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DRINK RECIPES

Sarto’s Signature Margarita Recipe

Sarto's Margarita

Here’s a margarita recipe from Bar Man Shawn Williams of Sarto’s Social Italian Eatery: In a mixing glass, combine 2 basil leaves, 1 ounce strawberry-rhubarb simple syrup*, 1 ounce fresh lime juice, and 1-1/2 ounces Casamigos Blanco tequila. Fill with ice and shake briefly to bruise basil. Strain into a margarita glass with a salted rim and float with C. Chiarli ... Read More »

WATCH: How to Make an Old Fashioned

Humboldt Old Fashioned

You can’t go wrong with the classic Old Fashioned. At Japango {1136 Pearl Street, Boulder; 303.938.0330}, Beverage Director Stanley Usinowicz takes some creative license and shows us how to make an Old Fashioned, stepping up the game with house-infused bourbon and housemade gastrique and bitters! Watch as he mixes up the EagleNova, Japango’s version of this classic drink–and stay tuned for ... Read More »

Solitaire’s Margarita Recipe

Solitaire Margarita

Here’s the C.S. Margarita from Bartender Matthew Samson of Solitaire: In a shaker, combine 1-1/2 ounces Dulce Vida Reposado tequila, 1 ounce strawberry-lemon-thyme purée, 1/4 ounce lemon juice, and 1/4 ounce yellow chartreuse. Fill with ice, shake, and strain over ice into a margarita glass. This is just one margarita recipe featured in our collection of 50 recipes in the summer/fall issue ... Read More »

Suerte’s Cabana Margarita Recipe

Suerte Margarita

Here’s the Cabana, a margarita recipe from Boulder’s own Suerte tequila. In a large drink container, combine 6-1/2 ounces guava nectar, 6-1/2 ounces tomatillo purée, 1 quart lemon juice, 1 quart lime juice, and 1 quart agave. Mix sweet-and-sour well and set aside. In a shaker, combine 1-1/2 ounces Suerte Blanco tequila with 4 ounces sweet-and-sour. Fill with ice and ... Read More »

Table to Tavern’s Signature Margarita Recipe

Table to Tavern Margarita

Here’s a recipe for Table to Tavern‘s signature margarita from Bar Man Josh Sevy: In a shaker with ice, combine 1-1/2 ounces Chicano Blanco tequila, 3/4 ounce freshly squeezed lime juice, 3/4 ounce ginger simple syrup*, 1/2 ounce Luxardo Maraschino liqueur, 1/4 ounce Del Maguey Vida mezcal, and 2 dashes Bar Keep fennel bitters. Shake well and strain into a ... Read More »

La Biblioteca’s Chile Boba Margarita Recipe

Here’s a margarita recipe with blueberry boba and avocado from La Biblioteca de Tequila: In a shaker filled with ice, combine 1-1/2 ounces Dulce Vida Reposado tequila, 1 ounce fresh avocado purée, 1 ounce Royal Rose three chile simple syrup, 1/2 ounce freshly squeezed lime juice, and 1/2 ounce freshly squeezed lemon juice, and shake. Place 1 teaspoon blueberry boba ... Read More »

Rekorderlig’s Scandi Pash Cocktail

The Scandi Pash Cocktail with Rekorderlig Cider

When you need something fresh and bubbly to suit a summer soirée, but don’t quite feel like a traditional beer, take a cue from the Swedes and try this effervescent Rekorderlig Passionfruit Cider—in cocktail form! This light and tropical cider gets gussied up with vodka, cointreau, and citrus juice for a passionfruit cocktail unlike anything you’ve tried before. This summer, ... Read More »

Coohills’ Mint Julep Recipe

Coohills Mint Julep

In honor of the upcoming Kentucky Derby on May 1-2, Coohills {1400 Wewatta Street, Denver; 303.623.5700} has created a mint julep recipe that you can make at home while you watch the races. “Pride of Kentucky Julep” from Coohills Head Bartender/Manager Colin Overett Combine powdered sugar and cloves on a small plate. Wet the rim of a rocks glass and ... Read More »

Bing Bubbly

Cherry Cocktail

For the DiningOut cherry feast, Managing Editor Jeffrey Steen stirred up a cherry cocktail. Here’s his recipe. Bing Bubbly In a martini glass, layer 1-1/2 ounces Leopold Bros. Michigan cherry whiskey, a splash of natural lemon soda, and a squeeze of lemon. Fill to the brim with Champagne and garnish with a lemon twist. Check out more cherry recipes here! Read More »

5 Stiff Drinks for Tax Day

Duvet de Peche

By Maya Silver | Editor  Not only is April 15 Hump Day, it’s also Tax Day. And that means some of us will be feeling less than awesome, mourning the loss of our precious dollars. The only way to cure what fiscally ails you is a strong drink–the stiffer, the better. Of course, if you’re amongst the lucky folks who ... Read More »