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Chopped Salad

From our Pack Your Lunch Day recipe collection

Chopped Salad

Our intern Jane O’Connor threw together this delicious and hearty Chopped Salad! Pack dressing separately so that the greens don’t become soggy.

Chopped Salad

serves four


1 head romaine, chopped
2 c Gorgonzola
4 hard boiled eggs, chopped
1 c grape tomatoes, diced
8 slices cooked bacon, chopped
shredded Parmesan cheese (optional)

6 Tbsp olive oil
2 Tbsp white wine vinegar
1 Tbsp fresh lemon juice
2 cloves garlic, minced
salt and pepper to taste


For the salad: Toss together romaine, crumbled Gorgonzola, eggs, tomatoes, bacon, and Parmesan if desired.

For the dressing: Vigorously whisk together olive oil, vinegar, lemon juice, and garlic until emulsified. Season to taste.

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