Hotel dining is not just for tourists and visitors to our city. You may be missing out on some of Atlanta’s best cuisine by avoiding these dining establishments which frequently have more money to splurge on décor, staffing, and ingredients than stand-alone restaurants. From sophisticated cuisine to casual pub fare, diverse dining experiences await at these hotel restaurants. The Prime …

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10 Things We Love: Summer 2019

1. EATS: AN ATLANTA INSTITUTION An Atlanta mainstay, Eats has been serving its diverse and eclectic clientele since 1993 and is, quite frankly, one of the few things that hasn’t changed in the city. A big part of the local culture, Eats has remained hugely popular for its open-minded, low key atmosphere and amazing, low-priced dishes, like the Meat and …

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