Home » Denver Restaurants

Denver Restaurants

Cuisine: Contemporary American, Fusion/Eclectic/World Cuisine, Steakhouse

Neighborhood: Denver - Lower Downtown

1515 Restaurant

1515 Market Street
Denver, CO 80202

Neighborhood: Denver - Downtown

16Mix

1550 Court Place
Denver, CO 80202

Enjoy beautiful Downtown Denver from 16Mix's exclusive open-air patio ideally located on the 16th Street Mall.

16Mix menu

dishes

Big Eye Tuna

Smoked chile oil, avocado and edamame, and crispy wonton chips

Daily Crafted Soup Selection
Petite Caesar Salad

House crouton and grilled chicken breast

Slider Duo

Fried chicken-orange barbecue, buttermilk slaw, grilled bison meatloaf, spicy tomato jam, and mayonnaise

Garden Greens

House peppercorn ranch dressing

Artisan Hummus

Herbed goat cheese, roasted peppers, olives, and grilled flatbread

Southwest Chicken Quesadilla

Ancho-braised chicken, queso fresco, roasted peppers, salsa, guacamole, and sour cream

Peking Duck Spring Rolls

Mango, jicama, cabbage, sweet soy dipping sauce, and mustard dipping sauce

Asian Barbecue Chicken with Field Greens

Rice noodles, peanuts, sesame seeds, Asian slaw, and passionfruit-soy vinaigrette; topped with glazed tempura chicken

Mile High Angus Burger

Cheddar, provolone, or American cheese bistro sauce on a brioche bun with french fries

Grilled Chicken Panini

Basil-orange aïoli, avocado, oven-cured tomatoes, and onion on crispy ciabatta with french fries

Strip Steak Sandwich

Lettuce, tomato, Creole butter, and Parmesan cheese; served open-faced on toasted artisan bread

16Mix Club

Sliced turkey, bacon, fried egg, Swiss cheese, lettuce, tomato, and buttermilk slaw with mayonnaise; served with french fries

desserts

Classic Apple Pie

Orange-cinnamon streusel and crème fraîche

White Chocolate Cheesecake

Gingersnap crust and preserved peaches

Colorado Carrot Cake

Tart cherry Haystack Mountain cream and agave-carrot syrup

Chocolate Brioche

Bread pudding, passionfruit, and caramel

Cuisine: Italian: Contemporary, Pizza

Neighborhood: Boulder - Longmont

2020 Food + Wine Bar

2020 Ionosphere Street
Longmont, CO 80504

Since June 2014, 2020 Food + Wine Bar has been bringing beautiful wines and small plates to Longmont.

2020 Food + Wine Bar menu

salumi and cheese

one for 6; three for 15; five for 20; or choose two salumi and two cheese for 16

Mortadella—Fra' Mani

Finely ground pork slow-roasted for 10 hours

Country Pâté

Housemade with pork, chicken liver, bacon, spices, and brandy; mild and rich

Prosciutto di San Daniele—Italy

Legendary dry-cured ham, aged up to two years

Salame Rosa—Fra' Mani

Roasted and lightly smoked, with coriander and pistachios

Saint-Andre

French triple crème cow's milk; soft buttery texture, tangy edible rind, and tastes like intense Brie

Bleu d'Auvergne

Raw cow's milk cheese; creamy, mellow, and meaty with well-balanced salt and spice

Beecher's Marco Polo

Creamy cow's milk cheddar with black and green peppercorns

Smith's Farmstand Smoked Gouda

Traditional cow's milk cheese; mild taste, creamy texture, and small, bubbly eyes

Boucherondin de Chèvre

Mild French goat's milk cheese; wrinkled bloomy rind with semi-soft center that's dense and tangy

salads

Arugula

Shaved Parmesan, olives, tomatoes, and lemon vinaigrette

7

Spinach

Cranberries, spiced walnuts, crumbled blue cheese, and balsamic vinaigrette

7

pizza

san marzano tomatoes and a traditional neapolitan crust; gluten-free crust on request 3

Margherita

Fresh mozzarella, tomato, and basil

12

Pepperoni

Spicy pepperoni, tomato, ricotta, spinach, and mozzarella

14

Arugula

Ricotta, tomato, arugula, prosciutto, shaved Parmesan, and lemon

16

Mushroom

Portobello, cremini, and shiitake mushrooms, roasted onions, rosemary, chile flakes, mozzarella, and crème fraîche

15

Cuisine: Farm to Table, Colorado Contemporary, Contemporary American

Neighborhood: Boulder - Erie

24 Carrot Bistro

578 Briggs Street
Erie, CO 80516

24 Carrot Bistro brings fresh, seasonal, and sustainable ingredients to downtown Erie.

24 Carrot Bistro menu

appetizers

Warm Kale Parmesan Dip

Housemade sweet potato chips and seasonal vegetables

11

Crispy Calamari

Pepperoncini, cherry tomato, basil aïoli, romesco, and greens

15

Red Curry Mussels

Coconut, shaved carrot, radish, and grilled bread

14

Artisanal Cheese Plate

Daily selection

15

Marinated Olives

Rosemary and Calabrian chile

4

salads

Garden

Mixed greens, cherry tomato, cucumber, radish, and buttermilk-dill dressing

7

Grapefruit and Strawbwerry Salad

Spinach, avocado, pistachio, chèvre, and poppy seed vinaigrette

9

Roasted Beet and Arugula

Roquefort, candied walnut, shaved carrot, and local honey vinaigrette

9

small plates

Crispy Duck Confit

Polenta, apricot gastrique, and arugula

16

Crab Cakes

Bay scallop, mixed greens, and spicy caper rémoulade

16

Seared Sea Scallops

Star anise pumpkin purée, maitake mushroom, Brussels sprout, pepitas, and black garlic crema

18

Local Pork Belly

Orange ginger lemongrass glaze, Asian cucumber slaw, and avocado purée

16

Roasted Local Vegetable Trio

Daily selection

12

entrées

Braised Pork Cheek Gnocchi

Apple cider, Brussels sprout, mustard cream, and herb salad

24

Pan-Roasted Duck Breast

Chèvre parsnip purée, grilled endive, blistered grape, hazelnut, and concord gastrique

29

Honey Cured Pork Chop

Dill spätzle, caraway braised cabbage, horseradish crema, grilled apple, and cider reduction

35

Bison NY Strip

Sweet potato Brussels sprout hash, sage brown butter, parsnip, green peppercorn brandy cream, and fried onion

43

Roasted Venison

Asiago pomme purée, broccolini, juniper cabernet demi-glace, and fried parsnip

36

Brick Chicken

Organic chicken, cornbread pudding, bacon collard greens, pepper jelly, and thyme jus

24

Bistro Burger

Local all-natural beef, Vermont cheddar, pickled onion, and spicy Dijon mustard, on a kaiser roll

15

desserts

24 Carrot Cake

Cardamom cream cheese icing, coconut coulis, orange supreme, pecan, toasted coconut flake, and fried basil

8

Crème Brûlée

Apple, cinnamon, and bourbon caramel

7

Dark Chocolate Mousse

Red wine poached pear and cinnamon sugar cookie

8

Mini Bite

Daily selection

3

Cuisine: Steakhouse

Neighborhood: Cherry Creek/Sixth Avenue - Cherry Creek Mall

801 CHOPHOUSE

At the Entrance of Cherry Creek Mall
3000 East First Avenue
Denver, CO 80206

Get ready Denver—the best steakhouse in the Midwest has arrived in Cherry Creek.

801 CHOPHOUSE menu

appetizers

"Down Home" Sautéed Jumbo Shrimp

Garlic and herb butter

19

Pancetta-Wrapped Scallops

Roasted red pepper glaze

19

salads

801 Wedge

Campari tomatoes, blue cheese dressing, crumbled Maytag blue cheese, and bacon

12

Mixed Green Salad

Goat cheese, fresh pears, roasted almonds, red wine-poached cranberries, and white balsamic vinaigrette

13

steaks, chops, and roasts

all aged USDA prime

Roast Prime Rib

single cut 43 801 cut 57

Filet Mignon

8oz 45; 12oz 58

New York Strip

12oz 45; 16oz 58

16oz Rib-Eye

55

Double-Cut Colorado Lamb Chops

two 48; three 69

Oven-Roasted Chicken

Campari tomatoes, cremini mushrooms, spinach, and lemon Alfredo

34

sides

Asparagus

Steamed with hollandaise or grilled with olive oil, salt, and pepper

12

Lobster Macaroni and Cheese

Cheddar, Parmesan, Mornay sauce, Maine lobster, fresh tarragon, and herbed breadcrumbs

18

Boursin Mashed Potatoes

11

fresh sheet

On the Half Shell

Six oysters with mignonette, cocktail sauce, and fresh horseradish

Chilean Sea Bass

Pan-seared with celery root purée, asparagus, and blood orange vinaigrette

38

Live Maine Lobster

2lb lobster baked with crabmeat stuffing

56

dessert

Molten S'more Chocolate Cake

Chocolate lava cake, vanilla ice cream, housemade marshmallow, and graham cracker

11

New York Cheesecake

Filled with caramelized pear; topped with candied sage glaze and served with salted caramel ice cream

10

*Menu items and pricing subject to change

Cuisine: Chinese, Fusion/Eclectic/World Cuisine

Neighborhood: Denver - Uptown

Ace

501 East 17th Avenue
Denver, CO 80203

From the talent behind Vesta and Steuben's comes a unique concept that's a dynamic mix of delicious and fun.

Ace menu

noodles

Duck Duck Ramen

Confit duck legs, duck breast, ramen egg, fried leeks, pickled ginger, bamboo shoots, roasted duck broth, and wheat noodles

16

Sapporo Butter Miso Ramen

Roasted sweet corn, enoki mushroom, ramen egg, bean sprouts, butter, pickled ginger, scallions, miso broth, and wheat noodles

15

Scallop and Shrimp X.O. Rice Pillows

X.O. chile sauce, lotus root, garlic, chives, crispy shallots, cilantro, and cheong fun noodles

18

Saigon Chicken Pho

Yin-yang chicken, cracklins, ramen egg, charred ginger ribbons, bean sprouts, spiced bone broth, and pho noodles

16

bao

Shanghai Pork Belly

Hong shao rou glaze, cucumber, cilantro, and crispy shallots

6

Bang Bang Bao

Fried shrimp cake, green papaya slaw, bang bang chile sauce, and Thai basil

6

Char Siu Celery Root

Five spice barbecue celery root, chive aïoli, cucumber, micro-celery, and rice puffs

6

Bao Trio

Choice of three buns

15

dim sum and then sum

Crispy Spring Rolls

Garam masala mung beans, crispy shallots, and sweet and tangy tamarind sauce

7

Potstickers

Pork shoulder and belly, Napa cabbage, chives, and Chinese ginger mustard

8

Tiger Wings

Crispy chicken wings in sweet-and-salty tiger sauce

12

Naked Wings

Crispy marinated chicken wings

11

Crazy Sichuan Shrimp Dumplings

Fried shrimp wontons, crispy shallots, and Sichuan chile sauce

9

Hamachi Poke

Vietnamese-style hamachi poke, pomelo, toasted rice puffs, watermelon radish, and chile-lime vinaigrette

16

Brussels Sprouts and Shishitos

Togarashi, sesame seeds, and lime aïoli

9

Scallion Pancake

Ponzu and sweet and tangy tamarind sauce

8

for the table

Dolsot Bibimbap

Marinated rib-eye, soft poached egg, scallions, kimchee, gochujang, seasonal banchan, and rice

16

Thai Crab Fried Rice

Tempura crab legs and jumbo lump crab, soft poached egg, Thai basil, cilantro, five spice crispy garlic, and curry rice

27

Japanese Grilled Steak

6oz hanger steak, nippon curry, sake cauliflower, Yukon potatoes, chile corn butter, and crispy garlic

18

Crispy Beef

Chiles, citrus ginger soy, scallions, crispy shallots, and jasmine rice

15

Fried Eggplant Myraid

Sichuan tofu, chile garlic bean sauce, Thai basil, and crispy garlic

14

Blistered Green Beans and Chinese Cauliflower

Confit garlic, purple onions, and spicy soy

14

sweets

Bao Doughnuts

Five spice sugar and lime leaf anglaise

2 each; 4 for 6

Japanese Cheesecake

Yuzu curd, bubble waffle, and strawberry powder

8

Cuisine: Mexican

Neighborhood: Denver - South Broadway

Adelitas Cocina Y Cantina

1294 South Broadway
Denver, CO 80210

Dinner and drinks…without the driving!

Adelitas Cocina Y Cantina menu

aperitivos

Chips and Guacamole

market price

Queso Fundido con Chorizo o Soyrizo

Melted mozzarella, diced tomato, and your choice of chorizo or soyrizo; served hot with flour or corn tortillas

8.95

Ceviche

Camarones cooked in fresh lime juice with onions, tomatoes, jalapeños, cilantro, and fresh avocado; served with corn chips

10.95

comida

Carne Asada

Carne asada steaks with Monterey Jack cheese enchilada with housemade refried beans, guacamole, pico de gallo, and corn tortillas

16.95

Camarones à la Diabla

Sautéed camarones served in La Diabla sauce with rice, lettuce, pico de gallo, and guacamole

16.95

Cielo Mar Y Tierra Molcajete (Earth, Sea, Sky)

Marinated steak, chicken, and shrimp in a spicy tomato sauce with green onions, nopales, and panela cheese; your choice of corn or flour tortillas

29.95

vegetables

Veggie Bowl

Sautéed portobello mushroom and veggies served with housemade refried beans, rice, and guacamole

7.95

Ensalada del Adelitas

Mixed green salad, cranberries, avocado, red onion, cucumber, hard-boiled eggs, and queso fresco with housemade olive oil and lime dressing

6.95

tacos y burritos

three tacos per order

Tacos al Pastor

Marinated, spit-grilled pork with diced red onions, cilantro, and pineapple with tomato salsa and lime; served on corn tortillas

10.95

Carnitas Tacos

Served on corn tortillas with pico de gallo, tomatillo salsa, and Cotija cheese

10.95

Lengua Tacos

Beef tongue simmered with garlic and basil, with diced onions, cilantro, and tomatillo salsa; served on corn tortillas

11.95

Burritos

Housemade refried beans, rice, lettuce, Monterey Jack cheese, pico de gallo, and your choice of al pastor, carne asada, carnitas, lengua, pollo, veggie, or breakfast in a flour tortilla; smothered with chile verde Michoacáno or Adelita's chile rojo

10.95

brunch

Huevos Divorciados

Two fried eggs and housemade refried beans; one egg is covered with chile verde Michoacáno; the other is covered with chile rojo

8.95

Breakfast Tacos

Corn tortillas, scrambled eggs, bacon, Monterey Jack cheese, roasted potatoes, and chipotle cream sauce; topped with pico de gallo and avocado

9.95

palenque mezcaleria

Tlayudas

Corn masa tortilla covered in refried beans, mole rojo Michoacán, Monterey Jack cheese, and your choice of carne asada, carnitas, al pastor, chicken, or vegetarian

10.95

Mole Oaxaca

Slow-cooked chicken thigh smothered with Oaxacan mole negro (chocolate, almonds, and walnuts); served with yellow rice, refried beans, lettuce, pico de gallo, and flour or corn tortillas

14.95

Mole Verde

Slow-cooked chicken thigh smothered with mole pipian (pumpkin seeds, sesame seeds, and poblano chiles); served with yellow rice, refried beans, lettuce, pico de gallo, and flour or corn tortillas

14.95

Cuisine: Mexican, Mexican: Contemporary

Region: Boulder

Agave Mexico Bistro & Tequila House

2845 28th Street
Boulder, CO 80304

A warm and inviting new treat for Boulderites, Agave Bistro & Tequila House brings the native and contemporary flavors of Mexico together for an unforgettable experience.

Agave Mexico Bistro & Tequila House menu

appetizers

Agave Trio

Chips and salsa, queso fundido, and shrimp ceviche

Tequila Tempura Shrimp

Shrimp dipped in tequila batter; served with chipotle dipping sauce

ceviches

Ceviche de Camaron

Shrimp cured in fresh lime juice, mixed with purple onion, tomato, cilantro, and jalapeño; served with tostadas and saltines

Ceviche de Pescado Blanco

Slice of fresh white fish sashimi-style; served with jalapeño, tomato, onion, and cilantro

salads and soups

Tamarindo Chicken Caesar Salad

Grilled chicken breast tossed in a Caesar salad; made with a hint of tamarind

Ensalada de Jicama

Watercress and romaine tossed with jicama in a cilantro-lime dressing with a hint of tequila

Sopa de Tortilla

A chicken broth served with thin slices of crisp tortilla strips, queso fresco, avocado, and chicken

Caldo de Champinones

Mushroom and chicken broth with garlic, onions, and epazote

traditional plates

Enchiladas Poblanas

Chicken enchiladas made with homemade sweet mole sauce

Carnitas

Slow-braised, all-natural pork cooked slowly for three to four hours

Nopal Relleno

Fresh cactus topped with chicken breast, marinated in vegetable oil, lime juice, garlic, and parsley; garnished with cheese

Pollo en Crema

Grilled chicken served over a mushroom cream sauce made with mushrooms, bell peppers, and onions

molcajetes

Molcajete a la Mexicana

Strips of chicken or beef, chorizo, cactus, green onions, and cheese in an herbed green chile-tomatillo sauce

Molcajete Cielo, Mar y Tierra

Chicken, beef, and shrimp with cactus, chorizo, green onions, and cheese in an herbed green chile-tomatillo sauce

from the grill

Arrachera

12oz Mexican arrachera steak marinated in chimichurri sauce

Chipotle Carne Asada

12oz rib-eye steak topped with green onions and a whole roasted jalapeño

from the sea

Salmon Ranchero

8oz salmon in a rich blend of ranchero sauce

Camarones Flambé

Shrimp sautéed in garlic and chile, flambéed with a gold tequila, and finished with butter

vegetarian

Enchiladas de Espinacas

Soft corn rolled tortillas dipped in green chile-tomatillo sauce, stuffed with spinach and whole black beans; topped with Mexican cheese

Calabaza Rellena

Stuffed zucchini with mushroom, corn, epazote, and queso fresco; topped with a ranchero sauce

Cuisine: Central/Latin American

Neighborhood: Boulder - Downtown Boulder

Aji

1601 Pearl Street
Boulder, CO 80302

Join the team at Aji to explore the rich, colorful, culinary traditions of Latin and South America, Mexico, and the Caribbean.

Aji menu

brunch

Rope Vieja Benedict

Cuban-style braised beef, grilled focaccia, roasted poblano, black bean, avocado, Cotija, charred pepper hollandaise, poached eggs, and home fries

12

Cubano Sandwich

Ham, smoked pork, dill pickle, Swiss cheese, mustard, and mayonnaise

10

Açaí Bowl

Açaí and blueberry-infused local yogurt, house granola, berries, pineapple, coconut flakes, and chia seeds

8

Chilaquiles Steak and Eggs

Flank steak, tortilla chips, ranchero sauce, peppers rajas, radish, asadero, and Parmesan cheese overeasy egg, sour cream, and salsa verde

13

small plates

Fried Calamari

Spinach, chickpea, cherry tomato, sunflower seeds, and roasted onion-lime vinaigrette

11

Mofongo

Shrimp, twice fried plantain, sofrito aïoli, bacon, and fresh cilantro

10

Pescado Ceviche

Redfish, red onion, and sweet and spicy chiles

10

White Corn Arepas

Smoked chorizo, black bean purée, chimichurri, and pickled jicama

9

Duck Barbacoa Tacos

Creamed peppers, griddled Cotija, and kumquat preserve

4.50

Sweet Potato and Kale

Black bean, smoky kale, Cotija cheese, and Aji dulce crema

3.50

Tacos al Pastor

Guajillo-marinated pork shoulder, pineapple, onion, and cilantro

3.50

lunch

Huevos Rancheros

Two eggs, corn tortillas, chorizo, peppers rajas, black beans, rice, asadero cheese, pork green chile, guacamole, and pico de gallo

11

Cemita de Barbacoa

Smoked brisket tinga poblana, asadero cheese, avocado, red onion, and cilantro

11

Mushroom Pibil Torta

Cochinita pibil sauce, black bean purée, pickled peppers, and onions

10

Argentine Choripan

Smoked chorizo link, lettuce, tomato, and chimichurri

10

dinner

Seared Sea Scallops

Cauliflower purée, farm greens, roasted vegetables, and citrus salsa verde

23

Dominican Fried Chicken

Half chicken, toasted coconut rice, and charred pineapple

19

Queso-Stuffed Corn Pupusas

Spinach, chickpea, cherry tomato, sunflower seeds, and Aji dulce vinaigrette

18

Brazilian Seafood Stew

Shrimp, mussels, bay scallop, fish, spiced coconut broth, basmati rice, and fresh herbs

21

Steak and Shrimp

NY strip steak, malaqueta shrimp, sautéed greens, and potato purée

25

Enchiladas

Roasted vegetable, mushrooms, mazina tortillas, black beans, asadero cheese, chile cream, aromatic rice, guacamole, and pico de gallo

16

Grilled Mahi Mahi*

Melon ceviche, chile-lime jicama, cilantro, and mint salad

24

Latin Spiced Sockeye Salmon*

Corn and quinoa fritter, cilantro pesto cream, and tomato-avocado salsa

24

Cuisine: French

Neighborhood: Denver - Jefferson Park

Amass

2240 Clay Street
#100
Denver, CO 80211

A French bistro that takes pride in what they do.

Amass menu

raw

Steak Tartare

Aïoli, cornichons, shallots, and chips

9

Bluepoint Oyster

Delaware Bay, DE

2

appetizers

Chicken Liver Mousse

Wisdom Farms chicken liver, cornichons, toast, and bacon-onion jam

10

Parisian Gnocchi

Oyster mushrooms and winter squash

9

Mussels

Fine herbs, lemon juice, and crème fraîche

7

Clams

Spanish chiles, garlic, and white beans

8

Escargot

Herb butter and puff pastry

11

Frog Legs

Sauce gribiche

7

soup and salad

Soupe à l'Oignon

Caramelized onions, beef broth, toast, and Gruyère

9

Tomato Bisque

Cream, tomato, and fines herbes

7

Haricots Verts

Market greens, crispy potatoes, green beans, fennel, and creamy dill

9

Butter Lettuce

Bayley Hazen bleu, fines herbes, and shallot dressing

8

cheese

Bayley Hazen

Fig jam and candied pecans

7

Brie

Fig jam and Marcona almonds

7

Farmhouse Cheddar

Fig jam and Marcona almonds

7

Baked Brie

Local honey and candied pecans

10

entrées

Poulet Rôti

Bone-in chicken breast, crispy polenta, red chard, and wild mushroom ragoût

21

Cassoulet

Duck confit, garlic sausage, bacon, white beans, mirepoix, and breadcrumbs

23

Boeuf Bourguignon

Braised sirloin, baby potatoes, bacon, baby carrots, pearl onions, and beef jus

25

Scottish Salmon

Roasted cauliflower, broccoli, baby potatoes, cauliflower purée, sesame oil, and Marcona almonds

19

Filet de Poc

Pork tenderloin, spätzle, roasted apples, pecans, apple gastrique, and brandy reduction

19

Bouillabaisse

Clams, shrimp, Scottish salmon, mussels, mirepoix, fennel, and tomato-saffron broth

20

Cuisine: Pizza, Seafood, Italian

Neighborhood: Denver - Washington Park

Angelo's

620 East Sixth Avenue
Denver, CO 80203

Nothing says Italian like Angelo’s.

Angelo's menu

appetizers and salads

Toasted Ravioli

Cheese filling, herb breadcrumbs, and a side of marinara

8

Angelo’s Bruchetta

French bread with basil, olive oil, fresh tomatoes, and mozzarella

7.50

Calamari Agro Dolce

Flash-fried with red pepper glaze and banana peppers

7

Beef Carpaccio

Mushrooms, mustard aïoli, and arugula

12

Arancini

Fried risotto cakes with sausage and fontina cheese filling

6

Italian Slider Trio

Meatball, sausage, or caprese

8

Fancy Italian Salad

Greens, salami, provolone, olives, tomato, garbanzos, and pepperoncini

8

Mushroom and Spinach Salad

Mushrooms, red onion, hard-boiled egg, and hot bacon vinaigrette

6

Mushroom Gnocchi Salad

Arugula, pecorino, fried ricotta gnocchi, and truffled herb dressing

8

chargrilled oysters

half dozen 14

Chipotle-Bourbon Butter

Breckenridge Bourbon, chipotle, adobo, and brown sugar

Original

Garlic, butter, pecorino, fresh herbs, and spices

Fresh Peppers

Bacon and Gorgonzola with arugula pesto

ravioli, pasta, and specialties

Chile Relleno Ravioli

Red chile, blue and yellow corn pasta, pepper Jack cheese, cream, and Parmesan

12

Butternut Squash Ravioli

Smoked bacon, spinach, brown butter, and Parmigiano

12

Sausage and Pepper Rigatoni

Sautéed peppers, Italian sausage, and tomatoes

12

Pollo Angelito

Penne pasta, grilled chicken, caramelized onions, roasted mushrooms, spinach, and Gorgonzola cream

12

Lasagna Bolognese

Sausage, beef, and pork with red sauce; smothered in mozzarella

12

Shrimp Fra Diavolo

Red chiles, tomato, basil, and garlic with vermicelli

16

Lobster Gnocchi

Potato gnocchi, braised leeks, and a tomato-lobster sauce

16

Spinach Manicotti

Spinach-filled crêpes with ricotta, Parmesan, and Gorgonzola

12

combo and paisano pizzas

Kitchen Sink

Sausage, pepperoni, olives, peppers, onions, mushrooms, and red sauce

19; 23

Mother’s Milk

Mozzarella, provolone, Parmigiano, and a white cream sauce

16; 19

Freaky Styley

Mozzarella, ricotta, broccoli, spinach, garlic, sweet peppers, and herbed oil

17; 19

Sir Phsycho Sexy

Sausage, pepperoni, pancetta, salami, meatball, mozzarella, and red sauce

19; 23

Calzone

Choose two toppings; baked with mozzarella and ricotta

9

Stromboli

Choose two toppings; baked with mozzarella, Parmesan, and red sauce

9

Cuisine: Ethiopian

Neighborhood: Denver - Downtown

Arada Ethiopian Restaurant

750 Santa Fe Drive
Denver, CO 80204

You'll find the best Ethiopian food in Denver at Arada Ethiopian Cuisine in a colorful dining space right on Santa Fe Drive.

Arada Ethiopian Restaurant menu

appetizers

Arada Special Hummus Dip

5.95

Beef Sambusa

Three per order

5.95

Vegetable Sambusa

Three per order

5.50

Azifa

Whole lentils marinated with fresh garlic, onions, lemon juice, and vegetable oil

5.95

entrées

all entrées include injera, tomato fit-fit, tomato salad, or your choice of two sides from the vegetarian side menu

Doro Wot

Spicy chicken stewed in berbere sauce and an assortment of Arada spices

10.50 for 1; 19.50 for 2

Siga Wot

Tender beef chunks braised in a red pepper (berbere) sauce with assorted spices

11.95 for 1; 20.50 for 2

Yebeg Siga Alitcha

Mild lamb stew spiced with garlic, ginger, and other spices

11.95 for 1; 20.50 for 2

Kitfo

Finely ground lean beef with Arada spiced Ethiopian butter served with housemade cottage cheese

12.95 for 1; 22.95 for 2

vegetarian entrées

Yater Alitcha

Yellow split peas seasoned with fresh onions, garlic, and ginger

9.95 for 1; 17.95 for 2

Yatakilt Alitcha

Potatoes, carrots, and cabbage with onions, fresh garlic, and ginger

9.95 for 1; 17.95 for 2

Yemiser Wot

Split lentils in a red pepper (berbere) sauce with assorted Arada spices

9.95 for 1; 17.95 for 2

Gomen

Greens steamed and delicately seasoned with fresh garlic, ginger, jalapeño peppers, and onions

9.95 for 1; 17.95 for 2

Fosolia

Cooked green beans, carrots, fresh onions, garlic, ginger, black pepper, and Ethiopian spices

9.95 for 1; 17.95 for 2

Shiro Wot

Imported chickpeas seasoned with fresh ginger, garlic, onions, and Arada spices

9.95 for 1; 17.95 for 2

Vegetarian Combinations

A wonderful combination of Yater Alitcha, Yatakilt Alitcha, Yemiser Wot, Greens, Shiro Wot, and green beans

15.95 for 1; 29.95 for 2

specials

Yetibs Fit-Fit

Tender strips of beer sautéed with onions, jalapeños, tomatoes, and spicy Ethiopian butter tossed with injera

12.95 for 1; 23.95 for 2

Gored Gored

Chopped lean beef with spiced Ethiopian butter and hot chiles (berbere)

12.95 for 1; 23.95 for 2

Awaze Tibs

Tender beef sautéed with berbere sauce, fresh garlic, tomatoes, and onions

12.95 for 1; 23.95 for 2

Super Arada

A combination of Doro Wot, Siga Wot, Yater Alitcha, Yemiser Wot, Minchet, and greens

16.95 for 1; 31.95 for 2

Meat Combinations

A combination of Siga Wot (beef chunks), Yebeg Siga Alicha (lamb), Michet (ground beef), and Doro Wot (chicken)

17.95 for 1; 31.95 for 2

veggie sides

only available with an entrée 5

Ethiopian Housemade Cottage Cheese

4

Tomato Fit-Fit

4.50

Tomato Salad

4.50

Cuisine: Italian: Contemporary, Italian, Contemporary American, Farm to Table, French, Mediterranean, Seafood, Vegan/Vegetarian

Neighborhood: Boulder - North Boulder

Arugula Bar e Ristorante/Tangerine

2785 Iris Avenue
Boulder, CO 80304

Arugula brings together the simple flavors of Europe and the Mediterranean alongside classic American favorites.

Arugula Bar e Ristorante/Tangerine menu

arugula

Mixed Olives (V, GF)

House marinated

4.75

Hummus (V, GFO)

White bean tahini, cucumber, black sesame, arugula, and charred bread

3.95

Mushrooms and Polenta (V, GF)

Hazel Dell mushrooms, Gorgonzola, seared polenta

6.95

Arancini (V)

Fried risotto, peas, mozzarella, and tomato sauce

5.50

Fennel Sausage (GF)

Grilled sausage white bean ragu

7.95

Vegetarian/Vegan Platter (GF)

Sautéed tempeh, petite salad, cauliflower, romesco, pesto, nuts, cheeses, and three sides

18.50

Pear and Gorgonzola Gnocchi (V)

Potato gnocchi, caramelized pear, parsley, almonds, spinach, and Gorgonzola, and a touch of cream

14.50

Pesto Penne (V, GFO)

Cherry tomatoes, classic pesto, spinach, and feta

12.95

Arugula Burger (GFO)

1/2 lb. grass-fed beef, balsamic glaze, fontina cheese, arugula, and pickled red onion

13.50

Cassoulet (GF)

Baked white beans, sausage, house bacon, onion, carrot, celery, and duck confit

19.50

Short Ribs (GF)

Braised boneless beef, natural jus, root vegetables, and fresh cabbage and herbs

21.95

Idaho Trout (GF)

Italian caper salsa verde sauce with a petite salad of fennel, lemon, and arugula

17.95

tangerine

breakfast, brunch, and lunch

Arancini (VEG)

Fried risotto, mushroom, fontina, and sundried tomato sauce

7.25

Mushrooms and Gorgonzola (VEG, GF)

Sautéed hazel dell mushrooms, gorgonzola, and fresh herb, over soft polenta

8

Roasted Beet (VEG, GF)

Mixed greens, shaved fennel, goat cheese, walnuts, and Sherry vinaigrette

9.75

Greek (VEG, GF)

Romaine lettuce, cucumber, red onion, tomato, Kalamata, feta, and red wine vinaigrette

10.25

Caesar (GF)

Romaine lettuce, classic caesar dressing, Grana Padano, sweet peppers, and polenta croutons

11.25

Veggie Risotto (VEG, GF)

Seasonal greens, sweet peppers, spring onions, and roasted garlic; topped with pecorino and pepper-celery salsa

17.95

Asparagus Gnocchi (VEG)

Potato gnocchi, asparagus velouté, lemon, and parsley; topped with shaved raw aspargus and Grana Padano

18.95

Sausage and Goat Cheese Penne (GFO)

Italian sausage, caramelized onion, roasted tomato, fresh oregano, and goat cheese

17.50

Bolognese (GFO)

Classic sauce with Colorado bison, beef, pork, carrot, onion, pecorino, and orecchiette pasta

18.75

Idaho Trout (GF)

Italian caper salsa verde, green lentils, petite salad of fennel, lemon, and arugula

19

Cioppino (GF)

Shrimp, calamari, fresh fish, rich tomato broth, garlic, fennel, carrot, onion, and charred bread

23.95

Arugula Burger (GFO)

Grilled CO grass fed beef burger, balsamic glaze, brioche bun, fontina cheese, arugula, pickled red onion, and french fries

13.95

Cuisine: Pizza, Southern

Neighborhood: Denver - Congress Park

Atomic Cowboy

Home of the Denver Biscuit Co. and Fat Sully’s Pizza, Atomic Cowboy is a staple on East Colfax, South Broadway, Tennyson Street, Colorado Springs, and at the Stanley Marketplace in Aurora.

Atomic Cowboy menu

biscuit sandwiches

The DBC Club

Buttermilk-fried chicken, Tender Belly bacon, cheddar, shredded iceberg, tomato, and chipotle ranch

9.75

The Dahlia

Housemade sausage patty, apple butter, fried egg, and maple syrup

9.50

The Sherman

Tender Belly bacon, shredded iceberg lettuce, tomato, and egg

8.25

The Schooner

PBR-battered fried catfish, housemade tartar sauce, coleslaw, and tomato

9.95

The Cordon Bleu

Buttermilk-fried chicken, Tender Belly ham, cheddar, and honey butter

10.50

The Franklin

Buttermilk-fried chicken, Tender Belly bacon, and cheddar smothered in sausage or vegetarian gravy

9.95

The Ellsworth

Buttermilk-fried chicken, honey, stone-ground mustard, and housemade pickles

8.95

The Jack Lee

Tender Belly bacon and grape jelly

7.95

The Elmer

10-hour smoked pulled pork, homemade barbecue sauce, fried onions, slaw, and pickles

10.25

Biscuit Cinnamon Roll

5.95

biscuit platters

Biscuit French Toast

Syrup and honey butter

8.95

Biscuits and Gravy

Smothered in sausage or vegetarian shiitake mushroom gravy

8.25

Shrimp and Grits

Rock shrimp, Falls Mill grits, and pancetta over a biscuit

11.95

Strawberry Shortcake

Smothered in strawberries and whipped cream

8.95

pizza

By the Slice

Regular toppings .45; premium toppings .65; ranch or chipotle ranch .65

3.50

Whole Pies

Neapolitan, white, or gluten-free; 20-inch or 26-inch

Regular Toppings

Pineapple, artichoke hearts, garlic, black olives, mushrooms, jalapeños, sautéed green peppers, sautéed onions, basil, tomatoes, and banana peppers

Premium Toppings

Italian sausage, pepperoni, bacon, meatballs, Canadian bacon, anchovies, spinach, feta, and extra cheese

Ranch or Chipotle Ranch

Cuisine: Contemporary American

Neighborhood: Denver - Platt Park

Atticus

1135 East Evans Avenue
Denver, CO 80210

In 2014, Atticus turned Platt Park's world upside down (in a good way) with its beautifully done, locally centered, inventive American cuisine and down-home hospitality.

Atticus menu

beginnings

Fresh Shucked Oysters

market price

French Onion Soup

7

Mussels Marinière

White wine, garlic, chives, and frites

8; 14

Ceviche

Tilapia, shrimp, lemon and lime juice, peppers, cilantro, sweet corn, and a corn tostada

12

Chef's Board

Three cheeses, two meats, bread, and accoutrements

15

Carpaccio

Roasted garlic seared beef tenderloin slices and horseradish Dijon cream sauce

12

Duck Confit Tacos

Three tacos with citrus cabbage slaw, pickled onion, Fresnos, smoked ricotta, and chimichurri

11

greens

Blistered Brussel Sprouts

Chile agave, Grana Padano, and lemon

8

Fried Green Tomatoes

Sriracha aïoli, chevre, and Fresnos

8

Beet and Orange Salad

Spring greens, roasted beets, orange supremes, walnuts, and citrus vinaigrette

9

Niçoise Salad

Greens, poached tuna loin, fingerling potatoes, green beans, boiled egg, olives, anchovy, and Sherry vinaigrette

13

principals

Stuffed Eggplant

Roasted eggplant, onions, tomatoes, garlic, and Italian black rice

17

Cauliflower Steak

Asparagus, seasonal vegetables, quinoa, arugula pesto, and malt gastrique

17

Steak Frites

Truffle garlic frites, cayenne béarnaise, chives, and jus

21

Atticus Burger

Bacon, cambazola, sautéed onions, and frites

13

Pan-Seared Duck

White bean purèe, wild mushroom confit, and cherry wine reduction

21

Braised Short Rib

Six hour-braised beef short rib, parnip leek purée, and pan jus

25

Scallops

Seared, creamed sweet peas and corn, arugula, potato straws, and roasted red pepper coulis

26

Cuisine: Greek

Neighborhood: Denver - Highlands

Axios Estiatorio

3901 Tennyson Street
Denver, CO 80212

Denver's newest Greek restaurant joins the neighborhood of the Highlands with authentic Greek fare and a laid-back atmosphere.

Axios Estiatorio menu

mezze

Saganaki

Sheep's milk Kasseri cheese flambé with lemon and pita

11

Keftedes

Meatballs, lamb-tomato sauce, Kefalotiri cheese, and pita

8

Dolmades

Grape leaves, rice, almonds, garlic, and lemon-basil cream sauce

8

Spanakopita

Phyllo pastry, spinach, and feta

8

soup and salad

Organic Aegean Red Lentil Soup

cup 3; bowl 6

Greek Salad

Mixed greens, tomatoes, cucumbers, red onions, feta, olives, and lemon-olive oil vinaigrette

6; 10

Pantzaria Salata

Roasted beets, baby spinach, onions, olive oil-lemon vinaigrette, candied walnuts, and feta

6; 10

sandwiches

Gyro

Grilled gyro meat, lettuce, tomato, onion, tzatziki, pita, and roasted potatoes

10

Lamb Burger

1/4lb lamb burger, roasted red pepper spread, grilled onion, arugula, Kefalotiri cheese, and roasted potatoes

12

Chicken Kebab Pita

Grilled chicken, green peppers and onions, lettuce, tomato, tzatziki, grilled pita, and mixed greens

10

entrées

Souvlaki

Pork tenderloin skewers, Greek rice, tzatziki, and seasonal vegetables

16

Arni Psito

Slow-braised lamb ribs, fig, and red wine barbecue sauce with garlic-feta mashed potatoes and seasonal vegetables

19

Chicken Mavrodaphne

Pan-seared chicken breast, sweet red wine sauce, mushrooms, onions, roasted potatoes, and sautéed spinach

17

Lamb Giouvetsi

Slow-braised lamb shank, roasted tomato lamb sauce, orzo pasta, and seasonal vegetables

24

pasta and casseroles

Pastitsio

Pastitsio pasta, Greek cheeses, seasoned meat, and béchamel cream sauce; oven-baked

16

Chicken Stifado

Braised chicken, chicken sausage, pear, cipollini onions, housemade pasta, and Kefalotiri cheese

17

Moussaka

Roasted eggplant, potatoes, mixed vegetables, ground lamb, and béchamel cream sauce; oven-baked

16

Cuisine: Mexican

Neighborhood: Denver - Cherry Creek North

Ay Caramba!

2817 East Third Avenue
Denver, CO 80206

Ay Caramba! introduces the torta, a Mexican sandwich with French influences that will take your idea of the sandwich into delicious uncharted territory.

Ay Caramba! menu

tortas

Cochinita Pibil

Yucatan pulled pork braised in achiote adobo, black refried beans, tomatoes, cabbage, pickled red onions, habanero aïoli, and cilantro butter

7.75

Milanesa

Crispy breaded chicken, Chihuahua cheese, black refried beans, pickled jalapeños, tomatoes, spinach, cilantro butter, and crema

8

Barbacoa

Braised pulled beef, black refried beans, cabbage, avocado, cilantro butter, and crema

7.75

Queso con Rajas

Roasted poblano peppers, caramelized onions, grilled queso fresco, black refried beans, tomatoes, avocado, cilantro butter, and crema

7.25

Cubana

Negra Modelo braised pork, thick-cut ham, Chihuahua cheese, black refried beans, chipotle aïoli, stone ground mustard, fresh cabbage, tomatoes, and cilantro butter

8

Choriqueso

Spicy pork chorizo, black refried beans, Chihuahua cheese, tomatoes, jalapeños, avocado, habanero aïoli, and cilantro butter

7.50

Albondigas

Chipotle pork and beef meatballs, roasted poblano peppers, caramelized onions, tomatoes, black refried beans, Chihuahua cheese, and cilantro butter

7.75

soups and salads

Corn and Poblano Chowder

Charred corn, roasted poblanos, red peppers, caramelized onions, cream, butter, jalapeños, and corn tortilla chips

4.50

Caramba Salad

Romaine lettuce, spinach, queso fresco, fresh avocado, roasted poblano peppers, esquites, caramelized onions, corn tortilla chips, and lime-cilantro vinaigrette

5; 8

antojitos (small plates)

Black Bean and Corn Empanadas

Raisins, queso fresco, jalapeño crema, and cabbage salad

7

Shrimp Ceviche

Cucumbers, avocado, tomatoes, onion, radish, and fresh lime juice

9

guacamole bar

served with fried corn tortilla chips

Fully Dressed

Queso fresco, rajas, bacon, toasted pepitas, and charred corn salad

7.50

Naked

Cilantro, lime, onions, tomato, and jalapeños

5

entradas (chef's specialties)

served with garlic-cilantro rice

Enchiladas

Braised beef, black beans, spicy tomato sauce, cilantro crema, and Chihuahua cheese

10

Yucatan Pork Tamale

Banana leaf roasted pork, red peppers, onions, tomatoes, Mole Coloradito, jalapeño crema, and sesame seeds

8

Mexiote

Barbecued chicken, poblano and guajillo peppers, soft corn tortillas, charred tomato salsa, and guacamole

10

Crispy Relleno

Poblano peppers, raisins, quinoa batter, panela cheese, pumpkin seeds, roasted corn, black beans, and warm tomatillo salsa

8

desserts

Churros

Topped with cinnamon and sugar, served with agave crema

3.50

Quemada

Traditional vanilla custard and burnt sugar crust

5

Mexican Chocolate Pecan Pie Bar

Mexican-spiced chocolate, pecans, and graham cracker crust

4

Cuisine: Indian

Neighborhood: Boulder - Broomfield

Azitra

535 Zang Street
Suite C
Broomfield, CO 80021

Azitra has all the elements of a truly seductive modern Indian restaurant.

Azitra menu

first course selections

Chef's Chaat of the Day

A daily changing offering of Indian street foods

7

Rajwadi Samosa

Spiced potatoes, yellow lentils, and craisins in crisp turnovers

6

Gobhi Manchurian

Cauliflower florets in a zesty soy-tomato glaze with garlic

8

Hariyali Shrimp

Jumbo shrimp in a fresh green herb marinade; roasted in tandoor

10

Chile Chicken

Chicken morsels sautéed in a zesty soy-tomato glaze

8

Azitra's Kabab Sampler

Trio of tandoori kababs; shrimp, chicken, and lamb served with housemade chutneys

12

Soup of the Day

A daily changing soup selection

5

azitra's contemporary offerings

Paneer-Vegetable Shaslik

Marinated paneer chunks and fresh vegetables with makhni sauce

16

Tulsi-Scented Salmon

Basil-marinated salmon fillet, spiced coconut crème, and seasonal vegetables

18

Kesar-Anardana Jhinga

Jumbo shrimp, saffron-pomegranate marinade, makhni sauce, spiced potatoes, and spinach

19

Tandoori Chicken Tikka

Classic chicken tikka, makhni sauce, and seasonal vegetables

17

Shrimp and Chicken Jafrani

Jumbo shrimp and chicken breast with saffron-ginger marinade

18

Masala Chops

Rack of lamb rubbed with roasted garlic and served with tandoori masala, methi sauce, spiced potatoes, and spinach

23

traditional entrées

served with basmati rice pulao

Kofta "Anarkali"

Minced vegetable croquettes served in a spiced cashew-garlic-pomegranate seed sauce

14

Palak Paneer

Creamed-style spinach with homemade Indian cheese

15

Paneer Makhni

Homemade Indian cheese simmered in a creamed tomato sauce

15

Seafood Kerala Curry

Shrimp, scallops, and fish cooked in a spiced coconut curry sauce

19

Lasooni Tadka Scallops

Seared scallops finished in cumin and ginger; served with roasted garlic-flavored tadka

18

Chicken Tikka Masala

Chicken tikka chunks simmered in a spiced creamed tomato sauce

16

Lamb Patia

Tandoori lamb chunks sautéed in a mango-ginger glaze

18

Lamb Rogan Josh

Lamb morsels cooked in a yogurt-based curry sauce

17

Lamb Vindaloo

Lamb in a garlic and vinegar marinade cooked in a tangy and very spicy sauce

18

sides

Naan/Roti/Paratha

3

Garlic Naan/Methi Paratha/Pudina Paratha

4

Kulcha of the Day/Peshawari Naan

5

Cuisine: Pizza, American Grill, Contemporary American

Neighborhood: Boulder - East Boulder

BRU handbuilt ales & eats / Heifer & the Hen

5290 Arapahoe Avenue
Boulder, CO 80303

Bringing together the art of food and beer.

BRU handbuilt ales & eats / Heifer & the Hen menu

small plates

Wood-Fired PEI Mussels

Coconut green curry broth, fried onion straws, and toasted sourdough bread

12

Oven-Charred Cauliflower

Yellow curry and garlic-lime aïoli

6

Artisan Cheese and Meat Board

Herb-scented butter candle, rotating meat and cheese, fermented vegetables, beer mustard, and house sourdough

15

Wood Roasted Calamari

Citrus parsley mojo, Calabrian chiles, olive, and toasted sourdough

11

Bru-tine 2.0

Hand-cut fries, green chile gravy, and Wisconsin cheese curds

8

salads and soups

Charred Kale Caesar

White anchovy dressing, polenta croutons, shaved grana, and pickled red onions

10

Sourdough Panzanella

Burrata, capers, sourdough croutons, red wine vinaigrette, arugula, and chile flake

13

Brothy Three Bean Soup

Fennel, red pepper, and chile flakes

5; 8

entrées

Goat Cheese and Roasted Beet Ravioli

Mushrooms, cashews, and herb butter sauce

14

Fried Chicken

Garlic mashed potatoes, duck fat wash, sour cucumbers, and pork glazed collard greens

19

Flank Steak and Egg

Caraway späetzle and fire roasted asparagus

22

sourdough pizzas

gluten-free crust 4

Margarita

IPA tomato sauce, basil, olive oil, and housemade mozzarella

15

Pepperoni

Calabrian chiles and aged white cheddar

16

The BRU

IPA tomato sauce, ale sausage, charred kale, and smoked shallots

17

Goat Cheese

Pickled red onions, mushrooms, arugula, and ale mushroom sauce

16

Charred Celery Root

White onion sauce, shaved red onion, roasted beet glaze, and farm greens

15

heifer and the hen

Ice Cream

Over 20 different rotating flavors including Orange Blossom, Vietnamese Coffee, Super Power Vanilla, Burnt Marshmallow, Chocolate-Cherry-Cayenne, Meyer Lemon-Olive Oil-Thyme, Burnt Honey, Raspberry Shortcake, Strawberry Milk, and more

Sorbet and Dairy-Free

Rotating flavors include Apple-Ginger Sorbet, Peach Sorbet, Dairy-Free Chocolate, and Dairy-Free Toasted Coconut

Ice Cream Sandwiches

Chocolate chip cookie and goat milk cajeta ice cream; brownie and peanut butter cup ice cream; graham cracker and s’more ice cream; brown sugar toaster pastry and maple ice cream; lime in the coconut dairy-free and gluten-free; peanut butter cookie and chocovicious ice cream; strawberry toaster pastry and strawberry milk ice cream

Ice Cream Floats

Housemade sodas including root beer, blackberry cola, orange blossom, vanilla cream, or cherry cola; paired with housemade ice cream

Affogato

Nitro cold brewed coffee poured over any scoop of ice cream

Cuisine: American Grill

Neighborhood: Denver - Multiple Locations

Bad Daddy's Burger Bar

Picture your dream burger, then head here to create it.

Bad Daddy's Burger Bar menu

starters

Fried Pickles

Hand-breaded pickles served with traditional ranch dressing

7.95

Chicken Wings

Crispy wings tossed in Buffalo or Thai chile sauce; served with blue cheese or ranch dressing and celery

11.95

Daddy's Nachos

A large portion of tortilla chips with black beans, jalapeños, cheddar, red onions, tomatoes, and black olives; topped with Amber Ale queso, Daddy's Chili, jalapeño bacon, sour cream, cilantro, and green onions

12.45

Green Chile Cheese Tots

Our crispy tots topped with our own recipe of Hatch Valley green chile and cheddar cheese

6.95

Not Your Mama’s Deviled Eggs

Five lightly-fried deviled eggs with a spicy filling, crumbled bacon, and garnished with a fresh jalapeño

5

giant chopped salads

Texican Chicken Salad

Romaine lettuce, 6oz buttermilk fried chicken, cilantro, red onion, tomato, black beans, corn, and tortilla strips tossed in chipotle ranch

12.95

Stella’s Greek Salad

Romaine lettuce, 6oz grilled chicken breast, tomato, red onion, cucumbers, Kalamata olives, pepperoncini peppers, feta, radish, and chickpeas tossed with Greek lemon-oregano vinaigrette

11.95

burgers

choice of one side

BD's All-American Burger

Ketchup, yellow mustard, lettuce, tomato, red onion, and pickles; add choice of cheese 1

10.75

Bacon Cheeseburger on Steroids

Monterey Jack cheese, three pieces of jalapeño bacon, three pieces of applewood-smoked bacon, housemade bacon mayo, shredded iceberg lettuce, tomato, red onion, and pickles

14.75

Bistro Burger

Applewood smoked bacon, smoked Gouda, grilled onions, arugula, and chipotle avocado crema

13.45

Pittsburgher Burger

Housemade American cheese, shoestring fries, spicy garlic ketchup, lettuce, tomato, and red onion

11.75

Smokehouse Burger

Angus patty topped with pulled pork, pepper Jack cheese, onion straws, lettuce, tomato, and housemade apple-bacon barbecue sauce

12.95

Magic Mushroom Burger

A mix of sautéed wild and buttom mushrooms, Swiss cheese, creamy truffle aïoli, and arugula

12.95

Western Burger

100-percent buffalo burger topped with Monterey Jack cheese, seasoned fried onion straws, and barbecue sauce

14.95

non-burger burgers

Emilio's Chicken Sandwich

Buttermilk fried chicken breast with fresh mozzarella, jalapeño bacon, poblano pepper mayo, guacamole, shredded iceberg lettuce, tomato, and red onion

13.45

Maui Tuna Burger

Poke-style house-ground #1 tuna seared to your liking with arugula and crisp wasabi slaw on a multigrain bun; served with Thai chile sauce

12.95

Cantina Black Bean Burger

Crispy or grilled black bean burger with white cheddar and Monterey Jack cheeses, green chiles, avocado, and chipotle ranch

10.25

California Chicken Sandwich

Grilled chicken breast, white cheddar, jalapeño bacon, mango salsa, avocado, shredded lettuce, and tomato

12.95

shakes

Basic

Chocolate, vanilla, or strawberry

5.25

Chunky Elvis

Creamy peanut butter, Ghirardelli chocolate, banana, and walnuts

5.95

Salted Caramel Pretzel Shake

Crunchy pretzels, caramel, and whipped topping

5.95

Cuisine: Italian: Contemporary, Italian, Pizza

Neighborhood: Denver - Lower Highlands

Bar Dough

2227 West 32nd Avenue
Denver, CO 80211

Bar Dough is a sleek and polished Italian kitchen that offers an elevated take on traditional cuisine in a cozy neighborhood setting.

Bar Dough menu

antipasti and insalata

Castelvetrano Olives

Orange, Aleppo pepper, garlic, and olive oil

Autumn Quinoa

Wood-fired carrots, Brussels sprouts, walnut oil, and ricotta salata

Ranch Meatballs

Cchuck, pork belly, and pancetta; crushed tomato, Parmigiana, and petite basil

Fancy Toast

House sourdough, esoterra spinach, braised artichokes, Calabrian chile, and three cheese

Kale and Beet Salad

Tuscan kale, variations of beet, Grana Padano, hazelnut, and apple shrub vinaigrette

pasta

Bucatini

Guanciale, fennel sausage, fresh tomato sauce, Grana Padano, and petite basil

Tagliarini

Squid ink pasta, Calabrian chile, mussels, squid, orange zest, spicy greens, and parsley

Mezzaluna

Butternut squash, oyster mushroom, pine nut agrodolce, and sage

Pappardelle

Colorado lamb Bolognese, aged mozzarella, and mint

secondi

Pollo al Limone

Pan-seared half of a Mary’s Farm Chicken, pan sauce, grilled lemon, and mustard frill

Berkshire ‘saltimbocca’ Chop

Breaded and pan-seared, compote of almond, sage, shallot, prosciutto, and Grana Padano

Confit Duck

Confit duck leg, cannelini, butternut squash, and saffron brodo

contorni

Garlic Bread

Housemade focaccia, Grana Padano, parsley, and extra virgin olive oil

Broccolini

Gouda, fondue, super seeds, and charred lemon

Black Truffle Colorado Potatoes

Truffle aïoli and mustard greens

pizza

Margherita

Red sauce, fresh mozzarella, and basil

Salsiccia

Red sauce, fennel sausage, rapini, castelvetrano olives, red onion, fontina, and aged mozzarella

Commendatore

Garlic oil, fresh mozzarella, Grana Padano, fenel sausage, and speck

Spicy Clam

Chile oil, surf clam, garlic, Parmigiano, and chopped parsley

cocktails

Carina en Rosa

Hendricks gin, lime, luxardo bitter, sorrel syrup, grapefruit, and lime

Roots, Rock, Reggae

Brugal extra anejo rum, giffard passion fruit angostura amaro, and lemon peychauds bitters

Brown-Eyed Woman

Naked grouse scotch whiskey, foro amaro, grand marnier, lemon, mint, and agave

Cuisine: Sushi, Thai

Neighborhood: Denver - Denver Tech Center

Bara Sushi + Thai

8000 East Belleview Avenue
Greenwood Village, CO 80111

At Bara Sushi + Thai, the rolls are more than just sushi—they're art.

Bara Sushi + Thai menu

starters

Gyoza

Six pieces

5.50

Golden Mussels

6

Shrimp and Vegetable Tempura

7

Chicken Yakitori

6

Agidashi Tofu

6

salads and soups

Miso Soup

3

Seaweed Salad

5.50

sushi and sashimi

Sea Urchin

10

Snow Crab

8

Spicy Lobster

7.50

rolls and hand rolls

Shrimp Tempura

7.50

Yellowtail Jalapeño

5.50

Calamari Tempura

7.50

Eel Avocado

5.50

Rock-N-Roll

Smoked salmon and cream cheese

6.50

Spicy Scallop

6.5

special rolls

DTC

Smoked salmon, cream cheese, avocado, and caviar

12.50

Snow Crab

Snow crab, mango, and avocado with soy wrap

11.50

Titanic

Shrimp tempura, spicy kani, and avocado

12.50

Crouching Tiger

Shrimp tempura, crab, tuna, spicy yellowtail, avocado, crunch, and seaweed flakes

13

entrées

Basil Chicken or Shrimp

Stir-fried with mixed garden vegetables in a spicy basil sauce

13; 15

Sriracha Chicken or Beef

13

Kung Pao Chicken or Shrimp

13; 15

Ginger Scallion Lobster Tail

24

Pad Thai

Thailand's best known noodle dish; thin rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, green onions, and ground peanuts

13

Chicken Yaki Udon or Soba

12

Black Pepper Beef

13

Panang Curry Chicken or Shrimp

Garlic chicken

13; 15

Pad Se Lew Chicken, Beef, or Shrimp

Stir-fried wide rice noodles with a sweet soy sauce, broccoli, and eggs

12; 12; 14

Neighborhood: Denver - Cherry Creek

Barolo Grill

3030 East Sixth Avenue
Denver, CO 80206

The tiny town of Barolo in the Piedmont region of Northern Italy is exactly as you might imagine it:

Barolo Grill menu

antipasti

Vitello Tonnato

Chilled veal tenderloin, modern tuna sauce, bell pepper coulis, pickled mustard seeds, and caper berries

16

Fritto Misto

Lightly-fried calamari, rock shrimp, crispy vegetables, lemon-dill-tarragon aïoli, and bitter greens

17

Fegato d’Anatra

Foie gras terrine, balsamic gelée, blood orange, pear, and ciabatta crisp

22

insalate

Insalata d’Autunno

Warm Brussels sprouts leaves, fennel, red kuri squash, frisée, montasio, golden raisins, and banyuls vinaigrette

14

Ravanelli e Burro Fuso

Mizuna, charred mixed radishes, brown butter vinaigrette, robiola, and muesli

13

Insaltina Fagiano

Roasted pheasant, toma, celery, walnuts, truffle aïoli, sundried tomatoes, and red oak lettuce

14

primi piatti

Spaghetti con Polpo

Spinach spaghetti, braised octopus, charred cherry tomatoes, smoked olive oil, and pangritata

25

Cavatelli con Funghi

Housemade cavatelli, foraged mushrooms, Parmigiano, cured egg yolk, and black pepper

24

Risotto

Slow cooked acquerello carnaroli rice with Parmigiano, smoked paprika, and edible flowers

22

secondi piatti

Anatra 360

Barolo-style braised duck, Kalamata olive, seasonal vegetables, and roasted garlic potato

34

Dentice Rosso

Red snapper, sweet potato gnocchetti, tri-colored cauliflower, and verdicchio cream sauce

34

Bistecca al Barolo

Prime Manhattan steak, hen-of-the-woods mushrooms, confit potatoes, Brussels sprouts, seared foie gras, and port reduction

39

* Menu Changes Every Six to Eight Weeks

Please see barologrilldenver.com for most up-to-date menu

Cuisine: Italian, Italian: Contemporary

Neighborhood: Boulder - East Boulder

Basta

3601 Arapahoe Avenue
Boulder, CO 80303

Chef/Owner Kelly Whitaker brings a straightforward culinary philosophy to Basta in Boulder—simple wood-fire food, pizza, and charcuterie properly prepared, with farm-to-table ingredients, all of which are sourced domestically or made in-house.

Basta menu

raw

Oyster

Mignonette, horseradish, and lemon

Market Crudo

Kampachi, black garlic, and sesame

small

Pickled Green Tomato

Dill, garlic, and chile

Olive

Burnt orange, clove, and espelette

Chicken Liver Mousse

Cherry mostarda and citrus foccacia

Piada Bread

House allium butter and sea salt; add Burrata

Colorado Meat and Cheese

Carter country bresaola and aged reserved cheddar

Tuna Panna Cotta

Kamut craker and pea tendril

Duck Rillette

Sesame socca and pickled ramp

pizza

Daisy

Tomato sauce, buffalo mozzarella, basil, and olive oil

Sauce

Tomato sauce, garlic, oregano, and chile

Mushroom

Smoked olive, raclette, and rosemary

Sausage

House ricotta, burnt onion, and sage

Clam

Littleneck clam, pancetta, panna, and tarragon

large

Whole Fish

Crushed potato and lemon

Half Chicken

Rice polenta and poultry jus

Short Rib

Smoked potato and onion agrodolce

Cuisine: Colorado Contemporary, American Bistro

Neighborhood: Denver - Downtown

Baur's Restaurant and Listening Lounge

1512 Curtis Street
Denver, CO 80202

Baur’s is a restaurant and music venue from Chef/Proprietor Dory Ford in a beautiful historic space in downtown Denver's theater district.

Baur's Restaurant and Listening Lounge menu

dinner

to begin

Crispy Fried Calamari

Jalapeño, lemon, radish, pickled red onion, radish, basil, and citrus crema

12

Deviled Eggs

Bacon, avocado, and potato chips

Classic 2 each; Lobster 4 each; Caviar 4 each

Roasted Acorn Squash

Butternut squash caponata, pistachio, golden raisin, pomegranate, and pecorino

11

Vegan Fried Drumettes

Deep fried cauliflower and gremolata

5

pasta

Gnocchi

Shrimp, Tasso ham cream sauce, melted leeks, and roasted sunchoke

15

Cavatelli Gratin

Red wine-braised beef, mirepoix, three cheese blend, and spicy marinara

15

Squash Ravoli

Butternut and acorn squash, ricotta, pecorino, apple, mustard greens, candied pecan, and fried sage

15

entrées

Duck Two Ways

Duck breast and confit duck leg, sunchoke purée, watercress, and pickled cherries

24

Scallops

Potato purée, roasted parsnip, grilled radicchio, bacon marmalade, and pumpkin pistou

25

Steak

Served with a twice baked potato, grilled broccolini with chile flakes and pecorino, and thyme jus

Boneless 10oz 28; New York Strip 14oz 33; Bone-In for Two 22oz 38

Red Wine-Braised Beef

Braised chuck flap, potato mousseline, roasted carrots, fried shallots, and watercress

35

flatbreads

Mushroom

Mushroom, truffle oil, three cheese blend, and garlic cream

13

Spicy Italian

Prosciutto, saba, watercress, three cheese blend, chile flakes, and olive oil

12

Pear

Pear, bleu cheese, caramelized onion, three cheese blend, chile flakes, and olive oil

11

chef's counter

most of the sausage, salumi, and charcuterie made in-house

Oysters

Pink Moon, Bay Point, Nisqually

3 each

Cheese

Delice Mon Sire, Bayley Hazen blue, Humboldt Fog, Cambozola, Harbison Triple Cream, Rendezvous, Funkwerks King Beer cheddar, and Colorouge

5 each; 4 for 15; 6 for 25

Salumi

Cotta, Coppa, prosciutto, finocchiona, Rosette de Lyon, and soppressata picante

6 each; 6 for 30

Charcuterie

Liver Mousse, Rillette, Pâté de Campagne, and Foie Terrine

7 each; 4 for 21

Sausage

Jalapeño Cheddarwurst, Hot Italiana, Currywurst, and Lamb Merguez

6 each; 4 for 18

sweet endings

Frangelico Chocolate Cake

Chocolate ganache, mija toffee, hazelnut, and chocolate buttercream

8

Caught with Your Kilt Up

Whiskey caramel, oatcake, cranberry compote, and honey panna cotta chantilly

8

Cuisine: Contemporary American, French, Fusion/Eclectic/World Cuisine, Pastries/Desserts, Tapas/Small Plates, Vegan/Vegetarian, Farm to Table

Neighborhood: Denver - South Broadway

Beatrice & Woodsley

38 South Broadway
Denver, CO 80209

Nestled amidst an urban aspen grove, Beatrice & Woodsley combines sociable dining with seasonal rustic-American menus.

Beatrice & Woodsley menu

partager

Crawfish Beignets

Filled with spicy red pepper aïoli

12

Ricotta Toasties

Heirloom tomatoes and grilled fresh peaches; served on toasted sourdough

14

petit

Crawfish Beignets

Filled with spicy red pepper aïoli

12

Ricotta Toasties

Pickled stone fruit, guanciale, sprouted lentils, and toasted sourdough

14

Chicken Liver Paté

Sourdough toast, verjus poached pistachios, and cornichons

14

Grilled Heirloom Carrots

With macerated blackberry, smoked Burrata, chile-citrus vinaigrette, tarragon, and rye crisps

14

Sadza

With tomato almond braised collard greens, sweet potato, and smoked shallot-garlic purée

13

Gnocchi Parisienne

With buttermilk fried escargot, roasted shallot, and fresh ricotta

16

Ravioli Puttanesca

With sofrito, Roma tomato, kalamata olives, garlic, chile oil, basil, fried anchovies, and Parmesan

14

Braised Pork Cheeks

Grilled pears, pistachio gremolata, and candied orange

16

grand

Drunken Ducks

Pan-seared breast, confit leg, poached pear, piperade, and whiskey-honey jus

32

Grilled Baby Bok Choy

With puréed black beans, fried wild mushrooms, preserved citrus and herb salad

24

Andouille Sausage and Prawns

Grilled with fresh corn, herb dumplings, and huitlacoche madeira sauce

27

Lamb Sirloin

Roasted with Napa cabbage, cippolini onions, wild mushrooms, fresh horseradish, pine nuts, and madeira jus

36

Rutabaga Agnolotti

With braised rainbow chard, beurre noisette, and toasted hazelnuts

25

Braised Octopus

With Chinese eggplant, cactus, fresno-tomato purée, and pickled jicama

32

brunch

Biscuits and Gravy

Grandma’s biscuits, roasted mushroom gravy, and two over-easy eggs

13

Pierogi

Chorizo, caramelized onion sauce, crème fraîche, two easy eggs, and cilantro; garden preparation available

14

Cinnamon French Toast

With macerated mixed berries and orange vanilla cream cheese

13

Eggs Benedict

Grilled asparagus, poached eggs, herbed hollandaise, ciabatta, and p’taters

15

Open Face Ham Sami

House-smoked ham, English pea puée, mornay, salsa verde, sunnyside-up egg, and toasted sourdough

14

Breakfast In Bread Sami

Two egg omelette, cream cheese pesto, tomato, arugula, Dijon vinaigrette, ciabatta, and quinoa salad

14

Cotechino Hash

Housemade cotechino sausage with a white bean, roasted zucchini, parsley, and sage ragoût under two sunnyside-up eggs; served with Grandma’s biscuit

14

Cuisine: Mexican

Neighborhood: Denver - Capitol Hill

Benny's Restaurant and Tequila Bar

301 East Seventh Avenue
Denver, CO 80203

When you think of anchors of the Mile High restaurant scene, Benny’s is at the top of the list.

Benny's Restaurant and Tequila Bar menu

benny's favorites

Carne Tampiqueña

10oz steak served with one cheese enchilada, beans, rice, guacamole, jalapeño peppers, and two tortillas

13.45

Chuletas de Puerco

Two pork chops with beans, rice, grilled onions, chile verde, and two tortillas

9.95

Stuffed Sopapilla

Filled with rice and beans and smothered with chile verde, cheese, lettuce, and tomatoes; chicken or steak

7.50; 8

Pollo Adovado

Marinated chicken breast served with steamed white rice, black beans, avocado, and roasted salsa

9.35

Molé Poblano

Grilled chicken breast smothered with savory chocolate spicy sauce; served with rice, beans, and three flour tortillas

9.75

especialidades

Barbacoa Burrito

Grilled with onions, tomatoes, bell peppers, and jalapeños; smothered with chile verde and cheese; served with beans and rice, lettuce, and tomatoes

8

Huevos Rancheros

Two fried eggs smothered in chile verde with beans, rice, and two tortillas

8

Mexican Burger

Beef patty with beans, wrapped in a flour tortilla, and smothered with chile verde, cheese, lettuce, and tomato

7.50

Sloppy Burrito

Your choice of: barbacoa, shredded chicken, ground beef, beans, chicharrones and beans, or carnitas and beans; smothered with chile verde, cheese, lettuce, tomato, sour cream, and guacamole

8.60

Chile Relleno Plate (Egg Batter)

Two peppers stuffed with Monterey Jack cheese, smothered in chile verde with beans, rice, lettuce, tomato, and guacamole

8.50

Flautas

Corn tortillas filled with shredded chicken or barbacoa; served with sour cream, guacamole, cheese, beans, rice, lettuce, tomato, and chile verde

8.50

Sirloin or Chicken Grilled Burrito

Smothered with chile verde and cheese; served with guacamole, sour cream, lettuce, and tomato; sirloin or chicken

8.75; 9.50

combinations

A

Beef enchilada, chicken taco, and chicken crispy relleno

8.15

O

Chicken molé enchilada, beef taco, and rice and beans

8.55

U

Crispy relleno, smothered bean burrito, and guacamole tostada

8.45

T

Smothered barbacoa burrito, chicken enchilada, and rice and beans

8.45

R

Fish taco, chicken enchilada, rice, and beans

8.55

tequilas

Don Julio Reposado
Don Eduardo Añejo
Patrón Añejo
Cuervo Platino Reserva
Cabo Wabo Reposado

dessert

Sopapillas (3)

3.55

Fried Ice Cream

Your choice of toppings; chocolate, strawberry, or both; with whipped cream on top

4.50

Churros

Three churros studded with Bavarian cream and topped with chocolate syrup

4.75

Cuisine: American Grill

Region: Denver

Big Smoke Burger

652 South Colorado Boulevard
Glendale, CO 80246

Have you ever wished for a burger stop that's keen on the basics—while making everything from patty to bun deliciously high-quality?

Big Smoke Burger menu

classics

Classic Burger

5.75

Cheese Burger

With smoked Canadian cheddar

6.95

Veggie Burger

Served on a whole wheat bun

6.75

Chicken Burger

Fresh grilled chicken breast

7.50

signature

Big Smoke Burger

Horseradish mayo, caramelized onions, smoked cheddar, tomato, and lettuce

7.25

Blue Burger

Gorgonzola, avocado, rosemary-garlic mayo, tomato, and lettuce

7.50

Lamb Burger

Fresh Colorado lamb, cilantro-feta spread, lettuce, and tomato

7.95

Red Burger

Gorgonzola, roasted red peppers, rosemary-garlic mayo, and lettuce

7.50

Crazy Burger

Jalapeño Havarti, coleslaw, chipotle mayo, barbecue sauce, banana peppers, and lettuce

7.75

Grilled Chicken Salad

Grilled chicken breast served hot off the grill on mixed greens with our homemade balsamic dressing

8.50

Craft Burger

Sautéed mushrooms, rosemary-garlic mayo, lettuce, and tomato

7.25

sides

French Fries

Hand-cut each day; add gravy 1.25

3.25

Onion Rings

Crispy, breaded, and tasty

3.25

Poutine

Real Wisconsin cheese curds and gravy

4 small; 5.25 large

Mixed Greens

3.95

old fashioned shakes

chocolate, vanilla, or strawberry 3.95

Cuisine: Indian

Neighborhood: Denver - Berkeley

Biju's Little Curry Shop

1441 26th Street
Denver, CO 80205

The place was no secret to Denver diners in the know, but when the Food Network’s “Diners, Drive-Ins and Dives” came to town, host Guy Fieri announced Biju’s Little Curry Shop to the nation.

Biju's Little Curry Shop menu

curry shop favorites

Vegetarian Combo

Cashew and date biriyani with spiced lentils, pan-fried potatoes, sautéed cabbage, and our featured vegetable finished with shallot and ginger yogurt and chutney

8.95

Coconut Curry Chicken

Cashew and date biryani, spiced lentils, coconut curry chicken with sautéed cabbage, herb yogurt, cilantro, and mint chutney, and crushed pappadam

10.45

Extra Hot Vindaloo Chicken Bowl

Steamed basmati rice, spiced lentils, chicken with lemon, ground ginger, extra hot spices, herb yogurt, and pepper slaw

10.45

Masala Beef

Garlic, ginger, and spice braised beef served on steamed basmati rice with spiced lentils, potatoes, yogurt, ground coconut samandhi, and crushed pappadam

11.95

seasonal features

a regularly rotating roster of specials and samosas

Kerala Fried Chicken

Winner of the “Best Creative Dish” at the 2017 Chicken Fight Festival!

Roasted Eggplant Tacos

Winner of the “Best Vegetarian Dish” at the 2017 Top Taco Festival!

housemade chai and mango lassi

Cuisine: American Bistro, Tapas/Small Plates

Neighborhood: Boulder - Louisville

Bistro 4

1156 West Dillon Road
Unit 4
Louisville, CO 80027

Welcome to your new favorite neighborhood spot.

Bistro 4 menu

breakfast

Malted Vanilla Waffle

Made to order, fruit compote, and whipped cream

8

Parisian Sandwich

Fried egg, arugula pesto, Brie, and sourdough

7

Torta

Fried egg, white bean purée, smoked tomato salsa, chimichurri, Cotija, and sourdough

7

Crab Benedict

Maryland style crab cakes, poached eggs, hollandaise, ciabatta, and home fries

12

Rancheros

Housemade tortilla, pulled pork, white bean purée, poached eggs, smoked tomato salsa, chimichurri, and Cotija cheese

10

Bistro Hash

Corned beef, potatoes, onions, peppers, baby spinach, poached eggs, and truffle oil

9

Bacon Pancakes

Two buttermilk bacon pancakes, two eggs, and pure maple syrup

9

Bistro Breakfast

Two eggs, choice of bacon, pork sausage, roasted tomato chicken sausage, or pulled pork

9

Bistro Omelette

Three eggs, smoked salmon, grape tomatoes, red onion, capers, and cream cheese

9

Bistro Benedict

Poached eggs, ham, hollandaise, and ciabatta

9

Chicken and Waffle

Lightly breaded chicken breast, malted waffle, spinach, and honey

11

soup and salad

Spinach Salad

Baby spinach, candied pecans, blueberries, strawberries, goat cheese, and house vinaigrette

8

Niçoise Salad

Seared tuna, mixed greens, haricots verts, new potatoes, olives, grape tomatoes, carrots, egg, white anchovy, and house vinaigrette

12

Chef Salad

Romaine hearts, ham, swiss, egg, bacon, grape tomato, carrot, cucumber, and Moody Blue Cheese dressing

10

Steak

Seared bistro tender, mixed greens, bacon, grape tomatoes, Moody Blue Cheese, crispy onions, and horseradish cream

13

Curried Chicken Salad

Chicken thigh, almonds, golden raisins, aïoli, green onion, baby spinach, and smoked tomato vinaigrette

10

sandwiches

Bistro Burger

Natural beef, caramelized onion, Moody Blue Cheese, mushrooms, baby spinach, horseradish cream, and kaiser

10

Salmon BLT

Seared salmon, bacon, lettuce, tomato, and tabasco aïoli

10

Reuben

Corned beef, coleslaw, Swiss, Thousand Island, and rye

9

Grilled Cheese

Swiss, cheddar, Brie, spinach, tomato, and ciabatta

9

Veggie

Roasted mushrooms, tomatoes, pesto, goat cheese, caramelized onion, mixed greens, house vinaigrette, and ciabatta

8

Cuisine: French

Neighborhood: Denver - Lower Downtown

Bistro Vendôme

1420 Larimer Street
Denver, CO 80202

Tucked away in Denver’s historic Larimer Square, Bistro Vendôme, with the look and feel of a Parisian street bistro, showcases comfortable and flavorful French food with contemporary flair.

Bistro Vendôme menu

hors d'oeuvre

Steak Tartare

Beef tenderloin mixed with aïoli, Dijon mustard, capers, and red onion; topped with a fried quail egg and served with a grilled baguette

12.50

Moules

Mussels, garlic, herbs, and white wine

12

Crêpes Vendôme

Roasted chicken, Roma tomato, olives, and herbs topped with a fried egg, béarnaise, and fried capers

8.50

Escargots

Imported Burgundy snails, Pernod-fennel butter, fines herbes, and brioche

11.22

brunch entrées

Cheese Burger

Griddled patty, Sherried onions, Brie, bibb lettuce, tomato, brioche bun, and pommes frites

15

Frisée au Canard

Duck leg confit, frisée, shiitake mushrooms, haricot verts, poached egg, mustard crème fraîche, and fines herbes

14.28

Croque Monsieur

Parisian ham, Gruyére, béchamel, sourdough, mixed greens, and fines herbes vinaigrette

11; with fried egg 12

Omelette du Fromage

Trifold omelette, Boursin cheese, fines herbes, and watercress

10

Quiche du Jour

Seasonal quiche, mixed greens, and fines herbes vinaigrette

12

dinner

Confit de Canard

Crispy duck leg confit, roasted turnips and shiitake mushrooms, turnip greens, orange vinaigrette, turnip purée, and red wine gastrique

26.52

Pétoncles Poêlés

Seared Maine scallops, corn, haricot vert, wild mushrooms, scallop-mushroom panna cotta, lemon confit, and chervil

26.52

Poulet Rôti

Pan roasted half chicken, grilled broccoli, shiitake mushrooms, garlic purée, and pan jus

25.50

steak frites

Steak Frites Classique

Béarnaise

26

Au Poivre

Green peppercorn sauce

26

Roquefort

Port reduction

26

desserts

Crème Brûlée

Classic vanilla

8.16

Chocolate Soufflé

Vanilla bean créme anglaise

8.16

*Check out bistrovendome.com for current menus

Cuisine: Contemporary American, American Bistro

Neighborhood: Boulder - Downtown Boulder

Bitter Bar

835 Walnut Street
Boulder, CO 80302

The Bitter Bar is not only the coziest room in Boulder, it's THE go-to spot for the best in craft cocktails, decadent desserts, and craveable rustic cuisine.

Bitter Bar menu

sausage, terrine, and bacon

Bratwurst

Pretzel bun, mustard, and napa kraut

6

Pork and Veal Meatballs

Creamy polenta, tomato, and jus

8

Rabbit Galantine and Ravioli

With pistachio and juniper marmalade

9

Duck Foie Gras

Chopped pickles and red onion jam

12

seafood

Steamed Mussels

Smoky corn broth and lobster toast

9

Pan Fried Razor Clams

Pimento tartar sauce and arugula

10

Mess of Shrimp

Pepper, onions, pickled garlic, and hot sauce

13

Oil Cured Yellowtail

Semi-dried tomatoes and olive

11

cheese, vegetables, and greens

Crispy Fried Brussels Sprouts Leaves

Tossed with togarashi and sea salt

5

Caesar Salad

Bitter greens, creamy garlic dressing, and grilled bread

7

Warm Salad of Seared Escarole

Gold potatoes, pancetta, and soft poached egg

8

Fried Fruition Farms Camembert

Buttermilk biscuit and jalapeño-apple butter

8

meat

Small Two-Bite Burger

Onion ring and tomato jam

5

Shaved Lamb Pastrami Sandwich

Hot curry jus

8

Charcoal Skirt Steak Skewers

Cippolinis and fried pepperoncini

9

Chicken Dinner Plate

Slow roasted bird, biscuits, mashed potatoes, and country gravy

15 per person

dessert

Sugar Cubed-Rock Sugar Profiteroles

Milk chocolate espresso cremoso and powdered sugar ice cream

7

Sticky Chocolate Cake

Chocolate cake, sticky chocolate soak, chocolate saltine cracker toffee, bourbon butterscotch ice cream, and chicory caramel

6

Chewy Hazelnut Cake

Whipped madhava honey, bayleaf poached pears, and crispy hazelnut honeycomb

6

Agostoni Dark Chocolate Veloute

Chocolate shortbread, maldon salted butter ice cream and peppermint milk

7

Apple Crisp

Fig newton ice cream and apple rosemary pâte de fruit

5

Key Lime Pie

Key lime, graham crust, blackberry jam, and lemon confit

5

S'mores

Cinnamon graham crackers, toasted vanilla bean marshmallow, agostini organic milk chocolate, lavender honey graham, chartreuse marshmallow, and bittersweet chocolate

5

French Doughnuts

Breakfast for dinner; milk jam and house made nutella

5

Cuisine: Contemporary American

Neighborhood: Boulder - Downtown Boulder

Black Cat

1964 13th Street
Boulder, CO 80302

Opened in 2006 in Boulder, Black Cat is a smart, soulful farm to table bistro.

Black Cat menu

hors d’oeuvre

Foie Gras

Carrot cake, lovage compressed cherries, almonds, and gastrique

Brandade

Sesame couscous, kimchee, wasabi aïoli, and chile oil

Goat Cheese Gnudi

Brown butter whey, ricotta, snap peas, prosciutto, and Ossau-Iraty

appetizers

Radish Salad

Radish salad, orange supremes, candied walnuts, goat cheese, and apple cider vinaigrette

Vichyssoise

Herbed crème fraîche and roasted scallops

Strawberry Sorrel Salad

Almonds, Ossau-Iraty cheese, and Sherry vinaigrette

entrées

Root Vegetable Green Curry

Panisse, pepitas, orange salad, and ginger gastrique

Tunis Lamb

Quinoa salad, carrots, cured cucumber, and goat cheese mousse

Grouper

Spring onion risotto, mushrooms, asparagus, and carrot

Braised Rabbit Over Thyme

Fingerling potatoes, cactus salad, spinach, and ancho purée

Duo of Colorado Beef

Farro salad, spring onion, avocado mousse, and porcini powder

tasting menu

Chef’s Tasting Menu

A daily collaboration between farms, chefs, and sommeliers

72

Classic Wine Parings

48

Cuisine: American Bistro, Contemporary American, Contemporary European

Neighborhood: Denver - Capitol Hill

Black Eye Coffee/ White Lies

800 Sherman Street
Denver, CO 80203

Nestled in Capitol Hill, Black Eye feeds AM revelers with house-roasted espresso, single origin coffees, and breakfast/brunch treats you won’t find anywhere else.

Black Eye Coffee/ White Lies menu

savory

Sockeye

Fennel, pomegranate, quinoa, and watercress

14

Short Rib

Taleggio, radicchio, carrot, herb pasta, and red wine

16

Tartare

Fall spiced rub, leek, turnip, butter cracker, caper, and lemon

15

Funnel Cake

Variations of butternut squash and flavors of apple cider

10

trust us

I’m Hungry: Let us take the weight off your shoulders and choose for you I’m Starving: Just tell us what you dislike, add pairings, and ditch the menus altogether

large

Steelhead

Yellow curry, cilantro, chutney, chai, and pumpkin

20

Tagliatelle

Chestnuts, bacon, chanterelles, and pecorino

16

Sirloin

Pommes soufflé, turnip, soubise, and bordelaise

20

Aged Duck

Celery root, licorice, apple, and demi-glace

22

sweet

Chocolate

Pistachio and pomegranate

8

Chestnut

Hazelnut, pear, chocolate, and praline

9

Pumpkin

Thyme, maple, caramel

7

Spice

Honey, cardamom, rosemary, and butternut squash

8

delicate

single 10; sharing 24

White Witchcraft

Olmeca Altos reposado tequila, lemon verbena syrup, activated charcoal, huana guanabana, and yellow chartreuse

Becky with the Good Hair

St George all purpose vodka, Lillet Rose, Del Professore Classico, and dram black bitters

A Mistake Made

El Tesoro platinum tequila, lime, and housemade spice orange aloe juice

Days of Splendor

Plymouth gin, Giffard Pamplemousse, Suze, and egg white

A Long Fatal Love Chase

St George rye gin, Brokers gin, St-Germain, blueberry honey syrup, and lemon

sharing only

Boyhood Joys

Absolut Elyx vodka, spiced pineapple, Domaine de Canton ginger, lime, and soda

sharing only

stout

single 10; sharing 24

A Soul’s Tragedy

Batavia Arrack, Mt. Gay rum, orgeat, and spiced pineapple shrub

The Midnight Charm

Cesar Florido moscatel Sherry, Ancho Reyes, Boomsma Cloosterbitter, Blandy’s Bual Madeira, Dram sage bitters, and absinthe

My November Guest

Jameson Black Barrel, chai syrup, Maison Rouge cognac, orange juice, and St George Pear Brandy

sharing only

Camplife

Knob Creek rye, Del Maguey crema mezcal, Dolin Genepy, R.Jelinek Amaro, and smoked Peychaud’s bitters

Black Revenge

Death’s Door gin, lillet blanc, Salers Gentiane apertif, and dram black bitters

Cuisine: Contemporary American

Neighborhood: Denver - Washington Park

Black Pearl

1529 South Pearl Street
Denver, CO 80210

This contemporary American restaurant is one of the anchors of South Pearl's vibrant scene.

Black Pearl menu

brunch

Square Breakfast

Two eggs, choice of toast, potatoes, house-cured bacon or sausage, and home fries

10

Red Velvet Waffle

Cinnamon buttercream, spicy pear syrup, and preserved lemon

11

Biscuits and Gravy

Spicy cheddar biscuit, gravy, and duck confit

12

Tortilla Española

Sweet potatoes, onion jam, and mustard greens

11

lunch

Fish 'n' Chips

Rock cod, malt vinegar reduction, pickle aïoli, and chips

12

Duck Rueben

Marble rye, duck pastrami, beet kraut, house Thousand Island, Taleggio, and fries

12

Lamb Burger

Mustard greens, mint jelly, garlic aïoli, fries

14

oysters

Chef's Daily Selection of Fresh Oysters

half dozen 16; dozen 30

Fried Oysters

Pickled shallot and chive aïoli

half dozen 14; dozen 26

first bites

Beet 'n' Brussels

Brussels sprouts, blood orange, pickled beets, and goat cheese

9

Calamari

Sweet soy, scallions, and pistachios

12

from the garden

Waldorf

Butter lettuce, spiced candied walnuts, cranberry vinaigrette, apple compote, and bleu cheese

8

Beet

Cracklins', mustard greens, and pear-warm duck vinaigrette

8

Grilled Endive

Fig, dragon tongue beans, and blood orange

8

entrées

Under The Sea

Scallop, octopus, clam, dashi, sea beans, and squid ink

27

Duck

Breast, turnip, butternut squash, and apple

26

Buffalo

Strip loin, onion, sunchoke, potato, and demi

31

Cuisine: Contemporary American, Farm to Table

Neighborhood: Boulder - East Boulder

Blackbelly

1606 Conestoga Street
Boulder, CO 80301

Exceptional foods must come from exceptional sources.

Blackbelly menu

charcuterie and cheese

served with house pickles, mustards, and preserves

Boulder County Charcuterie Trio

Sampling of local farm cured meats and terrines

21

Housemade 12 Month Berkshire Speck

Olive oil; sliced to order

14

Grand Selection

Artisan cheeses and charcuterie

60

small plates

Oysters on the Half Shell

Mignonette

market price

Organic Field Greens

Aged Sherry vinaigrette and herbs

5; 8

Hatch Green Chile Posole

Smoked pork and fresh tortilla

7

Delizioso Burrata

Smoked sunchoke, crispy burdock, radish, and watercress vinaigrette

13

Beef Tartare

Fresh horseradish, quail egg, and grilled bread

15

Crispy Pig Ears

Fried farm egg and red pepper jelly

12

Octopus a la Plancha

Duja brodo, spring chi, corn relish, citrus begonia, and coriander oil

12

Heirloom Carrots

Trio of carrots, ricotta, Sherry caramel, sorrel, and Marcona almond

11

large plates

Rotisserie Chicken

Foraged mushroom bread pudding, chicory white cravero, chicken jus, and tarragon

25

Blackbelly Beef Burger

Tender Belly bacon, Tillamook cheddar, and Kennebec fries

16

from the butcher

Naturally Raised Beef

Petite greens, piquillo chimmichuri, alliums, and demi-glace

market price

Heritage Pork

Brassica purée, stone fruit, puffed wild rice, and port reduction

market price

Buckner Family Ranch Lamb

Parsnip-tahini cream, baby fennel salad, pistachio aillade, and elephant heart plums

market price

for the table

Rotating Selection of Larger Cuts

These cuts allow us to showcase our approach to full utilization of the animals we feature

market price

from the farm

Grilled Organic Broccoli

Anchovy vinaigrette

8

Kingdom Come Mushrooms

Sautéed local greens and garlic

9

Local Fingerling Potaotes

Scallion pesto and pickled peppers

7

desserts

Evelyn’s Famous Carrot Cake

Carrot ginger jam, pistachio praline crumble, and powdered carrot

8

Elephant Heart Plum Galette

Heirloom cornmeal crust, rose créme fraiche, and rose petals

8

Baharat Olive Oil Cake

Poached apple, pear, cranberry, walnut dacquoise, and apple cider sauce

8

Spiced Chocolate Pots de Créme

Buckwheat chocolate sable, dulce de leche, labneh whipped cream, and pink peppercorn

8

Daily Selection of Cheese

market price

* Menu Items Subject to Change

* We donate $1 to breast cancer research for every slice of carrot cake sold

Cuisine: Pizza, Fusion/Eclectic/World Cuisine, Contemporary American

Neighborhood: Denver - Washington Park

Blackbird

305 South Downing Street
Denver, CO 80209

Blackbird brings locally sourced eclectic cuisine, high-caliber cocktails, and a vintage-industrial energy to Washington Park.

Blackbird menu

starters

Blistered Brussels (GF, V)

Blood orange vinaigrette and pecorino

7

Blue Cheese Chips (GF, V)

Blue cheese and malt vinegar

6

Candied Bacon (GF)

Four slices of housemade “man candy”

7.50

Hot Pot (V)

Three-cheese béchamel, mushroom duxelle, and honey; served with a baguette

11

Wings (GF)

1lb smoked and flash-fried with choice of sauce: bourbon maple, buffalo, barbecue, and mango habanero

10

Potted Trout

Maple-cured smoked trout, cream cheese, caramelized onions, and citrus crème fraîche

12

oysters and mussels

Fresh Shucked Oysters

market price

Grilled Oysters (GF)

Naked, ginger pesto, bacon and blue, and lemon and garlic butter

2.50 each

Stuffies

Two baked quahog clams filled with house stuffing

7

greens

Salmon Salad (GF)

House-cured salmon, red onion, caper vin, cherry tomato, hard-boiled egg, and mixed greens

13

Citrus Chicken Salad (GF)

Grilled chicken, macadamia nuts, kale, grapefruit, and blood orange viniagrette

11

Beet Picnic Salad (GF, V)

Mixed beets, olive oil, thyme, farro, pistachio-encrusted goat cheese, and greens

9

Farm Salad (GF, V)

Mixed greens, roasted parsnip, squash, carrot, radish, pickled onion, and lemon-honey viniagrette

9

pizza

10-inch or 16-inch

Barbecue Chicken

Barbecue sauce, cheddar, pecorino, candied bacon, Fresno, and scallions

12; 23

The Works

San Marzano, mozzarella, sausage, pepperoni, candied bacon, mushroom, red pepper, green pepper, red onion, and olives

14; 26

Toscana

San Marzano, pecorino, prosciutto, grape tomatoes, and arugula

12; 23

Swine Lovers

Bacon jam, mozzarella, salami, capicola, and prosciutto

13; 25

Pig and Hen

Olive oil and garlic, pecorino, pork belly, candied bacon, confit chicken, red onion, grape tomatoes, two eggs, and scallions

14; 26

burgers and sandwiches

Pulled Pork Sandwich

Barbecue spice rub and kohlrabi slaw; served on a brioche bun

11

Public House Burgers

Candied bacon, Tillamook cheddar, rosemary aïoli, tomato, and house pickles

12

Moroccan Lamb Burger

Harissa aïoli, cucumber, tomato, Bibb lettuce, and tzatziki

14

BLT and Pork Belly Sandwich

Glazed pork belly, candied bacon, arugula, rosemary aïoli, and heirloom tomato; served on naan bread

13

**Menu is subject to change

Cuisine: American Grill

Neighborhood: Denver - Ballpark Neighborhood

Blake Street Tavern

2301 Blake Street
Denver, CO 80205

Blake Street Tavern is unlike any sports bar you’ve ever known.

Blake Street Tavern menu

appetizers

Southwest Egg Rolls

Grilled chicken, black beans, and corn pico Parmesan with Southwest dipping sauce

9

Seared Ahi Tuna Sliders

Seared ahi tuna topped with teriyaki-pineapple salsa on three mini buns

11

Blake Street Nachos

Melted Jack, pepper Jack, cheddar, Münster, and nacho cheese sauce with black olives, red onions, tomatoes, and jalapeños all piled high on tortilla chips and topped with sour cream, housemade salsa, and guacamole; add black beans 1.50, grilled chicken 4, flatiron steak 5 “Best of Top 5 Nachos in Denver” 2011

half order 10; full order 14

soups and salads

Chef Ernesto’s Mild, Spicy, or Vegetarian Green Chile

Served with warm tortilla

cup 5; bowl 6.50

Wild Alaskan Sockeye Salmon Salad

Grilled or blackened salmon fillet over mixed greens with avocado, cucumber, and tomato; served with creamy vinaigrette

13

Steak and Bleu Cheese Salad

Grilled flatiron steak on crisp greens with crumbled bleu cheese, sautéed mushrooms, caramelized onions, and tomatoes with balsamic vinaigrette

14

burgers

Green Chile Cheese Burger

Angus burger topped with our award-winning mild green chile and cheddar cheese

11

Black and Bleu Burger

Angus burger smothered in Cajun spices and topped with caramelized onions, bleu cheese crumbles, and bacon crumbles; served on a kaiser roll

12.50

Veggie Boca Burger

Meatless, all-natural, and nutritious

10

Turkey Burger

Double-decker turkey burger, lean and low-fat, topped with sautéed mushrooms and Jack cheese; served with fresh sage mayo

10

sandwiches and wraps

Blake Street Club

Grilled chicken breast with bacon, Jack cheese, avocado, and mayo on a ciabatta roll

11

Prime Rib French Dip

Shaved, roasted prime rib piled on a fresh baked hoagie roll; served with a side of au jus

12

Barbecue Pork Sandwich

Seasoned, roasted, and shredded pork dipped in our own honey-chipotle barbecue sauce

10

Grilled Chicken Caesar Wrap

Grilled chicken breast tossed with romaine lettuce and tomatoes in a traditional Caesar dressing; wrapped in a spinach tortilla

10

tavern entrées

Grilled Chicken Burrito

Flour tortilla stuffed with seasoned grilled chicken smothered in green chile and shredded cheddar and Jack cheese

10

Fried Shrimp Bucket

Eight large beer-battered shrimp with fries, coleslaw, and cocktail and tartar sauces

15

Surf and Turf

An 8oz cut of marinated flatiron steak and five cilantro-lime grilled shrimp; served with choice of potato or risotto and seasonal vegetables

21

Macaroni and Cheese

Unique blend of cheddar, Gruyère, Swiss, and creamy Velveeta with elbow macaroni and toasted pita triangles; add hot dog 3, grilled chicken 4, lobster 6

9

desserts

Chocolate Brownie à la Mode

5

Cuisine: Seafood

Neighborhood: Denver - Cherry Creek

Blue Island Oyster Bar

2625 East Second Avenue
Denver, CO 80206

Blue Island’s menu, décor, culture, and overall experience is inspired by childhood memories of growing up in small coastal towns.

Blue Island Oyster Bar menu

oysters, starters, and shareables

Naked Cowboys Oysters

Long Island, NY; medium salinity, sweet crisp body, and earthy mineral finish

Blue Island Number 9s

Long Island, NY; medium salinity, sweet crisp body, and celery salt finish

Yellowfin Ahi Tuna Poke

Cucumber, snap peas, poke sauce, sesame, scallions, and wonton

Roasted Oysters

Garlic butter, Ritz cracker crumbs, and Parmesan cheese

Steamed PEI Mussels

Served with grilled bread, lime, and coconut curry broth or white wine and garlic

Rhode Island Fried Calamari

Tomato-pepperoncini relish and fresh basil

East Coast Fried Surf Clams

Housemade tarter sauce and french fries

Jumbo Lump Crab Cake

100-percent lump crab with Louie dressing

market fresh fish

Alaskan Halibut

With lemon-caper butter

New Bedford Sea Scallops

With vanilla butter sauce

Grilled Swordfish

With tomato-caper jam

dinner specialties

Cracker-Crusted Fish and Chips

East Coast cod, tartar sauce, french fries, and slaw

Blue Island Burger

Shredded lettuce, grilled onion, tomato, house bread and butter pickles, secret sauce, and a choice of side

Lobster Roll or Lobster Salad

Chilled fresh picked Maine lobster, buttered roll, choice of side or Bibb lettuce, cucumber, cherry tomato, and white balsamic vinaigrette

Filet Mignon

Butter-smashed potatoes, chives, creamed spinach, and steak sauce

Clam Pasta

Linguine, chopped clams, crushed chile, garlic, white wine, butter, and fresh herbs

Crispy Miso Cod

Warm udon noodles, shiitakes, soy beans, Napa cabbage, and miso sauce

Prosciutto-Wrapped Icelandic Cod

Crispy potato, wilted spinach, Marsala butter sauce, and sage crumbs

Shore Fried Chicken

Boneless Redbird Farms chicken, honey-chile glaze, Campari tomatoes, coleslaw, and french fries

Cuisine: Steakhouse

Neighborhood: Boulder - Downtown Boulder

Boulder ChopHouse & Tavern

921 Walnut Street
Boulder, CO 80302

While Walnut Street explodes with innovative culinary energy, Boulder ChopHouse & Tavern continues to set the pace for dining and drinking excellence.

Boulder ChopHouse & Tavern menu

happy hour features

French Onion Soup

4

Spinach and Artichoke Dip

6

Sesame-Crusted Calamari

8

Fresh Fish Sandwich with Fries

11

Drunken Diavlo PEI Mussels

8

Signature Pub Burger and Fries

10

starters

New Orleans Barbecue Shrimp

Jumbo Creole shrimp, stout-infused cream sauce, Parisian garlic bread, and Cajun butter

13.99

Jumbo Lump Crab Cake

With roasted tomato corn relish, spring mix, and ancho rémoulade

14.50

Cheese and Charcuterie Board

Local and imported cheeses, cured meats, gourmet crackers, spiced nuts, marinated olives, and Riesling-soaked figs

17.99

salads and sandwiches

Ahi Tuna Salad

Seared rare with Asian slaw, oranges, cucumbers, miso dressing, and crispy picked ginger

14.99

Bison Burger

Colorado bison served with lettuces, tomato, ancho rémoulade, white cheddar, peppered bacon, and roasted pepper relish on cornmeal kaiser

14.99

entrées

served with your choice of white cheddar mashed potatoes, baked potato, seasoned fries, vegetables, or pecan wild rice pilaf

Grilled Pork Chop

Stuffed with fontina and sage; served with Port-rosemary sauce and apple chutney

30.99

Herb-Crusted Rack of Lamb

16oz New Zealand rack of lamb, oven-roasted with peach-chipotle chutney

30.99

classics

Center Cut Angus Filet Mignon

USDA Choice, Stockyards Angus

6oz 33.99; 8oz 38.99; 10oz 41.99

USDA Prime Rib-Eye

Wet-aged and hand-cut

16oz 42.99

Slow-Roasted USDA Prime Rib

USDA Prime, aged and hand-cut; served with rosemary au jus and horseradish dipping sauce (limited availability)

12oz 31.99; 16oz 38.99

Preparations

Oscar—béarnaise, jumbo lump crab, and asparagus; Gorgonzola—Worcestershire butter cream, shiitakes, and Gorgonzola butter; Diane—pepper-seared with Cognac cream

Cuisine: American Grill

Neighborhood: Denver - Congress Park

Boulevard Burger & Tap

727 Colorado Boulevard #A
Denver, CO 80206

Boulevard Burger: the next best thing on a bun.

Boulevard Burger & Tap menu

the burgers

The Boulevard Burger (Angus Beef)

Happy, harmonious, heck yeah!; hand-formed, freshly ground 100-percent Angus beef, Hatch chile, smoked cheddar, sweet ‘n’ spicy bacon, leaf lettuce, tomato, and onion; served with a red pepper-tomato jam

9.99

Colorado Lamb Burger

Locally sourced lamb, feta cheese, spicy aïoli, beefsteak tomato, and B|Greens

10.99

Buffalo Burger

Buffalo patty, hickory-smoked barbecue sauce, onion ring, scallions, and jalapeño Jack cheese

10.99

Sunny Side Up Burger

Angus burger, fried egg, bacon, and American cheese with tomato, leaf lettuce, and onion

9.99

Veggie Burger

Special blend of squash and beans, bound with egg and grilled on the flat top; topped with sweet and spicy bok choy, red peppers, and B|Greens

8.95

the greens

Chinois (Chin’wah) Salad

B|Greens, grilled chicken, wontons, apples, dried cranberries, scallions, sesame seeds, cabbage, and mustard-soy vinaigrette

9.99

Greek Salad

Romaine, cucumber, tomato, olives, feta, grilled chicken, and balsamic vinaigrette

9.99

Thai Salad

Beef or chicken, lo mein noodles, carrots, mango, coconut, red peppers, cilantro, mint, peanuts, avocado, bok choy, and spicy Thai dressing

10.95

The Classic Cobb

Chicken breast, bacon, egg, cherry tomatoes, avocado, cucumber, romaine, cheddar, and Parmesan-ranch dressing

9.99

sandwiches and stuff

Basil Grilled Portobello Sandwich

Portobello mushroom cap, pesto, fontina, Bibb lettuce, tomato, and onion

6.99

Grilled Chicken Breast Club

Chicken, avocado, bacon, tomato, Bibb lettuce, and onion with buttermilk aïoli

9.95

Chicken Fingers

With Parmesan-ranch sauce

6.49

wings

Killer Asian Wings

Asian-inspired masterpiece

7.99

Hot Wings

6.99

fries 'n' sides

Truffle-Parm Fries

Truffle oil and Parmesan; served with B|Sauce

2.99; 4.50

Zucchini Fries

With Parmesan-ranch sauce; limited availability

2.99; 4.50

Beer-Battered Onion Rings

With chipotle ketchup

2.99; 4.50

Fried Jalapeños

With Sriracha-ranch sauce

3.49

Everything Fries

Topped with cheddar, pepper Jack, bacon bits, scallions, and jalapeños; served with Sriracha-ranch sauce

5

adult milkshakes

Strawberry Mint

Jack Daniel’s, peppermint Schnapps, strawberry liquor, strawberry purée, fresh mint leaves, and vanilla ice cream

8

Nutella Marshmallow

Vanilla vodka, hazelnut liquor, Nutella, and vanilla ice cream; topped with roasted marshmallows

*Gluten-free buns available at no additional charge

Cuisine: French

Neighborhood: Boulder - Downtown Boulder

Brasserie Ten Ten

1011 Walnut Street
Boulder, CO 80302

One of Boulder's finest gathering places, Brasserie Ten Ten offers French-inspired cuisine for the modern palate.

Brasserie Ten Ten menu

brunch

Oeufs Au Crabe

Poached eggs, Maryland crab cake, baby arugula, pickled mustard, and sauce hollandaise

14.95

Huevos Rancheros

Sunnyside-up eggs, corn tortillas, stewed tomatoes, poblano peppers, queso blanco, black beans, and avocado

12.95

Brasserie Benedict

Poached eggs, capicola ham, caramelized onions, English muffin, and sauce hollandaise

13.95

Petit Beignets

Doughnuts, lemon curd, and powdered sugar

6.25

happy hour

monday-sunday 3-6:30pm

Crêpes Aux Champignons

Mixed wild mushrooms, local chèvre, baby spinach, and scallion infused olive oil

5.25

Merguez Slider

Housemade lamb sausage, pickled mustard aïoli, and arugula on a brioche bun

5.95

Delaware Oysters

With cocktail sauce

2.25 each

Tartare De Boeuf

Minced filet mignon, capers, quail egg, and pommes gaufrettes

8.95

salads

Poulet Au Citron

Roasted chicken breast, butter lettuce, snap peas, carrots, radishes, fennel, cucumbers, red bell peppers, toasted pine nuts, shaved Parmigiano-Reggiano, and lemon-Dijon vinaigrette

15.95

Lyonnaise

Chopped frisée, poached egg, pancetta lardons, shaved Parmesan, crispy potatoes, brioche croutons, and lemon-anchovy vinaigrette

12.25

Rouge et Bleu

Baby red romaine, brown sugar-glazed pork belly, toasted hazelnuts, blue cheese, watermelon radishes, pickled shallots, and creamy vinaigrette

11.25

sandwiches

Pastrami

Local River Bear pastrami, Louis dressing, cabbage slaw, and melted Gruyère on toasted marble rye

15.95

Brasserie Burger

Grilled black angus burger with black truffle fromage blanc, Bibb lettuce, caramelized onions, balsamic mushrooms, and Tender Belly bacon jam on a toasted sesame bun

15.95

Croque Madame

Black forest ham, Gruyère cheese, sauce Mornay, Parmesan-crusted sourdough, and sunnyside-up egg

14.95

French Dip

Shaved roast beef, caramelized onions, roasted jalapeños, Gruyère, and horseradish crème served on a hoagie roll with au jus

14.95

entrées

Bouillabaisse

Traditional Provençal seafood stew, seasonal fruits de mer, saffron, fennel, and tomato broth with grilled baguette and sauce rouille

26.95

Steak Frites

Marinated hanger steak, Kennebec frites, miso vinaigrette tossed arugula with Maitre d'Hotel butter

21.95

Steak Au Poivre

Pepper crusted local grass fed 12oz New York strip steak, whipped potatoes, seared baby spinach, and sauce au poivre

35.95

Cabillaud Sauvage

Pan-roasted wild caught black cod, honey glazed root vegetables, and citrus beurre blanc

33.95

desserts

Tarte au Citron

Lemon curd, sable breton, torched meringue, and housemade lemon sorbet

9.25

Petit Gâteau

Dark chocolate mousse, dacquoise sponge, crispy feuilletine, caramel, and hazelnut glaze

9.95

Crème Brûlée

Classic French vanilla custard with brûléed sugar

7.95

Cuisine: Eastern European

Neighborhood: Denver - Golden

Briarwood Inn

1630 8th Street
Golden, CO 80401

Serving gourmet excellence to hungry Denverites for over 30 years, The Briarwood Inn is a classic Colorado restaurant that has perfectly honed its craft.

Briarwood Inn menu

all entreés include

Signature Briarwood Appetizer

Featuring cocktail shrimp, chicken liver pâté, smoked salmon butter, olive tapenade, blended Wisconsin Cheddar cheese with port wine, and spinach and water chestnut mousseline

choice of salad

House Salad

Spinach greens, sliced mushrooms, Bermuda onions, bacon, and Mandarin oranges tossed with a specialty blended hot bacon dressing

Vinaigrette Salad

Watercress and arugula with a cherry, vanilla, and shallot vinaigrette topped with slivered almonds, dried cherries, and crumbled goat cheese

entreés

Filet Mignon

Tenderloin filet over roasted garlic and fennel mashed potatoes, demi-glace, and baby carrots

Tournedos “Excelsior”

Filets of beef sautéed in butter and shallots atop golden eggplant rounds, with a béarnaise and bordelaise sauce

Filet Wellington

Tenderloin filet over duxelles, baked in a flaky pastry until golden brown; accompanied by bordelaise sauce

Elk Medallions

Tenderloin of elk, sliced and fanned over wild rice with a raspberry port wine reduction

New York Steak

One of the most flavorful cuts of beef, served bone-in, over roasted garlic and fennel mashed potatoes

Pepper Steak

Tenderloin pressed with Madagascar pepper and sautéed in a sauce of butter, shallots, Cognac, and cream with roasted garlic and fennel mashed potatoes

Prime Rib of Beef

Colorado dry aged beef, slowly roasted with rosemary and salt; served with a baked potato

Lemon Polenta

Lemon polenta cake over wilted spinach and spicy tomato coulis with chickpea purée, grilled cucumber, red onion, tomato, roasted corn, feta cheese, and microgreens

King Crab Legs

Steamed and served with drawn butter

Veal à l’Oskar

White asparagus and crab fingers atop tender veal medallions; laden with béarnaise sauce

Chicken Rochambeau

Chicken breast wrapped in prosciutto di parma, with mornay sauce and mushroom bordelaise, accompanied by roasted pepper and basil quinoa

Duck Breast

Tender duck breast with an orange-amaretto sauce and roasted pepper and basil quinoa

Fillet of Salmon

King salmon fillet glazed with sweet mustard and herbs over wilted spinach, basil, roasted garlic, and fennel mashed potatoes, and baby carrots

Lobster Ravioli

Homemade raviolis, filled with lobster, ricotta cheese, and shallots; finished with a basil beurre blanc

Rocky Mountain Ruby Red Trout

Filet of trout with sautéed shrimp, bay scallops, and king crabmeat; finished with hollandaise

Seafood au Gratin

Sautéed lobster, crabmeat, bay scallops, and shrimp in a sherry cream sauce; layered with melted cheese

choice of seasonal desserts

Cuisine: Italian

Neighborhood: Denver - Cherry Creek

Brio Tuscan Grille

2500 East First Avenue
Denver, CO 80206

BRIO brings the pleasures of a Tuscan country villa to Denver.

Brio Tuscan Grille menu

primi

Tomato and Mozzarella Caprese

Sliced vine-ripened tomatoes, fresh mozzarella, basil, field greens, and balsamic glaze

8.25

Roasted Garlic, Spinach, and Artichoke Dip

Great for sharing; with Parmesan flatbread

10.95

Spicy Shrimp and Eggplant

Pan-seared shrimp in a black pepper cream sauce over Romano-crusted eggplant

11.95

Beef Carpaccio

With field greens, capers, mustard aïoli, and Parmigiano-Reggiano

12.95

Calamari Fritto Misto

Fried to a golden brown with peperoncini

10.95

bruschetta and flatbread

Bruschetta Quattro

Great for sharing; sampling of four housemade bruschettas

14.95

Sliced Steak Bruschetta

Gorgonzola, arugula, fennel, charred tomato, and Parmigiano-Reggiano

12.95

Margherita Flatbread

Fresh mozzarella, vine-ripened tomatoes, and basil

13.35

insalata

Bistecca Insalata

A wedge of lettuce, Gorgonzola, bacon, Roma tomatoes, and creamy Parmesan dressing

5.95

Grilled Salmon Salad

Mixed greens, Roma tomatoes, asparagus, feta, crispy shoestring potatoes, and balsamic vinaigrette

14.95

specialita della casa

Chicken Limone

Traditional piccata style; white wine, lemon, and capers with roasted vegetables and mashed potatoes

19.95

Lobster and Shrimp Fettuccine

Shrimp and lobster tossed with mushrooms, green onions, tomatoes, and spicy lobster butter sauce

21.45

Veal Milanese

Lightly breaded Strauss veal scaloppine with tomatoes and a white wine lemon caper sauce; served with fettuccine Alfredo

23.95

bistecca

Gorgonzola-Crusted Beef Medallions

Three 2oz tournedos with Gorgonzola crust and mushroom Marsala sauce; served with mashed potatoes and roasted vegetables

22.45

Bistecca alla Fiorentina

A 14oz strip steak served with mashed potatoes and roasted vegetables

27.95

pasta

Pasta BRIO

Our signature dish! Rigatoni, grilled chicken, seared mushrooms, and roasted red pepper sauce

17.45

Campanelle Carbonara

Grilled chicken, crisp bacon, Parmesan cheese, sautéed spinach, and creamy Alfredo

18.95

Ravioli di Bello

Portobello ravioli with cremini mushooms, tomatoes, Parmigiano-Reggiano, and fresh thyme in a light Champagne brown butter sauce

15.45

the grille

Chicken Under The Brick

With vegetables, mashed potatoes, and mushroom Marsala sauce

20.65

Grilled Salmon Fresca

Grilled asparagus, sweet potatoes, spinach, roasted peppers, pesto vinaigrette, feta, diced tomatoes, and balsamic glaze

18.95

Compart Farms Duroc Pork Porterhouse

Bone-in and marinated, seasonal vegetables, arugula, and mashed potatoes

19.95

Cuisine: Barbecue

Region: Denver

Brothers' BBQ

6449 Leetsdale Drive
Denver, CO 80224

Inspired by barbecue styles from all over the U.S., Brothers’ BBQ is a haven for Denver's meat lovers.

Brothers' BBQ menu

ribs

Half Slab

12.99; beef add 3

Slab

24.99; beef add 6

meat by the pound

Pulled Pork

1/4 lb 4.99; 1/2 lb 8.99; full lb 14.99

Barbecue Chicken

On bone

1/4 lb 4.99; 1/2 lb 8.99; full lb 14.99

Tofu

1/4 lb 4.99; 1/2 lb 7.99; full lb 13.99

sandwiches

The Brother

A thin layer of smoked and grilled hot link, slow-smoked pulled pork, and creamy coleslaw with tangy vinegar barbecue sauce, jalapeños, and fried onions on top

8.49

Pulled Pork

8.24; add coleslaw .25

Barbecue Chicken

8.24

Beef Brisket

8.99

Hot Link

8.24

Tofu

8.24

Barbecue Slider

Pulled pork, beef briscuit, tofu, hot link, or barbecue chicken

2.49

sides

side 1.99; half pint 2.99; pint 4.99; quart 8.99; gallon 24.99

Brother's Barbecue Beans

A little bit spicy with tender pulled pork

Coleslaw

An old family recipe with a unique creamy dressing

Potato Salad

Mustard-based, picnic style

Fries

Cut 1/4-inch thick, skin on, fried fresh to order

side 2.49; ball of fries 5.99

Cuisine: Seafood, American Grill

Neighborhood: Denver - Downtown

Bubba Gump Shrimp Co.

1437 California Street
Denver, CO 80202

It's the most entertaining dining experience in downtown Denver!

Bubba Gump Shrimp Co. menu

appetizers

Shrimper's Net Catch

Our best Peel 'n' Eat Shrimp steamed in beer. Choose from Bubba's Garlic Spice or Secret Recipe Cajun Spice

Bubba's Far Out Dip

Spinach, roasted red bell peppers, artichokes and Monterey Jack cheese with homemade tortilla chips

Shrimp Shack Mac and Cheese

Southern cookin' meets the sea! Noodles mixed with sautéed shrimp, freshly grated cheddar, Monterey Jack, and Parmesan cheese; topped with golden brown bread crumbs

sandwiches

Texas Cajun Chicken Sandwich

Cajun grilled chicken breast, crisp bacon, pepper Jack cheese, fresh guacamole, and signature chile ancho mayo on a toasted bun with fries

Shrimp Po' Boy

Fresh Toasted Baguette stuffed with warm, hand-breaded Shrimp, tomatoes, lettuce, pickles, and mayo. Served with fries

salads

Pear & Berry Salad

Fresh greens with charbroiled chicken, strawberries, pears, glazed pecans, raspberry vinaigrette, and feta cheese

shrimp specials

Dumb Luck Coconut Shrimp

Bubba always loved this one! Served with Cajun marmalade and fries

Shrimper’s Heaven

Love Shrimp? This one’s for you! Hand breaded coconut shrimp, bacon wrapped shrimp, crispy golden shrimp and tempura shrimp; served with housemade dippin’ sauces

Shrimp New Orleans

Lots of tender shrimp broiled with butter, garlic, and spices; served with steamed rice

"I'm Stuffed!" Shrimp

Large shrimp with crab stuffing, baked in garlic butter, and topped with Monterey Jack cheese; served with jasmine rice

forrest's favorites

Captain's Fish & Chips

Traditional beer battered

"...Of Course We Have Scampi!"

Tender shrimp sautéed with capers in lemon garlic butter, served over a bed of Linguine

Forrest's Seafood Feast

Voted #1 Guest Favorite! Hand-battered shrimp, fish and chips, an scratch-made seafood hush pups. Served with fries and our homemade dippin’ sauces.

jenny's catch

Grilled Seafood Trio

Shrimp and veggie skewer, shrimp New Orleans, and Bourbon Street mahi mahi

Jenny's Catch with Lobster Butter Sauce

Tilapia laid over mashed potatoes with sautéed spinach and a creamy lobster butter sauce made from scratch

Accidental Fish & Shrimp

Pan seared wild caught flounder over a bed of steamed rice, topped with grilled shrimp, lemon butter sauce and roma tomatoes

Cuisine: American Grill, American Bistro

Neighborhood: Denver - Ballpark Neighborhood

Butcher's Bistro

2233 Larimer Street
Denver, CO 80205

Butcher’s Bistro is a restaurant and retail butcher specializing in Colorado cuisine.

Butcher's Bistro menu

lunch

greens

add steak or chicken 4

Bacon and Egg

Smoked organic egg, warm bacon dressing, frisée, and sourdough croutons

7

House

Greens, seasonal fruit, piñons, balsamic, and local goat cheese

6

the butcher

choice of pommes frites, dressed greens, or roasted vegetable

Bánh Mì

Chicken liver pâté, ham, pickles, Bibb lettuce, spicy mayo, and Asian dressing

11

Ham and Egg

House-smoked ham, Münster, shaved onion, wild arugula, over-medium egg, and aïoli

10

Cheesesteak

Caramelized onions, cheese sauce, and chimichurri

12

Butcher Burger

Ask about today's creation

12

dinner

to start

Spinach Croquettes

Haystack goat cheese, breadcrumb crust, and side of Dijon aïoli

7

Sausage Sampler

Housemade sausage, pickles, mustard, and warm bread

12

to share

House Olives

Garlic, spices, olive oil, lemon, and warm bread

5

Butter Lettuce

Grapes, Point Eyes blue cheese, candied walnuts, and Sherry vinaigrette

8

Wilted Greens

Swiss chard, garlic, and oil

5

Cassoulet

White beans, duck confit, pork, garlic sausage, herbs, and breadcrumbs

8

Pommes Frites

Side of aïoli

4

Chicken Liver Pâté, Pork Terrine, and Smoked Ham

House pickles, mustard, and warm bread

14

the butcher

Butcher Burger

Ask about today's creation

12

Seared Scallop

Butternut squash purée, bacon ribbon, and pomegranate gastrique

18

Duck Confit

Frisée, grilled persimmon, goat cheese foam, and balsamic

19

Crispy Smoked Chicken

Baked beans, wilted greens, and chimichurri

13

Pan-Roasted Pork Loin

Rosemary-sausage bread pudding and apple-bourbon glaze

18

Grilled Tri-Tip

Parsnip purée, vin rouge, and crispy shallot

20

Dry-Aged Top Sirloin

Herb cream, Sherry glaze, and mushrooms

21

Cut du Jour

Pick a tenderloin, New York, or rib-eye in the case, and pick your accoutrements

market price

Cuisine: Italian

Neighborhood: Denver - Lower Downtown

Cafe Colore

1512 Larimer Street R12
Denver, CO 80202

Fresh Italian fare in a quaint cafe setting.

Cafe Colore menu

soup

Soup of the Day

4.50 cup; 6.50 bowl

insalata

Mista

Mixed greens, tomato, shaved ricotta salata, red onion, and honey balsamic

7.50

Caesar

Romaine, shaved Parmigiano-Reggiano, ciabatta croutons, and white anchovy

8

Beet and Arugula

Brown sugar bacon, pickled red onion, and Gorgonzola vinaigrette

9

antipasti

Whole Roasted Artichokes

Spiced grilled lemon and extra virgin olive oil with Marketplace Beach balsamic aïoli

8

Grilled Shrimp Cocktail

Chilled grilled shrimp, basil foam, and puttanesca cocktail sauce

9

Meatballs

Housemade with stewed tomato marinara and shaved Parmigiano-Reggiano

9

Burrata Colore

Housemade ricotta-stuffed mozzarella, grilled ciabatta, and extra virgin olive oil

7

secondi

Roasted Chicken and Broccolini Fusilli

Parmesan cream, garlic, and fresh basil

16

Squash Ravioli

Butternut squash, pumpkin, and hazelnut-filled pasta with D'Anjou pear, candied walnuts, and sage brown butter

15.50

Eggplant Parmesan

Baked fresh for you with spinach, roasted tomato, herbed ricotta, and mozzarella; limited, made daily

16

Seared Ruby Red Trout

Over Parmesan arugula risotto; topped with artichoke/sundried tomato salad and extra virgin olive oil with Marketplace peach balsamic

16

Roasted Chicken Piccata

10oz chicken breast, roasted Yukon, zucchini, artichoke, caperberry, and white wine-lemon butter

16

12-Hour Braised Beef Shortrib

Fork tender with roasted baby carrot, whipped Yukon, and peppercorn demi

18

Goat Cheese Linguini

Broccolini, tomato, toasted pine nuts, goat cheese, and white wine-pesto cream

15; with roasted chicken 17

Pear and Four Cheese Fiocchi

Pasta "purses" with poached pear and honey-lemon-herb butter

15.50

Veal Milanese "Saltimbocca"

Lightly fried over whipped Yukon, wilted spinach, and prosciutto-sage brown butter

19

Lobster and Pancetta Risotto

Seared lobster and pancetta with Parmigiano-Reggiano, sweet peas, fresh basil, and stewed Roma tomato

18

pizza

Margherita

Red sauce, fresh mozzarella, vine-ripened tomato, and fresh basil

11

Americana

Red sauce, Polidori sausage, house meatball, pepperoni, roasted red peppers, and shaved onions

14

Cremini Mushroom

White sauce, mozzarella, extra virgin olive oil, and herbs

12

Bergamo

Pesto, roasted mushroom, sundried tomato, artichoke, and mozzarella

13

Pear and Prosciutto

White sauce, balsamic, caramelized onion, Gorgonzola, basil, and honey

13

**Menu subject to seasonal change

Cuisine: Tapas/Small Plates, Contemporary American, Mediterranean

Neighborhood: Boulder - The Hill

Café Aion

1235 Pennsylvania Avenue
Boulder, CO 80302

The traditional Italian merenda and Spanish tapa are simple but beautiful offerings.

Café Aion menu

breakfast

Fresh Fried Doughnut and Hole

1

Housemade Croissants

3

Aion Whole Wheat Pancake

With local fruit and syrup

6

Vegetable Scramble

With sautéed local greens and feta

7

Anson Mills Polenta

With tomato ragù and poached eggs

13

Housemade Bagel

With smoked salmon, eggs and pickled onions

12

Eggs Benedict

With Aion Canadian bacon and hollandaise

10

lunch

BLT House-Cured Bacon

Market lettuce and tomatoes

9

Panini du Jour

With pickled onions and housemade chips

10

Grass-Fed Beef Burger

With Brie, bacon, and sweet po's

13

Grilled Salmon

With chickpeas, kale, and romesco

15

tapas

Ingrid's Maine Oyster

3

Marinated White Anchovies

6

House-Cured Coppa

With pickled onions and sourdough baguette

8

Roast Beets

With shallots, feta, mint, and almonds

7

Hazel Dell Mushrooms

Braised with thyme and fino sherry

10

Grilled Colorado Asparagus

With pistachio aillade and pea tendrils

13

Aion Fried Cauliflower

With saffron yogurt, cumin, and lemon

7

Ingrid's Maine Mussels

With saffron broth, cilantro, and aïoli

14

Grilled Monterrey Bay Sardine

With breadcrumb salsa and aïoli

12

Lamb Merguez Sausage

With grilled flatbread, spiced yogurt, and pickled Fresnos

13

Crispy Duck Confit

With shaved fennel, pistachios, and apricots

14

Lentil and Chickpea Soup

With saffron, Oxford Gardens spinach, and yogurt

7

platters to share

Aion Charcuterie

House-cured meats and accoutrements

26

Aion Mezze

Dips, olives, feta, pickled vegetables, and breads

23

Tagine

Artichokes, pequillo peppers, dates, ginger, and chickpeas

28

Wisdom Farm Half Chicken

Harissa, papas bravas, and Oxford Garden greens

27

Whole Roast Boulder Creek Trout

Fingerling potatoes and salsa verde

30

Long Farm Double Pork Chop

White beans, chard, and preserved lemon gremolata

37

Paella

Saffron rice with housemade linguiça sausage and Ingrid's mussels

34

desserts

Cupcake du Jour

3

House Churned Vanilla Ice Cream

With extra virgin olive oil and sea salt

4

Aion's Little Plate of Treats

5

Grapefruit and Rosemary Crème Brûlée

6

Churros

With spiced Tcho chocolate dunking sauce

7

Tcho Chocolate Tort

With Noosa honey yogurt

7

Cuisine: Brazilian

Neighborhood: Denver - Highlands

Café Brazil

4408 Lowell Boulevard
Denver, CO 80211

Celebrating 25 years of service, Café Brazil, Northwest Denver's little jewel—and a well-guarded secret of those who love good food, wine, and drink—marks the perfect combination of big, exotic flavor, and intimate, unforgettable dining.

Café Brazil menu

appetizers

Lula Frita

Ringlets of calamari lightly dusted with flour and fried until golden brown; dressed with lemon and lime juice and served with warm herbed tomato sauce

13.95

Camarao Brazil

Large, succulent prawns sautéed with garlic and white wine and served in a spicy black bean sauce

12.95

Palmitos

Brazilian hearts of palm oven-baked with a béchamel sauce of Pecorino-Romano

10.95

entrées

Pasta Zangado

Penne rigate tossed with a medley of garden vegetables in a spicy tomato-coconut milk sauce; topped with grated pecorino cheese, hot chiles, and Italian parsley

15.95

Moqueca de Peixe

An irresistible dish of shrimp, bacalhau, and sea scallops with Brazilian dende oil, garlic, shallots, ginger, tomato, and coconut milk; served stew-style over rice

24.95

Frango Com Coco

A savory dish of chicken and garden vegetables in a sweet hot curry and coconut milk sauce with dende oil, garlic, shallots, ginger, and chile pequin; finished with fresh coconut meat and served stew-style over rice

19.95

Cazuela Colombiana

A rich marriage of jumbo prawns and chicken breast simmered in a spicy herbed tomato broth with hints of coconut milk, cayenne pepper, grilled onion, and Gorgonzola; garnished with green onion, cucumber, and cilantro and served Colombian stew-style over rice

23.95

Xim Xim

A well-seasoned dish of chicken breast and jumbo prawns prepared with a sauce of fresh ginger, malaqueta pepper, juice of lemon and lime, cashews, and dende oil; served stew-style over rice with a garnish of toasted coconut

18.95

Peixe de Angola

An exotic Afro-Brazilian dish of shrimp and bacalhau combining the subtle, sweet, and hot flavors of malaqueta pepper, garlic, tomato, fresh herbs, and shallots in a coconut cream sauce laced with toasted coconut; served with rice and vegetables

22.95

Seafood Copacabana

A delicious combination of shrimp and scallops sautéed with garlic, shallots, coconut milk, and the juice of a lime; finished with Italian parsley, Parmesan, white wine, and cream; served in a ring of rice and vegetables

23.95

La Juliana

A slow-roasted pulled Berkshire pork shoulder with a sweet-hot Valencia orange sauce, sautéed collard greens, baked sweet plantains, and large prawns

23.95

Cabo Verde

Salad of blackened cod, large prawns, avocado, mango, and candied pecans over fresh field greens with julienne of gypsy chiles

18.95

Cuisine: Italian: Southern, Central/Latin American, South American

Neighborhood: Denver - Cherry Creek

Campagna /Limón

1120 East 6th Avenue
Denver, CO 80218

Owner/Chef Alex Gurevich has brought two dynamic dining concepts to Denver: Campagna and Limón Latin American Bistro.

Campagna /Limón menu

limón brunch

Eggs Havana

Shredded beef, red peppers, onions, tomatoes, two eggs, chipotle hollandaise, and country potatoes

11

Bananas Foster Sopes

Caramelized bananas, walnuts, artisan whipped cream, and cinnamon chocolate drizzle

9

Arepas and Chorizo Sausage Gravy

Sweet potato and poblano hash, onions, tomatoes, and masa corn biscuits

9

Sausage and Potato Omelette

Baked omelette, tomatoes, fresh herbs, cotija cheese, organic greens, and cilantro vinaigrette

10

limón appetizers

Traditional Ceviche

Pacific bass, aji amarillo, sweet potatoes, and fresh lime juice

8

Garlic and Curry Prawns

Spiced with chipotle peppers and chipotle rice

10

Shredded Beef Sopes

Cotija cheese and avocado-tomatillo salsa

9

Ahi Tuna Tar-Tar

Andean grain salad, olives, avocado mousse, and plantain chips

11

limón fondos (entrées)

Ropa Vieja

Braised beef sirloin, red peppers, tomatoes, annatto oil, cinnamon, and fried plantains

17

Wok-fried Beef

Aji amarillo, onions, tomatoes, fried potatoes, and cilantro rice

18

Quinotto

Roasted peppers, mushrooms, spinach, cotija cheese, and ancho butter

16

Chile Marinated Sea Bass

Black beans, corn, cotija cheese, and plantains

19

campagna antipasti

Fritto Misto di Mare

Shrimp, scallops, calamari, seasonal vegetables, and roasted garlic rémoulade

8

Caponata

Roasted Italian eggplants, red capiscum peppers, raisins, extra virgin olive oil, and grilled rustic bread

7

Polpette

House specialty meatball sliders, pork and beef, fresh basil, and wood-smoked tomato sauce

6

Portobello al Forno

Grilled portobello mushroom, goat cheese, and rocket lettuce baked in a wood oven

6.50

campagna salumeria

Meats

Bresaola—air cured beef; speck—cured and smoked pork; prosciutto—prosciutto di Parma; suino salsicce—salami with fennel and black pepper; capocollo—Neopolitan cured pork shoulder

5 each

Cheese

Grana padano, Gorgonzola dolce, Pecorino Romano, piave, Parmigiano-Reggiano, and ricotta salata

4 each

campagna insalate

Fresca Rucola

Baby arugula, Pecorino Romano, toasted hazelnuts, and shallot citronette

7

Romana

Hearts of romaine, grana padano, white anchovies, lemon, and roasted garlic vinaigrette

7

campagna pizze

Salame

Fresh mozzarella, Italian tomatoes, salame, and fresh basil

9

Salsiccia

Italian wood-roasted sausage, fresh mozzarella, Italian tomatoes, and roasted garlic

9

Quattro Formaggi

Goat cheese, Pecorino Romano, fresh mozzarella, ricotta salata, Italian tomatoes, and fresh basil

10

Cuisine: American Bistro, Contemporary American

Neighborhood: Denver - Lower Highlands

Candela

1691 Central Street
Denver, CO 80211

Once the LoHi destination for creative new American fare, Central Bistro & Bar has become something altogther new: Candela Latin Kitchen.

Candela menu

antojitos

El Gran Combo Guacamole

Guajillo pistacho mojo, orange, and plantain chips

12

Soft Shell Crab Slider

Tostone buns, red cabbage, red onion, cilantro, and salsa rosa

8

Pastelon

Sweet plantain, beef picadillo, mozzarella, criolla sauce, and fried egg

10

Wings a la Brasa

Peruvian chicken marinade and aji verde sauce

10

Pescaditos

Crispy smelts, aji amarillo mayo, and lime

10

Lomo Saltado

Beef sirloin, red onion, tomato, fries, cilantro, scallion, rice, and soy glaze

16

Chicken Empanada

Sofrito, Spanish olive, roasted red pepper, and salsa rosa

10

Arroz con Pollo

Braised chicken, rice, sofrito, and roasted red pepper salad

14

tacos

Beer Batter Shrimp

Avocado, red cabbage, red onion, cilantro, and chipotle mayo

4

Cuban Steak

Black bean purée, cilantro, onion, radish, and mojo

4

Pork Carnita

Avocado, scallion, red onion, and salsa macha

4

Sweet Plantain

Roasted poblano, queso fresco, crispy shallot, and chipotle maple

4

crudo

Shrimp Ceviche

Lime, red onion, cilantro, coconut, and habanero

12

Mexican Bass Ceviche

Soy, lime, red onion, cilantro, serrano, and aji amarillo

12

ensalada

Red Quinoa Salad

Spaghetti squash, fennel, radish, red onion, cilantro, marble potato, and citrus vinaigrette

12

Macha Caesar

Romaine, bolillo crostini, queso Cotija, and macha caesar dressing

10

brunch

Frittata

Sweet plantains, ham, croutons, and mozzarella

13

Pegao

Crispy rice, salsa rosa, sunny egg, black bean purée, avocado, red onion, scallion, and lime

12

Breakfast Burrito

Scrambled egg, shredded pork, potato, mozzarella cheese, salsa roja, and crema

11

Chilaquiles

Salsa roja, red onion, cilantro, crema, and sunny eggs

11

Steak and Eggs

Sunny eggs, yucca fries, and chimichurri

15

Eggs Benedict

Cheese arepa, ham, poached eggs, and hollandaise

15

sweets

Tres Leche French Toast

Dulce de leche and whipped cream

12

Pineapple Upside Down Pancake

Cinnamon sugar butter and bananas

12

Cuisine: Italian, Pizza

Neighborhood: Boulder - South Boulder

Carelli's

645 30th Street
Boulder, CO 80303

Voyage to the north and south of Italy through the phenomenal and fresh flavors, fine wines, and Old-World romantic energy at Carelli's Osteria Bar and Lounge.

Carelli's menu

antipasti

Roasted Olives

House-cured Kalamatas, Niçoise, picholines, and garlic

5.95

Fried Mozzarella

Hand-breaded mozzarella pan-fried with marinara

6.95

Pesto Bruschetta

Baked French bread, pesto, marinated sundried tomatoes, and feta

8.95

Salumi

San Danielle prosciutto, smoked cured speck, Genoa salami, and horseradish cream

12.95

Eggplant Stack

Stacked eggplant baked with goat cheese, roasted peppers, and red pepper coulis

13.95

Caprese

Fresh mozzarella, fresh basil, and ripe organic tomatoes

10.95

Carpaccio

Colorado dry-aged strip sliced thin, arugula, fried capers, and smoked tomato aïoli

11.95

PEI Mussels

Poached Prince Edward Island mussels, garlic, and white wine broth

12.95

Colorado Lamb Artichoke Meatballs

Arugula pesto, pecorino, and tomato-mint salsa

14.95

zuppa e insalata

Zuppa Minestrone

Fresh vegetables and tomato broth

3.95; 6.50

Antipasto Misto

Crisp romaine, mixed greens, traditional Italian meats, roasted red peppers, and provolone

7.95; 11.95

Grilled Salmon Caesar

Atlantic fillet over crisp romaine with roasted garlic Caesar

17.95

pasta e risotto

Gnocchi

Housemade potato gnocchi, peas, Hazel Dell mushrooms, roasted red onion, and pecorino

16.95

Penne Pizzaiola Mozzarella

Pennette, light tomato broth, melted fresh mozzarella, fresh basil, and garlic

13.95

Risotto di Mare

Wild-caught Pacific shrimp, diver sea scallops, Prince Edward Island mussels, and creamy Asiago saffron risotto

27.95

Spaghettini Bolognese

With homemade meatballs or sausage

12.95

Fettuccine Carbonara

Pancetta, mushrooms, shallots, and garlic Parmesan cream

13.95

secondi piatti

Salmon Margherita

Grilled fillet of Atlantic salmon, tomatoes, basil, and garlic over fettuccine

18.95

Steak Pizzaiola

8oz grilled beef tenderloin, bell peppers, mushrooms, onions, and tomatoes over pasta

28.95

Steak Vesuvio

8oz grilled beef tenderloin, olive oil, and fresh rosemary jus with potato spears

28.95

Veal Piccata

Filet of veal dusted in flour, seared, and served with a creamy lemon-butter sauce and capers over fettuccine

24.95

Shrimp Scampi

Wild-caught Pacific shrimp in lemon-butter sauce with white wine and garlic over fettuccine

20.95

artisan pizza

Margherita

San Marzano tomato sauce, basil, and fresh mozzarella

10; 19

Agean

Olive oil glaze, spinach, garlic, mozzarella, sundried tomatoes, feta, and Greek oregano

12; 21

Crudo

Olive oil, fresh mozzarella, San Danielle prosciutto, garlic, and Red Wagon Farms arugula

14; 23

Cuisine: Central/Latin American, Peruvian

Neighborhood: Denver - Highlands

Cebiche

2257 West 32nd Avenue
Denver, CO 80211

Welcome to Cebiche, Denver's finest Peruvian restaurant.

Cebiche menu

para empezar

Papa a la Huancaina

Cold sliced potatoes topped with a rich cream sauce

8

Papa Rellena

Deep-fried mashed potatoes stuffed with meat, onions, and a slice of egg; served with salsa criolla

8

Yucas Rellena

Con queso fresco

8

Chicharron De Calamar

Lightly seasoned calamari

10

Choros a la Chalaca

Callao-style mussels with corn, onions, tomatoes, ají, and cilantro marinated in lime juice

los calientes

Chupe de Camaron

Peruvian shrimp chowder with rice, potatoes, peas, and carrots

15

Chilcano de Pescado

Chilca fish-style soup

12

ensaladas

Ensalada Limena (Vegetarian)

Mixed greens, tomatoes, hearts of palm, choclo, queso fresco, and an ají amarillo vinaigrette

12

Ensalada de Plata

Sliced avocado and tomatoes with fresh lettuce tossed in a homemade dressing

8

Anticuchos

Three grilled skewers of your choice with anticucho sauce and fried potatoes; pollo, corazon, or carne

9

ceviche

Cebiche Classico

Lenguado y pulpo; flounder and octopus

16

Cebiche de Pescado

Fish cooked in lime juice and Peruvian spices, topped with marinated onions

14

Cebiche Mixto

Fish, shrimp, squid, and baby scallops cooked in lime juice and Peruvian spices with marinated onions

15

Cebiche de Camarones

Shrimp cooked in lime juice and Peruvian spices; topped with marinated onions

15

Nikkei

Yellowfin tuna, soy sauce, sesame oil, lime juice, and ají limo

14

platos de fondo

Lomo Saltado

Strips of beef or chicken marinated in vinegar, soy sauce, and Peruvian spices; sautéed with red onions, tomatoes, and cilantro and served over white rice with french fries

16

Camaron Cuzco

Shrimp sautéed in white wine, garlic, shallot, cilantro, and ají amarillo sauce; served with white rice and topped with salsa criolla

17

Bisteck Encebollado

Fried steak with sautéed red onions and tomatoes

16

Risotto con Mariscos

Peruvian-style paella sautéed with shrimp, squid, baby scallops, and mussels in white wine and achiote; topped with salsa criolla

18

Bisteck a la Pobre

Fried steak with sautéed red onions and tomatoes; topped with fried egg and sweet plantains

17

Arroz Chaufa

Peruvian-style Chinese fried rice mixed with egg, onions, peas, carrots, and green onions with cilantro chicken or beef

14

Cuisine: Central/Latin American, Mexican

Neighborhood: Boulder - Downtown Boulder

Centro Mexican Kitchen

950 Pearl Street
Boulder, CO 80302

Located in the heart of downtown Boulder, Centro is your home for soulful, authentic Mexican cuisine.

Centro Mexican Kitchen menu

starters

Chile Con Queso

Queso de Oaxaca, goat cheese, and pumpkin seed pepian

Braised Lamb Taquitos

Black bean refritos, cabbage, malt vinegar aïoli, Cotija, and pico de gallo

Anaheim Chile Relleno

Charros beans, cabbage, pico de gallo, tres quesos, and Cotija

tacos

La Tierra

Choose two: grilled chicken al ajillo, pork carnitas or vegan jackfruit chorizo; served with rice, beans, pico de gallo, and Cotija

Tierra y Mar

choose two: 16 rosarito perrone, pescado estilo baja or camaron a la plancha; served with rice, beans, pico de gallo, and Cotija

kitchen goodness

Enchiladas Suiza

Smoked cheddar, queso de oaxaca, mexican rice, black bean refritos, escabeche, salsa cruda; add grilled chicken; garlic shrimp; grilled steak; carnitas; jackfruit chorizo; fried egg

Camarones Diablo

Spicy seared gulf shrimp, arroz verde, and jicama-pineapple slaw

Carne Asada

Grilled flatiron steak, fingerling potatoes, cipollini, charred Anaheim, and tomatillo salsa

soups and salads

Casa Salad

Local farm greens, pickled carrots, radish, jalapeño vinaigrette, and roasted pumpkin seeds; add grilled chicken, garlic shrimip, carnitas, grilled skirt steak, or sliced avocado

Sopa Azteca

Tlaxcala style tortilla soup, crispy strips, avocado, and crema

brunch

Pork Carnitas Benedict

Cheddar-green chile biscuit, poached eggs, chipotle hollandaise, and hash browns

Breakfast Burrito

Chorizo scrambled eggs, asadero, rajas, green chile hash browns, and ranchera salsa

Huevos Rancheros

Ranchera salsa, guacamole, refritos, Cotija cheese, crema, corn quesadilla, and rajas

Centro Cazuela

Yuca-plantain hash, fried eggs, arugula, guacamole, mole verde, and Cotija

Cuisine: Seafood, Contemporary American

Neighborhood: Denver - Golden

Chart House

25908 Genesee Trail Road
Golden, CO 80401

For over 50 years, Chart House has redefined the ideal dining experience.

Chart House menu

beginnings to share

Wicked Tuna

Ahi Tacos, tartare and pepper-seared

Shrimp, Crab, Avocado & Mango Stack

Shrimp and crabmeat tossed in rémoulade, layered with avocado and mango

Shrimp Cocktail

Five large shrimp chilled, accompanied by cocktail sauce

Kim Chee Calamari

Lightly fried with crisp vegetables

Crab Cake

Avocado corn relish and lemon shallot butter

bowls and greens

Clam Chowder

Award-winning New England-style chowder

Chopped Spinach Salad

With warm bacon dressing, chopped egg, radishes, and mushrooms

Chart House Salad Bar

land and sea

Mac Nut Mahi

Warm peanut sauce, mango relish, soy glaze, and mashed purple sweet potato

Spiced Ahi

Furikake rice, wasabi cream, and ginger soy

Savory Shrimp Pasta

Pappardelle pasta and light garlic butter

Shrimp and Scallops

Roasted tomato fennel sauce, Brussels sprout slaw, and red eye bacon jam

Coconut Crunchy Shrimp

Citrus chile, coconut cream and soy dipping sauces, and mango sticky rice

Paneed Chicken

Romano panko crusted, mashed potatoes, citrus butter

Filet Mignon

Sautéed mushrooms

chef recommendations

Lobster Tail 7oz

Cold water lobster, served with toasted vegetable orzo

Alaskan King Crab

Steamed to perfection and served with a baked potato

Prime Rib

Chart House Cut 10oz Captain's Cut 14oz Callahan Cut 18oz

desserts

Hot Chocolate Lava Cake

A rich chocolate cake with molten center, made with Godiva® liqueur; served warm, topped with chocolate sauce, Heath® bar crunch, and vanilla ice cream

Cuisine: American Grill, Contemporary American

Region: Boulder

Chautauqua Dining Hall

900 Baseline Road
In Chautauqua Park
Boulder, CO 80302

Chautauqua Park is designated a National Historic Landmark, and the Dining Hall has been a Boulder tradition since 1898.

Chautauqua Dining Hall menu

brunch plates

Bistro Benedict

Toasted house challah, poached eggs, prosciutto, béarnaise, arugula, preserved lemon, and IPA red onions

12.50

Savory Oats

Steel cut oats, roasted green chiles, corn, chicken chorizo, poached egg, Cotija cheese, and cilantro

9.50

Elk Chorizo Ragu Casserole

Housemade elk chorizo ragu, hash browns, poached egg, and sourdough

11.50

Baked French Toast

Brioche, raspberry coulis, powdered sugar, and whipped cream

9

shared

Crispy Brussels Sprouts

Peppadew chile, preserved lemon, and agrodolce

8

Hazel Dell Farm Mushroom Pate

Sesame cracker, rosemary pickled carrots, and cashews

8

Huitlacoche Flatbread

Corn, jalapeño, Oaxaca cheese, IPA red onions, and arugula

12.50

sandwiches

Bistro Bison Burger

Creamy Brie, caramelized onions, arugula, and fig jam

14.25

Lamb Meatball Sandwich

Marinara, ciabatta, shaved Romano, red chile flakes, and arugula

13

Bison Pastrami Reuben

Swiss, housemade sauerkraut, special sauce, and marble rye

14

Southwest Black Bean Burger

Housemade black bean patty, chipotle crema, onion rings, and arugula

12

entrées

Olive Oil Poached Verlasso Salmon

Fennel potato purée, lemon pepper, and Brussel sprouts

22

Butternut Squash Lobster Raviolis

Housemade raviolis, ricotta, sage brown butter, candied pecans, and fried basil

18

Bison Bourguignon

Potato cake, cipollini, and carrots

26

Pork Shank Pozole

watermelon radish and cabbage slaw

19

Cuisine: Contemporary American, French, German, Contemporary European

Neighborhood: Denver - Highlands Ranch

Chinook Tavern

6380 S Fiddlers Green Circle
Greenwood Village, CO 80111

At the Chinook Tavern—a European-influenced restaurant, café, and bar—an extraordinary experience is always on the menu.

Chinook Tavern menu

appetizers

Almond Crusted Shrimp Cakes

roasted sweet red bell pepper sauce & micro greens

12

Steamed Prince Edward Island Mussels

Coconut curry lemongrass broth & grilled artisan flat bread

14

Classic Chinook Baked Wild Mushroom Strudel

Chevre & Madeira sauce

12

lunch

Classic Chinook Grilled Caesar Salad

*Classic Chinook Grilled Caesar Salad ~ applewood smoked bacon, hard boiled egg, heirloom tomatoes & Caesar dressing

11/19 black peppercorn crusted honey smoked salmon

BLT

Thick cut applewood smoked bacon, lettuce, tomato, grilled artisan flat bread

11

Chinook Meatloaf

Garlic mashed potatoes, sugar snaps, glazed carrots creamy demi & goat cheese crumble

15

Ruby Red Trout A la Plancha

Caramelized fingerling potatoes, wilted spinach and tart berry butter sauce

19

Chicken Cordon Blue

Prosciutto, Gruyere cheese, creamed spinach and pommes frites

19

Kaesepfanne

Spaetzle, vegetable medley, blackened chicken and Swiss cheese blend

14

dinner

Classic Chinook Veal Jaeger Schnitzel

Seasonal vegetables, spaetzle wild mushroom cream sauce

29

Classic Chinook Veal Wiener Schnitzel

Seasonal vegetables & bratkartoffel & fresh lemon

27

Wasabi Pea Crusted Halibut

Asparagus, garlic mashed potatoes, white wine butter sauce & balsamic drizzle

32

Applewood 12 oz Grilled Bone In New York Strip

Asparagus, blue cheese fingerling potato cake & tomatillo chipotle demi

40

House Smoked Spice Rubbed Prime Rib

Served with Au jus, horseradish sauce, roasted fall squash & garlic mashed potatoes

35

Boneless Beef Short Ribs

Creamy polenta and heirloom baby carrots

29

Classic Chinook Rotisserie Duck

Potato dumpling, old world red cabbage, black currant & orange marmalade glaze

29

Frutti di Mare Risotto

Shrimp, scallops, fresh herbs & hot pepper oil

30

Baked North Atlantic Salmon

sweet soy ginger glaze, mousse & crispy tempura carrots & leeks

35

*Classic Chinook Crispy Calf’s Liver

Sliced apples and caramelized onions, old world red cabbage, garlic mashed potatoes & veal jus spaetzle & cauliflower

23

Boneless Beef Shortribs

Creamy polenta and heirloom baby carrots

29

Classic Chinook Baked Wild Mushroom Strudel

Chevre and Madeira sauce

12

Lamb Loin Au Poivre A la Plancha

Arugula salad, crispy pine nut polenta cake and roasted tomato demi

40

Wild Mushroom Ravioli

Oven roasted tomatoes, toasted pine nuts, goat cheese and cream sauce

20

Quinoa Roasted Vegetable Piperade

Toasted almonds, sundried cranberries, mild mustard creme fraiche and goat cheese crumble

18

"spargel"

Known in Germany as the Royal culinary delight and most sought-after treat during the short season from April to June. Flown in fresh directly from the fields in Germany to be served at the tables of CHINOOK TAVERN for the enjoyment of our patrons.

Spargel Cream Soup

Whipped cream and chives

cup 6 / bowl 7

“Spargel” Classic

Smoked European ham, toasted almonds, fingerling potatoes, and sauce hollandaise

30

“Spargel” with Appelwood Grilled Bistro Tenderloin

Toasted almonds, smashed fingerling potato cake & Morel cream sauce

32

“Spargel” with Appelwood Grilled Halibut

Fingerling potatoes, toasted almonds & tomato butter

36

Neighborhood: Cherry Creek/Sixth Avenue - Cherry Creek North

Chinook Tavern

265 Detroit Street
Denver, CO 80206

Chinook and its horseshoe bar are an integral part of the Cherry Creek North neighborhood. And while sometimes a restaurant’s name is a fluke or a lark, that isn’t the case here.

Chinook Tavern menu

soup

Old World Onion Soup

Baked with a crouton and Swiss cheese

7.75

appetizers

Wild Mushroom Strudel

Stuffed with goat cheese, shiitake and button mushrooms; served with Madeira sauce

11.50

Chinook Sausage Platter

Chipolata and smoked bratwurst served with garlic mashed potatoes and caramelized onions

11.50

Sautéed Shrimp Cakes

In an almond crust served on mixed greens with a sweet red bell pepper sauce

11.50

Mouco Colo Rouge

A red-smear cheese served with marinated onions in aged balsamic and extra virgin olive oil, toasted homemade focaccia and fresh fruit

12.50

salads

House-Made Mozzarella and Tomatoes

Served with red onions, fresh basil drizzled with balsamic vinegar and extra virgin olive oil

10.50

Chicken Satay

Served with a spicy peanut sauce, cucumber salad and organic mixed greens

11.50

pastas

Wild Mushroom Ravioli

Served with sun-dried tomatoes, roasted garlic, peas and cream

18.95

Italian Porcini and Peppers

Served over pappardelle with a cherry cream sauce, Haystack Mountain goat cheese and chicken

19.95

fish

Grilled Mushroom-Crusted North Atlantic Salmon

Served with chervil sauce and oven-roasted new potatoes

24.95

house specialties

Jäger Schnitzel

Sautéed veal medallions served with a wild mushroom sauce and spaetzle

25.50

Wiener Schnitzel

Sautéed tender breaded veal served with bratkartoffeln

24.75

Forever-Braised Veal Shank

Served with green peppercorn-chanterelle sauce, spaetzle and Old World red cabbage

23.95

Multi-Spice-Crusted Pork Tenderloin

Served with an apricot demi-glace, oven-roasted Yukon gold potatoes and a medley of vegetables

23.95

Grilled New York Strip

All natural Coleman beef served with a chipotle butter and gratinée potatoes

29.95

Pan-Seared Steak Provencale (Hangar Steak)

Served with a green peppercorn sauce and bratkartofflen

20.95

Cuisine: American Bistro, Vegan/Vegetarian

Neighborhood: Denver - Capitol Hill

City, O' City

206 East 13th Avenue
Denver, CO 80203

Serving vegetarian and vegan comfort food from breakfast to late-night, City, O' City offers something for everyone.

City, O' City menu

good morning

City Breakfast

Two eggs or tofu, potatoes or quinoa, and biscuit, corn tortilla, or gluten-free toast with gravy or green chile

Tempeh Bacon Hash

Caramelized potatoes and onions with seasonal vegetables, tempeh bacon, and kale; seasoned with herbs and smoked paprika, and topped with green chile or gravy; add an egg or tofu

Breakfast Burrito

Scrambled eggs or tofu, potatoes, pinto beans, and cheese with green chile or gravy

Sardou

A Louisianna classic; two eggs or tofu, grilled artichoke hearts, creamed spinach, and toasted almonds; served with potatoes or quinoa

Power Waffle

Served with acai berry fruit compote, vegan yogurt, and agave

lunch

Curried Carrot Soup

Roasted carrots and coconut milk with yellow curry, garnished with vegan yogurt and tamari nuts

Smoky Tempeh Salad

Arugula, mixed greens, cherry tomato, candied nuts, avocado, and smoky tempeh tossed in a maple-mustard dressing

City, O' Burger

Quinoa and pinto bean patty on a kaiser bun with special sauce and cheddar

The Saison

Grilled tomato, Fresno pepper jam, and Swiss sandwich with arugula, Dijon-mayo, and a fried egg or tofu on a saison roll

Asian Kale Salad

Shaved kale, tart green apple, daikon, pickled carrot, and tamari nuts tossed in peanut curry dressing; topped with sweet soy glaze

small

Mac and Cheese

With grilled broccoli

Seitan Wings

Buffalo or barbecue sauce with ranch and celery

Poutine

Fries, gravy, and cheese curd

large

Kimchee Stew

Tofu, onion, bok choy, wakame, fennel, and chiles in a stewed tomato broth with kimchee and braising greens

Udon Noodle Bowl

Mushrooms, bok choy, wakame, fennel, and chiles in a stewed tomato broth with kimchee and braising greens

The Savory Waffle

Topped with seasonal vegetable ragù and cheddar Swiss cheese fondue; add an egg or tofu

Pumpkin Curry Pasta

Roasted cauliflower, asparagus, zucchini and penne pasta tossed in a pumpkin curry sauce, topped with chives and drizzled with yogurt

pizza

Fromage à Trois

Cheese three ways and red sauce; add toppings if you like!

Margherita

Housemade mozzarella, basil, and tomatoes

Sausage and Peppers

Seitan sausage, poblano peppers, red onion, red sauce, and mozzarella

Tapenade

Mixed olive tapenade, arugula, basil pesto, mozzarella, and Parmesan

Cuisine: Contemporary American

Neighborhood: Denver - Capitol Hill

CityGrille / Fork & Spoon

321 East Colfax Avenue
Denver, CO 80203

Sisters Helen and Nancy continue to grace East Colfax with CityGrille's legendary burgers and green chile, and now they're adding mouthwatering breakfast and lunch sandwiches to the mix at the new Fork & Spoon.

CityGrille / Fork & Spoon menu

citygrille

city burgers

all burgers and sandwiches are served with your choice of french fries, coleslaw, or half of each

Steak Burger

1/2lb freshly-ground sirloin

Buffalo Burger

A lean 1/2lb patty, charbroiled

CityGrille Burger

1/2lb freshly ground sirloin, melted Swiss, bacon, and the Grille’s zesty Caesar dressing

Hangover Burger

Denver’s Best Burger” topped with homemade jalapeño jelly, cream cheese, bacon, and a fried egg

Smoked Salmon Burger

Served on a kaiser roll with dill and caper mayo

Big City Birger

The Grille’s double steakburger

The Randy

Our steakburger wrapped in a tortilla, smothered with green chile and cheese, and served with rice and beans

grille favorites

Mac and Cheese

House recipe of four different cheeses baked golden brown; served with Gorgonzola cheese toast

Chicken Fried Steak

Tenderized breaded and deep-fried steak served with mashed potatoes, spicy sausage gravy, and vegetables

Surf and Turf

6oz flatiron steak, butterflied shrimp, and fries

Fish 'n' Chips

Haddock fillets, deep-fried in a light beer batter; served with fries, coleslaw, and our own caper tartar

Philly Cheesesteak

Thinly sliced rib-eye, peppers, onions, and white American cheese on a baguette; “One of Denver’s Best” (Denver Post)

starters

Jalapeño Poppers
Nachos Grande

Refried beans, Cheddar, tomatoes, sliced black olives, shredded lettuce, and jalapeños; add chicken or beef

City Wings

A full dozen with choice of City’s hot sauce or our own special blueberry-habanero barbecue sauce

fork & spoon

breakfast

Muffins
Lo Col Chicken and Waffles

Sweet potato waffle smothered with a cayenne pecan maple syrup topped with a lightly breaded chicken breast

Salmon Benedict
Lafayette Stuffed French Toast

Sticky, gooey brioche stuffed with fresh fruit and cream cheese; topped with caramel, candied pecans, and whipped chocolate cream; served with your choice of bacon or sausage

Caprese Scramble
Fried Chicken Biscuit Sandwich

lunch

Homemade Soups
Sandwiches

Gyro, French Dip, and Reuben

Salads

Cobb, Asian Salmon, and Grilled Shrimp

Cuisine: Italian: Northern, French, Farm to Table

Neighborhood: Boulder - Niwot

Colterra Food and Wine

210 Franklin Street
Box 6
Niwot, CO 80544

COLTERRA Colorado Provencial—European-influenced "country fare."

Colterra Food and Wine menu

appetizers

House Marinated Olives

7

Roasted Marcona Almonds

7

Tuscan White Bean Soup

Tomato, red onion, rosemary, sage, extra virgin olive oil, and Italian parsley

8

Steamed Prince Edward Island Mussels

White beans, tomato, vermouth, sofrito, and grilled bread

13

Grass-Finished Beef Carpaccio

House-marinated olives, red onion, Dijon aïoli, Parmigiano, and grilled bread

12

cheese and charcuterie

two for 13; three for 17; four for 21

Cheese Selection

C.I. double cream Brie, (cow, France); Campo de Montalban (sheep, cow, goat, Spain); Mouco ColoRouge (cow, Colorado); Parmigiano-Reggiano, (cow, Italy); Carr Valley Pentacreme (cow, Colorado); Beemster Paradiso (sheep, cow, Holland)

Charcuterie Selection

Housemade Duck Rilettes; Shaved Prosciutto di Parma; and Housemade Mary's Chicken Liver Mousse with pickled onions

salads

Colterra Beet Salad

Roasted organic beets, shaved fennel, toasted walnuts, chèvre, sweet herbs, and apple cider vinaigrette

8

Mango and Kale Salad

Quinoa, mango, almonds, Colterra chives, and balsamic vinaigrette

12

Warm Brie Salad

Caramelized organic apples, candied macadamia nuts, Peter's local spring mix, and cider vinaigrette

12

small plates

Black Pepper-Crusted Ahi Tuna Steak

Garlic and olive oil potato purée, garlic seared greens, sundried tomatoes, and balsamic brown butter

21

Gnocchi Bolognese

Potato gnocchi, rich meat sauce of beef and pork, and Parmigiano-Reggiano

18

Méli-Mélo Primavera

Sweet pea ravioli, lemon beurre blanc, and spring vegetables

20

large plates

Local Vegetable Tasting

Mushroom, chèvre, and caramelized onion arancini, local roasted cauliflower, spaghetti squash, roasted Brussels sprouts, and white bean Provençal

20

Risotto

Selection changes daily

as quoted

Vegetable Tasting

Braised fennel, roasted Tuscan beans, mushroom crespelle, chive arancini with asparagus basil pesto, crispy Brussels sprouts, and citrus roasted asparagus

21

Macadamia Nut Crusted Halibut

Shallot roasted organic potatoes, sugarsnap peas, carrots, asparagus, and citrus emulsion

30

Grass-Finished NY Steak Frites

Sweet potato fries, local field greens, and lemon-thyme butter

36

Boulder Berkshire Pork Loin

Crispy polenta, braised fennel, Brussels sprouts, sundried tomatoes, prosciutto di Parma, and whole grain mustard sauce

26

Cuisine: Mexican, Mexican: Contemporary

Neighborhood: Denver - Aurora

Comida Truck and Cantina

Comida at Stanley Marketplace
501 North Dallas Street, Unit 140
Aurora, CO 80010

Comida is comfort in the form of Mexican street food.

Comida Truck and Cantina menu

antojitos

all items are gluten-free

Salty Roasted Jalapeños
Queso Fundido

Topped with jalapeños and served with chips

Comida Guacamole and Chips
Chips and Comida Salsas

Choose three: Comida salsa, pineapple-habanero salsa, cucumber-jalapeño crema, carrot-habanero salsa, salsa verde, or pico de gallo

Not Yo' Nachos

Comida house chips, blend of Cotija, smoked Gouda and asadero cheeses, black beans, avocado, and tomatillo chile verde

tacos, tostadas, and gorditas

any of the following can be prepared as tacos, tostadas, or gorditas

Stella's Pork Carnitas

Slow-cooked pork shoulder in Stella Artois over smoked Gouda-sweet potato mash with pineapple-habanero salsa

Marinated Fish (GF)

Daily fish selection marinated in serranos and lime with orange-jalapeño slaw and the business

Camerones a la Diabla (GF)

Spicy shrimp over jalapeño grits with pico de gallo, avocado, lime, house crema, and Cotija

The Situation

Slow-cooked sirloin in Negra Modelo over smoked Gouda, sweet potato mash with roasted onions, and house crema

Chimayo Chile Roasted Chicken and Poblano (GF)

Served over refritos with asadero, roasted poblanos, The Business, and crema

Chorizo and Red Onion Escabeche (GF)

Over roasted garlic mash with salsa verde, house crema, and Cotija

Rajas y Crema (GF)

Roasted poblano and onion with house crema, green cabbage, and lime

Sombra Shroom (GF)

Slow-cooked mushrooms in Sombra mezcal over roasted garlic mash with house crema and Cotija

griddled tacos

griddled soft corn tacos made with cotija, smoked gouda, and asadero; topped with salsa verde and crema

Bacon and Jalapeño (GF)
Stella's Pork Carnitas
Chimayo Chile Roasted Chicken (GF)

tortas (sandwiches)

served on a crusty warm mexican roll with pickled vegetables and your choice of side

Arrachera

Grilled skirt steak with tomatillo chile verde, queso fresco, red onion escabeche, and limey green cabbage

The Situation

Slow-cooked sirloin in Negra Modelo with roasted onions, limey green cabbage, and queso fundido

Marinated Fish

Daily fish selection marinated in serranos and lime with orange-jalapeño slaw and The Business

quesadillas

made with cotija, smoked gouda, and asadera; topped with crema and served with salsa

Huevos y Refritos

With Comida salsa

Sombra Shroom

With salsa verde

Poblano and Black Beans

With Comida salsa

Arrachera and Roasted Onion

With pico de gallo

Chorizo and Red Onion Escabeche

With salsa verde

*GF = gluten-free

Cuisine: Steakhouse

Neighborhood: Denver - Denver Tech Center

Cool River Cafe

8000 East Belleview Avenue
Suite C10
Greenwood Village, CO 80111

Cool River Cafe continues to draw a crowd, due in no small part to its excellent cuts of certified Angus beef, fresh seafood, scrumptious side dishes, and expansive wine list.

Cool River Cafe menu

appetizers

Ahi Tuna

Crusted in black pepper and seared; served with wasabi slaw

15.95

Calamari

With peppers and green onions

15.95

Crab Cakes

With spicy cocktail sauce and rémoulade

16.95

Crawfish Tails

Fried and served with chipotle-raspberry horseradish cream

16.95

Asada Tacos

Slow-cooked beef in tortillas with mixed cheeses and pico de gallo

10.95

salads

Wedge Salad

With chopped smoked bacon, tomatoes, and choice of dressing

8.95

III Forks Salad

Danish bleu cheese, green apples, pecans, and maple vinaigrette

9.95

Caesar Salad

With sliced Parmesan and housemade croutons

8.95

Tomato and Mozzarella Salad

Beefsteak tomato with basil and fresh mozzarella

10.95

entrées

Delta Blues Barbecue Ribs

With sweet potato fries and vegetable of the day

26.95

Roasted Game Hen

With garlic smashed potatoes and roasted baby carrots with broccolini

24.95

Pasta Olvera

Hickory grilled chicken and shrimp on trumpet pasta with sautéed peppers in spicy cream sauce

22.95

Denver Venison

With lingonberry sauce, horseradish smashed potatoes, and asparagus

26.95

steaks and chops

Filet Mignon

7oz 36.95; 9oz 38.95; 11oz 40.95

Prime Rib

10oz 28.95; 16oz 34.95

New York Strip

16oz 40.95

Jim Beam Rib-Eye

14oz topped with grilled onions and marinated in Jim Beam

35.95

Cowboy Rib-Eye

20oz bone-in, topped with crisp onions

40.95

Prime Pork Chop

12oz center cut with pear-cider glaze

26.95

Grilled Rack of Lamb

Topped with mint demi-glace

44.95

seafood

Chilean Sea Bass

With cilantro-chive rice and Genesee greens

38.95

Bacon-Wrapped Scallops

With hot apple bacon sauce and cilantro-chive rice

28.95

Devil Creek Shrimp

Stuffed with pepper Jack cheese and wrapped in smoked bacon

27.95

Pommery Salmon

With Pommery mustard cream sauce and shiitake wild rice

26.95

Cold Water Australian Lobster Tail

market price

desserts

Chef Select Cake

6.95

Chocolate Cake

Five layers with toasted coconut

7.95

Maker's Mark-Pecan Bread Pudding

8.95

Cuisine: Italian

Neighborhood: Denver - Uptown

Coperta

400 East 20th Avenue
Denver, CO 80203

Coperta, an uptown Denver restaurant by Chef Paul C. Reilly and Aileen Reilly of beast + bottle celebrates the wine and food of Rome and Southern Italy and exudes a cozy familiarity.

Coperta menu

lunch :: primi

Linguini, Mussels, and Garlic

10; 20

Tagliolini, Lemon, and Shrimp

14; 28

Orecchiette, Sausage, and Broccoli Rabe

11; 22

lunch :: panini

Quattro

Chèvre, mozzarella, provolone, and Parmesan

9

Pizzaiolo

Chicken, pepperoni, roasted tomato, and mozzarella

13

Coperta

Prosciutto, pickled peppers, arugula, and provolone

13

dinner :: antipasti

Cheese Polpettine

6

Yellowfin Tuna Panzanella

10

Fritto Misto de Mare

Calamari, gulf shrimp, and fish

15

dinner :: primi

Rigatoni Carbonara

11; 22

Cavatelli Ragù

12; 24

Fusilli and Monfish Sugo

12; 24

Ravioli, Swiss Chard, and Ricotta

14; 28

dinner :: secondi

Pollo allo Diavolo

Chicken, chile, and picate oil

19

Agnello Abruzzesse

Lamb, mustard oil, chile, and sage

22

Beef Tagliata

Arugula and Parmigian-Reggiano

21

Eggplant Parmigiana

San Marzano tomatoes and mozzarella

15

Cuisine: American Bistro

Neighborhood: Boulder - Downtown Boulder

Corner Bar

2115 13th Street
Boulder, CO 80302

Located inside the historic Hotel Boulderado at the corner of Spruce and 13th Streets, The Corner Bar awaits to fulfill your every dining and drinking need.

Corner Bar menu

soups and salads

Boulderado Clam Chowder

Historic recipe, smoked bacon, and chives

6

Caesar Salad

Shaved Parmesan-Reggiano and garlic croutons; add white anchovies 2, chicken 5, or salmon 7

7

Wedge Salad

Bibb lettuce, bacon, cherry tomatoes, red onion, herbed crouton, and blue cheese dressing

7

food to share

Housemade Potato Chips

Roasted garlic aïoli

4

Housemade Garlic Bread

Basil pesto and Parmigiano-Reggiano

4

Sweet Potato Fries

Vadouvan curry aïoli

5

Red Pepper Hummus

Grilled flatbread, lemon oil, and artichoke gremolata; add carrots and celery 1

7

Polenta "Tots"

White truffle aïoli and Parmesan-Reggiano

7

Caramelized Brussels Sprouts

Soy and sweet chile glaze

8

Caprese Arancini

Sundried tomato and mozzarella risotto fritters with basil aïoli

9

Stuffed Piquillo Peppers

Seared greens, Manchego cheese, and romesco sauce

9

Nachos

Flour tortilla chips, cheddar and pepper Jack, pico de gallo, pinto beans, guacamole, chipotle crema, and salsa; add carnitas or chicken 2

10

large plates

Ginger Shrimp Skewers

Grilled shrimp, Asian slaw, and ponzu

12

Half-Pound Angus Burger

Smoked onion barbecue sauce with fries or fruit; sub sweet potato fries 1; add cheese, bacon, avocado, melted onion, mushroom, or guacamole 1

9

Flatbread Chicken Sandwich

Housemade mozzarella, torn basil, tomato, red onion, almond, and arugula; choice of fries or fruit

10

Salmon Sandwich

Horseradish aïoli, spinach, red onion marmalade; choice of fries or fruit

11

Shawn's Seasonal Vegetable Plate

15

Oven-Roasted Chicken Breast

Herb chèvre potato purée, broccoli, and sundried tomato-caper sauce

16

Maine Lobster Roll

Toasted rosemary-garlic roll, bell pepper, celery, scallions, and lemon aïoli; choice of fries or fruit

15

Steak and Frites

All natural flatiron steak, bourbon barbecue jus, and caramelized shallot butter

16

Cuisine: Contemporary American

Neighborhood: Denver - Lower Downtown

Corridor 44

1433 Larimer Square
Denver, CO 80202

From its meticulous Champagne selection to its refined and innovative small plates, Corridor 44 exudes opulence and sophistication for the most discerning of palates.

Corridor 44 menu

bar snacks

Marcona Almonds

5

Parmesan Truffle Fries

8

small plates for sharing

C44 Cheese Plate Featuring Three Selections

15

Oysters On The Half Shell

With cocktail and mignonette sauces

half dozen 15; dozen 26

Smoked Salmon and Caviar Potato Chips

With crème fraîche

12

Chipotle Shrimp Skewers

With mango-cilantro salsa

15

caviar service

1oz American

Served on ice with traditional accompaniments

85

cocktail sandwiches by the two

Prosciutto, Brie, and Spiced Apple

Spieced apple, Brie, and ciabatta

12

Short Rib Melt

Gruyère, caramelized onions, arugula, and sourdough

12

8oz Corridor 44 Cheeseburger

Angus beef, white cheddar, and bacon

12

larger plates

Herb Roasted Chicken

Yukon mashed potatoes, shiitake mushrooms, onion, and white truffle oil

22

Colorado Lamb Lollipops

Yukon mashed potatoes and cherry balsamic

24

Seared Sea Scallops

Parmesan risotto, saffron butter, and bacon

28

Grilled Petite Filet Mignon

Goat cheese croquette, onion, asparagus, and veal demi-glace

32

desserts

Petite Chocolate Truffles

6

Fresh Strawberries and Milk Chocolate Fondue

10

Vanilla Bean Crème Brûlée

6

Cuisine: French, Pastries/Desserts

Neighborhood: Denver - Cherry Creek North

Crêpes and Crêpes

2816 East Third Avenue
In Cherry Creek North
Denver, CO 80206

Crêpes and Crêpes has two charming Denver locations that offer a taste of France’s historic Brittany province in an outdoor setting that every Coloradan will love.

Crêpes and Crêpes menu

soup and salad

Soupe à l'Oignon

A crêperie tradition: French onion soup baked with a blend of Swiss cheese

5; 8

Salade Maison

Mixed field greens in housemade mustard vinaigrette

6

Salade de Fruits

Fresh fruit salad served with a honey-lime dipping sauce

8.50

breakfast crêpes

choice of buckwheat or wheat flour; gluten-free add 1

Oeufs au Plat ou Oeufs Brouilles

Sunnyside-up or scrambled eggs

6

Crêpe Florentine

Canadian bacon, spinach, egg, and hollandaise sauce

10

Crêpe Cadix

Spanish chorizo, Swiss cheese, potatoes, tomatoes, and onion

10.50

entrée crêpes

choice of buckwheat or wheat flour; gluten-free add 1

Ham Jambon

7

Épinard and Feta

Spinach and feta cheese

8

Tomates Avec Oignons, Basilic, et Ail Provençal

Sautéed tomatoes, onions, basil, and garlic

8

Saumon Fumé Avec Sauce au Citron

Champignons sauvages et domestiques avec sauce

8

Ratatouille

Roasted eggplant, onion, zucchini, red pepper, and tomatoes

8.50

Poulet au Gratin

White breast of chicken with wild mushrooms in a white wine cream sauce with Emmenthal cheese

10.50

Seafood Provençale

11

dessert crêpes

choice of buckwheat or wheat flour; gluten-free add 1

Whipped Cream Chantilly

5

Miel ou Sucre de Canne ou Sucre Blanc ou Sirop d'Érable

Honey, brown or white sugar, or maple syrup

5.50

Caramel

6

Banane Avec Une Crème Fouettée

Banana served with cream cheese sauce

7.50

Myrtiles Sauvages Avec du Sucre

Wild blueberries with sugar

7.50

Grand Marnier, Calvados, or Rum

8

Negresco

Vanilla ice cream and chocolate sauce

8

Borneo

Chocolate and vanilla ice cream, strawberries, banana, chocolate sauce, and whipped cream

9.50

Cuisine: Cuban

Neighborhood: Denver - Golden Triangle

Cuba Cuba

1173 Delaware Street
Denver, CO 80204

Cuba Cuba still receives incredible reviews and maintains wild popularity long after it first introduced Denver to Cuban fare.

Cuba Cuba menu

aperitivos

Arepas y Ropa Vieja

Shredded beef Creole served over sweet corn cakes and topped with queso fresco and adobo salsa

Empanadas de Chorizo

Empanadas filled with chorizo, potato, and manchego cheese; served with roasted piquillo peppers

Mariquitas Cubana

Plantain chips served with homemade avocado mash and our house mojos

Tuna y Sandia Escabache

Plaintain-crusted tuna served over watermelon-ginger escabeche

ensaladas

Ensalada Cubana

Fresh avocado, hearts of palm, red onions, and tomato tossed in our house vinaigrette

Tropicana

Mango, cucumber, queso fresco, mint, onions, and cilantro tossed in a chile-lime vinaigrette

De la Casa

Mixed greens, red onion, tomato, cucumber, and carrots tossed in a citrus vinaigrette

entradas

Bistec Empanizado

Palomilla steak, breaded and pan-fried; served with white rice, black beans, pickled red onions, and maduros

Arroz con Pollo

Stewed chicken, sweet peas, capers, asparagus, and sofrito simmered with Valencia rice

Vaca Frita

Mojo-marinated flank steak, seared crispy and topped with sautéed onions; served with white rice, black beans, and maduros

Picadillo

Ground beef, sofrito, olives, raisins, peas, and potatoes stewed together in a Creole sauce; served with white rice and maduros

Puerco Frito

Cuban-style roasted pork, seared crispy and served with moro rice, sautéed onions, maduros, and sour orange-garlic mojo

Paella

Market-fresh seafood, Spanish chorizo, and chicken stewed with saffron and Valencia rice

Mahi Pintado en Guarapo

Grilled mahi glazed with a citrus and sugarcane syrup; served over plantain and pork crackling mash

Bistec al Guajiro

Chimichurri-crusted flatiron steak, grilled with rum-glazed onions and served with moro rice and tomato ceviche

Costilla Encendida con Fufu

Braised short ribs prepared with sofrito and tomato Creole sauce; served with plantain and pork crackling mash and pickled carrot escabeche

sandwiches

Sandwich Cubano

Cuban style with roasted pork, ham, Swiss cheese, mustard, and pickles; served on toasted Cuban bread

Pan con Bistec

Palomilla steak seared with onions, lettuce, tomato, and shoestring potatoes; served on toasted Cuban bread

Pan con Lechon

Slow-roasted pork with onions and mojo aïoli; served on Cuban bread

Cuisine: Italian: Contemporary

Neighborhood: Denver - Cherry Creek North

Cucina Colore

3040 East Third Avenue
Denver, CO 80206

Cucina Colore delights with its renovated upbeat dining room and bar in the heart of Cherry Creek North.

Cucina Colore menu

starters

Fried Calamari

Pepperoncini, scallions, roasted garlic aïoli, marinara, and lemon

Brussels Sprouts

Pancetta, pecorino, and Dijon mostarda

Baked Goat Cheese

Caponata, shaved Grana, and crostini

Mussels

Roasted cherry tomato, shallot, white wine, chile flake, and parsley

salads

Pollo e Orzo

Mixed greens, grilled chicken, red onion, Kalamata olive, ricotta salata, and sundried tomato vinaigrette

Carciofi

Grana-crusted artichoke hearts, arugula, radicchio, and truffle-brown butter vinaigrette

Cavolo

Baby kale, Fuji apples, cranberries, toasted pumpkin seeds, and goat cheese

wood-fired pizzas

gluten-free crust available

Margherita

Ground plum tomato, mozzarella, basil, and extra virgin olive oil

Tartufo

Whipped ricotta, roasted mushrooms, garlic, pecorino, and truffle oil

Parma

Whipped ricotta, prosciutto, mozzarella, garlic, arugula, and extra virgin olive oil

pasta

gluten-free spaghettini 3

Spaghettini

Scallops, shrimp, roasted cherry tomato, garlic, pecorino, and spinach with white wine

Wild Mushroom Ravioli

Brown butter cream, fresh sage, and grated Grana

Penne

Italian sausage, broccolini, garlic, tomato, Asiago cheese, and extra virgin olive oil

mains

Cioppino

Fresh seafood stew, plum tomatoes, white wine, parsley, and grilled focaccia

Veal Piccata

Roasted potatoes, broccoli, brown butter, capers, parsley, and lemon

Pork Chop

Whipped potatoes, spinach, fennel, and Madeira glaze

Atlantic Salmon

Quinoa, pearl onions, broccolini, and sundried tomato pesto

Dry-Aged NY Strip

Roasted Yukon potatoes, asparagus, Vidalia onions, and Gorgonzola cream

*Menu subject to change

Cuisine: Korean

Neighborhood: Denver - Multiple Locations

Dae Gee Korean Barbecue

827 Colorado Boulevard
Denver, CO 80206

Explore the wide and wonderful world of Korean barbecue at Dae Gee, the ultimate combination of authentic dishes and contemporary culture.

Dae Gee Korean Barbecue menu

happy hour specials

Kimchee Fries

5

Goon Mandu (Chicken Dumplings)

5

Ho Bach Jun (Zucchini Pancake)

5

Galbee (Beef Short Ribs)

10

Dak Nalgae (Chicken Wings)

5

Draft Pours

5

Soju Shot

2

appetizers

Goon Mandu Dumplings

Six fried chicken dumplings

6

Ho Bach Jun (Zucchini Pancake)

Pan-fried pancake with egg, flour, zucchini, onions, and carrots

8

Kimchee Jun (Kimchee Pancake)

Egg, flour, jalapeños, tofu, onions, and red peppers

8

Haemul Pa Jun (Seafood Pancake)

Pan-fried pancake with egg, garlic, mussels, squid, shrimp, artificial crab, octopus, onion, green onion, carrots, and flour

8

Dak Nalgae (Korean Fried Chicken)

Fried chicken wings marinated in your choice of sauce

6

Korean barbecue

Galbee

Beef short ribs marinated in exclusive Dae Gee barbecue sauce

24

Sam Gyeob Sal

Sliced pork belly

20

Sogogi Bulgogi

Sliced rib-eye marinated in exclusive Dae Gee barbecue sauce

20

Dae Gee Bulgogi

Sliced pork cushion and shoulder marinated in exclusive Dae Gee barbecue sauce

20

Dak Bulgogi

Chicken thigh meat marinated in our exclusive Dae Gee barbecue sauce

20

Chadol

Thinly sliced choice brisket

20

Shrimp

Slightly marinated in exclusive Dae Gee barbecue sauce with onions

20

Scallop

Slightly marinated in our exclusive Dae Gee barbecue sauce with onions

20

Squid

Slightly marinated in exclusive Dae Gee barbecue sauce with vegetables

20

entrées

Soon Dobu Cheegae

Hot and spicy stew with garlic, soft tofu, zucchini, onions, egg, and green onions

10

Kimchee Cheegae

Beef broth with kimchee, garic, tofu, green onion, slices of pork, and clear noodles

11

Galbee Tang

Beef broth with egg, garlic, shiitake mushrooms, clear noodles, green onions, onions, dates, carrots, and galbee

12

Spicy Galbee

Boneless beef short ribs marinated in exclusive spicy Dae Gee barbecue sauce

22

Gook Soup

Beef broth with egg, garlic, clear noodles, onions, green onion, carrots, shiitake mushrooms, sesame oil, and brisket; with choice of gluten-free rice cakes, chicken dumplings, or both

12

Grilled Mackerel

Grilled salted mackerel with onions

16

Cuisine: American Grill, Steakhouse

Neighborhood: Denver - Greenwood Village

Del Frisco's Double Eagle Steak House

8100 East Orchard Road
Denver, CO 80111

More than just a steakhouse, Del Frisco's is a place to build memories and explore elaborate culinary worlds beyond the classic beef and potatoes.

Del Frisco's Double Eagle Steak House menu

starters

Chilled Shrimp Cocktail

19

Shrimp Remoulade

19

Crab Cake

Cajun lobster sauce

19.50

Shanghai-Style Fried Calamari

Sweet chile glaze, bean sprouts, cherry peppers, crushed peanuts, and scallions

17

Oysters on the Half Shell

18

Tuna Tartare

17

Steak Tartare

16.50

Prime Beef Carpaccio

Creole mustard

16

salads

Del's Salad

9

Classic Caesar

9.50

Blue Cheese Lettuce Wedge

9

Beefsteak Tomatoes and Sliced Onions

11

soups

Smoked Chicken and Andouille Gumbo

10

Seafood Soup

10

steak and chops

Filet Mignon

8oz 41; 12oz 48.50

Bone-In Filet

16oz 68

Prime Strip

16oz 48

Bone-In Prime Rib-Eye

22oz 57

Prime Rib-Eye

16oz 46

Veal Porterhouse

16oz 46

Prime Porterhouse

24oz 59

Lamb

two double-cut 8oz chops 44

Wagyu Longbone

32oz 89

seafood

Salmon

Tchoupitoulas sauce

34.50

Sesame Seared Tuna

Soy-ginger glaze and wasabi cream

41

Crab Cakes

Cajun lobster sauce

38

Shrimp Scampi

Fresh linguine pasta, garlic, lemon, and white wine

38

lagniappe

Crisp Duck Steak

Château potatoes and dry cherry jus

31

Pan-Roasted Chicken Breast

Lemon rice and Provençal sauce

31

Beef Medallions

Château potatoes and red wine demi-glace

35

Cuisine: American Bistro, American Grill, Contemporary American, Steakhouse

Neighborhood: Denver - Lower Downtown

Denver ChopHouse & Brewery

1735 19th Street
Denver, CO 80202

The Denver ChopHouse is that rare restaurant where great food comes in an approachable package.

Denver ChopHouse & Brewery menu

starters

New Orleans Barbecue Shrimp

Jumbo Creole shrimp, stout-infused cream sauce, Parisian garlic bread, and Cajun butter

Calamari

Panko-crusting, tuxedo sesame seeds, wasabi cream, and apricot-ginger dipping sauce

Cheese and Charcuterie Board

Local and imported cheeses, cured meat, gourmet crackers, spiced nuts, marinated olives, and Riesling-soaked figs

ChopHouse Sampler

Colossal onion rings, pancetta-wrapped shrimp, calamari, grilled portobello, and spinach and artichoke dip

Spinach and Artichoke Dip

Bubbling and browned with grilled flatbread and crudités

Colossal Onion Rings

Fried onion rings served with ChopHouse steak sauce

Pancetta-Wrapped Shrimp

Jumbo shrimp wrapped in pancetta and sautéed in caper vinaigrette

Grilled Portobello

With crispy pickled onions, ancho rémoulade, arugula, and roasted red and yellow peppers

entrées

your choice of white cheddar mashed potatoes, baked potato, seasoned fries, or pecan wild rice pilaf

Jumbo Lump Crab Cakes

With roasted tomato corn relish, spring mix, and ancho rémoulade

Citrus Salmon

With haricots verts, citrus glaze, oven-roasted orange slices, and orange beurre blanc

Tenderloin Tips and Mushrooms

Tenderloin tips and button mushrooms sautéed with balsamic-stout glaze

Grilled Rocky Mountain Pork Chop

Stuffed with fontina and sage; served with Port-rosemary sauce and apple chutney

classics

New York Strip

12oz USDA Choice, Stockyards Angus, center cut

Center-Cut Angus Filet Mignon

8oz USDA Choice, Stockyards Angus

Filet Two Ways

ChopHouse signaure choice Angus, center cut, 5oz filet medallions prepared both Gorgonzola and Diane styles

Hand-Cut Rib-Eye

Prime, wet-aged, and hand-cut; 16oz

Porterhouse

24oz USDA Choice topped with steak butter

Make Any Steak Surf

9oz lobster tail, jumbo lump crab cake, or jumbo shrimp

Preparations

Oscar: béarnaise, jumbo lump crab, and asparagus Gorgonzola: Worcestershire butter cream, shiitakes, and Gorgonzola butter Diane: pepper seared with Cognac cream

Cuisine: Italian: Contemporary

Neighborhood: Denver - Golden Triangle/Downtown

DiFranco's

955 Lincoln Street
Unit D
Denver, CO 80203

An Italian-style deli never tasted so good.

DiFranco's menu

salads

Italian Field Greens

Mixed greens, carrots, local tomatoes, Italian dressing, and shaved fennel

5

Caesar

Romaine, baby arugula, ciabatta croutons, local tomatoes, local egg, and pecorino

6

Arugula

Baby arugula, local tomatoes, prosciutto, toasted pine nuts, pecorino, and citrus vinaigrette

6

Mushroom Polenta

Pan seared polenta, balsamic-glazed local shiitakes, caramelized onions, local fried egg, arugula, and shaved pecorino

6.50

sandwiches

Chicken Parmesan

Local breaded chicken breast, fresh mozzarella, pecorino, parsley, and onions

9

Meatball

Local (meat)balls, red sauce, pecorino, and local basil

8.50

Tomato and Egg

Local egg whites, local tomatoes, local basil, fresh mozzarella, and salsa verde

7

Roasted Red Pepper

Roasted red peppers, fontina cheese, balsamic, salsa verde, and baby arugula

8

macaroni

make gluten-free with Cappello's fettuccine for two

Hand-Rolled Angel Hair

Spicy (or not) tomato sauce, local basil, and grated local cheese

8.50

Hand-Rolled Tagliatelle

Clam sauce, cream, parsley, fresh clams, and fresh thyme

12

Hand-Rolled Sweet Pea and Ricotta Agnolotti

Herb butter sauce, shaved asparagus, toasted pine nuts, fresh sweet peas, and shaved pecorino

12

Penne

Prosciutto vodka sauce, fresh parsley, and grated local cheese

10

sides

Meatball

Colorado grass-fed meat, local eggs, and homemade breadcrumbs

2.50

Naked Chicken Cutlet

Local chicken breast without the breadcrumbs

3.50

Italian Sausage

Clyde's hot Italian sausage

3

sweets

Nutella Gelato

Nutella, local cream, and local eggs

3.50

Cuisine: Fusion/Eclectic/World Cuisine

Neighborhood: Denver - Lower Downtown

Dorchester Social Eatery

1448 Market Street
Denver, CO 80202

Welcome to the eminent eats and refined alfresco ambience that is Dorchester Social Eatery and Rooftop Lounge.

Dorchester Social Eatery menu

lunch

social plates

Crostini di Funghi

Mini flatbread, basil pesto, wild mushroom ragù, goat cheese, and balsamic glaze

3 each

Tacos, Tacos, Tacos

White corn or flour tortilla, pulled pork, mango barbecue, lettuce, avocado crema, pickled onions, and cilantro

10

soup and salad

Tortilla Soup

Tomato, pasilla peppers, jalapeño, spices, cilantro, and white corn tortilla

7

Horiatiki Salata

Heirloom tomato, mixed bell pepper, cucumber, red onion, Kalamata olives, and Greek feta

9

sandwiches

Naan Murgh Kari

Naan bread, grilled chicken, living cress, kachumber salad, murgh kari/curry sauce, and cilantro chutney

11

Shrimp Bánh Mì

Toasted baguette, Gulf rock shrimp tempura, Granny Smith apple slaw, green chiles, and coriander leaves

12

dinner

old world

Salade Maison

Organic local mixed lettuce, heirloom cherry tomatoes, English cucumber, red onions, and Champagne vinaigrette

7

Boulette à la Liegeoise

Baked meatballs, onions, golden raisins, spices, and Belgian beer sauce

15

Moorish Chicken Tagine

Roasted chicken breast, green olives, lemon, and braised carrots

18

Murgh Kari Tikka

Indian-spiced chicken kebab, murgh kari sauce, Granny Smith apple slaw, cilantro chutney, and naan

12

new world

Wagyu Sliders

Miniature brioche, Wagyu beef, applewood-smoked bacon, medium American cheddar, and Belgian frites

14

Mojo Costillas

Braised baby back short ribs and chocolate mojo barbecue sauce

14

Crispy Chicken and Waffles

Belgian-style waffles, crusted chicken breast, chicken confit gravy, and maple-bourbon gastrique

16

Churrasco de Bue

Grilled beef petite tender, chimichurri sauce, and roasted bravas potatoes

18

brunch

Crêpes aux Agrumes

French-style crêpes, custard cream, orange, grapefruit, and lavender syrup

9

Bennies

English muffin and poached egg Choice of topping: applewood-smoked bacon, smoked salmon, pulled pork, or turkey bacon Choice of hollandaise: classic, chipotle, or Thai citrus

market price

The Yiddish

Flatbread, smoked salmon, crème fraîche, tomato, capers, red onion, and scallion

12

Cobb Salad

Organic greens, egg, avocado, tomato, steak, onion, applewood-smoked bacon, and Maytag blue cheese

16

Cuisine: American Grill, Fusion/Eclectic/World Cuisine, Seafood

Neighborhood: Denver - Downtown

Downtown Aquarium

700 Water Street
Denver, CO 80211

Dive in to food and fun at the Downtown Aquarium!

Downtown Aquarium menu

appetizers

Calamari Fritto Misto

Fried calamari, carrots, artichokes, jalapeños, banana peppers

Chicken Lettuce Wraps

Lime-grilled chicken, butter lettuce, roasted peanuts, marinated vegetables; vegetarian option available

Shrimp Cocktail
Fried Onion Stack

Breaded jalapeños, pickles, and jalapeño ranch dressing

soups & salads

House Salad

Tomatoes, carrots, roasted corn, Cotija cheese, Parmesan croutons

Caesar Salad

Romaine lettuce, Parmesan cheese, croutons, and Caesar dressing

New England Clam Chowder

Cup or Bowl

beef, chicken & pasta

Chicken Tortilla Wrap

Spinach tortilla, lettuce, tomatoes, avocado, bacon, Jack and cheddar cheese, jalapeño ranch dressing, kettle chips

Louisiana Cajun Pasta

Chicken, shrimp, sausage, crawfish tails, spinach, linguine pasta, Cajun cream sauce, and cheese toast

Cheese Steak Sandwich

Provolone cheese, peppers, onions, toasted baguette, kettle chips

signature fish selections

Grilled Atlantic Salmon

Served with Aquarium rice and seasonal vegetables

Tilapia New Orleans

With shrimp, scallops, crawfish, mushrooms, creamy Cajun sauce, corn succotash, white rice

Fish Tacos

Grilled, blackened, or fried tilapia, roasted chile mayo, red cabbage, pineapple pico de gallo with white rice, and black beans

seafood & steak specialties

Fried Captain's Platter

Fried fish, fried shrimp, cornmeal crusted gulf oysters, stuffed crab, seafood hush puppies, fries, firecracker coleslaw

Mariner's Mixed Grill

Flat iron steak, lobster tail, grilled shrimp, garlic mashed potatoes, and seasonal vegetables

Rib-Eye

Certified Angus Beef rib-eye, garlic mashed potatoes, and seasonal vegetables

shrimp creations

Grilled Shrimp Enbrochette

Bacon-wrapped shrimp, jalapeños, pepper Jack cheese, with black beans, rice, and seasonal vegetables

Shrimp Platter

Grilled shrimp, fried shrimp, shrimp enbrochette, rice, seasonal vegetables

Broiled Stuffed Shrimp

Crab seafood stuffing topped with lump crabmeat, rice, and seasonal vegetables

Cuisine: Vegan/Vegetarian, Fusion/Eclectic/World Cuisine

Neighborhood: Boulder - Downtown Boulder

Dushanbe Tea House

1770 13th Street
Boulder, CO 80302

Since opening in ’98, the Boulder Dushanbe Tea House has elevated dining, tea, ambience, and history into a major event.

Dushanbe Tea House menu

appetizers

Hummus Plate

Cucumbers, tomatoes, olives, pickled onions, and housemade naan

8

Indian Samosas

Fried pastry of spiced potato, onion, peas, cucumber yogurt, and mango chutney

7.75

Char Siu Bao

Slow braised pork belly, sweet tamari-sesame and chile sauce, steamed bun

8.75

Japanese Chicken Karaage

Crispy chicken and tamari-ginger dipping sauce

8.50

salads

Mediterranean Salad

Mixed greens, hummus, dolmas, cucumber, tomato, feta, olives, pickled red onions, herb vinaigrette, and housemade naan

12.50

Thai Noodle Salad

Shaved cabbage, red pepper, carrots, red onion, scallion, rice noodles, sesame lime vinaigrette, and spicy beef or tofu

13.25

Kale Salad

Massaged kale, chickpeas, crispy quinoa, harissa yams, pickled red onion, roasted beets, and honey mustard vinaigrette

12.50

lunch

Lapsang Souchong Bulgogi

Tea-roasted beef, butter lettuce, spicy cucumbers, Korean dipping sauce, and sesame noodle salad

13

Korean Pan-Fried Noodles

Red onions, carrots, Fresno peppers, scallions, water chestnuts, bok choy, and bean sprouts

chicken or tofu 13.50; pork belly 14.50; shrimp 16

Persian Chickpea Kufteh

Chickpea croquettes with herbs and spices, Persian tomato sauce, sautéed farm greens, pomegranate reduction, and egg

13.25

Cuban Sandwich

Lapsang tea-rubbed pork, Gruyère cheese, housemade pickles, Dijon aïoli, pressed Cuban roll, and fries

12.75

dinner

Tajik Plov

Traditional rice dish with carrots, onions, chickpeas, spices, grilled beef, tomato-cucumber salad, dried fruit, and housemade naan

17

Brazilian Moqueca Shrimp

Coconut, chile and lime stewed shrimp, tomatoes, plantain, crispy kale, and white rice

20

Italian Polenta

Polenta cakes, gorgonzola fondutto, garlic broccolini, and olive oil roasted grape tomatoes

16; chicken 19

Persian Khoresht Kadoo

Pan-roasted half chicken, butternut squash, Persian spices, dried plums, jus, and rice

19

Tajik Shish Kabob

Skewer of lamb, bell peppers, onions, Plov rice, dried fruit, and raita

19

North African Hrayme Fish

Spiced mahi mahi, stewed tomatoes, carrots, peppers, onion, fava beans, and Moroccan couscous

19

desserts

Vegan Date Walnut Cheesecake

Spiced agave syrup and cinnamon crumble

7

S’Mores in a Jar

Dark chocolate pudding, graham cracker crumble, and whiskey-marshmallow fluff

8

Cuisine: Contemporary American, Pastries/Desserts, Seafood, Steakhouse, Vegan/Vegetarian, Tapas/Small Plates

Neighborhood: Denver - Downtown

EDGE Restaurant

1111 14th Street
Denver, CO 80202

Denver’s progressive American steakhouse.

EDGE Restaurant menu

shared experiences

Edge Signature 900 Degree Hot Stone

Wagyu beef and ahi tuna

Market Fresh Oysters

Half or dozen with seasonal mignonette

Lump Crab Cake

Rainbow chard, daikon slaw, and sesame aïoli

Chilled Shellfish Tower

Maine lobster, jumbo shrimp, market oysters, and King crab legs

Oscietra Caviar

Traditional condiments

Pan Seared Foie Gras

Pumpkin marmalade with whiskey granola and sage brioche

Wagyu Beef Carpaccio

Pickled mustard and shallots, freshly shaved black truffle, and beef tallow aïoli

soups and salads

Baby Iceberg

Tender Belly bacon, crispy onions, tomato, and Maytag blue cheese dressing

Baby Kale Salad

Prosciutto, dates, Parmesan, and almond vinaigrette

from the grill

10oz New York Strip
10oz Filet Mignon
18oz Bone-In Rib-Eye
30oz Waygu Tomahawk
16oz Dry-Aged Bone-In Buffalo Rib-Eye

seasonal selections

Dry-Aged Pork Chop

Braised greens and roasted apple

Colorado Double Lamb Chop

Served with chimichurri

Free Range Half Chicken

Rosemary-garlic crust and lemon

sides to share

Lobster Mac and Cheese

Aged cheddar sauce and Parmesan gratin

Crispy Brussels Sprouts

Nuoc cham and Fresno

shores and seas

Scottish Salmon

Madras curry, cauliflower, coriander, and yogurt toasted cashews

Dover Sole

Spinach, micro radish, and almond butter sauce

Ahi Tuna

Sale and pecan prusted with persimmon maple Dijon vinaigrette

top it

Hokkaido Scallops
Snow Crab Oscar
Hudson Valley Foie Gras
Fresh Black Truffle
Butter Poached Half Lobster

Cuisine: American Bistro, Farm to Table, Breakfast

Neighborhood: Denver - Greenwood Village

Early Bird Restaurant

5425 Landmark Place #101
Greenwood Village, CO 80111

Launching its second location at The Landmark in Greenwood Village in November 2016, Early Bird Restaurant continues a tradition of local, innovative cuisine rooted in American classics.

Early Bird Restaurant menu

early bird risers

open-faced puffed omelettes served with crispy potatoes, arugula salad, and early bird toast (GF available)

The 120th Avenue

All-natural bacon, grilled scallions, white cheddar, and sour cream

The Bradburn

Ham, Swiss cheese, tomato, and chimichurri

The East Boulder

Goat cheese, spinach, tomato, and mushrooms

griddle

includes bacon, spicy sausage, turkey, or ham

Crème Brûlée French Toast
Buttermilk Pancakes
Available Toppings

Bananas with all-natural peanut butter; fresh fruit and soft whipped cream; Nutella and crispy bacon; or maple syrup and butter

main dishes

Biscuits and Gravy

Two eggs your way, potatoes, cheddar biscuit, and breakfast gravy

EBR Beni

English muffin, barbecue pork, arugula, crispy bacon, and two soft-poached eggs

Breakfast Nachos

Scrambled eggs, pork green chile, bacon, pico, guacamole, ranchero cheese, sour cream, jalapeños, black olives, and crispy corn tortilla chips

Do You Have a Burrito?

Scrambled eggs, spicy sausage, white cheddar, potatoes, pork green chile, guacamole, pico de gallo, sour cream, and flour tortilla

pantry

Toasted Granola (GF)

Maple syrup, oats, pumpkin seeds, sunflower seeds, coconut, pecans, almonds, walnuts, brown sugar, Green honey yogurt, and fresh fruit

sandwiches

served with early bird potatoes, a pickle, and a bacon-wrapped date

Cuban Torta

Ham, Swiss cheese, mustard, pickles, sausage, two eggs over-medium, and a torta bun

Barbecue Pulled Pork

Cabbage slaw, chipotle aïoli, two eggs over-medium, and a brioche bun

EBR Club

Turkey, bacon, lettuce, tomato, two eggs over-medium, guacomole, white cheddar, and EB toast

loaded waffles

(GF available)

El Jefe

Ham, white cheddar, barbecue pork, and two eggs over-medium

Get Nutty

EB granola, fresh fruit, and whipped cream

grains

choose from crispy shrimp, braised pork, or crispy chicken

Brown Rice and Quinoa Egg Stirs (GF)

WIth chia, chimichurri, Brussels sprouts, pico, avocado, cilantro, fennel, bacon, shishito peppers, bacon-wrapped dates, and two scrambled eggs

Smothered Organic Anson Mills Cheesy Grits (GF)

Creamed spinach, goat cheese, chimichurri, pickled fennel, soft-poached egg, bacon, and cilantro

Cuisine: Steakhouse, Seafood

Neighborhood: South Denver and Denver West - Englewood

Eddie Merlot's

10110 East Dry Creek Road
Englewood, CO 80112

A new addition to the Denver dining scene, Eddie Merlot's offers its guests a swanky allure and a menu to match.

Eddie Merlot's menu

raw bar

Eddie' Smokin' Shrimp Cocktail

Fresh horseradish cocktail sauce

19.95

Oysters on the Half Shell

East and West Coast varieties

raw 4 each; Rockefeller style 5 each

appetizers

Beef Carpaccio

Raw filet mignon slices, capers, truffle aïoli, balsamic glaze, watercress, and olive oil

16.95

Escargot Bourguignon

Escargot baked in Gorgonzola-garlic butter with mushrooms and puff pastry

12.95

soups and salads

The Merlot Iceberg

Iceberg lettuce wedges, chopped eggs, bacon, pickled red onions, tomatoes, and olives

8.95

Spinach

Fresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese, and hot bacon dressing

8.95

Fresh Onion Soup

Simmered in rich broth with five types of onions, croutons, Gruyère, and Parmesan

9.95

USDA prime beef

aged a minimum of 21 days, hand-selected, and mainly cut in our butcher shop

Natural Filet Mignon

Sustainably raised and hormone and antibiotic-free

7oz 35.95; 10oz 44.95

Prime New York Strip

12oz 43.95; 16oz 52.95

Prime Rib-Eye

16oz 47.95; bourbon-marinated 49.95

Wagyu Tomahawk Rib-Eye

Greg Norman Signature Wagyu; marble score of 5-6

30oz 99.95

Bison Filet Mignon

Lean and nutrient dense

6oz 46.95

chef's creations

includes caesar or merlot iceberg salad

Triple Prime Short Rib Meatloaf

Roasted garlic mashed potatoes

27.95

Double Cut Pork Chop

Grilled, Southern Comfort barbecue sauce, and edamame succotash

32.95

Steak Frites

8oz flatiron steak, bordelaise, and fresh-cut fries

33.95

seafood

Cedar-Roasted Salmon

Barbecue glaze, roasted garlic aïoli, and edamame succotash

29.95

Crab-Stuffed Shrimp

Parmesan-Tabasco cream

33.95

Seared Sea Scallops

Butternut squash purée, brown butter vinaigrette, and balsamic glaze

37.95

Alaskan King Crab Legs

Split for your convenience

1/2lb 25.95; 1lb 49.95

sides

Eddie's Potatoes

Diced potato, jalapeño accent, and cheese au gratin

8.95

Parmesan Truffle Fries

Fresh-cut potatoes, truffle oil, and shredded Parmesan

9.95

Macaroni and Cheese

With lobster 19.50

9.95

Brussels Sprouts

Onions and diced bacon

9.95

Sautéed Mushrooms

Button mushrooms, shallots, garlic, and sweet vermouth

9.95

Cuisine: Contemporary American, Steakhouse

Neighborhood: Denver - Cherry Creek

Elway's Restaurant

2500 East First Avenue
Denver, CO 80206

In the heart of Cherry Creek lies a restaurant dear to the hearts of Coloradans.

Elway's Restaurant menu

main plates

Elway’s is proud to serve USDA prime steaks

New York Strip Steak

8oz and 16oz

Filet

8oz and 12oz

Bone-In Rib-Eye
Bone-In Filet
Boneless Rib-Eye
Braised Beef Short Ribs
Prime Beef Enchiladas
Colorado Rack of Lamb
Dean's Parmesan-Crusted Pacific Grouper
Elway’s Salmon
Dashi Braised Chilean Sea Bass

starters

Tuna Tartare
Steak Tacos
Baked Potato Cheese Dip
Dungeness Crab Cakes
Lamb Chop Fondue
Grilled Artichoke
Crab Cocktail
Fresh Oysters

sides

Roasted Cauliflower
Brussels Sprout Hash
#7 Hash Browns
Elway’s Crab Fried Rice

soups and salads

Roasted Corn and Chicken Chowder
Charred Red Pepper Soup
Iceberg Wedge Salad
Mediterranean Salad
Truffled Beet and Fresh Mozzarella Salad

sandwiches

Grilled Grouper Sandwich
Elway’s Club Sandwich
John Elway’s Favorite Burger
Elway’s Lobster BLT
Prime Rib Sandwich
Smash Burger

brunch

Available Saturdys and Sundays

Classic French Toast
Sliced Tenderloin and Eggs
Eggs Benedict
Eggs Acapulco
Chicken-Fried Steak Burrito
Biscuits and Gravy
*Check out elways.com for current menus

Cuisine: Steakhouse

Neighborhood: Denver - Downtown

Elway's Ritz Carlton

1881 Curtis Street
Denver, CO 80202

ELWAY’S Downtown draws diners throughout the day for crafted dining experiences in the heart of the Mile High City.

Elway's Ritz Carlton menu

breakfast

specific items change daily

Cinnamon Brioche French Toast
Eggs Acapulco
Traditional Eggs Benedict

soups and salads

Roasted Corn and Chicken Chowder
Charred Red Pepper
Iceberg Wedge Salad

starters

Shrimp Cocktail
Lamb Chop Fondue
Calamari
Dungeness Crabcakes

sandwiches

Green Chile Grilled Cheese
ELWAY’S Lobster BLT
Smash Burger
Prime Rib Sandwich

main plates

New York Strip

8oz and 16oz

Short Rib Off the Bone
Bone-In Rib-Eye
Bone-In New York

18oz

Porterhouse

28oz

Ahi Tuna
ELWAY’S Salmon
Twin Lobster Tails

sides

Au Gratin Potatoes
Sautéed Asparagus
Macaroni and Cheese
Roasted Cauliflower
Yukon Gold Mashed Potato
Creamed Spinach

bar appetizer selection

Colorado Cheese Plate
ELWAY’S Seared Tuna Tacos
Green Chile Nachos

Cuisine: American Grill

Neighborhood: Boulder - Louisville

Empire Lounge and Restaurant

816 Main Street
Louisville, CO 80027

The Empire Lounge combines a comfortable setting, superior service, and a distinctive menu to create a big-time restaurant in small-town Louisville.

Empire Lounge and Restaurant menu

empire board

Cheese

Bellweather sheep's milk ricotta, Grafton two-year cheddar, and Robiola Casaficcio 3 milk

6 each

Dips

Baba ghanoush, hummus, and olive tapenade

6 each

Cured Meats

Prosciutto, Felina salumi, and Napolitana salumi

6 each

Extras

Housemade pickled vegetables, marinated olives, and toasted nuts

4 each

snacks

Guacamole

Corn tortilla chips

7

Deviled Eggs

6

Hoisin Pork Ribs

Housemade kimchee

11

Butternut Squash Soup

Poblano crema and toasted pepitas

8

One Minute Calamari

Avocado salsa

9

salads

Grilled Baby Romaine Salad

Oat croutons, avocado, and buttermilk dressing

11

Crispy Calamari Salad

With miso-balsamic dressing

15

Brussels Sprouts Salad

With pecorino and walnuts

10

Lacinato Kale Salad

Citrus, toasted breadcrumbs, garlic, and Parmesan

11

Warm Mushroom Salad

Duck confit, tomatoes, and potato chips

17

pasta

Coal Miner's Mac and Cheese

With housemade pancetta

8; 16

Venetian-Style Seafood Risotto

Cockles and bouchot mussels

17

Bucatini

Pork ricotta meatballs and tomato sauce

18

buns

House-Ground Empire Burger

With hand-cut french fries; add bacon, blue cheese, or avocado 1.50; add cheddar or grilled onion 1

12

Empire Grilled Cheese

Grafton cheddar, tomato, avocado, and tomato soup

13

suppers

Slow-Cooked Lamb Shoulder

Polenta and greens

24

Pan-Roasted Chicken

Lemon confit and potatoes

20

Grilled Duck Breast

Goat cheese and red onion enchilada

21

Nana Bev's Brisket

Horseradish mashed potatoes

19

Berkshire Pork Leg

Antebellum coarse white grits, grilled salsa, and farm egg

23

Mussels

Miso broth and greens

16

Blackboard Fish

market price

sides

Hand-Cut French Fries

6

Sautéed Seasonal Greens

With chile and lemon

7

Cheddar Grits

6

Grilled Broccoli

Lemon

8

Sautéed Seasonal Greens

Chile and lemon

7

Cuisine: Sushi, Fusion/Eclectic/World Cuisine

Neighborhood: Denver - Downtown

Epernay Lounge

1080 14th Street
Denver, CO 80202

Epernay is a contemporary restaurant and Champagne lounge located at 1080 14th Street, in the heart of Denver’s Theater District.

Epernay Lounge menu

nigiri sushi

Tuna

6

Fatty Tuna

12

Albacore Tuna

7

Red Snapper

7

Halibut

6

Mackerel

5.50

Octopus

5.50

Sea Urchin

9

sushi rolls

King Crab (8pc)

With avocado, cucumber, and masago

17

Maine Lobster (8pc)

With mango, cucumber, and avocado

15

Fatty Tuna Roll (6pc)

With scallions

10

Dragon Roll (8pc)

With fresh water eel, cucumber, and avocado

9

Spicy Shrimp Roll (5pc)

With daikon sprouts and avocado

8

Jalapeño and Yellowtail Roll (8pc)

With jalapeño, cilantro, cucumber, and avocado

8

raw bar

Oysters and Bubbles

A dozen oysters and a bottle of Champagne

100

Caviars (Osetra, American Sturgeon, and Paddlefish)

Chive, minced egg yolk and white, red onion, and toasted brioche

market price

Chilled Live Maine Lobster

half 16; whole 30

Jumbo Shrimp Cocktail

16

starters

Yuzu Scallops

Celery root purée, sunflower sprouts, honey-glazed sunflower seeds, and tomatoes

14

Crispy Pork Belly

Truffle macaroni and cheese, roasted beets, and whole grain mustard vinaigrette

13

Sweet Shrimp and Octopus Ceviche

Avocado, tomato, cilantro, red onion, and fresh lime juice

14

Baby Spinach Salad

Sous vide egg, blue cheese crumbles, warm bacon vinaigrette, and toasted walnuts

10

Roasted Gold Beet Salad

Served with pears, goat cheese, baby arugula, frisée, toasted pine nuts, and whole grain mustard vinaigrette

8

entrées

Colorado Lamb Sirloin

Butternut squash baton, marinated mushrooms, baby arugula, and Castelvetrano olive tapenade

25

Pan-Seared Sea Scallops

Braised fennel frisée, shiitake mushrooms, pea tendrils, and preserved lemon vinaigrette

28

Tea Smoked Duck Breast

Shiitake mushroom brown rice, baby bok choy, and grape gastrique

24

Butter Poached Salmon

Sous vide tomatoes, braised fennel, parsnip purée, celery root purée, and basil-pine nut pesto

21

Miso Glazed Chilean Seabass

Nori sushi rice and oyster sauce glazed baby bok choy

28

Cuisine: American Bistro

Neighborhood: Denver - Cherry Creek

Esters Neighborhood Pub

1950 South Holly Street
Denver, CO 80222

Started by long-standing Virginia Village residents and craft beer industry employees, Esters focuses on serving the families, friends, sports fans, professionals, and entrepreneurs of the community.

Esters Neighborhood Pub menu

appetizers

DiMartino's Family Meatballs

Beef, pork, and veal meatballs, housemade marinara, freshly grated Parmesan, and toasted herb bread

12

Fat Tire Nachos

Fat Tire-braised pork shoulder, queso blanco, barbecue sauce, tomatoes, black beans, jalapeños, green onions, and sour cream

12

Buffalo Wings (GF)

Oven-fried wings with carrots, celery, ranch or bleu cheese

10

salads

Waldorf Cobb (GF)

Iceberg and Romaine lettuce, chicken, bacon, Gorgonzola, grapes, walnuts, apples, celery, and balsamic vinaigrette

12

Caesar

Romaine hearts, caesar, croutons, and Parmesan

9

Brussels Sprouts (V, GF)

Brussels sprouts, apples, cranberries, Gorgonzola, toasted almonds, and citrus vinaigrette

12

pizza

Averie's Cheese

Housemade marinara and mozzarella

10

Catapult

Sausage, caramelized onions, peppadews, fresh mozzarella, and marinara

15

Fee

Fat Tire-braised pork, caramelized onion, jalapeños, bacon, cilantro, and barbecue sauce

15

Fluffhead

San Marzano sauce, basil, fresh mozzarella, and Parmesan

12

Prince Caspian

Garlic olive oil, mozzarella, figs, caramelized onions, prosciutto, arugula, and Gorgonzola cheese

14

Sing Monica

Carne asada, black beans, Cotija, jalapeños, onions, cilantro, and avocado ranch

15

sandwiches

Chicken

Basil pesto, roasted tomato, fresh mozzarella, mushrooms, balsamic, and Parmesan

10

Belly

Coke-braised pork belly, arugula, roasted tomato, black pepper aïoli, and egg

12

Veggie

Roasted peppers, spinach, roasted tomatoes, portobello mushrooms, caramelized onions, goat cheese, and hummus spread

9

Meatball

Beef, pork, and veal meatballs, marinara, mozzarella, Parmesan, and herbs

12

sweet

Chocolate Mousse Pie

Chocolate mousse, pecan graham crust, whipped cream, and fresh berries

8

Caramel Apple Cheesecake

Caramel, cheesecake, warm spiced apple topping, brown butter caramel, and toasted walnuts

8

brunch

Huevos Rancheros (V)

Two eggs, ranchero, black beans, tortillas, cilantro, and Cotija cheese

12

Chorizo Burrito

Eggs, cheddar cheese, chorizo, bacon, black beans, roasted red peppers, green onions, smothered pork green chile, and side of house-roasted potatoes

11

Chicken and Waffles

Southern fried chicken, housemade waffle, bacon, and maple syrup

15

Nashville Hot Chicken

Hot Southern fried chicken, white bread, pickles, and braised greens

15

Breakfast Pizza

Bacon, chorizo, eggs, roasted red peppers, mozzarella cheese, sausage gravy, and green onion

13

Cuisine: Contemporary American, American Grill, German

Neighborhood: Denver - Downtown

Euclid Hall Bar & Kitchen

1317 14th Street
Denver, CO 80202

Euclid Hall Bar & Kitchen offers a gathering place in historic Lower Downtown Denver where the food is “crafted, not cranked out.”

Euclid Hall Bar & Kitchen menu

because we have to

Fried Cheddar Curds

Buffalo ranch

8

Pad Thai Pig Ears

Tamarind chile sauce, egg, scallion, peanut, sprouts, mint, and cilantro

9

Pork Belly and Brussels

Pancetta cotto, Calabrian chile vinaigrette, mint, lemon, and aïoli

11

Itsy Bitsy Fishwich

Beer-battered Icelandic cod, jalapeño aïoli, griddled tater bun, avocado, cilantro, and carrot

7.50

because we can

Bruléed Center Cut Beef Marrow Bones

Ginger-pickled Fresno chiles, scallions, and grilled sourdough

16 per pound

entrées and sandwiches

Chicken and Waffles

Crispy barbecue-battered chicken thigh, sourdough waffle, and maple

13.50

Brat Burger

Pretzel croissant, slaw, Ten Thousand Island dressing, and Jarlsberg cheese

12

Boulder Lamb “Loco Moco”

Lamb burger, spicy black rice, mushroom-bacon gravy, sunnyside-up egg, lemongrass syrup, and black garlic molasses

16.50

fresh hand-cranked sausage

Beef Short Rib Kielbasa

5

Lamb Merguez

Tunisan spices and harissa

6

Boudin Blanc

Caraway, garlic, allspice, and cayenne

5

Beef and Pork Leberkase

Coriander, ginger, and cardamom

5

Sausage Tasting

One of each of the above four

20.50

poutines

Duck Poutine

Duck confit, cheddar curds, and black pepper duck gravy

13.50

Fowl Play

Duck poutine and a sunnyside-up chicken egg; served with one ounce of foie gras

22.50

The Arbuckle

Mozzarella, Bolognese, tomatoes, ricotta, and basil

15

sides, veggies, starch

Apple Cabbage Caraway Slaw

3.50

Spaetzle

Sauerkraut, Ten Thousand Island dressing, Jarlsberg cheez-ums, and parsley

7

*Check out euclidhall.com for current menus

Cuisine: Barbecue, Contemporary American

Neighborhood: Boulder - East Boulder

FATE Brewing Company

1600 38th Street
Boulder, CO 80301

FATE Brewing Company, winner of the Gold medal in the German-Style Kölsch category at the 2014 Great American Beer Festival, and named Colorado Best New Brewery by ratebeer.com, proudly serves handcrafted microbrews alongside chef-inspired eats.

FATE Brewing Company menu

pub plates

House-Smoked Hot Wings

House-smoked dry rub wings, spiced honey, FATE hot sauce, and celery-carrot slaw

Rocky Mountain Hummus

Sweet date hummus, olives, cucumbers, tomatoes, carrots, and warm flatbread

Caramelized Sweet Potatoes

Smoked goat cheese feta, red onion compote, arugula, and malt vinegar reduction

Backyard Barbecue Dip

Chopped burnt ends, peppered bacon, hot links, baked beans, smoked cheddar cream cheese, white barbecue sauce, and pickled jalapeños

Avocado Tomato Salsa

Freshly fried white corn tortilla chips, avocado, and vine-ripened tomatoes

Pastrami Egg Rolls

House-smoked pastrami, housemade kraut, pickles, herb cream cheese, and three mustards

Honey-Glazed Carrots

Roasted baby carrots, Parcae Belgian pale ale-spiced honey maple glaze, and fresh herbs

salads

Kale Caesar

Kale, freshly baked croutons, sweet onion, and Parmesan tossed in garlic-toasted pepper Caesar dressing

Poached Pear Salad

FATE Parcae Belgian-style pale ale and red wine-poached pears with power greens, sundried cranberries, smoked goat cheese chèvre, roasted pepitas, and cranberry-morita vinaigrette

Chef Salad

Smoked turkey breast, spiced honey-glazed bacon, house-smoked ham, hardboiled egg, avocado, power greens, tomatoes, white onion, cucumbers, and ranch dressing

burgers and sandwiches

FATE Cuban

House-smoked pork shoulder, sliced ham, white cheddar, sliced pickles, tomatoes, stout mustard aïoli, chile aïoli, and crispy Cuban bread

Vintage Burger

Double-stacked Meyer Ranch patties, smoked cheddar cream cheese, grilled sweet onion, FATE secret sauce, pickle, and over-sized brioche dinner roll

Iowa Pork Tenderloin

Crispy fried pork schnitzel, sweet onion, beer-mustard barbecue sauce, over-sized brioche dinner roll, and bread and butter pickles

Upper East Side

House-smoked pastrami, grilled onion, pickles, cream cheese, Sudice American stout cheddar, and light rye bread

entrées

Fresh Grilled Verlasso Salmon

Warm potato salad, bacon, chèvre goat cheese, scallion dressing, arugula, pickled jalapeños, pepper relish, and white barbecue sauce

St. Louis Rib Mac 'n' Cheese

Dry-rub St. Louis-style ribs, cavatappi, Sudice American stout, white cheddar, Parmesan, and mop sauce

Smoked Salt and Pepper-Crusted Sirloin

FATE Parcae Belgian style pale ale-spiced honey maple-glazed snap peas and baby carrots, mushroom ragoût, and horseradish sour cream

Mediterranean Stuffed Peppers

Basil and goat cheese-stuffed peppers, Mediterranean pasta salad, arugula, pomodoro sauce, lemon-garlic herb vinaigrette, and smoked goat cheese feta

Brisket and Waffles

House-smoked brisket, FATE Parcae Belgian-style pale ale-soaked apricots, jalapeño-cheddar cornbread waffle, jalapeño-cherry barbecue sauce, and spiced honey

Cuisine: Pizza, Italian

Neighborhood: Denver - Denver Tech Center

Fiocchi's

8101 East Belleview Avenue
Denver, CO 80237

Fiocchi's Pizzeria & Bar in the heart of the Tech Center serves America's favorite food: Southern Italian.

Fiocchi's menu

appetizers

Italian Egg Rolls

Two egg rolls filled with ricotta, mozzarella, pepperoni, and Italian sausage

9

Brett's Wings

A pound of fried wings tossed with lemon juice, honey, garlic, salt, and pepper

10

P.E.I. Mussels

Sautéed in white wine, olive oil, butter, garlic, and spicy marinara

12

salads

Lemon Arugula

Arugula, pine nut, grape tomato, shaved Parmesan, and sea salt; tossed with olive oil and lemon

10

The Greek

Lettuce, feta, green pepper, onion, mushrooms, tomatoes, pepperoncini, and Kalamata olives; served with balsamic vinaigrette

9.50

entrées

Lasagna

Ground beef, ricotta, mozzarella, marinara, and Parmesan

15

Chicken Alfredo

Penne pasta tossed in creamy Alfredo sauce with white wine, garlic, asparagus, and tomato

15

Spaghetti

With meatballs or sausage link; made fresh daily

13

Spicy Shrimp and Penne

Sautéed shrimp tossed with penne and a spicy marinara sauce

16

Fiocchi's Fiocchi

Pasta purses filled with Italian cheeses and pear with brown butter-sage sauce, toasted almond, and balsamic drizzle

16

specialty calzones and pizzas

Create Your Own

Choose from a variety of toppings

Classic Combo

Pizza sauce, ground sausage, pepperoni, mushrooms, green pepper, and mozzarella

The Ricotta

Pizza sauce, sausage link, ricotta cheese, onion, mozzarella, and basil

Primavera

Garlic and olive oil, ricotta, artichoke, spinach, and mozzarella

Chicken Pesto

Pesto sauce, roasted chicken, artichoke, tomatoes, sundried tomatoes, roasted red pepper, and mozzarella

BST

Garlic and olive oil, bacon, spinach, tomato, and mozzarella

Chicken Pine Nut

Garlic and olive oil, chicken, pine nut, spinach, goat cheese, and mozzarella

Buffalo Chicken and Ranch

Frank's buffalo sauce, roasted chicken, and mozzarella topped with fresh tomato and drizzled ranch

Margherita

Garlic, olive oil, onion, tomato, buffalo mozzarella, basil, crushed red pepper, mozzarella, and Parmesan

heroes

served on a fresh italian roll

Chicken Parmesan

Topped with marinara and melted mozzarella

12

Little Italy

Ham, salami, and pepperoni with lettuce, tomato, provolone, and Italian dressing

11

desserts

Cannoli

5

Chocolate Cake

9

Raspberry Cheesecake

8

Cuisine: Colorado Contemporary, Farm to Table, American Grill

Neighborhood: Denver - Englewood

Fireside Bar + Grill

Hilton Denver Inverness
200 Inverness Drive West
Englewood, CO 80112

Your very own little epicurean getaway inside Hilton Denver Inverness at the Denver Tech Center.

Fireside Bar + Grill menu

snacks and small plates

Candied Bacon

Sriracha-mustard rub

6

Street Tacos

Cilantro shrimp or pork belly

5 each

Artisan Cheese Flight

House crackers, apple, grapes, and housemade jam

16

Pork Belly and Sprouts

Raspberry porter syrup and toasted marcona almonds

12

Salt and Pepper Calamari

Oven roasted tomatoes and sweet chile pineapple sauce

12

soups and salads

Arugula and Spinach Salad

Candied pecans, fresh pears, local goat cheese, and maple vinaigrette

10; 16

Green Chile Corn Chowder

7

Colorado Five Onion Soup Au Gratin

8

mains

Rocky Mountain Trout

Summer pea and barley risotto, lemon-chervil butter, and fresh watercress

25

Kale and Mushroom Ravioli

Roasted garlic heirloom tomatoes, white wine, and olive oil

20

Blackened Shrimp Mac ’n’ Cheese

English peas, Parmesan cream, and truffle panko crust

22

Pan-Fried Red Bird Chicken Breast

Smoked pistachios, prosciutto, Madeira-peppercorn sauce, and roasted fingerling potatoes

23

Garlic-Rubbed Flat Iron Steak

Vanilla bean mashed potatoes and brandy mushroom cream

24

Verlasso Salmon

Marinated artichoke heart, oven-dried tomatoes, preserved lemon butter, and orzo pilaf

26

Pub Style Fish ’n’ Chips

Alaskan cod, amber ale beer batter, cole slaw, and tartar sauce

18

sandwich boards

served with steak fries or housemade chips

Fireside Bison Burger

Topped with smoked brisket, Münster, whiskey-spiked onions, and smoked paprika aïoli

17

Salmon Brioche

Pan-seared salmon, dill mayo, and citrus slaw

17

7x Ranch Wagyu Burger

Your choice of cheese

14

dessert

Key Lime and White Chocolate Torte

Strawberry coulis, passionfruit macaron, and chocolate curls

8

Raspberry Chocolate Mousse Bomb

Chocolate sauce, crispy meringue, and fresh fruit

8

libations

with house-infused colorado premium spirits

Gold Rush

Bulleit frontier rye, clover honey, and squeezed lemon

12

Dog Bite

Chilled leopold’s silver tree vodka, cranberry orange syrup, and tabasco

12

Cuisine: Mexican, Seafood

Neighborhood: Denver - River North

Fish N Beer

3510 Larimer Street
Denver, CO 80205

Fresh fish in Colorado? Heck, yeah.

Fish N Beer menu

before supper

Crab ’n’ Green Chile Fritters

Blue crab, roasted green chiles, and Louie dressing

10

Buffalow Blowfish Tails

Fried Chesapeake Bay blowfish, buffalo sauce, and blue cheese ’n’ ranch dressing

1/4lb 8; 1/2lb 15

Alaskan King Crab

King crab legs, drawn butter, and lemon; served cold

1/4lb 15; 1/2lb 27; 1lb 50

Coal Roasted Mussels

Shallots, tomato, Lowdown Pilsner, and grilled bread

15

Peel ’n’ Eat Shrimp

Texas white shrimp, poached in Old Bay broth, and cocktail sauce

11

supper

Whole Alamasa Bass

Wood-grilled Alamosa bass with devil butter, tri-color quinoa, butternut squash, and broccolini

30

Scottish Salmon

Wood-grilled Scottish salmon, house potato gnocchi, sauteed kale, crimini mushrooms, and garlic and butter cream sauce

28

Wild Sea Bass Jambalaya

Pan-roasted, sustainable, wild East Coast sea bass, andouille, shrimp, chicken jambalaya, and rice

24

Mississippi Catfish

Cornmeal-crusted fried catfish, crab ’n’ green chile fritters, fries, slaw, and tartar

16

Lobster Mac ’n’ Cheese

Whole East Coast lobster, grilled and split, with house garlic butter, and bruléed creamy mac ’n’ cheese

30

seafood platters

The Old Man ’n’ The Sea

Three each East & West Coast oysters, 1/4lb peel ’n’ eat shrimp, 1/4lb smoked fish dip, and 1/4 lb king crab

37

The Perfect Storm

Six each East and West Coast oysters, 1/2lb peel ’n’ eat shrimp, 1/2lb king crab, 1/4lb house-smoked fish dip, and crackers

75

Moby Dick

12 each East and West Coast oysters, 1lb peel ’n’ eat shrimp, 1lb king crab, 1/2lb house-smoked fish dip, and crackers

140

grilled oysters

House

Garlic, Parmesan, and parsley butter

3 each

Buffalo

Buffalo sauce, crispy bacon, and blue cheese

3 each

Devil

Grilled tomato, chile de arbol, and butter

3 each

baskets

FNB

The Post lager-battered sustainable cod and tartar sauce; served with fries and house slaw

15

Wood-Grilled Ribs

Wood-grilled four bone rack of St. Louis style spare ribs and house barbecue sauce

15

Smoked ’n’ Fried chicken

24-hour-brined French chicken breast, hickory-smoked ’n’ Southern-fried, served house or spicy

15

east coast rolls

Jasper’s Quintessential Lobster Roll

Steamed Maine lobster, tossed with with mayo, celery, and lemon; served chilled

28

Jasper’s Brown-Butter Lobster Roll

Steamed, brown butter-dipped Maine lobster; served warm

28

Threes Company Roll

Poached lobster, shrimp and monkfish, tossed in lemon aïoli, celery, and red onion

19

Cuisine: Seafood, American Grill, Contemporary American

Neighborhood: Boulder - Broomfield

Flatz Restaurant and Lounge

500 Flatiron Boulevard
Broomfield, CO 80021

In everything we do, food is forward in our thoughts.

Flatz Restaurant and Lounge menu

shared or not

Burratini

Melon, prosciutto, arugula, sourdough crumbs, pomegranate molasses, and smoked sea salt

15

Crispy Brussels Sprouts

Prosciutto, chile, and lemon aïoli

9

Game and Cheese Board

Game sausage, smoked duck, goat cheese truffles, preserves, grain mustard, and crostini

18

Truffle Fries

Served with house ketchup

7

Sugarcane Shrimp

Goat Head chile cocktail sauce and pickled vegetables

13

soups and lighter fare

Flatz Wild Game Chili

Corn chips and queso Cotija

9

Chopped Cobb

Iceberg, bleu cheese, avocado, tomato, bacon, and cilantro ranch

13

Lox and Greens

Granny Smith apple, pistachio, jumpin’ goat feta, heirloom tomato, and Key lime dressing

15

large plates

Grilled Pork Porterhouse

Anasazi beans, arugula, heirloom tomato, and smoky molasses jus

26

Seared Lamb Tenderloin Risotto

Seasonal vegetable risotto and peach-jalapeño jam

26

Brandt Farms Coulotte Steak

Truffle jus, grilled broccolini, and cheddar polenta

28

Crispy Seared Colorado Striped Bass

Sweet pepper and corn ragoût, cheddar polenta, and fried garbanzo and fava beans

27

Grilled Rib-Eye Steak

Chive whipped Yukon, smoked sea salt butter, and grilled asparagus

34

Mixed Grill

Marinated quail, peach-jalapeño jam, game sausage, seared pork belly, sour cherry barbecue, crispy Brussels, and baby potatoes

36

sweet tooth

Pistachio and Chocolate Lime Tart

9

Warm Fudge Brownie

Red berry purée and vanilla gelato

9

Vanilla Peach Crème Brûlée

9

Cuisine: Brazilian, Steakhouse

Neighborhood: Denver - Lower Downtown

Fogo de Chão

1513 Wynkoop Street
Denver, CO 80202

Fogo de Chão, with its striking blue tower housing a signature churrasco grill visible to passersby, is an institution in Denver’s dynamic and diverse restaurant scene.

Fogo de Chão menu

meats

Picanha

Choose from two preparations—traditional light seasoning or a more robust garlic-seasoned version; both are equally delicious and grilled to juicy perfection

Filet Mignon

The most tender of all cuts, and the most flavorful part of the beef tenderloin; also served wrapped in bacon

Beef Ancho

Cut from the prime part of the rib-eye; beautiful marbling provides superb flavor, juiciness, and texture; one of Fogo's most popular steaks

Alcatra

Cut from the top sirloin, originating in the steakhouses of Southern Brazil; tender and flavorful

Fraldinha

One of the most distinctive and flavorful cuts of meat from Southern Brazil; gaucho chefs hand-select and grill each piece before carving tableside

Costela

Tender and juicy beef ribs lightly seasoned and grilled for several hours to capture their rich natural flavor

Cordeiro

Imported from New Zealand, choose from succulent lamb chops or tender leg of lamb; gently flavored with a special fresh mint marinade, perfectly grilled, and served tableside

Frango

Prepared two different ways—chicken legs lightly basted in a special marinade or bacon-wrapped chicken breasts kissed with a hint of seasoning

Costelo De Porco

A careful blend of special marinade and dry seasonings keeps the pork ribs tender to enhance their natural flavor

Lombo

Pork loin sliced into filets, encrusted with a rich Parmesan coating, and roasted over an open flame; the result is a unique and delectable flavor

Linguiça

Pork sausage flavored with a special blend of seasonings, created to complement the many flavors of churrasco

side dishes

Pão De Queijo

Cheese bread

Crispy Hot Polenta
Garlic Mashed Potatoes
Caramelized Bananas

salad bar

20 Month Aged Parmesan
Aged Manchego Cheese
Prosciutto
Brazilian Hearts of Palm

desserts

Fogo de Chão Signature Papaya Cream
Brazilian Flan
Crème Brûlée
Molten Chocolate Cake
Key Lime Pie

Cuisine: Fusion/Eclectic/World Cuisine, Vegan/Vegetarian, Contemporary American

Neighborhood: Boulder - Downtown Boulder

Foolish Craig's Cafe

1611 Pearl Street
Boulder, CO 80302

Foolish Craig’s in Boulder is one of those magical venues that will always make you feel good no matter what your mood is when you visit.

Foolish Craig's Cafe menu

crêpes

served with house potatoes

Altitude Adjustment

Ham, green pepper, onions, scrambled egg, and cheddar

9.50

Fool's Gold (Tofooled Again)

Tofu, broccoli, green peppers, onions, and mushrooms sautéed with peanut sauce

8.95

Breast O'Pesto

Marinated breast of chicken, pesto, sundried tomatoes, onions, and cheddar

9.50

The Foolish Craig

Bacon, mushrooms, roasted red pepper, onion, and house potatoes; topped with eggs and salsa

9.95

omelettes

served with house potatoes or grits and freshly baked toast (wheat, rye, baguette, or bread of the day)

The Boulder

Broccoli, green peppers, onions, mushrooms, tomatoes, cheddar, and choice of pesto or salsa

9.95

Mexicali Blues

Black beans and cheddar topped with guacamole, salsa, and sour cream

9.50

Fool's Paradise

Ham, onions, mushrooms, bell pepper, and cheddar

9.50

small plates

Butternut Squash Latkes

Sour cream and mango chutney

6

Crab and Sweet Corn Cakes

Lemon-pickled red onion and peach salsa

7

Spinach Artichoke Dip

Artichoke hearts, spinach, mixed cheeses, and toasted baguette

6

Fried Kale and Brussels Sprout Leaves

Sweet soy

5

sandwiches

Reuben

Slowly braised in-house corned beef or smoked turkey with sauerkraut, Thousand Island, and Swiss cheese on grilled house rye

11

BLT Guacamole

Featured on DDD; house wheat, mayo, and yummy bacon

11

Southwest Black Bean Burger

Guacamole, lettuce, tomato, onion, and sweet potato fries

10

Cuban

Slow-braised pulled pork shoulder, ham, Swiss, pepperoncini, green olives, and pickles

10

Bacon Cucumber Bleu Cheese Burger

1/2lb Certified Angus beef, honey Dijon, lettuce, tomato, onion

12

entrées

Slow-Braised Pulled Pork Shoulder

Pear apple marmalade, butternut squash latke, fried green beans, and sweet soy

13

Grilled Chicken and Apricot Risotto

Pealr onions, celery, grilled asparagus, and thyme butter

14

Pan-Seared Salmon

Creamy jalapeño-coconut rum reduction, lemon herbed panko crab potatoes, and grilled asparagus

13

Smoked Pork Belly Mac and Cheese

Pipette pasta, housemade cheese sauce, crispy bacon breadcrumbs, roasted jalapeños, cherry tomatoes, and scallions

13

Vegetable Plate

Orange and rosemary braised beets with goat cheese and butternut squash latkes with pear-apple marmalade and seasonal vegetables

11

desserts

homemade pies and cakes offered daily

Crêpe Cake of the Day

As featured on DDD; crêpes stacked 21 high with fillings such as butter rum caramel, tiramisù, or strawberry shortcake

Hot Strawberry and Nutella Crêpe

6.95

The Whole Thing Crêpe

Caramelized walnuts and bananas with Nutella

7.25

Neighborhood: Boulder - Downtown Boulder

Frasca Food and Wine

1738 Pearl Street
Boulder, CO 80302

In Friuli, Italy, a tree branch (or “frasca”) hanging over a doorway signifies a gathering place where local food and wine can be shared with friends and family. This symbol of warmth and fellowship serves as the inspiration for Boulder’s Frasca Food and Wine, where Chef/Owner Lachlan Mackinnon-Patterson and Master Sommelier Bobby Stuckey have crafted a rustic yet contemporary space—the dining room’s hardwood floors are reclaimed apatung wood from decommissioned Union Pacific railcars and the restaurant is trimmed in weathered steel.

Frasca Food and Wine menu

salumi

Prosciutto, Speck and Oldani

Served with rafano and grissini

13

Olives, Spiced Almonds and Cashews

6

first courses

Long Acre Ranch Prime Beef Salad

With romaine lettuce and Parmesan vinaigrette

11

Smoked Minestrone

With ricotta dumplings and cannellini bean pudding

9

House-Made Ricotta Cheese

With brown butter-marinated quince and toasted pecans

9

House Jarred Hawaiian Big Eye Tuna Salad

With deviled eggs and roasted Swiss chard

10

second courses

Carnaroli Risotto

With heirloom tomatoes, house-made ricotta and tomato juice vinaigrette

16

House-Made, Hand-Cut Tagliatelle

With spicy pork carbonara and oregano

14

Pan-Roasted Hawaiian Blue Snapper Filet

Baked with vidalia onion and mustard seed glaze

25

Long Family Farm Shaved Leg of Pork

With First Fruits Organic Farm peaches, pancetta and rosemary vinaigrette

22

monday courses

Features a $29 three course fixed-price menu beginning at 5:30pm; reservations accepted for parties of any size

Cuisine: Vegan/Vegetarian, Farm to Table, Deli

Neighborhood: Boulder - Downtown East

Fresh Thymes Eatery

2500 30th Street
Suite 101
Boulder, CO 80301

Fresh Thymes Eatery is a fast-casual restaurant in Boulder, Colorado, that serves up righteously delicious food for ingredient-conscious eaters.

Fresh Thymes Eatery menu

house favorites

Dragon Tacos

Abbondanza’s blue corn tortillas, Korean marinated skirt steak, housemade kimchee, carrot-cucumber slaw, and Sriracha aïoli; sub cassava tortillas 1

13.25

Grilled Cauliflower Tacos

Abbondanza's blue corn tortillas, macha salsa, avocado, lime, and spicy red cabbage slaw; sub cassava tortillas add 1

11.75

Logan’s Famous Riot Wings

Grilled chicken wings, Riot wing sauce, romaine, carrots, celery, and housemade ranch dressing

12.50

counter selections

Chicken and Two Sides

13.75

Pork and Two Sides

14

Steak and Two Sides

14.50

Three Sides

11.75

Proteins

Brined and grilled local chicken with house pesto, grass-fed skirt steak with house pesto, local pastured ancho chile pork with jalapeño relish, or riot chicken wings with ranch dressing

Sides

Seasonal counter salads, seasonal soups, seasonal veggie tarts, or rosemary flatbread and herb oil

grilled pizzas

Cheesy One

Fresh marinara, whole milk mozzarella, and your choice of toppings

11.50

Lolita

Caramelized onions, kale, dates, goat cheese, jalapeño chimichurri sauce, and chicken sausage

12.75

Verde

House pesto, mushrooms, caramelized onions, goat cheese, and fresh arugula

12.50

tossed salads

add grilled chicken 3.50, grilled steak 3.95, or grilled marinated tempeh 3.50

The Diva

Chopped organic greens, avocado, dates, house-smoked almonds, garlic croutons, local goat cheese, grilled chicken, and Sherry-lime vinaigrette

13.75

Piri-Piri Chicken and Grilled Kale

Grilled kale, arugula, radish, toasted pepitas, sheep feta, marinated Piri-Piri chicken, and lemon vinaigrette

12.75

Kale-bouleh Salad with Chicken Shawarma

Kale, cauliflower, currants, preserved lemon, radish, sunflower seed, crouton, parsley, mint, and anchovy vinaigrette

12.75

big bites

Mac Attack

Mac 'n' cheese made with cashew cream sauce; add ons: seared greens, arugula, house pesto, mushrooms, caramelized onions, green chiles, riot sauce, roasted chicken, steak, pesto, chicken sausage, and red chile pork

8; 11

The Gold Bowl

Coconut turmeric sauce, bean thread noodles, spicy Thai cabbage slaw, and black sesame; add ginger garlic chicken 1

12

burgers

House Grind Chicken Burger

Cajun rémoulade, goat cheese, cucumber, red onion, and romaine

14

Local Fresh Burger

House-ground local pastured beef, Swiss cheese, violet mustard, red onion, and romaine

14.25

Pumpkin Falafel Burger

Munson Farms pumpkin, apple fennel slaw, arugula, and tahini mayo

12

sweets

Magic Bars

5

Seasonal Chocolate Tarts

5

Cuisine: Japanese

Neighborhood: Denver - Highlands Ranch

Fujiyama/Mt. Fuji Hibachi

1100 Sergeant Jon Stiles Drive #106
Town Center North
Highlands Ranch, CO 80129

Fujiyama Sushi & Hibachi brings to Highlands Ranch the same concept, quality food, and outstanding service of its sister restaurant, Mt. Fuji in Aurora.

Fujiyama/Mt. Fuji Hibachi menu

appetizers

Fuji Seafood Deluxe Salad

Softshell crab, caviar, and seaweed salad mixed with spicy sauce

Jalapeño Delight

Sliced tuna, salmon, or yellowtail with jalapeño and cucumber; accompanied by chef's special sauces

from sushi bar

Fuji Naruto Roll (No Rice, Low Carb Roll)

Tuna, salmon, yellowtail, avocado, and caviar wrapped with cucumber

Spiderman Roll

Soft-shell crab tempura, spicy tuna, crunch, mango, avocado, and cucumber wrapped with soy bean paper

Dynamite Roll

Fried yellowtail, eel, crab, avocado, and masago

Phoenix Roll

Deep-fried tuna, salmon, yellowtail, caviar, avocado, and scallion with chef’s special sauce

Spicy 2-in-1 Roll

Yellowtail, jalapeño, and scallion topped with spicy white tuna and spicy salmon

Super Dragon Roll

Eel, crab, and cucumber topped with tuna, salmon, yellowtail, and avocado

Green Devil Roll

Pepper tuna, jalapeño, asparagus, and mayonnaise with wasabi caviar on top

Godzilla Roll

Tuna, salmon, yellowtail, and whitefish; deep-fried and garnished with different sauces and topped with caviar and scallion

from kitchen

Tempura Dinner

Choose from vegetable, chicken, shrimp, lobster, and seafood combo (tilapia, crabmeat, and shrimp)

Teriyaki Dinner

Choose from tofu, chicken, salmon, steak, Chilean sea bass, and seafood combo (lobster tail, scallops, shrimp, and tilapia)

from hibachi grill

Choose from Chicken, Salmon, Steak, Shrimp, Filet Mignon, and Lobster

Dinner entrées include onion soup, house salad, two pieces of hibachi shrimp, vegetables, noodles, and steamed rice; combos and kids' meals are available

lunch specials

Lunch Box

Choose from chicken, beef, and salmon teriyaki, shrimp tempura, and more; served with soup, salad, cream cheese wonton, rice, and California Roll

Hibachi Lunch Entrées

Choose from hibachi steak, scallop, shrimp, chicken, and vegetables served with clear soup, salad, hibachi vegetables, and rice

Noodles (Udon)

Choose from tempura udon, sukiyaki, or yaki udon

Cuisine: Italian, Italian: Contemporary

Neighborhood: Denver - Highlands

Gaetano's

3760 Tejon Street
Denver, CO 80211

With a storied past and a recent renovation, Gaetano’s—a true Denver landmark—is bound to make your future dining experience lively and memorable.

Gaetano's menu

antipasta

Calamari Fritta

Buttermilk breaded calamari, cherry peppers, and housemade marinara sauce

9

PEI Mussels

Mussels, white wine, garlic, herbs, butter, and grilled ciabatta

9

Burrata

Burrata cheese, prosciutto, balsamic, and grilled ciabatta

15

Shrimp Scampi

Shrimp, capers, garlic, white wine, butter, lemon, and shallots

14

Clams Casino

Top neck clams, green and red peppers, Parmesan breadcrumbs, and apple-wood bacon

12

Minestrone

Macaroni pasta and pesto

6; 8

insalate

Caesar

Romaine lettuce, Caesar dressing, croutons, and Parmesan

7

Caprese

Vine ripe tomatoes, fresh mozzarella, basil balsamic, and olive oil

10

Gaetano’s Wedge

Tomatoes, gorgonzola, crispy pancetta, and creamy Italian

8

la pizza

Margherita

Housemade marinara sauce, tomatoes, mozzarella, balsamic, and basil

13

Italian Meats

Pepperoni, prosciutto, sausage, roasted red peppers, and housemade meatballs

14

primi

Carbonara

Pancetta, peas, egg yolk, cream, Parmesan, and spaghetti

15

Lobster Ravioli

Lobster and shrimp ravioli, vodka tomato cream sauce, shrimp, and pesto

22

Gnocchi Salsica and Funghi

Potato pasta, Italian sausage, cremini mushrooms, white wine, and tomato cream sauce

12; 18

Bolognese

Raagu of beef, pork and tomato, touch of red sauce, and parpardelle

12; 17

Pescatore

Shrimp, bay scallops, mussels, clams, cod, squid, spicy red sauce, and white wine

18

Wild Mushroom Ravioli

Oregano and thyme broth, cremini mushrooms, and braised rainbow chard

17

secondi

Chicken Parmigiana

Breaded chicken breast, house-made marinara sauce, mixed mozzarella, and spaghetti

12; 18

Chicken Marsala

Seared chicken scaloppini, Marsala wine sauce, cremini mushrooms, garlic, and spaghetti

21

Salmone

Fresh salmon fillet, lemon basil risotto, roasted artichokes, broccolini, and lemon vinaigrette

24

NY Strip

New York strip, blue cheese crown, Marsala mushrooms, Parmesan potatoes, and zucchini aglio

26

Cuisine: Japanese, Sushi, Seafood

Neighborhood: Denver - South Broadway

Go Fish Sushi & Lounge

1 Broadway
B108
Denver, CO 80203

Located on South Broadway just blocks away from the Alameda Light Rail station, Go Fish Sushi & Lounge is the place to be whether you want to come in for a meal, grab a drink at the bar, or relax on the patio during happy hour.

Go Fish Sushi & Lounge menu

salads

Grilled Squid Salad

Grilled squid and mixed greens with special sauce

10

Spicy Crab Salad

Onion, sage, and Pecorino-Romano

8

Avocado Salad

Onion, sage, and Pecorino-Romano

6

starters

Baked Green Mussels

8

Pork Belly Bun

8

Soft Shell Crab Tempura

11

Mango Salmon Crisp

12

Hawaiian Tuna Poke

14

Yellowtail Carpaccio

15

King Salmon Carpaccio

16

entrées

served with miso soup or green salad and steamed rice

Thai Seafood Curry

Squid, mussels, scallops, vegetables, and red Thai chile curry

26

Pan-Seared Salmon

Served with sautéed vegetables and house butter sauce

26

Lamb Chops

Served in plum-soy marinade

26

Miso-Glazed Sea Bass

Served with sautéed vegetables in a miso marinade

26

sushi entrées

served with miso soup and house salad

Sushi Deluxe

10 pieces assorted sushi and tuna roll

24

Sashimi Deluxe

15 pieces assorted sashimi

30

Sushi for Two

16 pieces of sushi, one Tuna Avocado roll, and one Shrimp Tempura roll

50

Chirashi

Bowl of sushi rice topped with 13 pieces of assorted sashimi

28

teriyaki

served with miso soup or green salad and steamed rice

Vegetable

12

Chicken

12

Steak

12

Salmon

12

tempura

served with miso soup or green salad, and steamed rice

Vegetable

12

Chicken and Vegetable

16

Shrimp and Vegetable Tempura

18

noodles and rice

Yaki Udon

Chicken and vegetables stir-fried with udon noodles

14

Yaki Soba

Chicken and vegetables stir-fried with soba noodles

14

Japanese Fried Rice

Chicken, onion, carrots, and eggs

13

Miso Ramen

Ramen-style noodle soup in miso broth

15

Nabiyaki Udon

Two pieces of shrimp tempura with udon noodle soup

15

Cuisine: Contemporary American

Neighborhood: Denver - Denver Tech Center

Great Northern

8101 East Belleview Avenue
Denver, CO 80237

Nestled in the heart of the Denver Tech Center, Great Northern provides the perfect oasis for an afternoon luncheon and a fantastic spot for a relaxing dinner.

Great Northern menu

starters

Potstickers

Pan-fried pork dumplings and soy-ginger dipping sauce

7

Crab Cakes

Three pan-seared crab cakes, Pommery mustard sauce, watercress, and grape tomatoes

12.50

Hazelnut-Crusted Goat Cheese

Goat cheese encrusted with hazelnuts, pan-seared and served with balsamic reduction, sliced apple, and crackers

9

Portobello and Tomato Flatbread

Balsamic-marinated portobellos, Boursin cheese spread, arugula, grape tomatoes, and Port wine drizzle

9

House-Cured Salmon

Cured smoked salmon, toasted baguette, scallion spread, hardboiled eggs, caper, and onion

12

salads and soups

Apple and Spinach Salad

Colorado baby spinach, sliced apple, goat cheese, pickled red onion, toasted pecans, and maple-pecan vinaigrette

7.25; 10

Grilled Chicken Cobb Salad

Sliced grilled chicken, three-pepper bacon bits, chopped egg, avocado, grape tomato, red onion, blue cheese crumbles, mixed greens, and ranch

9; 15

Heirloom Tomato and Watercress Ahi Tuna Salad

Your choice of togarashi or sesame-crusted tuna, heirlom tomato carpaccio, jicama, carrot, tomato, watercress, scallion, and soy-ginger vinaigrette

14

Chicken Tortilla Soup

Pulled herb rotisserie chicken, tortilla strips, avocado, and queso fresco

3; 4

wood-fired steaks

comes with two sides and steak sauce

Rib-Eye

27

New York Strip

26

wood-fired entrées

choice of two sides

Rotisserie Chicken

Slow-cooked, herb-rubbed half chicken, and natural chicken jus

16

Maple-Soy Salmon

Marinated Columbia River salmon and maple-soy glaze

19

Barbecue Ribs

St. Louis-style pork ribs and Thai chile barbecue sauce

14; 24

Prime Rib

Slow-roasted rotisserie prime rib and creamy horseradish

27.50; 32

entrées

Smoked Colorado Duroc Pork Loin

Bone-in pork loin, whipped maple sweet potatoes, and baby kale blend with bacon vinaigrette

22

Walleye Fish and Chips

Beer-battered walleye, fries, and lemon-caper tartar sauce

16

Chicken Pot Pie

Pulled herb rotisserie chicken, country gravy, bacon, mushrooms, seasonal vegetables, and pastry crust

13.75

Goat Cheese-Stuffed Meatloaf

Mashed potatoes, green beans, demi-glace, and crispy buttermilk onion strings

16

Swordfish

Line-caught, Pacific swordfish loin, fresh mango-cucumber salsa, whipped sweet potatoes, and brown butter broccolini

22

wood-fired burgers

Great Northern Burger

House spices, brioche bun, choice of two toppings, and fries or tavern chips

12

Bacon Blue Cheese Burger

House spices, blue cheese crumbles, three-pepper bacon, fried onion strings, peppercorn sauce, and fries or tavern chips

12

Cuisine: Steakhouse

Neighborhood: Denver - Downtown

Guard and Grace

1801 California Street
Denver, CO 80202

Like all of Chef/Owner Troy Guard's other restaurants, Guard and Grace, is a departure from the conventional.

Guard and Grace menu

raw bar

Oysters

East Coast or West Coast; flow in fresh daily, ask your server

Caviar

American sturgeon, served with 34-degrees crackers crème fraîche, chives, and red onion

"Threesome"

Salmon, kampachi, tuna, Meyer lemon, and kumquat

starters

Agave Smoked Salmon Dip

Tortilla chips

Colorado Bison Tartare

Chives, shallot, quail egg, and balsamic reduction

House Lamb Sausage

Spring peas, ricotta, and coal-roasted tomato

salad

Wan Chai Salad

Black kale, won bok, peanuts, Parmesan, and soy ginger dressing

The Wedge

Iceberg lettuce, tomatoes, grilled scallions, applewood bacon, and Gorgonzola

flatbread

Smoked Pork Shoulder

Enchilada sauce, Jack cheese, and cilantro

French Onion

Jack cheese, Gruyère, and chive-parsley

steaks

Prime

Highest select grade of meat based on marbling, robust flavor; raised in Colorado: New York Strip (8oz or 16oz) Filet Mignon (4oz or 8oz) Hanger Steak (12oz) Oak-Grilled Prime Rib (8oz or 12oz) Rib-Eye (16oz) Bone-In KC Strip (18oz) Bone-In Rib-Eye (22oz) Kobe Striploin (6oz)

Angus

Slightly less grade and marbling than Prime, naturally-raised in Colorado: New York Strip (8oz or 16oz) Filet Mignon (4oz or 8oz) Rib-Eye (16oz)

Grass-Fed Local

No growth hormones, no antibiotics, and no feed lot; raised in Colorado Filet Mignon (4oz or 8oz) New York Strip (4oz or 8oz) Rib-Eye (4oz or 8oz)

entrées

Hawaiian Tuna

Roasted sunchokes and Meyer lemon

Rocky Mountain Trout

Haricots verts and rèmoulade

Oak-Grilled Petaluma Chicken

Grilled celery and chicken jus

Beef Short Rib

Braised 24 hours with Lilikoi mustard sauce

Colorado Rack of Lamb

Chinese style with Brussels sprouts

Butternut Squash

Gnocchi, Swiss chard, and Parmesan

desserts

Butterscotch Tart

Steel cut oats crust, milk chocolate, and Tahitian vanilla cream

Banana Cream Pie

Mascarpone cream, walnut crust, and burnt orange vanilla caramel

9

Sticky Toffee Cake

Warm toffee sauce, raspberry gel, and burnt sugar ice cream

9

Cuisine: Southern, Seafood, Cajun/Creole

Neighborhood: Denver - Uptown

Gumbo's Louisiana Style Café

1033 East 17th Avenue
Denver, CO 80218

Gumbo’s Louisiana Style Café has brought the casual charm of New Orleans to Uptown Denver.

Gumbo's Louisiana Style Café menu

small

Chicken and Andouille Sausage Gumbo
Crawfish or Shrimp Étouffée
Red Beans and Rice
Fried Catfish with Rémoulade Sauce
Popcorn Shrimp
Bang's Island Mussels
Fried Green Tomatoes
Barbecue Shrimp and Grits

salad/po'boy

Warm Kale Salad

Shaved red and green kale, crispy Brussels leaves, carrot, and tahini dressing

Roasted Beet Salad

Beet pesto, candied pecan, and balsamic glaze

Avocado and Shrimp Salad

Artisan greens and rémoulade sauce

Shrimp or Oyster Po'Boy

large

Blackened Mississippi Catfish

Chicken sausage gumbo and seafood dirty rice

Alamosa Striped Bass

Shrimp étouffée

Grilled Angus Flatiron Steak

Wild Gulf shrimp, cremini mushrooms, red wine pepper sauce, and duck fat fingerlings

Pan-Seared New England Scallops

Tomato jam

Cuisine: American Grill

Neighborhood: Denver - Uptown

Hamburger Mary's

700 East 17th Avenue
Denver, CO 80203

Eat, Drink, and Be … Mary with alluring eats, great drinks, and, of course, a variety of entertainment extravaganzas.

Hamburger Mary's menu

foreplay

Mini Mary Sliders

Three mini burgers with cheese, Mary’s sauce, and a pickle; add a side of fries 2

7.5

Mary's Handbag

A combination of Mary's favorites! Chicken tenders, calamari, mozzarella sticks, mac 'n' cheese balls, and o-rings all served with a trio of dipping sauces

14.95

Coconut Shrimp

Yummy shrimp covered in coconut batter, deep fried, and served with a spicy teriyaki sauce

8.95

mary's famous half-pound burgers

The Mary Burger

Our humble beginner—half-pound grilled burger with Mary's special sauce and pickles; add a lotta cheese 1.25; applewood-smoked bacon 1.5

9.5

Double D’s “Proud Mary”

TWO half-pound charbroiled burgers with applewood-smoked bacon, grilled onions, sautéed mushrooms, cheddar, Monterey Jack, and Mary's sauce

14.95

Spicy Mary Buffalo Burger

Half-pound grilled lean buffalo burger with grilled onions and a spicy Colorado hot sauce

12.95

Mile High Flamer

Smothered in our homemade green chili, then topped with cheese, sour cream, lettuce, and diced tomatoes

11.5

Daddy Mac

Topped with homemade mac 'n' cheese, American cheese, and Mary’s sauce

10.95

burgers with eggs

Gouda Morning Burger

Mary’s half pound angus patty toppedwith bacon, gouda cheese and a fried eggwith baby spinach and honey mustard allserved on a croissant bun

10.95

The Queen Royal

Mary’s half pound angus patty topped with bacon, fried egg, American cheese crisp Lettuce, fresh tomatoes and mayo served on a brioche bun

10.95

sandwiches and wraps

Chicken Tender Wrap

Crisp-fried chicken, lettuce, tomato, cheddar, applewood-smoked bacon, and honey mustard sauce; served with ranch dipping sauce

9.95

Smoked Pulled Pork

Hickory-smoked pulled pork smothered in a classic barbecue sauce and served with coleslaw on one of Mary's famous brioche buns

9.95

Roma-Mary Panini

Fresh buffalo mozzarella, Roma tomatoes, fresh basil, and basil pesto; grilled on focaccia

8.5

souper-salads

Steak Salad

Arugula, flatiron steak, Bleu cheese crumbles, and diced tomatoes, all tossed in balsamic Dijon vinaigrette and topped with crispy fried onions

14.95

Poached Egg & Spinach Salad

Fresh spinach, diced tomatoes and bacon tossed in champagne vinagrette topped with rustic potatoes avocado, chives and a perfectly poached egg.

10.95

entrées

Chicken-Fried Chicken

Country gravy, green beans, and garlic mashed potatoes

12.5

Chipotle Alfredo Chicken

Penne pasta, grilled chicken, chipotle seasoned alfredo sauce, all topped with asiago cheese

12.5

Mary's Filet Mignon

Flame grilled 8 oz Certified Angus Beef filet with a creamy Bleu cheese sauce, garlic mashed potatoes and seasonal vegetables

25.95

Cuisine: Japanese

Neighborhood: Boulder - Downtown Boulder

Hapa Sushi Grill & Sake Bar

1117 Pearl Street
Boulder, CO 80302

The name Hapa is derived from the Hawaiian term that describes a harmonious blend of Asian and American cultures.

Hapa Sushi Grill & Sake Bar menu

starters

Miso Soup

Served with tofu, scallions, and wakame

3

Agedashi Tofu

Traditional-style tofu in a pool of dashi broth

6

Magic Mushrooms

Avocado wrapped in salmon; topped with Japanese aïoli

7

Pakalolo Shrimp

Spicy Hawaiian-style shrimp served with a tangy dipping sauce

12

Tuna Taro Poke

Hawaiian-style tuna poke over a seared taro cake; finished with cool cucumber and yuzu sour cream

14

Hawaiian Calamari

Panko-crusted calamari with mango-chile dipping sauce

8.50

Fuji Apple Blue

Sliced Fuji apples and field greens tossed in balsamic vinaigrette; topped with blue cheese crumbles and candied pecans

6

specialty rolls

full menu of traditional sushi rolls; nigiri and sashimi are also available

Mork and Mindy

White tuna, salmon, chives, and Mandarin oranges

8

Green Eggs and Ham

Wasabi, flying fish roe, and hamachi

9

Multiple Orgasm

California roll with cream cheese and smoked salmon tempura; fried and then baked with a luscious cream sauce

14

#9 Roll

Shrimp tempura wrapped with salmon and avocado

12

Shiso-Honi

Shiso leaf, unagi, and crab mixed with an eel-honey dip

8

entrées

Honey-Miso Salmon

Honey-miso-glazed wild salmon fillet; grilled and served with seasonal vegetables

19

Poke Don

Fresh ahi or salmon tossed with onions, scallions, ginger, garlic, sesame seeds, and Hapa's own poke sauce

17

desserts

Sticky Toffee-Banana Bread Pudding

Banana bread pudding baked in toffee sauce; served with whipped cream

7

Tempura Banana Split

Tempura bananas, Häagen-Dazs vanilla ice cream, homemade hot fudge, whipped cream, and candied pecans; topped with a cherry

7

Cuisine: Sushi, Japanese, Chinese, Asian

Neighborhood: Denver - Cherry Creek

Hasu Asian Bistro & Sushi

250 Steele Street
Suite 104
Denver, CO 80206

Right in the heart of Cherry Creek North, Hasu Asian Bistro & Sushi has been serving up delicious Asian fare since late 2014.

Hasu Asian Bistro & Sushi menu

appetizers from sushi bar

Sunomono

Octopus, crab stick, shrimp, and mackerel in vinegar seasoned sauce with radish and cucumber

7

New Salmon

Salmon, asparagus, fried lotus root, and spicy lemon

12

Sashimi Ceviche

Tuna, salmon, fluke, onion, bell pepper, and cilantro served with lemon vinaigrette

12

Spicy Crispy Tuna

Crispy sushi rice with spicy tuna, avocado, and tobiko

10

appetizers from kitchen

Gyoza

Japanese chicken and pork dumplings

6

Edamame

Lightly salted steamed soy beans

5

Soft Shell Tempura Salad

8

Chicken Lettuce Wraps

9

Baked Green Mussels

Served with mayo sauce

6.50

sushi and sashimi entrées

Hasu Sushi

20

Hasu Sashimi

26

Sushi Sashimi Combo

26

Salmon Lover

17

low carb sushi rolls

Rainbow Naruto

Tuna, salmon, yellowtail, avocado, and crabmeat wrapped in cucumber without rice

13

Spicy Tuna Naruto

Spicy tuna and avocado wrapped in cucumber without rice

11.50

super special rolls

Hasu Roll

14

Cherry Creek Roll

14

Mummy Roll

13

Volcano Roll

13.50

Out of Control Roll (Kobe Beef)

14

entrées

Spicy Basil Chicken

Chicken breast with vegetables in spicy basil flavor

12

Sriracha Beef

World famous Sriracha sauce with broccoli and onions

13

Kung Pao Shrimp

Jumbo shrimp with vegetable and peanuts in spicy brown sauce

14

Pad Thai

Flat noodes with egg, onions, bean sprouts, and chopped peanuts on top

11

Drunken Noodles

Stir-fried flat rice noodles with vegetables in a spicy basil sauce

11

traditional chinese

Hot and Spicy Diced Chicken

15

Little Pepper Beef

16

Spicy Eggplant in Clay Pot

14

Braised Tofu

12

Dry Fried Prawns

16

Cross Bridge Noodles

Vegetable, chicken, beef, seafood, or combination

12-15

Cuisine: American Grill

Neighborhood: Denver - Lower Highlands

Highland Tap and Burger

2219 West 32nd Avenue
Denver, CO 80211

When a gourmet burger, craft brews, and sports are all on the afternoon agenda, head to the Highland Tap & Burger for a friendly, neighborhood atmosphere and quality service.

Highland Tap and Burger menu

sharing

Smoked Tap Wings

Tap sauce, ranch, or bleu cheese

Asian lettuce Wraps

Ground chicken, ginger, hoisin, chile paste, and rice noodle

Crispy Chicken Empanadas

Spicy crema and chimichurri

7 Layer Nacho Stack

Black bean purée, rajas, spicy crema, pico, ranchero salsa, guacamole, shredded cheddar, and queso

sides

Tap Style Mac ’n’ Cheese

American, cheddar, muenster, and Parmesan

SouthWest Chili

Impossible burger, three beans, tomato, and red onion

Bacon Fat Fries

Hand cut fries, fried in bacon fat, topped with barbecue bacon aïoli, candied jalapeños, and powdered bacon

plant based

Mile Highlander Sandwich

Smoky portabella, grilled onion, mixed greens, oven roasted tomato, edamame hummus, green goddess aïoli, and focaccia

Impossible Burger

Impossible patty, oven roasted tomatoes, green goddess aïoli, sea salt and vinegar chips, leaf lettuce, red onion, and vegan bun

Winter Chop Salad

Urban salad mix, sliced cabbage, carrot, maple roasted yellow yam, radish, red onion, granny smith apples, puffed grains, and cider and sage vinaigrette

burgers and sandwiches

Shroom Luva’s

Beef patty, sautéed mushroom blend, Swiss cheese, and white truffle aïoli; try with salt-cured foie gras and see why it made Zagat’s Top 15 Burgers in U.S.

Rocky Mountain

Ground lamb patty, mixed greens, Jumpin' Good Goat cheese, and tomato mint relish

Mother Earth

Black bean veggie patty, mixed greens, tomato, and green goddess aïoli

TAP Burger

Beef patty, Tap sauce, smoked pulled pork, onion rings, American cheese, and aged white cheddar

The Barbecue Bacon Cheesebruger

Bacon, caramalized onion, barbecue sauce, leaf lettuce, tomato, and aged white cheddar

Barbecue Pulled Pork Sandwich

Housemade pickles, coleslaw, and Tap sauce

Ahi Sandwich

Seared Ahi steak, Asian slaw, sesame vinaigrette, and wasabi aïoli

The Caveman

Local grass-fed beef patty, goat cheese guacamole, caramelized onions, leaf lettuce, and tomato; no bun

Chimi Burger

Beef patty, iceberg lettuce, aged white cheddar, tomato, and chimichurri

desserts

Dark Chocolate Brownie

With vanilla ice cream

Sea Salt Caramel Pudding
Vegan Ice Cream

Cuisine: Pizza

Neighborhood: Denver - Highlands

Hops & Pie

3920 Tennyson Street
Denver, CO 80212

Hops and Pie: where good food, craft beer, and laid-back, friendly vibes meet.

Hops & Pie menu

to share or not to share

Garlicky Cheese Bread

House marinara and ranch

IPA Mac ’n’ Cheese

IPA, elbow macaroni, cheddar, smoked ham, English peas, and herbed bread crumbs

Chipotle Mango Carnitas Tacos

Crispy house smoked pork, chipotle-mango salsa, cheddar, white corn tortilla, and crema

salads

Roasted Beet

Baby arugula, feta, pistachios, red and yellow beets, and Sherry vinaigrette

H&P Caesar

Romaine, Parmesan, garlic croutons, imported white anchovies, and house Caesar dressing

Roasted Pear

Mixed greens, toasted pine nuts, roasted pears, red onion, goat cheese, and raspberry vinaigrette

House

Mixed greens, cherry tomatoes, red onion, and dressing of choice

sandwiches

B.L.E.A.T.

Applewood-smoked bacon, lettuce, farm egg, avocado, tomato, and aïoli on a house roll

The Cuban

House smoked and shredded pork, black forest ham, Swiss, yellow mustard, house pickles, and pressed

Pulled Pork

Thai chile and pineapple glazed house hickory smoked pulled pork and spicy slaw, served on a griddled house roll

Krunch Wrap Superior

Housemade chorizo, avocado-lime crema, pico, lettuce, and scratch queso all bundled up in a crunchy tortilla from Ponchito’s Tortilla Factory

Vegan Sloppy Jane

Tempeh and a whole lotta love on a griddled house roll

The Reuben

Pastrami, beer-braised brisket, bacon slaw, Swiss, and Thousand Island dressing on a house roll

The Italian

Salami, mortadella, prosciutto, provolone, lettuce, house pickles, banana peppers, tomato, and red wine vinegar aïoli on a house hoagie roll

pizzas

create your own pizza with traditional, detroit style, or pan crusts; available in whole wheat or gluten-free

Cheeses

Feta, blue cheese, housemade fresh mozzarella, goat cheese, Swiss, provolone, ricotta, vegan cheese, and extra cheese

Meats

Pepperoni, housemade Italian sausage, housemade chorizo, prosciutto, bacon, chicken, smoked ham hock, beer-braised brisket, hickory-smoked pulled pork, salami, pastrami, and imported white anchovy

Vegetables

Green bell peppers, onions, mushrooms, spinach, lightly dressed arugula, mashed potaotes, sundried tomatoes, kalamata olives, cherry tomaotes, roasted garlic, broccoli, pineapple, jalapeño, basil, and banana peppers

Artisan Pie of the Month

San Marzano tomatoes, crispy pancetta, sautéed wild mushrooms, caramalized onions, Flatiron Pepper Co. hatch valley dried green chiles, fresh basil leaves, provolone, and Parmesan

Cuisine: Contemporary American, American Bistro

Neighborhood: Denver - Uptown

Humboldt : Farm Fish Wine

1700 Humboldt Street
Denver, CO 80218

Humboldt's intention is to serve fresh, approachable, and honest food.

Humboldt : Farm Fish Wine menu

small plates

"Ham and Cheese"

Speck, pecorino, mostarda jam, and Babette's toast

7

Shishito Peppers

Sesame salt and ponzu

5

Fried Calamari

Shishito pepper, tomato sauce, arugula, and lemon mayo

12

Ahi Tuna Poke

Hawaiian poke sauce and sesame chip

12

Truffle Fries

Fresh herbs, truffle aïoli, and Parmesan

7

Smoked Trout Dip

Red onion jam and potato chips

10

Lump Crab Cake

Sherry-tomato cream and crispy leeks

14

Steamed Mussels

Chorizo and garlicky broth served with toasted bread; available classic style with white wine and garlic broth

13

Crispy Broccoli

Pepperoncini aïoli and Grana Padano cheese

8

farm and ranch

Humboldt Burger "Bacon Blended Patty"

Niman Ranch prime beef, cheddar, onion jam, peppercorn aïoli, and crispy onion

16

Braised Short Rib

Goat cheese polenta, glazed beets, and red wine demi-glace

25

Red Bird Farms Roast Chicken

Hazel Dell mushroom risotto and double chicken jus

18

Filet Mignon Diane

Potato purée, Hazel Dell mushrooms, and peppercorn-mustard sauce

29

fish

Pan-Seared George's Bank Scallops

Cauliflower, black currants, pine nuts, and mâche

29

Grilled Ahi Tuna

Curried lentil and kale ragù and lemon confit

26

Mustard-Crusted Scottish Salmon

Potato sarladaise, watercress salad, and white balsamic vinaigrette

20

brunch

Lemon Ricotta Pancakes

Blueberry compote, real maple syrup, and breakfast sausage

10

Breakfast Burrito

Scrambled eggs, green chile, breakfast sausage, caramelized onions, breakfast potatoes, and hollandaise

11

Benedict

Country ham, poached eggs, hollandaise, and breakfast potatoes

12

Humboldt Vegetable Hash

Roasted mushrooms, marinated beets, kale, mirepoix, sunnyside eggs, hollandaise, and smoked chile oil

12

Chicken and Waffles

Maple-cheddar waffle, house fried chicken breast, and real maple syrup

14

Cuisine: Contemporary American

Neighborhood: Denver - Ballpark Neighborhood

Ignite Burgers & Bar

2124 Larimer Street
Denver, CO 80205

Nestled in the heart of Denver’s Ballpark area, Ignite Burgers & Bar is this neighborhood’s cool-casual eatery.

Ignite Burgers & Bar menu

starters

Jalapeños Deviled Eggs

Man Candy crumbles

5

Man Candy

Sweet and spicy bacon

8

Crispy Brussels Sprouts

Truffle, pistachios, and chile-soy

5

Loaded Chicken Tenders

Buffalo sauce, bleu cheese crumbles, and Man Candy

10

Bourbon Buffalo Wings

Bleu cheese or ranch dressing and fresh jalapeños

10

Thai Calamari

Sesame seeds, spicy mayo, and peanuts

12

Nachos

House fried Chimayó chips, creamy queso sauce, sweet green chile salsa, black beans, guacamole, sour cream, jalapeños, tomato, and Cotija cheese

9

Man Candy Wedge

Iceberg, bleu cheese, cucumber, tomato, red onion, pine nuts, and bleu cheese dressing

7

Apple Walnut Salad

Mixed greens, roasted beets, candied walnuts, goat cheese, and white balsamic vinaigrette

8

burgers

served with french fries, side salad, or slaw

Ignite

Fresh ground beef, bleu cheese, sweet onions, and bourbon-bacon jam

13

PB and JJ

Fresh ground beef, peanut butter aïoli, cheddar, jalapeño-raspberry jam, and fresh jalapeños

12

Mahalo

Fresh ground beef, bourbon-glazed pineapple, jalapeño cream cheese, lettuce, and tomato

12

Burrito

Fresh ground beef, pepper Jack, chipotle aïoli, guacamole, Man Candy, french fries, tortilla, lettuce, tomato, and onion

14

Hangover Cure

Fresh ground beef, hash browns, fried egg, American cheese, bacon, lettuce, tomato, and pickle

14

Truffle

Fresh ground beef, truffle aïoli, Swiss, arugula, roasted mushrooms, and fried egg

13

Western

Colorado bison patty, cheddar, pickles, lettuce, crispy onions, tomato, and barbecue sauce

14

signatures

Chicken Green Chile Mac and Cheese

Blackened chicken, bacon, green chile, and potato chip crust

13

Short Rib Grilled Cheese

Braised beef short rib, cheddar cheese, mustard aïoli, and caramelized onion; served on marble rye

13

Angry Bird Wrap

Spicy fried chicken tenders, tortilla, pickles, buffalo sauce, tomato, bleu cheese crumbles, roasted poblanos, crispy onion, and lettuce

13

Blackened Mahi Mahi Fish Tacos

Mahi mahi, pineapple salsa, spicy aïoli, and slaw

14

Salmon and Pistachio Salad

Mustard aïoli crust, goat cheese croutons, roasted beets, and white balsamic vinaigrette

16

Blackened Chicken Caesar

Spicy Ignite caesar dressing, avocado, cilantro, romaine, crispy tortilla, tomato, and Romano

12

Cuisine: Italian, American Bistro

Neighborhood: Denver - Denver Tech Center

Il Fornaio

8000 East Belleview Avenue
Greenwood Village, CO 80111

Il Fornaio is an award-winning restaurant offering an authentic and unique Italian dining experience in the heart of the Denver Tech Center.

Il Fornaio menu

antipasti

individual appetizers ample enough to share

Rustichella

Housemade flatbread topped with goat cheese, mozzarella, tomatoes, red onion, Kalamata olives, basil, and oregano; baked in the oven

Carpaccio

Thinly sliced raw beef, shaved Grana, capers, and wild arugula drizzled with lemon and olive oil

minestre e insalate

soups and dressings are made onsite; the minestrone is vegan

Minestrone di Verdure

Seasonal vegetable soup made with vegetable stock

Insalata Regina

Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon, and extra virgin olive oil

Insalata di Bietole

Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts, goat cheese, and lemon-olive oil dressing

Insalata Cesarina

Romaine lettuce, Parmesan cheese, hard-boiled egg, and focaccia croutons; served with housemade Caesar dressing

pizza

thin-crust pizza made using housemade dough and mozzarella imported from Italy

Pizza Margherita

Mozzarella, tomato sauce, oregano, and fresh basil

Pizza Cristina

Fresh mozzarella, prosciutto, shaved Parmesan, mushrooms, and wild arugula; drizzled with white truffle oil

Pizza Fradiavola

Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions, and spicy peperoncino oil

pasta fresca e secca

dry artisan pasta from italy; fresh pasta made onsite; gluten-free pasta available (served in primi or secondi-size portions)

Conchiglie al Pollo

Shell pasta, chicken breast, broccoli, sundried tomatoes, pecorino cheese, roasted garlic, and Trebbiano wine

Capellini al Pomodoro

Angel hair pasta, chopped tomatoes, garlic, marinara sauce, and fresh basil

Gnocchi alla Norcina

Potato dumplings with black truffle, porcini mushrooms, Grana Padano, parsley, butter, and cream

Linguine Mare Chiaro

Thin flat pasta with clams, mussels, prawns, and scallops; seasoned with tomatoes, crushed red pepper, garlic, and Trebbiano wine

girarrosto, griglia, e specialita’

authentic italian specialties from the rotisserie and grill

Scaloppine ai Carciofi e Limone

Thinly pounded veal, sautéed with sliced fresh baby artichokes and lemon; served with roasted Yukon gold potatoes and sautéed vegetables

Petto di Pollo al Peperoncino

Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard, and lemon; served with spicy peperoncino sauce, sautéed organic spinach, and roasted Yukon gold potatoes

Brasato al Vino Rosso

Short ribs braised with root vegetables, pancetta, and red wine; served with mashed potatoes and sautéed organic spinach

Filetto di Bue

Certified Piedmontese beef tenderloin, grilled rare, with balsamic vinegar and green peppercorn sauce; served with sautéed organic spinach and mashed potatoes

Cuisine: Italian: Northern, Italian: Contemporary, Italian: Southern

Neighborhood: Denver - Uptown

Il Posto

2601 Larimer Street
Denver, CO 80205

At Il Posto, the ingredients make the menu, not the other way around.

Il Posto menu

assaggini

Insalata

Greens, roasted eggplant, vinaigrette, almonds, hearts of palm, and cucumber

Calamari

Tomatoes, eggplant, parsley, capers, and anchovies

Agnolotti

Grapes, cucumbers, Fresno peppers, and basil

Bufala Mozzarella Affumicata

Adria-imported Burrata with heirloom tomatoes and basil

Zucca

Shaved squash, palm, pickled shallot, Grana, chervil, and garlic flowers

primi

Pappardelle

With Berkshire pork-marjoram ragù, oyster mushrooms, and Grana Padano

Tagliatelle

Berkshire pork-marjoram ragù, oyster mushrooms, and Grana Padano

Ricotta Gnocchi

Thumbelina carrots, royal trumpet mushrooms, peas, sage, and Grana Padano

Garganelli

Penn Cove mussels, heirloom eggplant, anchovies, breadcrumbs, basil, and corn

risotti

Risotto #1

Delicata squash, almonds, baby sage, and Grana

Risotto #2

Pancetta, corn, stracchino, and arugula

secondi

Pagello Hog Snapper

Mussels, nasturtiums, heirloom tomatoes, corn, squash, and speck dell alto adige

Ippoglosso Alaskan halibut

Cucumber, thumbelina carrots, hearts of palm, greens, basil, and sprouts

Polletto Game Hen

Foie gras, figs, applewood crema, fennel pollen, almond, and green tomato

Bistecca NY steak

Royal trumpet mushrooms, red currents, clay potatoes, and peas

Anatra Smoked Muscovy Duck

Blueberries, favas, chanterelles, parsley root, and vanilla

*Menu changes daily

Cuisine: Irish

Neighborhood: Denver - South Broadway

Irish Rover

54 South Broadway
Denver, CO 80209

If you're wondering where the action is, it's probably at The Irish Rover Pub in the heart of Denver's Baker neighborhood.

Irish Rover menu

appetizers

Irish Nachos

Fried potato chips loaded with tender corned beef, Swiss, onion, and creamy horseradish

8.50

Spicy Queso Dip

Creamy queso blend with tomatoes, onions, and chipotles with tortilla chips

7.50

Irish Egg Rolls

Three egg rolls with corned beef, sauerkraut, Swiss, and green onions with a side of creamy horseradish

8.50

Buffalo Wings

Crispy chicken wings tossed with hot Buffalo sauce and served with ranch or bleu cheese, celery, and carrot sticks

9.75

sandwiches, wraps, and panini

Grilled Chicken Sandwich

8oz chicken breast topped with Dijon mustard, Swiss, avocado, and bacon

8.50

Steak Panini

Tender grilled steak, portobello mushrooms, roasted bell peppers, tomatoes, provolone, and pesto

8.50

Grilled Baja Wrap

Tender pulled pork, black beans, rice, salsa, and Monterey Jack

8.95

burgers

Black and Bleu

1/2lb burger patty grilled to perfection, then topped with bacon and creamy bleu cheese

8.50

Bacon, Egg, and Jalapeño

1/2lb burger patty topped with grilled onions, bacon, spicy barbecue sauce, and pepper Jack

8.75

Baja

1/2lb burger patty topped with pepper Jack, bacon, guacamole, and salsa

9.50

entrées

Fish and Chips

Fresh cod fried to golden brown; served with hand-cut fries, tartar sauce, and a lemon wedge

10.50

Bangers and Mash

Four pork sausages topped with mashed potatoes, grilled onions, and a demi-glace

10.50

Shepherd's Pie

Slow-cooked ground beef, carrots, onions, peas, and fresh herbs topped with mashed potatoes; oven-baked until golden brown and served with a side of veggies

10.50

tacos

Chicken, Steak, or Pulled Pork

Choice of meat served with mango habanero salsa, pico de gallo, and cheese on soft corn tortillas

8.50 for four

salads

Field Green Salad

Fresh baby lettuce with strawberries, boiled eggs, candied pecans, applewood-smoked bacon, and fresh mozzarella with raspberry wine vinaigrette dressing

8.50

Blackened Chicken Salad

Salad mix topped with 8oz grilled chicken, avocados, mixed cheese, fried tortilla strips, and pico de gallo with chipotle-ranch dressing

9.50

brunch

Classic Breakfast

Your choice of bacon or sausage, home fries, two eggs any style, and English muffin or white or wheat toast

7.50

Irish Breakfast

Bangers, rashers, and black and white pudding with grilled mushrooms and tomatoes, two eggs, baked beans, and English muffin or wheat toast

12.50

Benedicts

Puff pastries loaded with two poached eggs, topped with hollandaise; served with your choice of two toppings (mushrooms, sautéed spinach, tomatoes, salmon, ham, sausage, pulled pork, feta, cheddar, pepper Jack, or Swiss)

8.95

Challah Toast

Challah bread loaded with cream cheese frosting, dipped in butter, and cooked to golden brown; topped with bananas, strawberries, and hot bourbon sauce

8.50

Cuisine: Japanese

Neighborhood: Boulder - Downtown Boulder

Izakaya Amu

1221 Spruce Street
Boulder, CO 80302

Nestled in the foothills is a truly unique Japanese dining experience.

Izakaya Amu menu

toriaezu

starters

Sunomono Moriawase

Shrimp, surf clam, octopus, and crab with sweet vinaigrette

Kani Sunomono

Crab, seaweed, cucumber, and sprouts with sweet vinaigrette

Kinpira

Marinated Japanese burdock root, lotus root, and carrot

Hijiki

Braised black sea vegetables, carrot, and yam

salads

AMU Salad

Seasonal greens and dried seaweed with wasabi-yuzu dressing

Kaisou Salad

Assorted wet seaweed on baby greens with sesame dressing

sashimi

sliced raw fish

Sashimi Moriawase

Chef's selection of standard fresh sashimi

Hamachi Carpaccio

Sliced yellowtail and roe with citrus sauce and greens

Maguro Avocado

Tuna marinated in umami soy sauce mixed with avocado

yakimono

grilled selections

Yakiniku

Thinly-sliced barbecue Snake River Kobe beef

Ika Maruyaki

Grilled squid brushed with delicate sweet soy sauce

Sake Harami Kasuzuke

Fatty salmon belly marinated in sake pulp

agemono

fried selections

Nasu Yuzu Miso Dengaku

Flash fried and grilled Japanese eggplant with a sweet yuzu miso sauce

Kani Cream Croquette

Two oval croquettes filled with crabmeat, vegetables, and cream

Ebi Renkon

Minced shrimp sandwiched between lotus root slices

Toriten

Marinated chicken tempura with Karashi mustard on the side

nabemono

hot pots for two to four

Kobe Beef Shabu Shabu

Raw Kobe beef and kombu broth hot pot with tofu and vegetables

Yosenabe

Chicken and seafood hot pot with tofu and vegetables

shime

noodles, soup, and rice

Kamo Soba

Green tea buckwheat noodles served with sliced duck dipping broth

Chawan Mushi

Japanese savory egg custard with chicken, shrimp, shiitake, and enoki

Yaki Onigiri

Grilled rice balls brushed with umami soy

Cuisine: Japanese, Sushi, Seafood

Neighborhood: Denver - Washington Park

Izakaya Den

1487A South Pearl Street
Denver, CO 80210

Winning the the Mayor's Design Award in the "Neighborhood Gem" category, Izakaya Den's modern design and Japanese craftsmanship create a stunning experience on South Pearl Street.

Izakaya Den menu

sashimi

Jalapeño Sashimi

Hamachi, yuzu soy, and cilantro

Ginger Sashimi

Bincho, shiitake mushrooms, and ginger soy

Fresh Japanese Wasabi Sashimi

Bincho, fresh wasabi, and ginger soy

New Style Sashimi

Lightly seared salmon and whitefish with yuzu soy

sushi

Bluefin, Akami and Toro
Japanese Hotate Aburi
Tasmanian King Salmon
Kanpachi
Japanese Yaito Katsuo
Uni

signature rolls

Rainbow Roll
New Style Salmon Rol
Firecracker Roll
Red Dragon Roll
Kobe Beef Roll

sea

Maine Lobster Gnocchi

Maine lobster, sliced shishito, confit cherry tomato, and white wine cream

Izakaya Scottish Salmon

Apricot purée, marinated bok choy, and cipollini onion; served medium rare

Crispy Spicy Tuna

Crispy rice cake, spicy tuna, avocado, tobiko, and eel sauce

Grilled Tuna Steamed Buns

Mesquite grilled teriyaki tuna belly, cabbage slaw, ginger fish sauce

ranch

Den Short Ribs

Grass-fed beef, sweet housemade marinade, jalapeños, bell peppers, and mushrooms

Seared Duck Breast

Sweet potato, shiitake mushroom, and maple gastrique

Seared Wagyu Rib-Eye

Pickled buna-shimeji mushrooms, sweet potatoes, mixed herbs, and red miso

New Style Citrus Seared Wagyu

King trumpet mushrooms, chiles, and ponzu

Crispy Brussels Sprouts (GF)

Braised pork belly, candied pecans, Parmesan, and fresh lemon

Kobe Beef Sliders

Foie gras, truffle aïoli, pickles, carmelized onions, fries, and habenero ketchup

Grilled Aburi Pork Belly

Yuzu kosho, scallion, and seasame seed

SLICED! Sushi Class

Join the Den Corner’s seasoned chefs for a tasty, informative experience where you’ll learn to create all styles of sushi rolls and nigiri. Held in Izakaya Den’s exquisite private dining room, classes are taught by Yasu Kizaki, who over 30 years has perfected the art of fish selection and sushi preparation.

Cuisine: Japanese, Sushi

Neighborhood: Boulder - Downtown Boulder

Japango

1136 Pearl Street
Boulder, CO 80302

Japango—located in a historic landmark building in the heart of downtown Boulder—has been the go-to destination for exceptional sushi and globally influenced Japanese food for over 19 years.

Japango menu

appetizers

Lobster Tail Napalm

Tempura-fried and lightly sautéed in Sriracha

Seared Tuna Tempura

Lightly battered with garlic-soy vinegar

Miso-Marinated Black Cod

Marinated in sweet miso and broiled

Magic Mushrooms

Avocado wrapped in salmon with secret sauce

sushi

Diablo Roll

Spicy tuna and avocado inside; topped with seared tuna, scallions, and ponzu

El Corazon

Spicy tuna, avocado, jalapeño, smelt roe, and sweet soy on top of a tempura rice cake

The Himalayan

Spicy scallop, shiso, avocado, tuna, poké sauce, white onion, and tempura crunch

Kitsune's Kiss

Fresh salmon, tempura asparagus, avocado, serranos, and lemon; topped with baked hamachi, garlic, sweet mayo, scallions, and chives

happy hour

Hamachi Jalapeño

Hamachi sashimi, jalapeño, cilantro, and yuzu citrus soy

52 Shishito

Unique preparation of shishito peppers every week

Pork Belly

Slow-braised Japanese pork belly, Stilton, and green onion

Homemade Chicken and Pork Gyoza

Pan-fried potstickers

cocktails

Shogarita

Altos Plata tequila, TY KU Soju, house-infused juniper Patron Citronage liqueur, lime, and ginger simple syrup with black lava sea salt rim

Japango Manhattan

Japango reserve Whistle Pig 10-year rye whiskey, Cocchi Vermouth di Torino, bourbon barrel-smoked peppercorn bitters, and Himalayan pink sea salt

lunch

Chicken, Salmon, or Beef Teriyaki Bento

Miso soup, vegetable tempura, and California roll

Tara-Chan Nigiri

Three pieces of tuna and salmon with California roll

Tempura Soba

Buckwheat noodles, shiitake, inari, and green onions in a clear dashi broth with shrimp and vegetable tempura

Sashimi Platter

Two pieces each of tuna, yellowtail, salmon, and mackerel; served with a bowl of rice

entrées

Sashimi Utopia

Chef's choice of premium raw fish

Tempura

Lobster or shrimp lightly battered and fried; served with assorted vegetable tempura

Teriyaki

Salmon or chicken brushed with teriyaki sauce and grilled; served with wok-tossed veggies and Tamanishiki rice

Sushi Sapporo

Two pieces of tuna, salmon, yellowtail, shrimp, white fish, albacore tuna, and California roll

Japango 8oz Filet

With grilled yuzu asparagus

Cuisine: Seafood

Neighborhood: Denver - Lower Downtown

Jax Fish House & Oyster Bar

1539 17th Street
Denver, CO 80202

At Jax Fish House & Oyster Bar, freshness and sustainability has been the mission for 25 years.

Jax Fish House & Oyster Bar menu

hot oysters

Charbroiled

Chili-lime butter

French Onion

Gruyère and pork demi-glace

Creole

Jax hot sauce, butter, and Grana Padano

starters

Chicken and Crawfish Gumbo

Andouille sausage, okra, and long grain rice

Made-To-Order Clam Chowder

Roasted garlic cream, Manila clams, potato, bacon, and sweet onion

The Wedge

Grape tomatoes, bleu cheese, bacon, and ranch

Calamari

Mango-chile mojo and lime aïoli

Steamed PEI Mussels

Panang Curry (peanuts, cilantro, and coconut milk); or Pozole Verde (poblano, chorizo, and hominy); add pasta or rice noodles

Steamed Manila Clams

Vermouth, lemon wheels, fines herbs, and smoked crème fraîche

Spicy Ahi Tuna Poké

Sriracha mayo, scallions, wasabi tobiko, and togarashi cracker

Salmon Rillettes

Pickled mustard seeds, pumpernickel, and cornichons

Fruits de Mer

Shrimp, calamari, octopus, mussels, basil, and lemon

seasonal favorites

Verlasso Salmon

Bulgur wheat, cherries, pistachios, baby shiitakes, heirloom tomatoes, and citrus beurre blanc

Vancouver Halibut

Grilled mushrooms, black garlic vinaigrette, smoked red potatoes, and brined scallion aïoli

Seared Branzino

Red rice, seaweed chimichurri, Brussels sprouts, Calabrian chile relish, and acqua pazza

Seared Scallops

Delicata squash, smoked king trumpet mushrooms, arugula, parsnip purée, and furikake

Grilled Ahi Tuna

Sea Island red peas, heirloom tomatoes, red boar kale, cauliflower, and bone brodo

Crab Carbonara

Bucatini, Tender Belly bacon, black pepper, and Grana Padano

Prosciutto Wrapped Lobster Tail

Rosemary farfalle, arugula, currants, pistachios, and sage brown butter

Cuisine: Seafood

Neighborhood: Boulder - Downtown Boulder

Jax Fish House & Oyster Bar

928 Pearl Steet
Boulder, CO 80302

At Jax Fish House & Oyster Bar, freshness and sustainability has been mission for 25 years.

Jax Fish House & Oyster Bar menu

oysters

Oysters Rockefeller

Spinach, mornay, bacon, chile flakes, and almonds

Charbroiled Oysters

Grana Padano, butter, and garlic

starters

Little Gem Caesar

Garlic crouton, Grana Padano, lemon, and whole grain mustard dressing; add white anchovies

The Wedge

Tomato, bleu cheese, crispy bacon, and five onion ranch

Chicken and Crawfish Gumbo

Andouille sausage, long grain rice, and preserved okra

Seafood Chowder

Fish, shrimp, clams, mussels, bacon, and potatoes

Fried Calamari

Mango-chile mojo and lime aïoli

Fruit de Mer

Octopus, mussels, calamari, and shrimp

Spicy Tuna

Crispy rice cake, Sriracha aïoli, avocado, white ponzu, and black tobiko

Jumbo Lump Crab Cake

Preserved lemon aïoli

Angus Steak Tartare

Grilled sourdough, smoked-mussel-tabasco aïoli, chive, carrot, and cured egg yolk

seasonal favorites

Mississippi Catfish

Blackened or fried; collard greens, anson mills poblano cheddar grits, and Carolina barbecue

Verlasso Salmon

Garbanzo beans, asparagus, local mushrooms, tomato confit, sweet garlic puree, sumac pistachios, and herb balsamic

Hawaiian Moonfish

Forbidden rice, long beans, baby bok choy, umami mushrooms, and yuzu miso aïoli

New England Scallops

Charred corn, patty pan squash, tomato, rosemary tater tots, and lemon aïoli

Pacific Run Yellowfin Tuna

Soba noodles, bok choy, edamame, fried egg, and black garlic dashi

Niman Ranch Burger

Brioche bun, lettuce, tomato, pickles, jax mustard sauce, and fries

Cuisine: Southern

Neighborhood: Denver - Lower Highlands

Jezebel's Southern Bistro + Bar

3301 Tejon Street
Denver, CO 80211

A taste of the South in the Mile High City.

Jezebel's Southern Bistro + Bar menu

small plates

Fried Pickles

Spicy ranch

Four Cheese Skillet Mac 'n' Cheese

Baked in a cast iron skilled and topped with cornbread crumbs

Fried Catfish Nuggets

Cornmeal-crusted catfish served with rémoulade sauce

Jerk Wings

Coleslaw and buttermilk ranch

Dry-Rubbed Rib Tips

Hickory-smoked sparerib tips tossed in barbecue spices and served with Jezebel's barbecue sauce

Crispy Brussels Sprouts

Flash-fried Brussels sprouts tossed in honey-Sherry vinaigrette with Parmesan and Granny Smith apples

salads

add grilled or fried chicken breast, steak, or shrimp

Roasted Beets

Roasted beets, blue cheese, toasted almonds, arugula, and Sherry

Kale Salad

Kale, black-eyed peas, Granny Smith apples, and apple cider vinaigrette

large plates

Creole Shrimp 'n' Grits

White cheddar stone-ground grits, andouille sausage, onions, and red bell and poblano peppers

Fried Chicken and Waffles

Fried chicken wings, Belgian-style waffles, maple syrup, and honey butter

Jerk Hanger Steak

8oz sliced steak with a mélange of beets, turnips, and potatoes

Bourbon Maple-Smoked Salmon

Hoecake, creamy greens, and maple-bourbon sauce

Country-Style Meatloaf

Glazed carrots, green beans, and roasted potatoes

Jezebel's Rib Plate

Jezebel's barbecue sauce, mashed potatoes and gravy, and roasted green beans

Traditional Gumbo

Shrimp, chicken, and andouille; also available vegetarian

brunch

Cajun Omelette

Peppers, onions, andouille, cheese, and pepper jam

Biscuits and Gravy

Two homemade biscuits, sausage gravy, and home fries

Brioche French Toast

French toast with powdered sugar, honey butter, and maple syrup

Frittata

Kale, potatoes, roasted garlic, bell pepper, onion, mushroom, and goat cheese with side salad

Pulled Pork Benedict

Pulled pork and creamed greens on a biscuit with pepper hollandaise

Da Rick Sandwich

Crisped Belgian waffle, Nutella, bacon, chicken breast, and fried egg with maple syrup and honey butter

Louisiana Shrimp Po'Boy

Cornmeal-crusted shrimp, coleslaw, tomato, and lemon horseradish with rémoulade

Bottomless Mimosa

drinks

The Jezebel

Evan Williams whiskey, mint, sweet tea, and orange juice

New Orleans Sazerac

Rittenhouse Rye, absinthe, sugar cube, and Peychaud's bitters

White Whiskey Mojito

White whiskey, Cointreau, fresh lime juice, cucumber, and basil

Jezebel's Infused Moonshine

Fresh infusion changes weekly

Cuisine: Contemporary American, French, Vegan/Vegetarian, American Bistro, Farm to Table, Pizza

Neighborhood: Boulder - Downtown Boulder

Jill's Restaurant & Bistro

St Julien Hotel and Spa
900 Walnut Street
Boulder, CO 80302

Jill’s Restaurant & Bistro is a modern bistro located in the St Julien Hotel & Spa in Boulder.

Jill's Restaurant & Bistro menu

starters and small plates

French Onion Soup

wood-stone oven baked with cave-aged gruyere

8.50

Charcuterie & Cheese Board

cornichons, mustard, nuts, grapes, grilled bread

15.95

Shrimp Scampi

flambé tableside with cognac, garlic, shallots, tomatoes, smoked paprika herb butter

17.95

Jill’s Bistro Tots

truffle aioli, reggiano cheese

7.95

Escargots

half a dozen shells, garlic butter

12.50

salads

add 3 jumbo shrimp 7.50 add salmon 7.50 add grilled chicken 5.50

Caesar Salad

prepared tableside, hearts of romaine, croutons, anchovies, reggiano cheese

13.95

Belgian, Endive, Arugula, and Apple Salad

Bleu d'Auvergne, crushed filberts, apple truffle vinaigrette

9.50

900 Walnut Salad

baby organic greens, candied walnuts, pears, grapes, hazelnut vinaigrette

8.50

Baby Spinach Salad

roasted beets, orange segments, Broken Shovels goat cheese, fennel, lemon vinaigrette

9.95

entrées

Lobster alla Carbonara

saffron linguine, house-cured bacon, peas, six minute organic egg, parmesan

27.95

Filet Mignon Diane

flambé tableside, mushroom medley, Yukon mashed potatoes, brandy truffle sauce

37.50

Risotto of the Day

market-inspired, organic Acquarello rice

18.95

Spice-Rubbed Scottish Salmon

organic quinoa, seasonal vegetables, citrus pesto

26.95

Rigatoni Bolognese

spicy Sicilian sausage Bolognese, porcini mushrooms

16.95

Natural Chicken Breast

creamed spinach, fingerling potato Lyonnaise, tarragon jus

25.95

Steak au Poivre

natural Angus New York, hand-cut Kennebec French fries, peppercorn sauce

32.95

jill's dinner specials

Cream of White Asparagus

brussels sprouts petals, toasted sunflower seeds

7.50

Duo of Boulder Valley Lamb

seared rack, braised shank cannelloni, grilled eggplant, rosemary jus

38.95

Tender Belly Natural Pork Trio

roasted tenderloin, Avery ale braised osso buco, pork cheek, fava bean Hazel Dell mushroom fricassee

32.95

Fire-Roasted Idaho Trout

morel mushrooms, braised ramps, sunchoke velvet, white asparagus, charred heirloom cherry tomatoes

29.95

lunch

Korean Pulled Pork Sliders

pickled daikon salad, cucumber kimchee

12.50

St Julien Cobb

bibb and romaine lettuce, hard-boiled farm eggs, smoked turkey, bacon, tomatoes, blue cheese, avocado, green goddess dressing

11.95

The BLAST

Scottish salmon, crispy pancetta, arugula, tomatoes, pickled red onions, chipotle aïoli, toasted sourdough

15.95

Fig Prosciutto Pizza

caramelized onions, arugula, gorgonzola

16.95

Neighborhood: South Denver and Denver West - Greenwood Village

Jing Restaurant

5370 Greenwood Plaza Boulevard
Greenwood Village, 80111

In the center of a brand new, shiny, upscale development in the DTC area, connoisseurs of Chinese cuisine will find their new place of gastronomic worship.

Jing Restaurant menu

small plates

Dragon Dumplings

With sweet Shanghai pork

Crispy Shanghai Duck Rolls

Pulled Peking roast duck with hoisin plum

Crispy Blue Lump Rangoons

Jumbo Blue lump crab

Cool Lettuce Wraps

Minced chicken, pine nut, and shiitake with lettuce

Ahi Napoleon

With mango pico de gallo and crispy wonton

Lobster "Har Gow" Dumplings

charlie's favorites

Lobster Club Sandwich

With bacon and avocado

Volcano Dusted Scallops

With broccoli in tangy Sichuan sauce

Miso Seabass

Pan-seared then drizzled with miso glaze

Wasabi Lamb

Colorado lamb with hoisin-wasabi on brown fried rice

Kobe on the Rock

With ponzu-wasabi sauce

Crispy Whole Fish

Crispy with Sichuan sweet and sour

Cuisine: Chinese, Japanese, Sushi

Neighborhood: Denver - Washington Park

John Holly's Asian Bistro

1028 South Gaylord Street
Denver, CO 80209

John Holly’s Asian Bistro raises the bar on culinary excellence.

John Holly's Asian Bistro menu

appetizers and dim sum

Pan-Seared Pork Dumplings

Pork, egg, and chives

4.99

Oyster Boister

Baked Pacific oyster with dynamite sauce

5.99

Hoisin-Glazed Pork Belly

Chinese steamed "bun" with sour radish (turnip)

7.99

Seared Scallop with Guacamole

Teriyaki, sesame seed, and shallots

9.99

Tangy Szechuan Wonton

Steamed wonton in spicy red chile sauce

5.99

meat, chicken, and seafood

Moo Shu Pork

10.99

Mongolian Beef

11.99

John Holly's Sesame Chicken

11.99

Garlic Shrimp

14.99

Szechuan Tofu

9.99

chef's specials

Szechuan Basin Chicken

Diced chicken tossed with cayenne pepper, spring onion, and ginger in a soy spicy Szechuan sauce (most spicy dish)

10.99

Happy Family

Stir-fried with shrimp, beef, chicken, scallop, pork, and vegetables in a soy-Sherry wine sauce

15.99

Peking Duck

Hoisin sauce, Chinese steamed "bun," julienne scallion, and cucumber

16.99; 32.99

Holly's Seafood Nest

Shrimp, scallops, and lobster meat stir-fried with vegetables in black bean sauce

16.99

Holly's Filet Mignon

Chunks of filet mignon stir-fried with vegetables in a sweet and tangy house steak sauce

19.99

Black Pepper Rib-Eye Stir Fry

Chunks of premium Angus rib-eye (12oz) with vegetables in soy-Sherry wine sauce and a touch of black pepper

25.99

Crispy Snapper Thai Style

Deep-fried fillet of snapper topped with prawns and vegetables in Thai red curry sauce

18.99

Duck Bun

Three steamed buns with crispy duck; served with vegetables and hoisin sauce

9.99

fried rice and noodles

Cantonese Chow Fun Noodle Stir-Fry

Chicken, pork, beef, or vegetable; shrimp or house special add 1

9.99

Singapore Rice Vermicelli

Chicken, shrimp, and curry sauce

10.99

Pad Thai

With chicken, pork, and shrimp

10.99

sushi

full sushi bar with rolls, sashimi, dinner combos, and special rolls

Poison Ivy

Shrimp tempura, snow crab meat, and cucumber topped with tuna, avocado, masago, and seaweed salad, dizzled with house special sauce

14.95

Carpaccio Roll

Tuna, salmon, yellowtail, imitation crab meat, and avocado wrapped with soy paper and served with carpaccio sauce (grape tomatoes, capers, basil, and olive oil)

12.95

Grand Canyon Roll

Salmon, jalapeños, and cilantro topped wiht spicy tuna

11.95

Lollipop Roll

Six pieces of tuna, yellowtail, snow crab legs, and avocado wrapped in thinly sliced cucumber with ponzo sauce (spicy)

10.95

American Dream Roll

Smoked salmon, cream cheese, and avocado topped with pepper tuna and wasabi mayo

14.99

Cuisine: Mexican: Contemporary, Spanish

Neighborhood: Boulder - Westminster

Kachina Southwestern Grill

10600 Westminster Boulevard
Westminster, CO 80020

Bringing the colorful tastes of the Four Corners to the dinner table, Kachina Southwestern Grill offers a delicious way to get into the spirit of the Southwest.

Kachina Southwestern Grill menu

appetizers

Texas Boar Croquette

Boar cheek croquettes, ancho barbecue, and ranch slaw

11

Shrimp and Avocado Tostada

Avocado fries, black bean refritos, iceberg, vegetable escabeche, and buttermilk dressing

9

Crispy Quail Legs

Flash-fried and served with achiote-buttermilk ranch

9

Fried Oysters

Blue corn crust, añejo tequila zabaglione, citrus salad, and smoked salt

12

soups, salads, and stews

New Mexican Green Chile

Aged Jack cheese, onion, and flour tortilla

6; 8

Casa Greens

Mixed greens, radish, rajas, pepitas, chipotle flatbread, and OIoroso vinaigrette

7

Bright Salad

Seasonal greens, mint, cilantro, sage, jicama, grapefruit, red chile, and smoked tomato vinaigrette

7

para mesa "for the table"

Colorado Bison Empanada

Chipotle honey-agave, capers, raisins, and braised greens agrodolce

8

Sausage and Cheese

Cured boar, elk, and buffalo sausages, housemade prosciutto, Jumpin' Good goat cheese, membrillo, almonds, crostini, and crackers

14

Blue Corn Dog

Housemade lamb sausage, blue corn-battered, yellow tomato ketchup, green chile mustard, and smoked tomato polenta fries

9

navajo tacos

5 each

The Santa Fe

Smoked chicken, charred tomato salsa, asadero cheese, and caramelized onion

The Texan

Epazote-braised beef, pico, black bean purée, and chipotle aïoli

The Maricopa

Gulf shrimp a la plancha, green chile aïoli, peach-habañero salsa, and Brussels sprout slaw

The Mojave

Duck confit, pickled cactus, chipotle agave, and Manchego cheese

comida "main dish"

Smoked Bison Meatloaf

Quinoa corn pudding and pasado demi

15

Three Sisters

Calabacitas stuffed ancho relleno, huitlacoche ravioli, pinto bean jus, and corn cream

21

New Mexican Chicken

Stacked, Christmas-style, with aged Cheddar and dry Jack

14

Grilled Chicken and Chorizo

Chorizo-stuffed thigh, achiote grilled breast, mole verde, and smoked tomato polenta

19

Cowgirl Rib-Eye

Pan-seared center-cut rib-eye, black bean-chorizo purée, corn-wild mushroom compote, calabacitas, and smoked chile oil

28

from the grill

Pork Tenderloin

10oz; smoked chile jus

14

Filet Mignon

7oz; pasado demi-glace

26

Ruby Red Trout

Corn salsa

16

Gulf White Shrimp

Chipotle butter

17

Organic Colorado Chicken Breast

Tomatillo salsa

12

Boneless Texas Quail

2oz; poblano pesto

18

Region: Denver

Kevin Taylor's at the Opera House

14th and Curtis
Denver Center for the Performing Arts
Denver, CO 80202

Visit Denver’s most opulent dining room for a dinner under the stars.

Kevin Taylor's at the Opera House menu

appetizers

Chilled Shrimp Cocktail

Avocado, horseradish gelée and jalapeño cocktail sauce

9.50

Hawaiian Ahi Tuna

Granny Smith apple, avocado ice cream

11

Black Angus Steak Tartare

Olive toast, Worcestershire essence, mini pommes frites

10

Dungeness Crab Avocado and Mango "Terrine"

Crisp potatoes, warm vanilla-coconut sauce

12.50

Beef Tenderloin Carpaccio

Fried capers, white truffle oil, shaved grana

9.50

Torchon of Grade "A" Foie Gras

Peanut butter toast, black currant syrup

15

soup and salad

Roasted Pear and Baby Watercress Salad

Candied walnuts, Gorgonzola, mustard vinaigrette

9

Romaine Heart Salad

Caesar dressing, homemade garlic croutons, shaved Parmigiano

8

Iceberg Wedge Salad

Maytag blue cheese, tiny tomatoes, smoked bacon

7.50

Cucumber Soup

Lemon créme fraîche, American sturgeon

9

entrées

Spring Morels Risotto

Morel and fava bean ragoût, porcini crème fraîche

21

Seared Atlantic Salmon

Butter-poached leeks, fondant potato, Champagne vinaigrette

23

Pan-Roasted Alaskan Halibut

Fennel, roasted tomato, caramelized leeks, citrus beurre blanc

26

Seared "Rare" Hawaiian Ahi Tuna

Seaweed salad, braised lentils, coconut-red curry sauce

25

Seared Baja Scallops

Morels, smoked bacon, sweet pea mousseline, white truffle vinaigrette

27

Veal Scaloppini Marsala

Oven-dried prosciutto, potato purée, fried sage

25

Charbroiled Black Angus Tenderloin

Crisp potato pavé, grilled asparagus, sauce bordelaise

28

Roasted Muscovy Duck Breast

Roasted fingerlings, haricots verts, blood orange gastrique

26

Grilled Colorado Rack of Lamb

Mint-cucumber "salad," feta, black olive jus

27

dessert

Apricot Crème Brûlée

Dark Chocolate Madeleine

9

Strawberries n' Cream Ice Cream Sandwich

Chewy brownie cake, fresh berry syrup

9

Jason's Red Velvet Cake

Cream cheese icing

9

White Chocolate Raspberry Tart

Raspberry coulis, vanilla bean crème fraiche

9

Winter Fruit Crisp

Short bread cookies, vanilla bean ice cream

9

Petit Fours, Chocolates and Truffles

9

Cuisine: American Grill, Vegan/Vegetarian

Neighborhood: Boulder - Downtown Boulder

LYFE Kitchen Boulder

1600 Pearl Street
Boulder, CO 80302

LYFE Kitchen is committed to the idea that great-tasting food can also be good for you, affordable, and convenient.

LYFE Kitchen Boulder menu

breakfast

Egg and Turkey Sausage Sandwich

LYFE eggs, choice of turkey sausage or Gardein™ sausage, tomatoes, arugula, and cheddar on harvest seeded English muffin

Greek Yogurt Bowl

Fresh blueberries, pomegranate chia seeds, and toasted almonds

Spinach and Avocado Frittata

Egg whites, scallions, and cheddar with chipotle potato hash and salsa fresca

lunch and dinner

starters

Chunky Guac 'N' Chips

House-baked corn tortilla chips and salsa fresca

Grilled Artichokes

With garlic aïoli

soups and salads

Chicken and Kale Soup

Potato, tomato, carrot, celery, garlic, onion, cumin, cilantro, and lime; can be made vegan

Farmers' Market

Arugula frisée, blackberries, pickled onions, spiced pecans, goat cheese, and balsamic vinaigrette

Antipasto

Crunchy romaine, baby spinach, fresh mozzarella, grilled peppers, eggplant, red onions, cherry tomatoes, green beans, golden flaxseed crisps, and chimichurri vinaigrette

flatbreads

Roasted Mushroom and Goat Cheese

Roasted onions, fresh herbs, and pomegranate-balsamic drizzle on whole wheat crust

sandwiches and burgers

Buffalo Chicken Wrap

Whole wheat tortilla stuffed with buffalo chicken, avocado, black beans, corn, chayote, crunchy romaine, and cilantro with Greek yogurt ranch dressing

Pizzadillawich

Folded pizza stuffed with eggplant, peppers, onions, goat cheese mozzarella, and basil with pomodoro dunking sauce

Quinoa Crunch Wrap

Whole wheat tortilla stuffed with quinoa tabbouleh, fresh crunchy vegetables, avocado, edamame hummus, and fireman's hot sauce on the side

entrées

Art's Unfried Chicken

Choice of grilled chicken or Gardein™ chick'n with roasted Brussels sprouts, butternut squash, dried cranberries, cashew cream, and Dijon vinaigrette

Barramundi Noodle Bowl

Sustainably-raised sea bass with soba noodles, mushrooms, scallions, and edamame in kimchee broth

Ancient Grain Bowl

Stir-fried vegetables and Gardein™ beefless tips served over quinoa, black rice, and cilantro with sweet chile-ginger sauce

Chicken, Mushroom, and Spinach Penne

Choice of grilled chicken or Gardein™ chick'n and whole grain pasta with mushrooms, spinach, lemon, Parmesan, and cashew cream sauce

Grass-Fed Steak and Potatoes

100-percent grass-fed beef with roasted Yukon gold potatoes, cherry tomatoes, caramelized onions, and garlic-parsely jus

desserts

Banana Budino

Made with coconut milk, chia seeds, and nutmeg crunch

Chocolate Chip Cookie

Freshly baked

Cuisine: Vegan/Vegetarian, Farm to Table, American Grill

Neighborhood: Denver - Park Meadows

LYFE Kitchen Denver

Between Crate & Barrel and Nordstrom
Lone Tree, CO 80124

LYFE Kitchen is committed to the idea that great-tasting food can also be good for you, affordable, and convenient.

LYFE Kitchen Denver menu

breakfast

Classic Breakfast

LYFE eggs, turkey sausage, and chipotle potato hash

Breakfast Burrito

Whole wheat tortilla with LYFE eggs, arugula, avocado, cherry tomatoes, chipotle aïoli, cheddar, and salsa fresca on the side

Quinoa Buttermilk Pancakes

Served with fresh berries, Greek yogurt, and pure maple syrup

lunch and dinner

starters

Edamame Hummus and Veggies

With fresh crunchy vegetables, smoky paprika, and golden flaxseed crisps

Unfried Buffalo Chicken Strips

Tossed in spicy "hot wings" sauce and served with farmhouse pickles

soups and salads

Sweet Corn Chowder

Sweet corn, peppers, potatoes, and cashew cream

Kale Caesar

Kale, crunchy romaine, cherry tomatoes, cucumbers, broccoli, Parmesan, whole wheat breadcrumbs, and eggless Caesar dressing

Quinoa Crunch Bowl

Quinoa tabbouleh, fresh crunchy vegetables, avocado, arugula, edamame hummus, chipotle vinaigrette, and fireman's hot sauce

flatbreads

BBQ Chicken

Grilled chicken, sweet corn, roasted onion, cilantro, barbecue sauce, and mozzarella

sandwiches and burgers

Fish Tacos

Grilled mahi, chayote slaw, avocado, cilantro, green onion, and chipotle aïoli on warm corn tortillas with salsa fresca on the side

Grass-Fed Burger

100-percent grass-fed beef, romaine, tomato, red onion, farmhouse pickle, and Dijonnaise on an oatmeal bun

Grilled Chicken and Avocado

With roasted tomatoes, avocado, romaine, red onions, and herbaceous aïoli on an oatmeal bun

Garden Burger

Gardein™ patty, romaine, tomato, red onion, farmhouse pickle, and Dijonnaise on an oatmeal bun

entrées

Barramundi Noodle Bowl

Sustainably-raised sea bass with soba noodles, mushrooms, scallions, and edamame in a kimchee broth

Thai Curry Bowl

With broccoli, eggplant, peppers, peas, whole grain wheatberries, and Thai basil; choice of marinated tofu or grilled chicken

Grass-Fed Steak and Potatoes

100-percent grass fed beef with roasted Yukon gold potatoes, cherry tomatoes, caramelized onions, and garlic-parsley jus

Italian Gardein™ Sausage and Mozzarella Ravioli

Gardein™ sausage and cheese-stuffed ravioli with kale, broccoli, cherry tomatoes, garlic, and basil

Roasted Salmon, Tomato, and Fennel

Sustainably raised salmon served with pan-steamed fennel, red onion, broccoli, and zesty tomato sauce

desserts

Chocolate Budino

Pomegranate chia seeds and toasted almonds

Chocolate Chip Cookie

Freshly baked

Cuisine: Fusion/Eclectic/World Cuisine, Sushi, Mexican: Contemporary

Neighborhood: Denver - Lower Downtown

La Biblioteca

1610 Little Raven Street #200
Denver, CO 80202

Internationally recognized Chef Richard Sandoval serves his signature Latin-Asian cuisine at La Biblioteca in Denver's RiverFront Park neighborhood.

La Biblioteca menu

small plates

Guacamole

10

Crispy Chicken Wings

Achiote barbecue sauce

8

Thai Chicken Empanada

Chile poblano, Oaxaca cheese, and mango-curry salsa

12

Green Papaya Salad

Mushroom, peanuts, mint, and spicy Thai sauce

10

flatbreads

Mushroom

Goat cheese, arugula, and truffle oil

9

Tuna Tataki

Melted cheese, capers, and chipotle aïoli

11

sushi

Angry Zengo

Spicy yellowfin tuna, avocado, cucumber, green onion, sesame, wasabi tobiko, and chipotle rouille

12

Vegetariano

Asparagus-scallion tempura, avocado, sambal aïoli, and soy paper

12

Lobster Roll

Lobster, yuzu truffle cream cheese, and avocado

18

tacos

three per order

Mahi

With avocado-tomatillo pico de gallo on flour tortilla

12

Steak and Chorizo

With black beans on flour tortilla

12

large plates

Burger and Fries

Chipotle aïoli, lettuce, tomato, and pickle

12

Hot Stone

7x Wagyu beef, daikon slaw, and wasabi-soy dippping sauce

12 per oz; 3oz min

happy hour

Wok-Blistered Shishitos

Sea salt and lemon togarashi aïoli

5

Crispy Chicken Wings

Achiote barbecue sauce

6

late night

Salmon Sliders

Lemon sake aïoli, pickled Fresno, and daikon sprout

8

Bacon-Wrapped Dates

Almond, Valdeon aïoli, and togarashi

6

bottomless brunch

bottomless small plates and free-flowing brunch cocktails for 35

Bloody Bar: Mary or Maria

The adult way of getting a daily vegetable serving; over 30 fixings and hot sauces!

Brunch Cocktails

Traditional Mimosa, Lychee Bellini, Mango Mimosa, and Sangría

Ceviche Dorado

Mahi mahi, charred pineapple, coconut, basil, and bonito

Spicy Tuna Roll

Tuna, mango masago, avocado, cucumber, and preserved lemon aïoli

Chorizo Egg Steamed Buns

Pork chorizo, egg, Oaxaca cheese, daikon, carrot, cilantro, and salsa roja

Chorizo Benedict

Poached egg, toasted bread, kimchee, and chile hollandaise

Pork Carnitas Hash

Poached egg, potato, poblano rajas, and caramelized onion

Pandan Waffle

Strawberry-guava sauce and whipped cream

Cuisine: Contemporary American, Tapas/Small Plates

Neighborhood: Denver - Lakewood

La Cave Restaurant

360 Union Boulevard
Lakewood, CO 80228

La Cave has become a gem of a restaurant on the west side of town known for being the perfect venue for romantic dinners, family get-togethers, cocktails, wine flights, and tapas after a long day, as well as breakfast meetings, relaxing lunches, company parties, and rehearsal dinners.

La Cave Restaurant menu

la cave has a seasonal menu

*Menu items are samples only and subject to change with the season

tapas

Loaded Greek Fries

Handcut fries, tomoatoes, olives, feta cheese, basil, and tzatziki sauce

5

Chicken Bastilla

Chicken, phyllo dough, sweet and savory Moroccan spices, onions, almonds, and raisins

10

Mediterranean Plate

Roasted garlic hummus, falafel, olive tapenade, tzatziki sauce, and naan bread

8

appetizers

Charcuterie Board

Artisan cured meats, assorted cheeses, and housemade condiments

16

Calamari Agrodolce

Cilantro, seasonal pears, and sweet heat

10

La Cave Escargot

Garlic beurre blanc, shallots, and puff pastry

13

Mediterranean Pizzette

Gluten-free pizza crust, hummus spread, lemon-dressed spinach leaves, sundried tomatoes, and Haystack Mountain goat cheese

12

salads and soup

La Cave Salad

Mixed greens, lemon vinaigrette, dried cranberries, candid walnuts, and Haystack Mountain blue cheese

8

Quinoa Tabbouleh

Quinoa, cucumber, onion, cherry tomatoes, and extra virgin olive oil

8

Tuscan Kale Salad

Kale, Parmigiano-Reggiano, lemon, and extra virgin olive oil

8

entrées

Seared Scallops

Garam masala-dusted, roasted portobello, caramelized onions, spinach, and Mediterranean charmoula sauce

28

Steak au Poivre

10oz peppercorn-crusted CAB strip steak, smashed fingerling potatoes, grilled asparagus, and classic shallot, mushroom, and Cognac sauce

30

Seared Duck Breast

Wild mushroom risotto and Pinot Noir duck jus

27

Colorado Lamb Shank

Ratatouille, couscous, natural jus, and lemon-lime gremolata

26

Coconut Curry

Yellow curry, basmati rice, sautéed vegetables, and a warm pita

13

Cuisine: Mexican

Neighborhood: Denver - Downtown

La Loma

1801 Broadway
Denver, CO 80202

With its award-winning original family recipes, La Loma is a time-honored Denver tradition, serving high quality Tex-Mex cuisine for 35 years.

La Loma menu

appetizers

Guacamole

Hand-picked avocados, onions, tomatoes, serrano peppers, cilantro, and lime

10

Mini Chile Rellenos

Roasted green chiles and cheese, fried in a crispy shell and served with our famous green chile

9

Chile con Queso

Melted cheese, Anaheim chiles, and achiote; served with jalapeños and Roma tomatoes

9

Classic Nachos

Fresh house corn tortilla chips topped with cheese, refried beans, lettuce, tomatoes, sour cream, and jalapeños

10

tacos

Mexico City Tacos

Three soft corn tortillas with your choice of chicken, steak, diced pork adovada, or carnitas; served with onions, cilantro, avocado, jalapeños, lime, rice, and refried beans

14

Tacos Dorados

Three crispy taco shells with your choice of shredded chicken, ground beef, or beef brisket; topped with cheese, lettuce, and tomato; served with rice and refried beans

12

Grilled Fish Tacos

Seasonal fish and flour tortillas topped with mango relish, shredded cabbage, and chipotle aïoli; served with black beans

14

specialties

Chile Rellenos

Roasted green chiles with cheese, fried in a crispy shell and served with a cup of our famous green chile, rice, and refried beans

14

Anniversary Plate

A sample of the La Loma family's favorites, including a stuffed sopapilla, a chile relleno, and a chicken flauta topped with guacamole, sour cream, and our famous green chile

15

Grandma’s Green Chile Plate

La Loma’s famous green chile; served with rice refried beans and warm housemade flour tortillas

12

mesquite-grilled entrées

La Loma Hamburger

Mesquite grilled ground sirloin with refried beans and melted cheeses and served between two homemade flour tortillas, smothered with green chile; served with diced tomatoes, lettuce, and onions

14

Mesquite-Grilled Shrimp

Mesquite-grilled jumbo shrimp marinated in tropical spices; served with a traditional cheese enchilada, rice, and black beans

19

sizzling fajitas

our specialty, served on a bed of sizzling onions with fresh guacamole, sour cream, pico de gallo, fried serranos, lime, and homemade flour tortillas

Mesquite Mixed Grill: Chicken, Shrimp, and Steak

21; for two 28

enchiladas

two traditional enchiladas smothered with our green chile, red chile, or enchilada sauce; served with Mexican rice and refried beans

Cheese and Onion

12

Ground Beef

14

burritos

two soft homemade flour tortillas smothered with green chile, red chile, or enchilada sauce; served with Mexican rice and refried beans

Bean and Cheese

12

Shredded Chicken

13

Beef Brisket

14

Cuisine: Mexican

Neighborhood: Denver - Stapleton

La Sandía

The Shops at Northfield Stapleton
8340 Northfield Boulevard
Denver, CO 80238

Chef Richard Sandoval, internationally recognized as the father of modern Mexican cuisine, elevates Mexican cooking to new heights at La Sandía.

La Sandía menu

antojitos

Tableside Guacamole

Avocado, tomato, onion, cilantro, lime, and chile serrano

Molcajete Cheese Dip

Hot lava stone, chipotle en adobo, poblano, and red bell pepper

Queso Fundido

Melted Oaxaca and Chihuahua cheese, chile morita salsa, and flour tortillas; add chorizo or mushrooms

Cantina Nachos

Cheese sauce, guacamole, crema fresca, black bean purée, pico de gallo, and jalapeño

quesadillas

Chipotle Chicken Quesadilla

Mexican cheeses, tomato, and chipotle aïoli

soups and salads

Mexican Tortilla Soup

Roasted tomato, chile pasilla, crispy tortilla, panela cheese, shredded chicken, and crema fresca

La Sandía Chopped Salad

Crispy bacon, roasted corn, tomato, panela, black beans, chickpeas, green onion, egg, lettuce mix, and avocado vinaigrette

street tacos

three soft corn tacos served with mexican rice and refried black beans

Braised Beef

Crispy cheese, grilled scallion, and salsa verde

Chicken Tinga

Lettuce, pico de gallo, and crema fresca

Harris Ranch Hanger Steak

Crispy cheese, onion, cilantro, and salsa roja

Baja Fish

Pan-seared with Mexican slaw and chipotle aïoli

Veggie Taco

Crispy cheese, mushroom, squash, corn, and grilled scallion

fajitas and enchiladas

Chicken Fajita

Green peppers, citrus onion, guacamole, Mexican rice, charro beans, flour tortilla, and salsa roja

Chicken Divorciadas Enchiladas

Entomatada sauce, tomatilla sauce, Mexican rice, refried beans, and crema

Jalisco Shrimp Enchilada

Oaxaca cheese, corn, rajas, sweet plantain, Cotija, rice, and crema fresca

chef entrées

Skillet Pork Carnitas

Slow-roasted, corn tortillas, guacamole, pickled onion, charro beans, rice, salsa verde, and habanero

Salmon Adobado

Corn esquites, habanero aïoli, salmon skin chicharron, and charred lemon

Carne Asada

Grilled Harris Ranch hanger steak, chimichurri, bacon charro beans, sautéed chile poblano, chile morita sauce, and sweet corn tamal

Veggie Chile Relleno

Lightly egg-battered chile poblano stuffed with Mexican cheeses and sautéed veggies, refried black beans, and chipotle sauce

Chicken Zarape

Pan-seared chicken with bacon, panela, pico de gallo, chipotle cream sauce, refried black beans, and creamy white rice

sides

Creamy Cotija Rice
Sweet Corn Tamal
Charro Beans
Sweet Plantains

Cuisine: Italian, Pizza

Neighborhood: Denver - Capitol Hill

Lala's Wine Bar + Pizzeria

410 East 7th Avenue
Denver, CO 80203

Nestled in Capitol Hill across from Governor's Park, Lala's Wine Bar + Pizzeria is bringing Denver the perfect combination of high-end wines—including 50 wines by the glass—and thin-crust, Neapolitan-style pizza inspired by the Italian trattoria.

Lala's Wine Bar + Pizzeria menu

salumeria

Meat and Cheese

Prosciutto di Parma, crespone, Roaring '40s Blue, Miticana di Oveja, and Romano

three for 14, or 6 each

Olive Plate

Mixed selection of imported olives served with a roasted Roma tomato, heart of palm, and housemade crackers

8

Flatbread

Warm greek olive spread, Italian white bean hummus, fresh tomatoes and basil, or mascarpone-arugula pesto

4 per choice

antipasti

Fritto Misto

Lightly battered domestic calamari, gulf rock shrimp, and bay scallops tossed with sweet peppers and parsley

8

Housemade Burrata

Fresh mozzarella wrapped around home-churned ricotta and mascarpone with grape tomato-balsamic jam and arugula

7

Roman Artichokes

Lightly battered long stem artichoke hearts with basil pesto and Aleppo pepper aïoli

8

Meatballs

Lamb and risotto meatballs, alderwood-smoked Italian cherry tomato sauce, and Parmigiano-Reggiano

7.50

insalatas

Lala's Pollo Salad

Rosemary grilled chicken, Bibb lettuce, mixed greens, leeks, dried cranberries, candied pecans, blue cheese, apples, and cider vinaigrette

9.25

Insalata Susina

Arugula, dried Angelino plums, toasted pepitas, Miticana de Oveja, lemon juice, and olive oil

9

Rosso e Oro

Oven-roasted gold and garnet beets, spring greens, fennel, tangerine, goat cheese, and juniper balsamic

8.75

Insalata Zenzero

Grilled Norwegian salmon, arugula, spinach, hearts of palm, toasted almonds, seasonal berries, and candied lemon vinaigrette

10.50

tramezzinos

Chicken Fontina Panino

Chargrilled herb-marinated chicken, fontina cheese, crispy pancetta, roasted Roma tomatoes, arugula, and Aleppo pepper aïoli

8.75

Stromboli Agnello

Lamb and risotto meatballs, San Marzano tomato sauce, braised spinach, provolone, and mozzarella

9.75

Eggplant Parma

Crispy fried eggplant with housemade ricotta, basil, Italian cherry tomato sauce, roasted garlic, and Parmesan

9.50

pizze

Margherita Classica

The traditional pizza: red base, housemade mozzarella, basil, and Parmigiano-Reggiano

9.50

Pizze Diavolo

Red base, cured Spanish chorizo, cilantro, fontina, caramelized onions, and roasted poblano peppers

9.75

Pizze Artista

Naked with cured artisan meats and cheeses, arugula, and balsamic reduction

9.75

Nonna's Pizze

Red base, housemade spicy Italian sausage, peppadew pepeprs, roasted fennel bulb, and three cheese blend

9.75

Beppe's Pizze

Red base, three cheeses, pepperoni, caramelized onions, and Greek olives

9.50

Il David

Naked (of course) with three cheeses, herb grilled chicken, artichokes, oven-dried tomatoes, roasted garlic, and peppadew pepeprs

9.75

Pizze Gamberetto

Alfredo base, rock shrimp, grape tomatoes, basil, Parmigiano-Reggiano, and lemon zest

9.75

Alcachofa

Naked, marinated Italian artichokes, prosciutto, fontina, Parmesan, sweet caribe pepper flakes, and basil

9.75

sample daily specials

meats and cheeses

Prosciutto di Parma, crespone, Salame Biellese, sopresatta, and Il Mondo Vecchio Longanzia; Roaring '40s Blue, Miticana de Oveja, Romano, Cahill's Whiskey Cheddar, Black Butte, and Ubiracone

entrées
Mediterranean Rockfish

Pan-seared rockfish over housemade smoked tomato-infused pasta tossed with lemon butter sauce and a rock shrimp-Greek olive relish

11.50

Chicken Chimay

Chargrilled chicken breast over sautéed rosemary gnocchi, green beans, and golden morel mushrooms with a Chimay Mornay

11.75

Stuffed Sole

Blue claw crab-stuffed Dover sole over sage risotto with basil pesto and micro beet green salad

12.75

Cuisine: Contemporary American, Seafood, Steakhouse

Neighborhood: Denver - Englewood

Landry's Seafood

7209 South Clinton Street
Englewood, CO 80112

Rooted in Gulf Coast tradition, Landry's Seafood House delivers an authentic experience to every visitor.

Landry's Seafood menu

hot + cold sharables

Shrimp Cocktail

Chilled; traditional cocktail sauce

13.9

Oysters on the Half Shell

1/2 dozen

12

Blue Crab Cake

Lump blue crab meat; lemon butter

15.5

Oyster Bar Trash

Blackened shrimp, lump blue crab, steamed rice, lemon butter

15.5

garden + kettle

Landry's Gumbo

Seafood, Andouille sausage

cup 7.3; bowl 9.6

Clam Chowder

Traditional New England-style with bacon

cup 6.5; bowl 8.8

Caesar Salad

Chicken 13.5 | shrimp 15.5 | salmon 17.9 add to any entrée… 2.3

8.5

Seafood Salad

Shrimp, lump blue crab, crisp greens Jerez Sherry vinaigrette

20

house specialties

IPA Fish + Chips

Crispy beer battered fillets; french fries, onion strings

18.5

Stuffed Flounder

Seafood stuffing, chive lemon butter; crab orzo, and asparagus

27

Landry's Etouffée

Your choice of shrimp or crawfish traditional with white rice

19.9

Shrimp Enbrochette

Seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, tomatillo sauce; dirty rice, and seasonal vegetables

24.7

New Orleans BBQ Shrimp

Butter, grilled baguette, and seasonal vegetables

21.5

Seared Scallops

Sweet corn fondue, crab orzo, garlic sautéed spinach, and blistered grape tomatoes

32.9

platters + pastas

Coastal Seafood Pasta

Shrimp, scallops, mussels, tomatoes, mushroom, angel hair pasta, garlic herb olive oil

21.7

Fried Seafood Platter

Tender fish, seafood-stuffed shrimp and crab, crispy shrimp and oysters

26.9

Broiled Seafood Platter

Fresh catch pontchartrain, deviled crab, shrimp three ways—broiled, stuffed, scampi style

28.9

steaks + poultry

Ribeye

Chargrilled, maitre d' butter, salt-crusted baked potato

36.5

Filet Mignon

Chargrilled, maitre d' butter, salt-crusted baked potato

33.9

sandwiches

Po-Boys

Your choice: oyster, shrimp, fish

13.9

Landry's Gold Burger

Cheddar; traditionally garnished add bacon 1.3; ad sliced avocado 1.5

13.5

.

Menu prices and selections are subject to change.

Cuisine: Caribbean, Central/Latin American, Mexican, Seafood, Southern, Spanish, Vegan/Vegetarian

Neighborhood: Denver - Greenwood Village

Las Brisas Restaurant and Catering

6787 South Clinton Street
Greenwood Village, CO 80112

Las Brisas, "The Breezes," known for Latin fusion cuisine, has been tantalizing taste buds for 27 years.

Las Brisas Restaurant and Catering menu

tapas

Crispy Relleno

A fresh Anaheim pepper stuffed with Monterey Jack in an egg roll; flash-fried and smothered with green chile

7

Flameado

Vibrant blend of cheeses, tomatoes, scallions, and chili baked to perfection; add spicy chorizo sausage 2

8

soup and salad

Shrimp Melon Salad

Grilled seasoned jumbo shrimp served with watermelon and candied walnuts over a salad of mixed greens, carrots, cucumbers, tomatoes, and fresh herbs; tossed in chipotle ranch dressing

16

Salmon Salad

Grilled or blackened fresh salmon served on a bed of fresh greens; topped with red onions, Monterey Jack, croutons, tomatoes, cucumbers, and shredded carrots

18

brunch

Omelette de Mariscos

Three-egg omelette with our original blend of crab, jumbo shrimp, scallops, and pepper Jack cheese; served on a bed of chipotle cream sauce with potato cakes and bacon

14

Las Brisas Belgium Waffles

Waffle served with homemade whipped cream and a side of two eggs, as well as your choice of bacon or chorizo

8

Pollo con Huevos

Marinated chicken mixed with scrambled eggs, pico de gallo, and cheese; served with guacamole, sour cream, tomatillo, red enchilada sauce, and tortillas

10

vegetarian options

Portobello Sandwich

Grilled portobello mushrooms served on ciabatta bread with alfalfa slaw, tomatoes, and mayo

9

Grilled Portobello Mushrooms Fajita

Sautéed onions and bell peppers topped with a portobello mushroom and presented in a hot skillet; served with warm tortillas, pico de gallo, cheese, olives, lettuce, sour cream, guacamole, black beans, and vegetables

15

especiales

Caribbean Lamb

Marinated Caribbean rack of lamb charbroiled and topped with a jalapeño demi-glace; served with garlic mashed potatoes and steamed vegetables

29

Fresh Swordfish Fajitas

Fresh swordfish broiled and served in a hot skillet with warm tortillas, lettuce, cheese, olives, pico de gallo, sour cream, and guacamole

23

Paella

A delicious combination of chorizo, chicken, shrimp, scallops, green-lipped mussels, and green beans mixed with tomato-saffron Spanish rice; a true classic of Spanish cuisine

23

pasta

Pasta à la Davis

Blackened chicken breast over angel hair pasta in a jalapeño cream sauce

15

Seafood Pasta

Mussels, scallops, jumbo shrimp, and calamari over penne pasta with broccoli and a lobster bisque sauce

19

desserts

Chocolate Cheesecake Chimichanga

A flour tortilla filled with homemade chocolate cheesecake filling; fried and served on a bed of caramel sauce, topped with chocolate syrup

6

Bread Pudding

A large slice of homemade bread pudding topped with homemade caramel sauce

6

Cuisine: American Bistro, Vegan/Vegetarian

Neighborhood: Boulder - Downtown Boulder

Leaf Vegetarian Restaurant

1710 Pearl Street
Boulder, CO 80302

Leaf Vegetarian Restaurant is dedicated to creating a superb vegetarian dining experience in a tranquil, sophisticated environment.

Leaf Vegetarian Restaurant menu

brunch

Smothered Burrito

Eggs or tofu, potatoes, black beans, flour tortilla, fontina, and smothered in spicy green chili

13

Vegan French Toast (V)

Banana bread pudding, peach butter, and seasonal berries

11.50

Middle East Quinoa Bowl

Broccoli, kale, orange slices, pickled radish, rosewater cranberries, pumpkin seed, pomegranate molasses, dukkah, and roasted garlic tahini sauce

12.50

small plates

Avocado Tartare (V, GF)

Marinated cremini mushrooms, endive, and cucumber-orange pico de gallo

8

Buffalo Cauliflower Tacos (V)

Corn tortillas, "blue cheese" dressing, celery, and carrots

7.75

Grilled Flatbread (V)

Babaganoush, endive, tomato, cucumber, pomegranate molasses, zataar, and micro-greens

12

Calamari Style Oyster Mushrooms

Served with a sweet-and-spicy dipping sauce

9

sandwiches

Mushroom Burger (V)

Portobello mushroom, walnut, pepper jelly, red onion, and cheddar cheese on a vegan bun

11.50

Vegan Crab Cake Sandwich (V)

Tempeh-tofu-wakame cakes, mixed greens, and tartar sauce on a baguette

11

Rueben (V, GFO)

Choice of seitan or tempeh, Swiss cheese, housemade sauerkraut, vegan remoulade, and rye

13

salads

House (V, GF)

Mixed greens, sunflower seeds, pickled onion, micro-shoots, and Sherry vinaigrette

10; 7

Massaged Kale (V, GF)

Walnuts, apples, cranberries, carrot, and apple cider vinaigrette

13; 10

Beets and Seeds (V, GF)

Mixed greens, arugula, roasted beets, green onion, pepitas, quinoa granola, and creamy poblano vinaigrette

13; 10

Winter Greens

Spinach, chard, roasted butternut squash, pear, radish, and grilled lemon vinaigrette

13; 10

dinner entrées

Jamaican Jerk Tempeh (V, GF)

Forbidden black rice, coconut-plantain sauce, sautéed greens, and fruit salsa

17.50

Korean Veggie Barbecue

Tofu, heart of palm, cabbage, exotic mushrooms, sesame rice, pickled carrots and daikon, and chile glaze

16.50

Orange Cauliflower (V)

Battered cauliflower tossed in sesame-orange glaze, vegan fried brown rice, and pan roasted broccoli

17

Mushrooms of the Sea

Campanella pasta, oyster and trumpet mushrooms, dulse seaweed cream, tomato, and pecorino

16.50

Burmese Butternut Curry (V, GF)

Shan tofu on butternut squash curry, cabbage slaw, and green curry lentil-rice blend

17.50

dessert

Carrot Cake (V)

"Buttercream" icing and candied ginger

7

Crisp (V, GF)

Seasonal fruit with gluten-free oat crumble

7

Dark Chocolate Pudding

Candied orange

7

Cuisine: Spanish, Mexican, Brazilian, Peruvian, Central/Latin American

Neighborhood: Denver - South Broadway

Leña

24 Broadway Street
Denver, CO 80203

Leña is a Latin American-inspired upscale, casual restaurant with a fun, vibrant atmosphere, focused on sharing and communal dining.

Leña menu

frio

Ceviche de Pulpo

Spanish octopus, tomatillo, lime, red onion, aji jalapeño, avocado, and plantain chips

14

Ceviche de Pescado

Salmon, guava, jalapeño, grilled jicama, cucumber, basil, coconut milk, and crispy plantain

14

Ensalada Infladita de Maiz

Whipped queso fresco, corn puff, fire-roasted beets, pickled squash, salsa macha, chile cashews, and frisée

12

caliente

Empanadas Verde

Green plantain dough, quinoa, smoked mushrooms, poblano, goat cheese, and roasted tomatillo salsa

9

Empanadas Crujiente con Pollo

Chicken, poblano, red onion, chipotle, and smoked golden raisin crema

9

Pato Confitada

Duck confit, blue corn sope, chile squash, charred carrots, cippolini onion, orange, and cilantro

15

Queijo Coalho

Oak-grilled coalho cheese, agave, guajillo, and ancho chile

11

Mote Pillo

Hominy, peppers, achiote butter, queso fresco, grilled peanuts, poached egg, and coffee reduction

12

platos

Pollo con Mole

Chicken, mole rojo, wood-fire-roasted carrots, sesame, and peanut salsa

23

Vientre de Cerdo

Pork belly, black bean, squid ink, tortilla crema, salsa fresca, and pepitas

17

Pescado

Olive oil sou vide salmon, black rice porridge, crispy ancho oyster mushrooms, and paprika oil

24

brunch

Sweet Rabanada

Brazilian-style French toast crusted in plantain chips, cocoa powder, Vermont maple syrup, and chile butter

10

small bites

Desayuno Tacos

Ground duck, chorizo, scrambled eggs, Oaxaca cheese, green onion, and aji rojo

4.50

Empanada

Egg, bacon, asadero, and roasted poblano hollandaise

4

shared

Chilaquiles con Pollo

Crisp corn tortillas, roasted chicken, grilled tomatillo salsa, asadero, and fried eggs

18

Mixto Desayuno

22

Cuisine: Italian, Pizza

Neighborhood: Denver - Denver Tech Center

Lil’ Ricci’s NY Pizzeria

Denver Tech Center 5322 DTC Boulevard, Suite 100
Greenwood Village, CO 80111

There’s nothing quite like a New York pie, right?

Lil’ Ricci’s NY Pizzeria menu

salads

Antipasta for Two

The antipasta salad made for sharing

9.50

Caprese Salad

Fresh mozzarella, tomato, balsamic vinaigrette, basil, and olive oil

9.50

heroes

Meatball Parmesan Hero

Red sauce and mozzarella cheese

8.50

Eggplant Hero

Red sauce and mozzarella cheese

8.50

Ricci's Hero

Ham, salami, capicola baked with lettuce, tomato, oil and vinegar, and provolone

8.50

Chicken Hero

Red sauce and mozzarella cheese

8.50

Italian Hero

Ham, salami, capicolla, lettuce, tomato, provolone and Italian dressing

8.50

build your own pizza

Cheese Pizza

11.95 / 14.95 / 15.95

Toppings

Pepperoni, sausage, meatballs, ham, bacon, peperoncinis, green peppers, mushrooms, tomatoes, black olives, broccoli, pineapple, eggplant, Canadian bacon, artichokes, spinach, onions, salami, jalapeños, anchovies, extra cheese, and garlic

1 each

Premium Toppings

Chicken 3, shrimp 5, ricotta 2, eggplant 2, and artichokes 2

specialty pizzas and calzones

gluten-free crust available

Ricci's Meat Combo

Pepperoni, sausage, ham, meatball, Canadian bacon, and extra cheese

15.50 / 19.25 / 21.95

Ricci's Veggie

Mushroom, black olive, onion, green pepper, tomato, garlic, and extra cheese

15.50 / 19.25 / 21.95

Ricci’s Combo

Pepperoni, sausage, mushroom, black olive, green pepper, onion, and extra cheese

15.50 / 19.25 / 21.95

entrées

add sausage or meatball to any entrée for 2; all entrées served with garlic knots

Baked Rigatoni

Ricotta, red sauce, and mozzarella

9.50

Lasagna

Layers of noodles, ricotta, mozzarella, Parmesan, and red sauce

9.50

Stuffed Shells

Shells stuffed with ricotta, mozzarella, and Parmesan; baked with red sauce, mozzarella, and spices

9.50

Jumbo Combo

Chicken Parmigiana, stuffed shells, eggplant rollatine and a side of spaghetti with meatballs

12.50

Chicken Parmigiana

Lightly breaded chicken cutlet with red sauce and mozzarella; served with a side of spaghetti

10.50

Lemon Chicken

Baked breaded chicken breast with mushroom, garlic oil, and organic lemon sauce; served with a side of spaghetti

10.50

Eggplant Rollatine

Eggplant stuffed with ricotta cheese, red sauce, and baked with mozzarella; served with side of spaghetti

10.50

Cuisine: Caribbean, South American, Central/Latin American

Neighborhood: Denver - Uptown

Limón

1612 East 17th Avenue
Denver, CO 80218

For nine years, Limón has offered Denver an authentic taste of Latin-American cuisine.

Limón menu

central america

Spiced Peanuts (Cacahuates Garapinados)

Chipotles, cinnamon, and brown sugar

4

Braised Beef "Little Fat Ones" (Gorditas de Res)

Cotija cheese, pickled cabbage, and habanero salsa

9

Pork Picadillo Tamale (Tamale de Yucatan)

Slow-roasted pork, mole coloradito, and jalapeño crema

10

Shepherd Street Tacos (Tacos al Pastor)

Braised pork shoulder, pineapple black bean salad, and roasted garlic

8

Spinach Salad (Espinaca Ensalada)

Grapes, candied walnuts, and jalapeño-buttermilk dressing

8

Masa and Black Bean Biscuits (Bocoles)

Spicy butternut squash, goat cheese, and mole coloradito

9

Coconut and Chile Calamari (Coco con Chile Calamares)

Lightly fried with lime aïoli

10

Trio of Chilled Soups (Sopas Enfriadas)

Garden gazpacho, salmorejo, and ajo blanco

8

Chipotle Meatballs (Albondigas en Salsa de Chipotle)

Pork and beef, cumin, oregano, and epazote

8

south america

Potatoes Portoviejo (Patatas Portoviejo)

Gold potatoes, artisan sausage, and roasted peppers

8

Seafood and Coconut Rice Stew (Moqueca)

Coconut broth, shrimp, octopus, white fish, and fresh coriander

13

Ahi Tuna Tartare (Tartare de Atun)

Organic quinoa, fresh garden veggies, aji amarillo, and lime vinaigrette

12

Ceviche Trio

Wild salmon, shrimp and mixto, and fried plantains

12

Steak and Fries (Bistec a lo Pobre)

Fried egg, yucca fries, and caramelized onions

14

Wok-Fried Beef (Lomo Saltado)

Aji amarillo, onions, tomatoes, house fries, and soy sauce

14

Black Bean and Corn Empanadas (Empanadas Potosinas)

Raisins, cilantro, and jalapeño crema

8

caribbean

Slow-Roasted Shredded Beef (Ropa Vieja)

Tomatoes, black beans, and fried plantains

13

Fried Plantains (Tostones)

Green plantains, cinnamon, tomato, and tomatillo salsa

8

Crispy Chile Relleno (Chile Relleno)

Black beans, raisins, corn, and Cotija cheese

10

Sweet Potato and Plantain Chips (Camote y Plantanos Fritas)

Salsa fresca and lime aïoli

6

Potato and Ham Croquettes (Croquettas de Jamon)

Slow-roasted ham, Cotija cheese, and cabbage salad

6

Braised Baby Octopus (Camote y Pulpo a la Barasas)

Smashed sweet potatoes, pineapple gastrique, and habanero salsa

10

Tropical Shrimp Cocktail (Coctel de Caramones Tropicales)

Fresh pineapple, oranges, and lime juice

11

Yucca Fries

Hand-cut yucca root, sea salt, and mariquitas salsa

7

Cuisine: Chinese, Fusion/Eclectic/World Cuisine, Japanese, Korean, Thai, Vegan/Vegetarian

Neighborhood: Denver - Northfield :: Stapleton

Ling & Louie's Asian Bar and Grill

8354 Northfield Boulevard
Denver, CO 80238

At Ling & Louie’s, the line, “not for boring people,” elevates from a mere catchphrase to a blueprint for an exceptional dining experience.

Ling & Louie's Asian Bar and Grill menu

starters

Black Orchid Ahi Tuna

Blackened sashimi-grade ahi, Asian slaw, and spicy soy mustard

8.95

Chicken Lettuce Wraps

Marinated chicken wok'd with water chestnuts, onions, and Thai basil; served with a sweet Asian dipping sauce

8.50

Spicy Ahi Tuna Tempura Roll

Spicy sashimi-grade ahi and asparagus wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce

6.95

soups and salads

Tom Kha Gai

Hot and sweet like Louie's love for Ling; not from some guy named Tom

4.25

Ahi Tuna Salad

Sesame-crusted sashimi-grade ahi served with mixed greens, red bell peppers, and cilantro in a miso-ginger vinaigrette

10.95

Emerald Spinach Salad

Fresh spinach tossed with marinated chicken, candied walnuts, bleu cheese, and strawberries in raspberry vinaigrette

9.95

chicken

Evil Jungle Princess Chicken

The dish that made Ling famous; tender sliced chicken wok'd with fresh vegetables, Thai basil, and mint in Ling's signature peanut-red curry sauce

12.25

Drunken Chicken

Crispy chicken wok'd in a sweet-and-spicy chile sauce; served flaming with fresh pineapple, peppers, onions, and broccoli

11.25

Wango Mango Chicken

Sweet and tangy sliced chicken breast wok'd with diced mango, fresh chopped spinach, and Thai basil

12.95

Firecracker Chicken with Broccoli

Crispy chicken wok'd with fresh broccoli and green onions in a fiery red chile sauce

10.95

Honey Walnut Chicken

Crispy chicken and mushrooms tossed in a creamy honey sauce and topped with candied walnuts

11.95

seafood

Honey Walnut Shrimp

Crispy shrimp and mushrooms tossed in a creamy honey sauce and topped with candied walnuts

12.95

Thai Mussel Bowl

Black Mussels simmered in a green curry-coconut broth with fresh vegetables and Asian spices; served with garlic-Parmesan flatbread

11.95

beef

Mongolian Beef

Wok'd filet mignon with onions in a garlic-ginger soy sauce

12.95

Taipei Pepper Beef

Sliced filet mignon crusted with cracked black pepper; wok'd with asparagus and mushrooms in a traditional brown sauce

12.95

rice and noodles

New Wave Pad Thai

Ling's modern take of this Thai classic; rice noodles with shrimp, chicken, and chopped peanuts in a sweet tamaraind-chile sauce

11.95

Jeweled Beef

Tender sliced filet mignon wok'd with yakisoba noodles, broccoli, and mushrooms in a spicy chile-soy sauce

12.95

louie's favorites

Ling's Meatloaf

Homemade meatloaf with a savory Asian brown gravy; served with wasabi mashed potatoes and Szechuan green beans

10.95

Sizzling Surf and Turf

Sliced filet mignon, tender shrimp, asparagus, onions, mushrooms, and Thai basil; served sizzling tableside in a seasoned soy sauce

15.25

Cuisine: African, Central/Latin American, Fusion/Eclectic/World Cuisine, Indian, Mediterranean, Middle Eastern, Moroccan, Pastries/Desserts, Seafood, South American, Spanish, Tapas/Small Plates, Vegan/Vegetarian

Neighborhood: Denver - Lower Highlands

Linger

2030 West 30th Avenue
Denver, CO 80211

Linger, the second concept behind Root Down's restaurateur Justin Cucci, is located in Denver's Lower Highlands neighborhood.

Linger menu

brunch

featuring bottomless blood orange mimosas

Breakfast Dosa (GF, V)

Crispy lentil crêpe, scrambled eggs, avocado, squash, green beans, peas, apricots, and potato

16

Breakfast Bánh Mì

Mongolian barbecue duck, plum pork belly, pickled vegetables, Sriracha aïoli, and miso cucumber salad

13

Adobo Pork Benedict (GF)

Poached eggs, braised pork, plantain mash, sopes, chipotle hollandaise, refried lentils, and black beans

16

Hangover Ramen (GF)

Shoyu egg, duck confit, mushrooms, Brussels, bacon, chile crunch, sesame, and condiments

17

bao buns

Korean Fried Chicken (V)

Kimchee, pickled Fresnos, and Korean chile aïoli

6

Bison Pastrami Reuben

Brussels kraut, Swiss, rye, and Thousand Island

6

Mongolian Barbecue Duck (V)

Miso pickled cucumbers, and scallions

6

Five Spice Pork Belly

Grilled pineapple jam, sambal, and plum sauce

6

europe and eurasia

Devils on Horseback (GF)

Smoked bacon, medjool dates, herbed goat cheese, and sambal gastrique

14

Farro and Baby Gem Caesar Salad

Apple, pistachio, whipped tofu, salted plum, herbs, pecorino, and lemon Caesar dressing

13

americas and caribbean

The Impossible Burger Persian Sliders (GF, V)

Hummus, dill havarti, Israeli salad, avocado, and sweet potato waffle fries

19

Chicken B’Stilla Bites

Three; crispy pastry, almonds, apricots, raisins, cinnamon, fennel salad, and harissa

14

india

Roasted Beet Salad (GF, V)

Puffed rice, crunchy lentil noodles, quinoa, tomatoes, chickpeas, raita, cashews, and peanuts

13

Dahi Puri "Perfect Bites”

Chickpeas, raita, tamarind, pomegranate, crispy lentil sev, garam masala, and tomato chutney

9

Potato Masala Dosa (V, GF)

Crispy lentil crêpe, Brussels sprouts, green beans, peas, apricots, sambar curry, tamarind date, and coconut-mint chutney

16

asia

Pad Thai (GF, V)

Baked bean curd, scrambled eggs, sprouts, pickled vegetables, peanuts, chives, and gochujang

19

Crispy Lumpia Spring Roll (V)

Four; impossible “meat,” glass noodles, carrot, water chestnuts, chile sambal, and garlic vinaigar sauce

10

Korean Barbecue Tacos 2.0 (GF)

Three; Wagyu short rib, sesame slaw, pickled jalapeño, Japanese rice snack, and corn tortillas

15

america and carribean

Yellowfin Tuna Toastadas (GF)

Smashed avocado, sweet onion, Tajín, nori, and poke vinaigrette

17

Wagyu Sliders (GF)

Peppered bacon, aged cheddar, curried sour cream, pickled onion, sweet potato waffle fries, and chipotle ketchup

18

dessert

Italian "Coffee” and Doughnuts

White chocolate mousse, whipped espresso ganache, and dark chocolate pearls

10

Taiwanese Snow Ice (GF, V)

Vietnamese coffee, coconut cream, or black sesame

10

Cuisine: Indian

Region: Denver

Little India

330 East Sixth Avenue
Denver, CO 80203

Long known throughout Denver for their tummy-warming Indian cuisine and outstanding lunchtime buffets, Little India has attracted a devoted local following.

Little India menu

appetizers

Onion Bhaji

Onion rings fried in chickpea batter

5.99

Coconut Shrimp

Jumbo shrimp with korma sauce and coconut

9.99

Calamari Pakora

Calamari fried in chickpea batter

8.99

soup and salad

Little India Salad

Diced cucumbers, lettuce, tomato, and carrots with homemade yogurt dressing

5

Dal Soup

Lentil soup seasoned with spices and herbs

5

Mulligatwny Mughlai Soup

Chicken soup, herbs, and mild spices

5

entrées

served mild, medium, or hot

Tandoori Chicken

Bone-in chicken on onion-bed in a sizzler

12.99

Shrimp Tandoori

Jumbo shrimp on onion-bed in a sizzler

15.99

Tandoori Mixed Grill

Assorted kabobs of chicken, lamb, fish, and shrimp on an onion bed in sizzler

18.99

Chicken Ginger Kabob

Boneless chicken breast cubes marinated in ginger-mint sauce on an onion bed in a sizzler

13.99

Chicken Tikka

Boneless marinated chicken breast cubes on an onion bed in a sizzler

13.99

specialties and vegetarian specialties

Chicken Jalfrazie

Marinated chicken with freshly ground spices and mixed vegetables

14.99

Lamb Jalfrazie

Marinated lamb with freshly ground spices and mixed vegetables

15.99

Butter Chicken

Chicken cooked with herbs and ground spices in a homemade butter sauce

14.99

Navratan Korma

Mixed vegetables cooked in whipped cream with nuts

12.99

Alu Mutter

Potatoes cooked with green peas and spices

11.99

Bhindi Masala

Okra cooked with onion, tomatoes, and spices

11.99

biryanis

aromatic basmati rice from india cooked with meat or vegetables, delicately spiced with saffron and other spices

Vegetable Biryani

12.99

Chicken Biryani

13.99

Special Biryani

Shrimp, lamb, chicken, and vegetables

15.99

baked-to-order oven hot breads

Naan

Popular Indian-style leavened bread of fine flour

2.50

Roti

Traditional whole wheat bread

2.75

Kabli Naan

Naan cooked in clay oven with nuts, raisins, and cherries

2.99

Cuisine: Chinese

Neighborhood: Denver - Cherry Creek North

Little Ollie's

2364 East Third Avenue
Denver, CO 80206

Repeatedly named the best place for Chinese food in Denver, Little Ollie’s has certainly lived up to its reputation for quality cuisine in a festive, friendly environment.

Little Ollie's menu

appetizers

Asia Calamari

10.95

Barbecue Baby Back Ribs

9.95

Lettuce-Wrapped Chicken

Peas and chopped carrots, black mushroom, and stir-fried minced chicken in a light tomato sauce; topped with crispy noodles and served in four lettuce bowls

9.95

Rock Shrimp Tempura

10.95

chef’s specials

Ollie’s Shrimp

Stir-fried in a light ginger sauce and placed on a bed of baby bok choy

17.95

Black Pepper Tenderloin

Medallions of filet mignon stir-fried in a light black pepper sauce with onions, bell peppers, and jalapeños

22.95

Ollie's Steamed Sea Bass

Fresh whole sea bass prepared in a light ginger sauce

25.95

Peking Duck (Half)

Half-roasted boneless duck, chopped into pieces; served with pancakes, plum sauce, shredded cucumber, and scallions

19.95

Crispy Sea Bass

Crispy whole sea bass prepared in a light soy sauce

25.95

Thai Basil Chicken

12.95

Black Pepper Tenderloin

Tenderloin medallions sautéed with black pepper sauce and fresh vegetables

22.95

seafood

Shrimp and Scallops in Garlic Sauce

Light brown garlic sauces and mixed fresh vegetables stir-fried with shrimp and scallops

18.95

Sea Bass in Black Bean Sauce

Fillet of sea bass stir-fried in a black bean sauce with mixed fresh vegetables

22.95

vegetables

Yushan Eggplant

Pieces of eggplant stir-fried in our Yushan sauce

10.95

Tofu Shiitake Mushroom

11.95

Mandarin String Beans

String beans stir-fried with a minced fresh garlic sauce

10.95

daily lunch specials

11am-3pm; all lunches include: vegetable egg roll, white rice, and your choice of hot-and-sour or egg drop soup $9.95

Veggie Delight

Steamed or sautéed

Fried Rice of Your Choice
Lo Mein of Your Choice
Sweet-and-Sour Pork
Sweet-and-Sour Chicken
Twice-Cooked Pork
Kung Pao Chicken
Yushan Chicken
Yushan Beef
Yushan Shrimp
Black Pepper Beef
Singapore Rice Noodle
Chicken Pad Thai

Cuisine: Italian, Pizza

Neighborhood: Denver - Golden Triangle

Lo Stella Ristorante

1135 Bannock Street
Denver, CO 80204

It's not every day that an eighth-generation Italian restaurateur cooks you dinner.

Lo Stella Ristorante menu

antipasti

Insalata Caprese

Buffalo mozzarella, tomatoes, and basil

16

Insalata Tricolore

Arugula, tomatoes, sautéed mushrooms, and shaved Parmesan

15

Polpo con patate

Seasonal selection of charcuterie and cheese

18

Tagliere di Salumi e Formaggi Misti

Seasonal selection of charcuterie and cheese

18

paste

Tagliatelle della "Nonna Laura"

With grandmother's Bolognese sauce

19

Spaghetti “alla Puppo”

Spaghetti with a special marinara sauce, fresh garlic, and red pepper

21

Ravioli di Pesce al Crema di Gamberi

Fish ravioli with shrimp sauce

23

Taglierini verdi con polpo e funghi

Housemade spinach taglierini, with mushrooms and octopus

23

Gnocchi al pesto

Housemade gnocchi with pesto sauce

24

pizze

Bufala

Tomato sauce, buffalo mozzarella, and basil

16

Gorgonzola

Tomato sauce, mozzarella, and gorgonzola dolcelatte

18

Napoli

Tomato sauce, mozzarella, capers, anchovies, and olives

15

Capricciosa

Tomato sauce, mozzarella, mushrooms, peppers, ham, and olives

16

San Marzano

Fresh tomatoes, mozzarella, prosciutto e basilico

18

secondi

Filetto di Manzo alla Vorovoff

Colorado filet mignon with Vorovoff sauce

37

Agnello "Lo Stella"

Rack of lamb in housemade jus

39

Saltimbocca alla Romana

Veal with sage in a marsala sauce

30

Salmone alla Griglia con Erbe Liguri

Grilled wild salmon with Ligurian herbs and balsamic glaze

29

dolci

Daily Selection of Homemade Desserts

8

Cuisine: Steakhouse

Neighborhood: Denver - Lower Highlands

LoHi Steak Bar

3200 Tejon Street
Denver, CO 80211

This intimate, award-winning neighborhood bar and steakhouse serves up great steak and a whole lot more.

LoHi Steak Bar menu

appetizers

House Salad

Red wine-herb vinaigrette

7

Mixed Olives/Rosemary Almonds

A small plate each for sharing

6

Bibb, Tomato, and Bleu Cheese Salad

Housemade bleu cheese dressing

8

Polidori Stuffed Mushrooms

Our neighbor's great sausage in garlic, herbs, and sherry

10

Bleu Cheese Fondue

Served with potato chips

9

Housemade Hummus

Roasted peppers and flatbread

7

Dried Chorizo and Manchego Cheese Plate

Apples, Medjool dates, and crostini

12

Broiled Barbecue Oysters

With bacon, shallots, thyme, and hot sauce

10

Buffalo Chicken Wings

Homemade ranch or bleu cheese dressing

10

Black Bean Steak Chili

With sour cream, scallions, and a little grilled cheese

9

French Onion Soup

Broiled with Gruyère and Swiss cheese

8

classic steak frites

steaks are broiled and served with one sauce of your choice and crispy frites

New York Strip Steak (10oz)

24

Steakbar Steak (8oz)

19

Filet Mignon (8oz)

26

Big New York Strip Steak (16oz)

32

house-ground chuck hamburger

El Tejon

Fried egg, chile, and Cheddar

12

Blue Smoke

Onions, bacon, and bleu

12

Highlander

Mushrooms, Swiss, and béarnaise

13

sandwiches

Open Face Steak Sandwich

On toast with sautéed mushrooms

13

Rock Shrimp Po'Boy

With Creole mustard sauce on a toasted baguette

12

Warm Chicken Club Sandwich

Lettuce, tomato, bacon, and avocado on sourdough toast

11

Grilled Cheese Sandwich

With ripe tomato on sourdough bread; served with pickles

7

Fried Egg Sandwich with Bacon and Cheddar

Served on a brioche bun with sliced tomatoes

8

entrée salads

Steak Salad

Sliced strip steak with tomatoes, red onion, cucumber, and blue cheese crumbles; served over mixed greens and with house vinaigrette

15

Roasted Chicken Salad

Half of a crispy roasted chicken with Bibb lettuce, almonds, cherry tomatoes, avocado, and goat cheese with agave and lime dressing

15

Broiled Scallop Salad

With red onion, orange, sliced beets, dates, minced greens, and house vinaigrette

16

big plates

Roasted Local Half Chicken

With creamed spinach, herbed dark jus, and frites

17

Poached Maine Mussels

In a saffron tomato broth with frites

13

House-Cured Pork Rib Chop

With housemade apple sauce, Stranahan's Colorado Whiskey butter, and frites

18

Cuisine: Mexican

Neighborhood: Denver - Lower Highlands

Lola Coastal Mexican

1575 Boulder Street
Denver, CO 80211

The original LoHi destination since 2006, Lola is an oasis for the authentic flavors and beachy vibes of Mexico’s Baja California Peninsula.

Lola Coastal Mexican menu

frutos del mar

Baja Oysters

Three salsas: serrano ponzu, charred pineapple tepache, and melon aguachile

Scallop Tiradito

Spicy carrot escabeche, radish, and Persian cucumber

Yellowfin Tuna Aguachile

Green apple, jalapeño shiso juice, red onion, and sea beans

Shrimp Ceviche Negro

Black ash salsa, burnt cucumber, cherry tomato, and red onion

Jonah Crab Claw Cocktail

Creamy salsa verde

small plates

Grilled Oysters

Three serrano ponzu, butter, chives, and dried pork machaca

Mexican Truffle Queso Fundido

Sweet corn, huitlacoche, epazote, and Chihuahua cheese

Stuffed Chile Gueros

Blue crab and shrimp, Ensenada beer battered, cilantro-soy, and ginger

Charred Octopus

Pipian, salsa semilla, and chipotle aïoli

Lola Guacamole

Fried lentils and spicy chickpeas; prepared tableside

soups and salads

Shrimp and Tomato Soup

Avocado, pasilla chile, Mexican crema, and shrimp-tomato broth

Burrata

Strawberry-tomatillo, heirloom tomatoes, and mustard greens

tacos and tostadas

Surf and Turf Tostada

Ahi tuna, charred jalapeño crema, dried pork machaca, pickled onion, and avocado

Charcoal Grilled Chicken Asado Taco

Creamy cabbage, Cotija cheese, and pico de gallo

Ensenada Beer Battered Pacific Cod Taco

Napa cabbage, Mexican crema, and pico de gallo

Tijuanero Taco

Shrimp, octopus, carne asada, Monterey Jack cheese, and pinto beans

main dishes

Lobster Enchiladas

Creamy tomatillo salsa, oyster mushrooms, and arroz verde

Pan Seared Salmon

Chayote and root vegetable slaw, green curry chile atole, and baby corn

Whole Fish Zarandeado

Guajillo adobo, arroz verde, and charros beans

Braised Short Ribs

Charro beans, charred jalapeño, pickled cippolini, chile rojo, and warm tortilla

Roasted Spatchcock Chicken

Manzanilla olive mole, smoked fingerling potato, and crispy kale

sides

Crunchy Kale
Arroz Verde and Charros Beans
Smoked Fingerling Potato Hash
Cheese Enchilada with Chile Rojo

Cuisine: Mexican: Contemporary

Neighborhood: Denver - Downtown

Los Chingones

2461 Larimer Street
#102
Denver, CO 80205

Chef/Owner Troy Guard makes a foray into Mexican cuisine, expanding upon his collection of restaurants that started with TAG continental social food.

Los Chingones menu

salsas

choose one or order a flight of three or more

Chile Pasilla
Guajillo Chile
Rooster

House salsa

Tomatillo Salsa
Habanero Salsa

Freakin' hot

Balsamic Tomato Salsa

cold

Los Chingones Style Guac

Chorizo, pickled jalapeño, and Cotija cheese

Ceviche

Lime, agave, cactus water, and mustard seed

Mexican Hummus

Jalapeño, chile oil, and black beans

Kale Salad

Black kale, apple, pumpkin seeds, and chipotle balsamic

hot

Quesadilla

Chihuahua and Oaxaca cheeses and cilantro

Chorizo Fundido

Poblano and chorizo

Mushroom Fundido

Mushrooms, chile, and pumpkin seeds

Taquitos

Chicken, chipotle, onion, and cilantro

Mexican Nachos

Pinto bean dip, chorizo, crema, pickled jalapeños, and crispy pig ear crumbles

Brussels Sprouts

Lime, chile, and Cotija

Tamale

Pork shoulder, cabbage salad, chipotle, and crema

Grilled Jalapeños

With salt

Enchilada

Chicken leg, kale, Chihuahua and Oaxaca cheeses, and guajillo sauce

tacos

Chicken Leg

Achiote, cabbage, queso fresco, and chicken skin

Lamb Neck

Arbol corn salsa, zucchini, and Cotija

Skirt Steak

Black bean parsnip purée, avocado, peppers, onions, and Cotija cheese

Shrimp

Chipotle crema, cabbage, and cilantro

Cotija Cheese

Guac, pinto beans, zucchini, and ancho chile

Pork Shoulder

Grilled onions and balsamic tomato salsa

Butternut Squash

Kale, goat cheese, and pumpkin seeds

Octopus

Cabbage, orange, crispy parsnhip, and pasilla chile

Goat

Guajillo, red onion, serrano apple slaw, and queso fresco

Beef Tongue

Charred tomatillo, onion, and cilantro

Cuisine: Mexican

Neighborhood: Denver - Capitol Hill

Los Tacos

600 East Colfax Avenue
Denver, CO 80203

Since Los Tacos opened in October 2015, it's been serving the freshest and highest quality Mexican food anywhere.

Los Tacos menu

tacos

1/2 lb 3.95; junior tacos 2.69; includes your choice of protein plus white beans, pico de gallo, and cheese

Carne Asada (Beef)
Carnitas (Pork)
Pollo (Chicken)
Chorizo (Sausage)
Veggie (Yum!)
Pescado (Fish)
Lengua (Tongue)
Diablo Shrimp

sides

Chips and Pico de Gallo

2.25

Chips and Salsa

2.25

Chips and Guac

2.99

Chips and Quesio

3.89

Rice and Beans

2.49

Sopapillas

.99

burritos

1lb for 6.29; junior burritos for 4.49; includes your choice of protein plus white beans, pico de gallo, and cheese

Carne Asada (Beef)
Carnitas (Pork)
Pollo (Chicken)
Chorizo (Sausage)
Veggie (Yum!)
Pescado (Fish)
Lengua (Tongue)
Diablo Shrimp

extras

Queso

.49

Aguacate (Avocado)

.89

Sour Cream

.49

Queso Dip

.99

Green Chili

.49

mexican bowl

your choice of protein plus beans, pico, cheese, avocado, and sour cream for 7.99

quesadilla

Cheese

Carne asada add 2.50; pollo or carnitas add 2.50

3.99

fresh seafood

Tostada de Ceviche (Fish)

4.99

Tostada de Camaron (Shrimp)

4.99

chili cheese fries

3.99; choice of protein 1.95

breakfast burritos

3.49; served until 3pm

agua frescas

mango, strawberry, pineapple, and watermelon; 2.99 each

Cuisine: Pizza

Neighborhood: Boulder - Louisville

Lucky Pie

637 Front Street
Louisville, CO 80027

The classic combo of pizza and beer is taken to new heights at Lucky Pie Pizza and Tap House in the heart of Louisville.

Lucky Pie menu

meats and cheeses

La Quercia Prosciutto

5

Capicola

4

Fra'mani Salametto

4

Gorgonzola Picante

4

Grande Mozzarella

4

starters

Olives

3

Lamb Meatballs

Ricotta and tomatoes—spicy!

7

Antipasti

Assorted meats, cheeses, marinated vegetables, and flatbread

small 9; large 17

Joe's Nuts

Oven-roasted cashews, almonds, pecans, pistachios, and rosemary

3

Vegetarian Platter

Housemade purées, tapenade, pesto, crispy flatbread, and oven-roasted organic vegetables

11

salads

House Salad

Fresh vegetables and Dijon vinaigrette

5

Pear

Baby spinach, pecans, Gorgonzola, and red wine vinaigrette

7

Roasted Beets

Arugula, pecans, First Snow goat cheese, and white truffle vinaigrette

8

L.P. Caesar Salad

Pecorino and white anchovies

7

Roasted Chicken

Greens, bacon, olives, and Gorgonzola cheese

11

from the oven

Half Roasted Chicken

Seasonal vegetables and lemon jus

16

Country-Style Pork

Cipollini onions, creamy white polenta, spinach, and natural jus

17

pizzas

our 14-inch pies are made from dough made daily with organinc colorado grown flour; we also have a gluten-free 10-inch pie (when available) for an additional 4

Pepperoni

Pecorino cheese

10

Southwest

Spanish chorizo, Anaheim and poblano peppers, mozzarella, fontina, and garlic

14

Smoked Mozzarella

San Marzano tomatoes and fresh oregano

9

Duck Confit

Pear purée, Haystack Mountain goat cheese, balsamic onions, and arugula

16

Popeye

Spinach, fontina, mozzarella, Grana Padano, pecorino, and garlic

12

Grinder

Cured meats and chiles

14

Greek

Chicken, green olives, artichoke hearts, red onion, and goat cheese

14

Cuisine: American Bistro, American Grill

Neighborhood: Denver - Downtown

Lucky Strike

500 16th Street
Denver, CO 80202

On the third floor of the 16th Street Mall’s Denver Pavilions lies a cure for even the most extreme cases of boredom.

Lucky Strike menu

craveables to share

Wings and Waffles

Dry-rubbed wings, avocado crème fraîche drizzle, housemade custard waffle, and jalapeño syrup

12

Kalua Pork Nachos

Flour tortilla bowl, smoked pork, pepper Jack queso, pico de gallo, jalapeños, sour cream, and guacamole

15

Andouille Stuffed Mushrooms

Andouille sausage, mozzarella cheese, Cajun cream sauce, and garlic toast

13

Surf ’n’ Turf

Filet mignon kebabs, Baja shrimp skewers, mushroom demi-glace, pineapple salsa, and garlic toast

22

handheld salads

Smoked Shrimp Cups

In-house pecan-smoked shrimp, mixed greens, avocados, fire-roasted corn, blistered cherry tomatoes, mango vinaigrette, and romaine lettuce

14

Steak and Blue Cheese Boat

Beef tenderloin strips, blue cheese crumbles, candied walnuts, cherry tomatoes, balsamic vinaigrette, and romaine lettuce

14

Shareable Caesar

Romaine leaves, Parmesan crisps, breadsticks, and Caesar dressing

11

crafted pizza

Barbecue Chicken

Slow-cooked barbecue chicken, sautéed onions, sweet and spicy bacon, barbecue sauce, four cheese pizza blend, and cilantro

16

Cauliflower Crust Veggie

Cauliflower pizza crust, housemade San Marzano tomato sauce, bell peppers, red wine mushrooms, sautéed onions, Roma tomatoes, and four cheese pizza blend

16

Margherita

Housemade San Marzano tomato sauce, fresh mozzarella, Roma tomatoes, and basil leaves

14

not-yet-famous burgers

Ultimate Burger

Smoked pork, sweet and spicy bacon, cheddar, Swiss, avocado, and jumbo onion ring

16

Mushroom and Swiss Burger

Red wine mushroom demi-glace, Swiss, and sautéed onions

15

Bring Da Heat Burger

Ghost, habanero, and jalapeño pepper purée, pepper Jack, sweet and spicy bacon, chipotle aïoli, and blistered jalapeño

15

sandwich trios

Filet Mignon Sliders

Seared medium rare filet mignon, blue cheese, horsey cream, sautéed onions, arugula, and Hawaiian bun

17

Cubano

Sliced ham, prosciutto, pork, Swiss, pickles, mayo, yellow mustard, and pressed Italian bread

13

Caribean Jerk Chicken Sliders

Jerk-marinated chicken, avocado crème fraîche, mango mojo, Napa cabbage, and Hawaiian bun

12

satisfy your sweet tooth

Chocolate Insanity

Warm chocolate brownie, white and dark chocolate sauces, vanilla ice cream, and chocolate toppings

9

Salted Caramel Croissant Bread Pudding

House baked croissant bread pudding, white chocolate, salted caramel, and whipped cream

8

Cannoli Dip

Housemade cannoli cream, lemon zest, and assorted cookies

8

Region: Boulder

L’Atelier

1739 Pearl Street
Boulder, CO 80302

The name means “the artist’s studio" and at L’Atelier, Chef/Artist Radek Cerny creates fine art at every seating.

L’Atelier menu

sample menu

Marching Crawfish and Friends
Kobe Tartar
Petaluma Chicken and Golden Egg
Lobster Ravioli
Crab Carpaccio
Lobster Thermidor
Colorado Buffalo Insignia
Lo Coq Porcini
Poulet Aragosta
Angry Lobster on Nails
Boeuf, "Red and White"
Veal Sweetbreads "Jean Louis"
Veal Fermiere
Moules Alfredo
Foie Gras and Potato Gnocchi
Hamachi Ceviche
Lobster and Chocolat

Cuisine: Deli

Neighborhood: Denver - Highlands

Masterpiece Delicatessen

1575 Central Street
Denver, CO 80211

Masterpiece Delicatessen delivers “fine dining between bread” by creating seriously memorable sandwiches made with the best ingredients in Denver, not to mention a crucial amount of culinary savvy and inventiveness.

Masterpiece Delicatessen menu

breakfast

served all day; served on a choice of toasted bagel (plain or everything) or english muffin with heirloom egg and choice of cheddar, swiss, pepper jack, american, or provolone

No 1

Applewood-smoked bacon

No 2

Breakfast sausage

No 3

Sautéed wild mushroom

5.25

No 4

Taylor pork roll

No 5

Black Forest ham

salads

add applewood-smoked bacon 1.75; sautéed wild mushrooms 2.25; blackened tofu 2.50; poached shrimp 4; chicken 3

Arugula

Baby arugula, Roaring '40s blue cheese, candied walnuts, onion, Granny Smith apple, and red wine vinaigrette

9.50

Spinach

Baby spinach, applewood-smoked bacon, egg, onion, Emmenthaler croutons, and bacon-apple cider vinaigrette

9

Cobb

Romaine, Roaring '40s blue cheese, piquillo peppers, red onion, pepitas, egg, applewood-smoked bacon, tomato, cucumber, and housemade ranch dressing

9

Greek

Romaine, roasted red peppers, garbanzo beans, Greek olives, red onion, cucumbers, tomato, feta, and crunchy pita

9

soups

Miso

With shrimp and tofu

small 4.95; large 7.25

sandwiches

all sandwiches served with choice of pasta salad, coleslaw, chips, or fresh fruit

White Truffle Egg Salad

Hard-boiled eggs, white truffle oil, red onion, capers, and romaine on toasted white bread

8.50

Smoked Turkey

Thumann's mesquite turkey breast, Brie cheese, seasonal pears, arugula, cranberry, and honey on toasted wheat bread

8.95

Reuben

House-braised corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on toasted marbled rye

9.75

Italian

Biellese Meats from NYC, Parma prosciutto, mortadella, capricolla, salami, pepperoni, provolone cheese, onion, tomato, arugula, vinegar, oil, and black pepper aïoli on ciabatta

10.75

Cubano

Slow-roasted mojo-brined pork, Black Forest ham, Swiss cheese, dill pickles, mustard, and garlic aïoli on a toasted roll

9.75

Roasted Vegetable

Zucchini, piquillo peppers, caramelized onions, wild mushrooms, tomato tapenade, hummus, and manchego cheese on a crusty baguette

8

Wild Ahi Tuna

Seared tuna, Asian slaw, and wasabi aïoli on a toasted English muffin

10.75

Pastrami Special

Hot pastrami, aged Swiss cheese, coleslaw, and Thousand Island on toasted rye

9.75

Braised Beef Brisket

Twelve hour-brasied brisket, Taleggio fondue, caramelized onions, red wine gastrique, and arugula on a fresh baguette

9.75

Build Your Own

Your choice of two domestic meats + 1 cheese + 2 veggies + 1 spread

9.75

Cuisine: Seafood, Steakhouse

Neighborhood: Denver - Lower Downtown

McCormick's Fish House & Bar

1659 Wazee Street
Denver, CO 80202

Adjacent to the historic Oxford Hotel, one block from Union Station and centrally located in Denver's LoDo district, McCormick's Fish House & Bar delivers the best seafood dining in Denver.

McCormick's Fish House & Bar menu

starters

Steamed Mussels

Tomatoes, white wine, and herbs

Calamari "Fritto Misto"

Roasted tomato sauce and lemon aïoli

Lump Crab Tower

Avocado, mango, and orange vinaigrette

Shrimp Kisses

Bacon-wrapped with pepper Jack cheese

Buttermilk Fried Oysters

Horseradish slaw and lemon-Tabasco aïoli

Chilled Jumbo Shrimp Cocktail

soups and salads

Clam Chowder
Maine Lobster Bisque
Chopped Salad
Arugula and Roasted Beet

Manchego and toasted pumpkin seed vinaigrette

Romano Chicken Chop Salad

Parmesan-crusted and pan-seared; served with bacon, blue cheese, and a balsamic vinaigrette

Lobster Cobb Salad

Tarragon ranch, bue cheese crumbles, bacon, and avocado

fresh fish

Parmesan-Crusted Flounder

Lemon-caper butter and butternut squash orzo

Cedar-Roasted Atlantic Salmon

Berry reduction and roasted vegetables

Almond-Crusted Rainbow Trout

Lemon butter and butternut squash orzo

Seared Ahi Tuna

Seared rare and served with sesame-cucumber salad and sushi rice

seafood specialties

Live Maine Lobster
Stuffed Shrimp

Lump crab-stuffed shrimp and red pepper-white cheddar mash

Fish and Chips

Fat Tire beer-battered fish with Chesapeake fries and tartar sauce

Seared Sea Scallops

Tomato pesto, crab-potato hash, and sautéed spinach

Whole Dungeness Crab

Served steamed or chilled; sold per pound

King Crab Legs

Steamed crab legs with roasted potatoes and grilled corn

steaks and specialty meats

House Center-Cut Filet Mignon
USDA Choice New York Strip
Dry-Rubbed Black Angus Center Cut Rib-Eye Steak
Parmesan-Crusted Chicken

Lemon-caper butter with linguini Alfredo

American Kobe-Style Burger

Mushrooms, fontina cheese, and red onion aïoli

Cuisine: Italian, Pizza

Neighborhood: Denver - Cherry Creek

Mici Handcrafted Italian

1531 Stout Street
Denver, CO 80202

Celebrating 10 years in 2014, Mici Handcrafted Italian has brought Italy to Denver with a high-quality, fast-casual experience.

Mici Handcrafted Italian menu

pasta

served with garlic bread; pasta add-ons— chicken breast 2; meatball 2; sausage 2; fresh mozzarella 2; side salad 3

Alfredo

Bow tie pasta with cream sauce

8.25

Tortellini alla Miceli

Tortellini, prosciutto di Parma and peas in a creamy Alfredo sauce

9.75

Cortonese

Penne pasta with Tuscan meat sauce

9.75

Rosa

Penne pasta with marinara sauce and a touch of cream

8.25

Amatriciana

Penne pasta in a marinara sauce with pancetta, onion, and crushed red pepper

9.75

zuppe e insalate

served with garlic bread

Insalata della Casa

Mixed greens, walnuts, Gorgonzola, grapes, and balsamic vinaigrette dressing

8.75

Insalata Mista

Mixed greens, tomatoes, carrots, and zucchini; choice of housemade Italian, ranch, balsamic vinaigrette, or blue cheese dressing

6.75

Insalata Antipasta

Mixed greens, salami, ham, provolone, mozzarella, olives, artichoke hearts, roasted red peppers, and pepperoncini; choice of housemade Italian, ranch, balsamic vinaigrette, or blue cheese dressing

9.25

Pomodoro e Basilico

Creamy tomato soup with basil

5

antipasti

Bruschetta Bianca

Toasted ciabatta topped with melted Gorgonzola and honey

6.75

Bruschetta Pomodoro

Garlic bread, fresh tomatoes, and basil

6.75

panini

Verdura

Fresh mozzarella, provolone, spinach, tomatoes, roasted red peppers, pesto, and aïoli; grilled on ciabatta or whole wheat bread

8

Tacchino

Turkey, spinach, tomato, provolone, and pesto; grilled on ciabatta or whole wheat bread

8

Palermo

Capicola, salami, ham, pepperoncini, roasted red peppers, spinach, mozzarella, Gorgonzola, and aïoli; grilled on ciabatta or whole wheat bread

8

pizza e calzoni

available as personal pizza, 16-inch pizza, or calzone

Molto Carne

Tomato sauce, mozzarella, Italian sausage, pepperoni, and meatballs

9.75; 18.75; 10.75

Giardino

Tomato sauce, mozzarella, mushrooms, garlic, roasted red pepper, fresh spinach, artichoke hearts, and zucchini

9.75; 18.75; 10.75

Caprarola

Tomato sauce, mozzarella, pepperoni, sausage, onions, mushrooms, and green peppers

9.75; 18.75; 10.75

Pizza di Pina

Olive oil, three cheese blend, and zucchini

9.75; 18.75; 10.75

DiGirolomo

Olive oil, mozzarella, Gorgonzola, pepperoncini, and pepperoni

9.75; 18.75; 10.75

Vela

Olive oil, mozzarella, provolone, ricotta, and Italian sausage

9.75; 18.75; 10.75

dolce

Mini Cannoli

1.25

*Prices are subject to change

Cuisine: Contemporary American

Neighborhood: Denver - Lower Downtown

Milk & Honey Bar - Kitchen

1414 Larimer Street
Denver, CO 80202

Milk & Honey is a new restaurant from Chef Michael Shiell in Larimer Square.

Milk & Honey Bar - Kitchen menu

bites

Oysters

Ginger mignonette

half dozen East 12; half dozen West 14

Foie Gras Bon Bons

Cashew brittle and cherry syrup

12

Blistered Shishito Peppers

Bonito, soy, and ginger

8

small plates

Hamachi Crudo

Sour basil and Shishito-grapefruit relish

12

Steamed Mussels

Butter, garlic, and friselle

13

Peeky Toe Crab Cake

Red pepper, cabbage, and herb oil

14

Honey-Lacquered Lamb Belly

Mint-apple gêlée

9

soups and salads

Little Gem Lettuce

Green Goddess yogurt, summer herbs, sunflower seed, and red onion

8

White Gazpacho

Almond, radish, and basil granita

8

entrées

Halibut

Carrot, leek, and soft greens

33

Roast Chicken

Chanterelle, black garlic, roast corn, and jus

24

Arctic Char

Tomato elmusion and beluga lentil

26

Black Soy Beef Filet

Chinese mustard, wilted greens, and bordelaise

42

Hanger Steak

String bean, fingerling crisps, and black truffle vinaigrette

28

Roast Monkfish

Hon shimeji mushroom, ginger emulsion, com do, and sake broth

29

Sous Vide Bone-In Pork Loin

Antebellum grits, Palisade peach, frisée, honey, and cumin

31

pasta

Tortelloni

Oxtail, ricotta, and celeriac

20

Fettuccine

Lamb, egg yolk, and English peas

18

brunch

Belgian Liege Waffles

Maple-lemon curd

12

Fresh Ricota and Farm Egg Raviolo

Pork ragù, chiles, and Parmesan

14

Smoked Salmon Crêpe

Fresh dill, egg white salad, caper, and maple-cured roe

14

Grilled Asparagus

Cotto ham, extra virgin olive oil-basted egg, and basil hollandaise

11

Brisket Hash

Poached eggs, hollandaise, and gremolata

17

Steak and Eggs

Caramelized onion, potatoes, and gremolata

22

desserts

Salted Caramel Pot de Creme

Dusted cocoa nibs and whipped cream

6

Bombolini

Lemon curd and vanilla sugar

7

Chocolate Panna Cotta

Spiced pepita brittle and raspberry

7

S'mores

Chocolate sauce and housemade marshmallow

7

Cuisine: Steakhouse

Neighborhood: Denver - Lower Downtown

Morton's of Denver

1745 Wazee Street
Near Downtown Hotels and Convention Center
Denver, CO 80202

Located in the heart of Denver’s LoDo neighborhood, Morton’s of Denver offers a regionally-inspired menu of high-quality cuts of meat and fresh seafood, focusing on locally-sourced farm-to table ingredients.

Morton's of Denver menu

appetizers

Crispy Fried Point Judith Calamari
Aspen Ridge Prime Meatballs
Tender Belly Bacon Steak
Firecracker Shrimp
Jumbo Lump Crab Cake
Tuna Poke

soup & salads

Bison Steakhouse Chili
Lobster Bisque
Rebel Farms Mixed Green Salad
Heirloom Tomato and Burrata Salad
Morton’s Wedge

prime steaks

Aspen Ridge Center-Cut Filet Mignon
Double R Ranch Beef Prime New York Strip
Morton’s Midwest Prime Manhattan Steak
Snake River Farms Wagyu Hangar Steak
Morton’s CAB® Cajun Rib-Eye

entrées

Red Bird Farms Natural Roasted Chicken
Pork Belly and Sea Scallops
Grilled Ora King Salmon Fillet
Tender Belly Double-Cut Pork Chop
Pan-Seared Colorado Striped Bass
Aspen Ridge Steak Frites

desserts

Morton's Legendary Hot Chocolate Cake®

Cuisine: Japanese, Sushi

Neighborhood: Denver - Aurora

Mt. Fuji Sushi & Hibachi

6100 South Main Street H-101
Southlands Mall
Aurora, CO 80016

Since opening in February 2007 in Southlands Mall, Mt. Fuji has quickly established itself as the place to dine in Aurora.

Mt. Fuji Sushi & Hibachi menu

sushi rolls

Fuji Special Roll

Shrimp, crab, eel tempura, lettuce, and cucumber with chef's spicy mayo sauce wrapped with soy bean paper

Fantastic Roll

Eel, cream cheese, spicy tuna, avocado, crunch, and cucumber wrapped with soy bean paper

Green Devil Roll

Pepper tuna, jalapeño, asparagus, and mayonnaise with wasabi caviar on top

Godzilla Roll

Tuna, salmon, yellowtail, and whitefish; deep-fried and garnished with different sauces and topped with caviar and scallion

Rainbow Naruto Roll

Tuna, salmon, yellowtail, chopped shrimp, crab, mayo, crunch, and avocado wrapped with cucumber; low carb

dinner entrées

Hibachi Dinner Entrées

Choose from chicken, salmon, steak, shrimp, scallop, filet mignon, and lobster; combo and kid's meal are also available; hibachi entrées include onion soup, salad, two pieces of hibachi shrimp, vegetables, noodles, and steamed rice

Seafood Combination Tempura

Deep-fried fish, kani, shrimp, and vegetables; served with miso soup, salad, and rice

Seafood Combination Teriyaki

Broiled/baked lobster tail, scallops, shrimp, and fish; served with miso soup, salad, and rice

Beef Negimaki

Broiled/baked beef rolled with cream cheese and scallions and drizzled with teriyaki sauce

Tonkatsu

Breaded fried pork with tonkatsu sauce

Sukiyaki

Sliced beef and vegetable stew with Japanese rice noodle and sukiyaki sauce

lunch specials

monday-friday 11am-3pm, excluding holidays

Lunch Box

Choose from chicken/beef/salmon teriyaki, shrimp tempura, and more; served with soup, salad, cream cheese wonton, rice, and California Roll (4 pieces)

Hibachi Lunch Entrées

Choose from hibachi steak, scallop, shrimp, chicken, and vegetable; served with clear soup, salad, hibachi vegetables, and rice

Noodles (Udon)

Choose from tempura udon, sukiyaki, or yaki udon

Region: Denver

Mt.Fuji Sushi and HIbachi

601 Grant Street
Denver, CO 80203

The biggest decision to make at Mount Fuji Hibachi and Sushi is whether to use your hands to eat or applaud.

Mt.Fuji Sushi and HIbachi menu

appetizers

Cream Cheese Wonton

4.25

Chicken Tempura

Deep fried chicken with vegetable

5.95

Yakitori

Chicken and onions on a skewer

4.95

Hiyayako

Cold tofu served with scallions and bonito flakes

4.95

lunch dishes

Hibachi Steak

9.75

Hibachi Scallop

9.75

Hibachi Shrim

9.75

Chicken Teriyaki

7.25

Salmon Teriyaki

7.25

Chicken Katsu or Tonkatsu

7.25

Tempura Udon

9.25

Sukiyaki

9.50

Yaki Udon

8.50

dinner dishes

Chicken Tempura

Deep fried boneless chicken and vegetables

13.25

Lobster Tempura

Deep fried lobster tail and vegetables

20.95

Beef Negimaki Yaki

Broiled beef rolled with scallions

15.50

Seafood Combination Teriyaki

Broiled lobster tail, scallops, shrimp, and fish

25.95

Tonkatsu

Breaded fried prok with tonkatsu sauce

12.50

Tofu Teriyaki

11.50

Tonkatsu

Breaded fried prok with tonkatsu sauce

12.50

Sukiyaki

Sliced beef and vegetable stew with Japanese rice noodle sukiyaki sauce

15.50

Tempura Udon

Udon noodle soup with shrimp, and vegetable tempura

11.50

Nabe Yaki Udon

Noodles, soup with shrimp, fish, chicken, vegetable

11.50

Mt.Fuji Box

Lobster teriyaki shrimp/vegetable combination tempura California roll

22.95

Box A

Steak teriyaki and shrimp/vegetable combination tempura and California Roll

18.50

Box B

Scallop teriyaki and shrimp/vegetable combination tempura, California roll

20.50

Baked Mussels

10 pcs, sea mussels baked topped on the spicy mayonnaise scallion and fish egg

15.50

mt.fuji special roll

Mt. Fuji Roll

Spicy crunchy tuna, red onion in side with tuna, avocado on top

10.25

New York

Shrimp, tempura in side, and fresh tuna on top

11.25

Sunshine Roll

Spicy crab, shrimp, cucumber, scallion, and tobiko outside

7.25

sushi entrée

Nigirl Sushi Regular

8 pcs sushi and 1 California roll

15.50

Unagi Don

Smoked eel on the seasoned rice

16.50

Love Boat For 2

18 pieces sashimi, 8 pieces sushi, spicy tuna, and rainbow roll

40.50

hibachi selections

Chicken

16.25

Steak

19.25

Filet Mignon

22.25

Twin Lobster Tail

32.95

Cuisine: American Bistro, American Grill

Neighborhood: Boulder - South Boulder

Murphy's

657 South Broadway
Boulder, CO 80305

Since 1984, Murphy's has been a neighborhood fixture in North Boulder, serving up a fresh, honest spin on classic comfort food. The restaurant's consistent popularity over the years finally prompted Owner Stephan Frye to offer South Boulder its own neighborhood gathering ground.

Murphy's menu

appetizers and salads

Apple-Mustard Crab Cakes

Panko-crusted blue crab, lemon aïoli, and mixed field greens

10.99

Poblano Pork Tacos

Barbacoa pulled pork, masa tortillas, onion, cilantro, Jack cheese, chipotle sour cream, and tomatillo salsa

10.29

Greek Quesadilla

Kalamata olives, spinach, red onion, basil pesto, feta cheese, and cucumber-dill sauce

8.49

Wasabi Salmon

Pea-crusted salmon, mixed greens, peppers, cucumber, tomato, carrot, and teriyaki-ginger dressing

12.99

Chile-Lime Grilled Shrimp

Mixed greens, avocado, black beans, corn, red pepper, green onion, crumbled feta, and citrus vinaigrette

12.49

sandwiches

all sandwiches served with choice of golden fries, mixed green salad, or fresh fruit

Murphy's House Burger

Lettuce, tomato, onion, and pickle on a toasted kaiser roll

9.99

Classic Reuben

Corned beef, sauerkraut, Swiss, Russian dressing, and marble rye

9.99

Grilled Ham and Gruyère

Black Forest ham, Gruyère, mozzarella, "bread and butter pickles," and roasted red pepper on sourdough

9.49

Mr. Bob's Steak

Grilled beef sirloin, tomato, béarnaise sauce, and garlic bread

12.29

Traditional Gyro

Lamb or falafel, cucumber-dill sauce, lettuce, tomato, onon, feta, and flatbread

9.49

comfort plates

Bison and Pork Meatloaf

House whipped or roasted potatoes, mushroom-shallot gravy, and summer vegetables

12.99

Fish and Chips

Beer-battered Atlantic cod, crisp fries, fennel-apple slaw, and lemon-caper tartar sauce

11.99

Barbecue Baby Back Ribs

Slowly braised pork ribs, fennel-apple slaw, and house whipped potatoes, or crisp fries

18.99

Walnut-Crusted Trout

Pan-fried Idaho trout, green beans, sweet potato mash, and sherry cream sauce

14.49

Chicken Chimichanga

Oven-roasted chicken, deep-fried flour tortilla, pork green chile, Cheddar-Jack, and house mashed guacamole

11.49

Chicken Saltimbocca

Pan-seared chicken breast, sliced prosciutto, Asiago cheese, white wine sage sauce, seasonal vegetables, and mashed potatoes

14.49

signature entrées

Coconut Thai Curry

Asian greens, cashews, steamed rice, sweet potato, and yellow curry

10.99

Pasta à la Murphy

Grilled chicken, shrimp, Anaheim chiles, red pepper cream sauce, melted Jack cheese, and garlic bread

15.49

Haddock and Smoked Tomatoes

Pan roasted haddock, house-smoked tomatoes, roasted potatoes, and seasonal vegetables

13.49

Shrimp and Sausage Gumbo

Steamed mussels and shrimp stewed with andouille sausage, Cajun vegetables, and Creole spices over steamed rice

15.49

Cuisine: Pizza, American Grill

Neighborhood: Denver - Cherry Creek North

My Other Bar

1120 East Sixth Avenue
Denver, CO 80218

Looking for a neighborhood spot to kick back, enjoy a great beer, grab a gourmet bite, and maybe even play a round of pool?

My Other Bar menu

appetizers

Guacamole and Queso

Organic corn chips and salsa fresca

9.50

Fried Pickle Chips

Kosher dills, tempura batter, and ranch dressing

7

Jumbo Wings

Original house recipe, carrots, celery, and bleu cheese

8.50

Wood Oven-Fired Flatbread

Brushed with olive oil, herbs, and Parmesan

5

House Specialty Meatballs

Pork and beef, fresh basil, and wood-smoked tomato sauce

7

salads

Spinach

Pears, toasted pecans, Gorgonzola cheese, and buttermilk-jalapeño dressing

7.50

Rustic

Organic greens, prosciutto, artichokes, house-cured olives, shallot citronette, and aged balsamic

10

Chopped Garden

Zucchini, peppers, mushrooms, sweet corn, tomatoes, romaine, feta, and chipotle-ranch dressing

9.50

wood-fired pizza

gluten-free pizza crust add 3

Salerno

Mushrooms, red peppers, sweet onions, Italian tomatoes, and fresh mozzarella

12.50

Mexicali

Chorizo, pasilla peppers, sweet corn, fresh mozzarella, roasted garlic, and olive oil

14

Salvatore

Zucchini, Italian tomatoes, fresh mozzarella, caramelized onions, and fresh herbs

12.50

Quattro

Ricotta, pecorino, fresh mozzarella, Parmesan, Italian tomatoes, cracked pepper, and fresh herbs

15

Gambler

Ham, pineapple, caramelized onions, fresh jalapeños, and white sauce

13

Scorcese

Anchovies, chiles, Italian tomatoes, olive oil, and fresh basil

12

Bruno

Roasted chicken, house pesto, artichokes, Parmesan, and fresh basil

14.50

Nostra

Yukon potatoes, feta, bacon, rosemary, and white sauce

14

Crudo

Prosciutto, fried egg, spinach, olive oil, roasted garlic, and basil

15

Goombah

Pears, Italian bleu cheese, bacon, walnuts, extra virgin olive oil, and black pepper

14

pasta, burgers, and more

The Border Burger

Poblano chiles, jalapeño cream cheese, house guacamole, and smoked bacon

13

California Vegetarian Burger

Roasted garlic, onions, and peppers

10.50

Prosciutto Crudo Burger

Spinach, crispy prosciutto, and fried egg

12

Heart Attack Burger

Ham, bacon, cheddar, sweet onions, and jalapeños

13

The Greek Burger

Spinach, tomatoes, artichokes, and feta

11.50

Old School Burger

Marble rye, cheddar cheese, caramelized onions, mustard, and mayo

10.50

Chicken Penne

Pesto, walnuts, roasted garlic, basil, and extra virgin olive oil

13.50

Legendary Fish and Chips

Hawaiian swai fish, tempura beer batter, kickin' tartar sauce, and house-cut fries

12

Spaghetti and Meatballs

House specialty beef and pork meatballs, wood-smoked tomato sauce, and Parmesan

13

Cuisine: Japanese

Neighborhood: Denver - Washington Park

OTOTO

1501 South Pearl Street
Denver, CO 80210

Izakaya Den and Sushi Den have a playful little brother right next door: OTOTO.

OTOTO menu

starters

Cucumber and Fresh Mygoa Salad

Served with sweet rice wine vinaigrette

Kinpira

Lightly salted julienned burdock root and carrots in a light soy and sesame oil

Seaweed Salad

small plates

Honey Miso Eggplant

Flash fried and tossed in a honey miso glaze with bell peppers

Agedashi Tofu

Lightly potato starch dusted and fried pieces of tofu, mountain yams, Japanese eggplant, and shishito pepper, finished with daikon oroshi and fresh scallions in a tempura sauce

Japanese Chicken Kara-Age

Marinated dark meat dusted in potato flour and fried, shishito pepper, and Kara-Age aïoli

Steamed Gyoza Dumpling

Five steamed and lightly pan fried pork dumplings

Buta Kimchee

Canadian Mugi-Buta pork, wok seared with a spicy Korean kimchee

Pork Steamed Buns

Fresh ground pork mixed with shiitake mushrooms, bamboo shoots, green onion, ginger, oyster sauce and sesame oil

mesquite grill and small plates

Grilled Beef Short Ribs

All natural Colorado beef short ribs, Teriyaki, yellow squash, zucchini and onions, green onions, Fresno peppers, and sesame seeds

American Wagyu Flatiron Steak

Grilled daikon with wasabi three ways

Black Cod

4oz miso marinated and grilled Alaskan black cod

Grilled Whole Squid

Japanese yari-ika spear squid sprinkled with seaweed flakes, sesame seeds, and lemon

Unagi Kabayaki

Fresh water eel, served with pickled daikon, finished with Sansyo

housemade ramen

Fresh Vegetable Ramen

Sweet grilled corn, bean sprouts, bok choy, cabbage bell peppers, radish sprouts, carrots, green onion, and Shimeji mushrooms in a vegetable broth

Tonkotsu Ramen

Pork belly, wood ear mushroom, green onion, garlic chips, bok choy, and a soft boiled egg in a savory 48-hour pork broth

Miso Ramen

Pork belly, sweet grilled corn, bok choy, bean sprouts, and a soft boiled egg in a savory 48-hour steeped miso pork broth

Miso Pork Kimchee Ramen

Red Sakura pork and kimchee with green onions, bean sprouts, garlic chips, chile oil and a soft boiled egg in a rich savory housemade miso broth and topped with cilantro

rice bowls

Unagi Bowl

Barbecue fresh water eel over teriyaki glazed rice and finished with a side of kinpira

Yakiniku Bowl

Tender Colorado short ribs marinated then mesquite grilled and served over teriyaki glazed rice with a side of kimchee

Cuisine: Seafood, Steakhouse

Neighborhood: Denver - Downtown

Ocean Prime

1465 Larimer Street
Denver, CO 80202

Seafood or steak? At Ocean Prime, you can choose the best of both.

Ocean Prime menu

soups

French Onion

Brandy and aged Swiss

Lobster Bisque

Sweet corn fritter

raw bar

Colossal Shrimp Cocktail
Dutch Harbor King Crab Legs

appetizers

Sonoma Goat Cheese Ravioli

Golden oak mushrooms

Aged Wisconsin Cheddar Fondue for the Table
Jumbo Lump Crab Cake

Sweet corn cream

salads

Crisp Wedge of Iceberg

Red onion, smoked bacon, grape tomatoes, bleu cheese, and Cabernet buttermilk dressing

Chop Chop Salad

Hard-cooked eggs, salami, fresh mozzarella, smoked bacon, and club dressing

chef's compositions

Pecan-Crusted Mountain Trout

Skillet beans and brown butter

Ginger Salmon

Sugar snap peas and soy butter sauce

Sea Scallops

Green beans and whole grain mustard cream

Pork Porterhouse

Brussels sprouts and port wine reduction

Red Bird Farms Chicken

Asparagus and lemon pan jus

Blackened Striped Bass

Wilted spinach and jalapeño corn tartare

Chilean Sea Bass

Whipped potatoes and Champagne truffle sauce

Crab-Crusted Blue Tilapia

Warm fingerling potato salad

prime steaks

7oz Petite Filet Mignon
10oz Filet Mignon
14oz New York Strip
16oz Rib-Eye

sauces, butters, and toppings

Béarnaise Sauce
Green Peppercorn Sauce
Oscar Style

potatoes

Scallion Twice Baked

Vermont Cheddar cheese and applewood-smoked bacon

Jalapeño au Gratin

supper club sides

Glazed Carrots and Brown Sugar Butter
Black Truffle Macaroni and Cheese

Cuisine: Contemporary American

Neighborhood: Denver - Lower Highlands

Old Major

3316 Tejon Street
Denver, CO 80211

At Old Major, contemporary farmhouse cuisine is what's for dinner.

Old Major menu

small plates

Old Major Charcuterie Plate

Daily selection of house-cured meats; add 1oz cheese 4

15

Ham and Biscuits

Red pepper jam and cheddar cheese biscuits

13

Royal Rooster Fried Chicken

Barrel-aged hot sauce, honey, and thyme

17

the monger

Maine Scallops

Roasted spaghetti squash, grilled Caesar, and San Marzano tomato

33

Alamosa Bass

Celery root purée, Rebel Farm escarole, blistered baby carrot, and preserved tomato vinaigrette

26

Spanish Octopus

Parsley shell pasta, Calabrian chile relish, dried olives, and bacon

17

Oysters on the Half Shell

Lemon, cocktail sauce, and mignonette

4 each

the farmer

Roasted Delicata Squash and Kale Salad

Compressed apple, fresh pear, Bufala mozzarella, cider vinaigrette, tart cherries

14

Rebel Farms Bibb Salad

Toasted beet, tarragon maple vinaigrette, puffed grains, and fruition farms sheep ricotta

15

Kingdom Come Mushroom and Lentil Soup

Crispy sunchokes, rye toast, and urfa butter

9

the butcher

Duck Confit

Roasted sweet potato, sea island red peas, ham hock marmalade, and pickled red onion

18

Double Double Burger

Two 4oz dry-aged patties, American cheese, grilled onions, pickles, special sauce, and side of fries

19

Korean Short Ribs

48-hour sous vide Korean short ribs, apple barbecue sauce, sister garden baby bok choi, and pork fat confit potato salad

24

Red Bear Hot Link Sausage

Beet bucatini, roasted mushrooms, buttermilk cheese, and parsley

16

butcher’s pride

3lb Iowa Berkshire Pork Chop

Pork demi-glace

80

Nose to Tail

Ears, belly, confit ribs, squash stuffing, ancho butternut purée, and apple tarragon mostarda

34

Strube Wagyu Hanger

Gold potato gnocchi, brown butter glazed mushrooms, salsa verde, and hazelnut gremolata

38

Weekly Big Steak

sides

Pork Fat Fries

7

Carolina Gold King Crab Rice

Hot mayo

12

Cuisine: American Bistro, Fusion/Eclectic/World Cuisine

Neighborhood: Denver - Uptown

Olive and Finch

1552 East 17th Avenue
Denver, CO 80218

The team at Olive & Finch knows that good food is thoughtful food.

Olive and Finch menu

coffee and juices

Full Coffee and Juice Bar

Start your day off right with a fresh cup of coffee, latte, or cappuccino; you can also enjoy a freshly squeezed juice designed to cleanse, refresh, revive, rejuvenate, and detoxify

pastries

every day before the sun rises, the olive & finch pastry chefs are hard at work mixing dough, forming cakes, and sliding pastries in and out of the ovens. their scratch-baked sweets span comfort food favorites and exquisite gourmet sweets.

breakfast

Green Eggs and Sam

Mozzarella, spinach, basil pesto, roasted tomatoes, and two cage-free eggs on housemade focaccia

Polenta and Eggs

Three-cheese polenta, sautéed spinach, roasted tomatoes, and two cage-free 140-degree eggs; served with a green garden salad

salads

Quinoa

Organic quinoa, honey roasted carrots, dried cranberries, goat cheese, arugula, almonds, and citrus-herb vinaigrette

Mama Pham

House-roasted chicken breast, spinach, cabbage, onions, cilantro, carrots, bean sprouts, cucumbers, toasted sesame seeds, and roasted peanuts with a sesame vinaigrette

Franklin Salad

House-roasted turkey, bacon, avocado, onions, dried cranberries, tomatoes, spinach, and romaine; served with housemade croutons and tarragon vinaigrette

plates

Steak

Green chile and corn succotash, caramelized onion demi, and chimichurri

Salmon

Achiote salmon, lemon-scented farro, red curry “bisque,” and green apple slaw

Chicken

Mediterranean chicken breast, harissa-spiced vegetable tagine, braised greens, and cucumber-dill yogurt sauce

sandwiches

Cashman

House roast beef, caramelized onions, roasted tomato, roasted garlic, Brie, arugula, and horseradish aïoli on a baguette

Rueben

Housemade pastrami, Swiss cheese, sauerkraut, and Russian dressing; served on housemade rye

Bun Me

House-roasted chicken, cucumbers, jalapeño, cilantro, romaine, pickled vegetables, garlic aïoli, and soy on a baguette

Jamal

Blackened fish, citrus tartar sauce, capers, Swiss cheese, coleslaw, avocado, and roasted tomatoes on ciabatta

flatbreads

Rios

Chimichurri, Swiss cheese, black beans, corn, green chiles, crème fraîche, and spinach

Otis

Roasted sweet potato, goat cheese, bacon, candied walnuts, and kale

Cuisine: Contemporary American

Neighborhood: Denver - Downtown

Ophelia's Electric Soapbox

1215 20th Street
Denver, CO 80202

In a former brothel and adult video library, Justin Cucci and the Edible Beats crew have opened a gastrobrothel and live music venue called Ophelia's.

Ophelia's Electric Soapbox menu

brunch

featuring bottomless mimosas

Crème Brûlée French Toast

Challah, moscato-poached strawberries, mascarpone, and basil

12

Nacho Flatbread (GF, V)

Sunnyside-up egg, chorizo, black beans, queso fresco, pico de gallo, and poblano crema

14

Arepas Benedict (GF)

Poached eggs, plantains, black beans, pepitas, tomato salsa, and green chile hollandaise

14

start here

Cuban Plantains

Cotija cheese, black beans, spice pepitas, lime yogurt, and cilantro pesto

9

Fried Guacamole (GF, V)

Ancho beans, crispy plantains, pepitas, radish pico de gallo, and arbol crema

11

Green Chile Cornbread

Goat cheese and fennel honey butter

7

salad

Kale and Brussels Cobb Salad (GF, V)

Guanciale, quinoa, tomato, avocado, egg, cheese,  crispy sweet potato, almonds, and smoked mustard vinaigrette

14

flatbread

Pork Belly Bánh Mì (GF)

Edamame pate, jalapeño, pickled vegetables, cilantro, and Sriracha mayo

16

small plates and noshes

600 Degree Asparagus (GF, V)

Artichoke, mushrooms, smoked mozzarella, almonds, chile crunch, and spring onion vinaigrette

12

Crispy Pork Belly (GF)

Green pea pesto, spiced kumquat, scallion, sesame seed, and lemongrass jus

14

Shishito Poppers and Cheese Curds (GF)

Cream cheese, horseradish mustard, and blood orange marmalade

13

burgers and sandwiches

served with french fries

Brothel Chicken Sandwich

Miso bacon, chile glaze, Korean barbecue, pickled Fresno, and pretzel bun

15

Lamb Gyro (GF)

Cucumbers, olives, tomatoes, pickled red onions, pita, and creamy feta dressing

15

Bison Burger (GF)

Mushroom duxelle, Swiss, caramelized onion, poblano peppers, Turkish chile aïoli, and pretzel bun

16

entrées

Grilled Hanger Steak (GF)

Ancient grain risotto, sofrito cream, goat cheese, fava beans, King trumpet mushrooms, and French onion jus

29

Crispy Chicken and Sweet Potato Waffles

Miso bacon, apple butter, superfood slaw, and chile honey

23

sweets

Spring Fling Zucchini Cake

Tropical fruit coulis, rosemary smoked almonds, and lemon whipped sour cream

8

Cuisine: Contemporary American

Neighborhood: Denver - Cherry Creek

Opus Restaurant

250 Josephine Street
In Cherry Creek North
Denver, CO 80206

Opus has been a Denver dining destination since 2002, but brings a whole new dimension of exceptional dining to Cherry Creek North.

Opus Restaurant menu

summer menu

Carpaccio of Fried Green Tomatoes

Red giant mustard greens, garden cilantro oil, and smoked tomato coulis

Beet Guacamole

Bull's blood greens, black radish, and roasted jalapeño-lime foam

Spring Pea and Black Barely Tartare

Black olives, cucumber, garden oregano, dehydrated tomato, and zaatar

Smoked Beef Tartare

Sous-vide 170-degree egg

15

brunch

Grilled Watermelon

Basil–mint pesto, feta, and rosemary-infused sea salt

9

Duck 'n' Waffles

Confit leg, fried duck egg, mustard maple syrup, and blood orange whipped butter

15

Orange Blossom Crème Brûlée Stuffed French Toast

Toasted walnut praline sauce and berries

12

Reef and Beef

Butter-poached lobster, seared tournedos of beef, oven-roasted tomatoes, wilted kale, and sauce choron

26

dinner

Niçoise

Cold-smoked egg, ahi tuna, haricots verts, tri-color fingerlings, oven-roasted baby heirloom tomatoes, crispy olives, and charred lemon-shallot vinaigrette

16

Vanilla-Port Poached Pear

Baby arugula, candied walnuts, fried Brie, and honey-rhubarb vinaigrette

12

Honey-Glazed Goat Cheese Crisps

9

Mustard-Brushed Sea Bass

Braised kale, sweet potato apple gratin, and lime sauce

34

Cuisine: Italian: Contemporary

Neighborhood: Boulder - Downtown Boulder

PMG

2018 10th Street
Boulder, CO 80302

At PMG, it doesn't matter how much you know about wine—it only matters that you enjoy it.

PMG menu

snacks

Fried Caperberries

5

Prosciutto

With housemade ricotta and Shishito peppers

9

Lamb Meatballs

With polenta

9

Chickpea Panelle

6

Fried Summer Squash Strips

With honey and Parmigiano

7

Lydia's Country Pâté

8

Spot Prawns

With bottarga

10

Crispy Potatoes

With aïoli and grated horseradish

6

Cheese of the Day

6

dinner

first

Tuscan Kale Salad

With anchovy dressing and pecorino

7

Burrata

With heirloom tomatoes and bagna cauda

10

Crostini

With English peas and ricotta

7

mid

Tortellini

With butter and sage

8; 13

Bucatini Pasta

With hot cherry peppers and Parmigiano

7; 12

Charred Octopus

With borlotti beans and celery

9

main

Crispy Half Chicken

With tomato-cucumber salad and Banyuls glaze

22

Local Pork Coppa Steak

With mustard greens and cipollini agrodolce

24

Grilled Whole Fish

With salsa verde and crispy potatoes

24 (serves two)

dessert

Caramel Coconut Beignet

7

Two Spoons Gelato

Almond and Vanilla

5

Chocolate Pot de Crème

6

Menu changes on a regular basis. This is a sample of what you'll see nightly.

Neighborhood: Denver - Lower Downtown

Palace Arms

321 17th Street
Denver, CO 80202

Tucked inside The Brown Palace Hotel and Spa lies one of downtown Denver's premier restaurants, Palace Arms.

Palace Arms menu

appetizers

Octopus

Chimichurri, papaya salad, yuzu, palm sugar

17

Crab Cake

Micro greens, baby vegetables, lemongrass, basil

18

Short Ribs

Soft polenta, spinach, coca cola, corn

18

Hudson Valley Foie Gras

Hot and cold; shortbread, Bosc pear, ginger, peanut oil

19

Ostera, or Sevruga Caviar

Traditional garniture

market price

soup and salad

Elephant Garlic

Escargots, Peruvian potato, fresh herb, white truffle

10

Beets

Orange, Cypress Grove goat cheese, hazelnut, lettuce, grapes

11

Seasonal Greens

Manchego cheese, spicy candy walnuts, grape tomato, walnut vinaigrette

10

Caesar

Prepared tableside for two

20

entrées

Day Boat Scallops

Vanilla caviar, lime, cauliflower, lobster ravioli, butter cream

40

Expression Of "Chowder"

Merlusa, leek, bacon, onion, potato, celery

42

California Red Abalone

Egg noodle, arugula, black pepper, scampi style

60

Maverick Ranch Natural Chicken

Sous vide, local heirloom tomato, Nueske's bacon, avocado coulis

36

Summit Creek Loin Of Colorado Lamb

Laura Chenel chévre, potato purée, eggplant, white anchovy stuffed olives

46

Kurobuta Pork

Coconut, rice puff, mango curry, tamarind gastrique

40

Great Range Colorado Bison "Rossini"

Foie gras, truffle, brioche, Swiss chard, Madeira

50

American Kobe New York

Seven ounce minimum 12 per ounce

Wagyu Master

Premium Japanese beef, edamame, horseradish, shallots soya, miso butterscotch; five ounce minimum; avaialble with seared Hudson Valley foie gras; petite ($13) or grande ($26)

20 per ounce

desserts

Soup

Palace Arms chocolate "soup"

12

"Whimsical" PB&J

Bread; peanut butter, grapes, creamsicle

12

Sopapilla

Fruit, mole, tasmanian honey, raspberry ganache, dulce de leche

12

Pudding

Rice, coconut, mango, lime, mint

12

Classic Bananas Foster

Prepared tableside for two

24

Summer's Harvest

Fresh fruit sorbets

12

Composed Cheese Course

15

menu subject to change

Neighborhood: Denver - Golden Triangle

Palettes

100 West 14th Avenue Parkway
North Building of Denver Art Museum
Denver, CO 80204

For art and food connoisseurs alike, Palettes offers contemporary American cuisine served in a newly remodeled, light-filled, open and modern space at the Denver Art Museum.

Palettes menu

appetizers

Crispy Fried Calamari

With lemons, jalapeños, cilantro and sweet Thai chili sauce

11

Prince Edward Island Mussels

With kaffir lime, serrano chilies, fresh mint and Thai basil in a lemongrass broth

13

Flash-Fried Shrimp and Crab Cake

With crisp green apples, pineapple chutney and vanilla citrus sauce

14

Tuna Tartare

With cucumber guacamole, crisp potatoes, red chili oil and wasabi tobiko

12

Anaheim and Goat Cheese Relleno

With roasted corn salsa and cinnamon tomato sauce

11

Chilled Rock Shrimp Cocktail

With avocado, citrus fruits and jalapeño cocktail sauce

12

Shaved Prosciutto

With grilled tomato, mozzarella and arugula with pesto

9

Mixed Green Salad

With warm pistachio-crusted goat cheese, roasted peppers and aged balsamic vinaigrette

10

KT's Smoked Sweet Corn Soup

With guacamole and barbequed shrimp

9

Potato Leek Soup

With chives and garlic croutons

9

lunch entrées

Housemade Macaroni and Cheese

With Tillamook, fontina, Parmesan and toasted crumbs

10

Housemade Spaghetti

With prosciutto, caramelized onions and spicy tomato basil sauce

13

Gilled Portobello "Like a Steak"

With garlic mashed potatoes, asparagus and red wine butter

13

Grilled Portobello and Steak

With garlic mashed potatoes, asparagus and red wine butter

16

Blat Salad

With crisp bacon, avocado and grape tomato salad with pommery mustard vinaigrette

10

Palettes "Cobb" Salad

With bacon, tomatoes, cucumber, avocado, turkey, chopped egg and maytag bleu cheese

10

Charbroiled Salmon Salad

With poached asparagus, cherry tomatoes, gorgonzola and balsamic vinaigrette

14

Seared Rare Sushi Grade Tuna

With jasmine rice, pickled vegetables, coriander mint "salad" and spiced ponzu

16

Grilled Chicken Club Sandwich

With fontina, crispy pancetta on sourdough with rosemary kettle chips

10

Roasted Lemon and Garlic Half Chicken

With frites and a tarragon mustard sauce

14

Charbroiled Sirloin Burger and Frites

10

Open-Faced Grilled Steak Sandwich

With tobacco onion rings, fresh pico de gallo and palettes steak sauce

15

Mustard Roasted Pork Loin

With chipotle corn mashed potatoes and caramelized apple sauce

15

dinner entrees

Crispy Potato Crusted Diver Scallops

With cauliflower and caper raisin emulsion

26

New York Sirloin

With garlic mashed potatoes, tobacco onion rings and pico de gallo

26

Colorado Lamb Rib Chops

With French green lentils, garlic spinach, red wine onions and fresh mint jus

29

desserts

8

Vanilla Crème Brûlée

With fresh berries and housemade cookies

Red Velvet Cake

With white chocolate-truffle syrup

Raspberry French Macaroon Sandwich

With lemon curd ice cream and fresh raspberry jelly

Lemon Icebox Pie

With toasted meringue, blueberry compote and homemade graham crackers

Denise's Toffee Pudding

With vanilla bean sabayon and housemade toffee

Warm White and Dark Chocolate Cupcake

With caramel and vanilla ice cream

Bread and Butter Pudding

With caramel ice cream and bourbon creme anglaise

Cuisine: Italian

Neighborhood: Denver - Downtown

Panzano

909 17th Street
At Champa
Denver, CO 80202

The Italians say, “Chi mangia bene, viva bene”—Who eats well, lives well.

Panzano menu

antipasti

Polpo a la Plancha

Seared octopus, butter beans, braised greens, pancetta, Calabrian chile vinaigrette, and lemon balm

18

Fritto Misto

Crispy calamari, brined goat horn peppers, squash, and spicy aïoli

15

Cavolini di Bruxelles

Fried Brussels sprouts, apple cider reduction, pistachios, rosemary salt, and sliced green apple

15

Polpette al Forno

Beef, wild boar, pork belly meatballs, pomodoro, and herb crumbs

13

insalata

Insalata di Raccolta

Burrata, squash, apricot, golden raisin, pine nuts, tarragon, and pumpkin seed oil

15

Panzanella di Panazno

First snow local goat cheese, sweet peppers, tomato confit, cucumber, arugula, focaccia, and pepper vinegar

15

pasta

Ricotta Ravioli

San Marzano brodo, burnt basil, and pecorino

26

Bolognese di Manzo

Rigatoni, beef, wild boar, pork belly, pomodoro, and ricotta salata

28

Rago di Agnello

Colorado lamb ragu, nettle fusilongo, wild mushrooms, mint gremolatta, and pecorino

30

secondi

Braciola

Berkshire pork chop, crecenza polenta, stone fruit mostarda, and maitake mushrooms

44

Pesce Fresco

Whole branzino, roasted autumn beans, heirloom tomato sauce, torn basil, and mint

38

Capesante

Scallops, smoked tomato polenta cakes, grilled corn, corn purée, chile garlic oil, and micro-basil

37

Farro con Giardino

Farro risotto, heirloom tomato, summer squash, eggplant, goat horn peppers, pecorino, bread crumbs, and micro-herbs

25

Pollo Arrosto

Half chicken, natural chicken jus, caramelized pancetta, and squash risotto

38

dolci

Tiramisu

Espresso, lady fingers, amaretto mascarpone, and cocoa powder

10

Budino di Caramello

Butterscotch, caramel sauce, whipped sour cream, almond-chocolate drizzle, and biscotti

9

chef's tasting menu

4 courses, 65 per person

Please check out today’s complete menu at panzano-denver.com

Cuisine: Vietnamese, Fusion/Eclectic/World Cuisine, French

Neighborhood: Denver - Uptown

Parallel Seventeen

1600 East 17th Avenue
Denver, CO 80218

Since opening in August 2005, Parallel Seventeen has enjoyed unparalleled success as one of Denve