NEW AND NOTEWORTHY

Where to Drink Now: Bigsby’s Folly

bigsby's folly

Big things are happening on Brighton Street. A few years ago, the area was a hodgepodge of old industrial buildings, storage units, and long strips of no man’s land. However, with the introduction of high-end businesses and concepts—including The Source and the coworking/mixed used space INDUSTRY, to name a few—the area has undergone rapid changes. Under a constant barrage of construction, ... Read More »

9 Must-Eat Trucks at Civic Center Eats

civic center eats

Food trucks galore—Civic Center EATS is back in action. This summer-long pop-up (running until October 5) gathers the best food trucks in town to Civic Center Park, offering prime eats Tuesdays through Thursdays from 11am-2pm. Mix it up this lunch hour, and check out a few of our favorite food truck picks. Roll It Up Sushi Truck Only on Tuesdays ... Read More »

Hotel Boulderado Celebrates New Chef, Design Updates

Spruce Half Chicken

When Hotel Boulderado first opened its doors in 1909, guests were ushered to the doors in horse-drawn carriages. The Chautauqua was a new fixture in the city—a mark of Boulder’s growing prominence as a cultural hub—and the railroads chugged with traffic from mining camps to the west and Denver to the southeast. It was the start of a golden age. ... Read More »

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CULINARY PERSONALITIES

20 Iconic Chefs in Denver & Boulder (in no particular order)

Alex Seidel

Want to check out the full 40? Pick up the latest issue of DiningOut Denver/Boulder at your local Barnes & Nobles and Tattered Cover.  Read Winter 2017 issue here! Teri Ripetto {potagerrestaurant.com} It’s difficult to name a local culinary figure whose sense of purpose is more profound than Teri Ripetto—a chef, forager, gardener, and remarkably talented artist who, since 1997, ... Read More »

DO Chef Panel: Who is a Better Cook—You or Your Mom?

Olive and Finch

Let’s face it, there is nothing like a homemade meal from Mom. For some of us, our earliest cooking memories came from Mom, whether it was a huge holiday feast or that one nostalgic comfort dish. In this month’s DO Chef Panel, in honor of Mother’s Day, we had to ask: Who is a better chef, you or your mom? “No ... Read More »

DO Chef Panel: What’s Your Favorite Dive Bar?

Sometimes a cheap, cold beer and no interruptions is all you need. For those moments, nothing beats the Denver dive scene. Indeed, The Mile High City has no shortage of classic dives, which serve as go-tos for cheap drinks, bar games, and greasy bites. The heart of the dive bar is not only its rich history, but its community of people. The mix ... Read More »

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BOULDER AND BEYOND

Hotel Boulderado Celebrates New Chef, Design Updates

Spruce Half Chicken

When Hotel Boulderado first opened its doors in 1909, guests were ushered to the doors in horse-drawn carriages. The Chautauqua was a new fixture in the city—a mark of Boulder’s growing prominence as a cultural hub—and the railroads chugged with traffic from mining camps to the west and Denver to the southeast. It was the start of a golden age. ... Read More »

Hidden Happy Hour: Via Perla

Via Perla

Merenda—it’s the Italian way to have a snack. Translating to “snack time” in Italian, this midday afternoon tradition consists of a light meal designed to satiate groaning tummies until dinnertime. At Via Perla {901 Pearl Street, Boulder; 720.669.0100}, merenda means the happiest hour. For a year, this landed Italian restaurant has been dishing up classic Italian fare to the residents of Boulder. For ... Read More »

Hidden Happy Hour: Bohemian Biergarten

Bohemian Biergarten

While many a Boulder culinary landmark celebrates happy hour, few places are as vibrant and diverse as Bohemian Biergarten {2017 13th Street, Boulder; 720.328.8328}. Tucked away just off Pearl Street downtown, it’s an ideal location for nearby business folks, students scampering down from The Hill, and visitors who settle at the iconic Boulderado or St Julien. Much like the stein-slung gardens ... Read More »

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