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NEW AND NOTEWORTHY

Kitchen Snapshot: Mimi’s Cafe

Mimi's Cafe

We had the pleasure of a tête-à-tête with Mimi’s Café Executive Chef Katie Sutton to learn about their French-inspired, chef-led kitchen—or kitchens, to be exact—with 138 locations in over 20 states. What do you love about French cuisine? I love the vast differences from low French country to the innovative cuisine of Michelin three-star restaurants—from warm bistros to sleek restaurants …

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A Taste of the South—Sort Of

fork & juniper

On both the food and beverage sides, relationships have been established with local farmers and purveyors to ensure that the ingredients—local, fresh, and organic whenever possible—drive the staff’s creativity. “Another big hit: Housemade Sweet Potato Waffles with pecan-crusted chicken and a cashew-caramel sauce. It’s to-die-for.” —Executive Chef Norman Aldredge If you’ve ever ambled by the Fox Theatre before the opening …

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