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Tag Archives: The Palm

Recipe: Chilean Sea Bass

Ingredients (serves two to three people) Roasted corn relish: 1 c roasted corn kernels 2 Tbsp blended oil (50/50 extra virgin olive oil and vegetable oil) 1 Tbsp minced shallots 1/4 c diced red pepper 1 jalapeño, seeded, small dice 2 Tbsp fresh lime juice 1 Tbsp extra virgin olive oil 1/4 tsp granulated sugar 1/4 c thinly sliced scallions ... Read More »

Top July Bites

Trump Chicago

With Fourth of July at the start, and Lollapalooza sneaking in at the close, July is going to be a packed month of activity in Chicago. But all that activity also means lots of delicious dining options, from the charitable to the festive. We have the top spots you need to hit, and all our favorites to eat and drink ... Read More »