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Torchy’s Tacos Debuts on Broadway

From Austin with love: tacos

Let’s face it, Denver loves it’s tacos. So when Torchy’s Tacos opened last night—with the promise of free tacos, chips, and drinks—well then this happened:

Torchy's Tacos

Snow won’t keep us from good tacos (Photo Courtesy of Torchy’s)

Torchy’s Tacos  {1085 Broadway, Denver; 303.436.1704} opened up last night, and despite the flurries—and the line that wrapped around the building—Denverities braved the cold just to get a taste of the newly opened taco joint.

Upon entering, Torchy’s employees were quick to dole out chips to customers—to those inside and to outdoor crusaders—served with a generous helping of fresh guacamole and spicy queso fresco.

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Photo by Morgan Carter

But let’s face it, we are here for the tacos.

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The Brushfire Taco (Photo by Morgan Carter)

The menu offers up a variety of options from the crispy fried chicken found in the Trailer Park Taco to the spicy Brushfire featuring Jamaican Jerk Chicken served with diablo hot sauce. A bonus option? Order it “Trashy,” and substitute the lettuce for more delicious queso.

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Missionary Style Green Chile Pork (Photo by Morgan Carter)

Our personal favorite? One that isn’t found on the menu. Torchy’s offers a handful of secret menu items only known to a few customers, like the Missionary Style Green Chile Pork served with roasted pork carnitas, pickled onions, guacamole, shredded Jack cheese, and cilantro, drizzled with creamy chipotle and served inside a crisp corn tortilla inside of a flour tortilla.

Pair your tacos with a selection of frozen and blended margaritas off the menu, and your meal is set.

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Blended margarita with lime, mango, and strawberry (Photo by Morgan Carter)

So how would we describe the entire experience?

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Photo by Ashley Carter

Exactly.

By Morgan Carter | Contributor