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Tag Archives: Davanti Enoteca

Restaurant Recipes at Home

Smoked Salmon and Cucumber Yogurt with Toasted Ciabatta From Chef Dan Harris of Davanti Enoteca serves four to six Ingredients: Cucumber yogurt: 1/2 c diced cucumber 1 tsp dill 1 Tbsp chopped capers 1/2 c Greek yogurt 1/4 c mayonnaise 2 tsp lemon zest salt to taste 6 slices ciabatta bread 2 Tbsp canola oil Salmon: 2 oz smoked salmon ... Read More »


Gelato at Piccolo Sogno

by Maya Silver and Monica Parpal | Whether you’re just finishing an authentic Italian meal or languishing in the heat of summer, it’s time to indulge in a scoop of cool, creamy goodness. But we’re not talking about ice cream. This is gelato—a densely creamy, magical Italian dessert that you can eat from a cone, yet tastes like it was ... Read More »