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FOOD RECIPES

Easy as Pie: Sugarfire Westy Shares Mississippi Mud Recipe

In honor of Pi Day, Sugarfire Smoke House {14375 Orchard Parkway, Westminster; 720.639.4903} will offer $1 off every pie slice sold on Saturday, March 14. Sugarfire Westy’s award-winning pies are made in-house daily by Co-Owner Jamie Green and include the signature Sugarfire Pie as well as apple, Key lime, Mississippi mud, and pecan. To celebrate Pi Day, Green and Sugarfire ... Read More »

Use Your Noodle: Jovanina’s Makes Making Pasta Dough Easy

March 11 is National Eat Your Noodles Day, and while the origin of this particular food holiday seems lost in the vastness of the interwebs, what’s indisputable is that noodles are delicious and versatile. Noodles are an integral component in cuisines around the globe, and they are prominent in various forms in Italian pastas. Premade pastas are a pantry staple, ... Read More »

Great Divide Shares Green Chili Recipe for National Chili Day

In celebration of National Chili Day—Thursday, Feb. 27—the soon-to-open Great Divide Brewery & Roadhouse {215 Wilcox Street, Castle Rock} let DiningOut have a peek at the green chili recipe that will grace its brunch/lunch and dinner menus. This beanless recipe is loaded with pork, green chilis, and jalapeños, and it serves eight. Here’s how to make it at home (you ... Read More »

Cook to Impress this Super Bowl Sunday

Looking to impress your guests at this weekend’s Super Bowl party? Three Denver chefs are lending you the recipes to some of their go-to party snacks. Try out the fan-favorite guacamole from Kachina Cantina, the Brisket Nachos with Chipotle Cheese Sauce from Richard Sandoval Hospitality, and some Thai Chili Butter Wings from chef Zach Spott at the highly anticipated Brass ... Read More »

14 Recipes for Your Holiday Feasts Shared by Denver’s Top Chefs

Shake things up at your holiday dinners this year by taking a page (or 14) from the cookbooks of pros. Chefs from 14 Denver/Boulder restaurants—Ocean Prime, Tamayo, Del Frisco’s Grille, Safta, and more—share their favorite holiday treats to bring to the table. From their kitchens to yours, enjoy savory sides like Black Truffle Macaroni & Cheese, Butternut Squash Bisque, and ... Read More »

Recipe: Golden Milk from Fresh Thymes

fresh thymes

Golden Milk is having its moment, and we can thank turmeric for that. A root from the ginger family, turmeric contains an active compound called curcumin that’s celebrated for its anti-inflammatory and antioxidant properties that’s long been used in Indian cuisine and Ayurvedic medicine. Rich in flavor and health benefits, Golden Milk with maple syrup, ginger, and nutmeg is the ... Read More »

Elevate your Cooking Game

Ripple

Looking for a way to elevate your 4/20? Below are shareworthy recipes that feature Ripple: an odorless and flavorless, water-soluble cannabinoid powder additive. Mix it in anything for a bite that packs an extra punch. Ripple is available at the following dispensaries with locations throughout Denver and Boulder: Euflora, The Farm, Lightshade. Ripple Miso Deviled Eggs from River and Woods ... Read More »

Staycation: Le Méridien

54thirty

Rediscover the beauty of Denver at the city’s newest boutique hotel, Le Mériden {1475 California, Denver; 303.893.1888}. The 17th hotel from the Starwood Hotels brand, the European-inspired hotel offers 272 rooms situated in the heart of the downtown Denver scene, surrounded by the Colorado Convention Center, Denver Art Museum, and Clyfford Still Museum. Speaking of cultural experiences, Le Méridien has ... Read More »

4 Recipes for a Memorial Day Feast

savory spice memorial day

With a long weekend ahead—and 70-degree weather in the forecast—a good ol’ fashioned cookout is most definitely on the horizon. Unsure of what to throw on the grill? We’ve got a few recipes sure to put a spin on your Memorial Day feast. Get grilling! Barbecue Street Corn from Savory Spice Ingredients 6 ears corn, in their husks 1 Tbsp ... Read More »

DIY: Making Mozzarella with Paul C. Reilly

Coperta

We love the mozzarella at Coperta, and how could you not? They make it daily in-house, fresh from scratch. But just how hard is it to make your own at home? We wanted to try to make it ourselves, so we recently caught up with Chef/Owner Paul C. Reilly in the kitchen. The results? DIY mozz is way easier than ... Read More »