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Denver’s Best Cooking Classes

DiningOut Prime Picks 2015 crowns Denver's best cooking classes

Denver's best cooking classes

Denver’s Best Cooking Classes (2015): Cook Street School of Culinary Arts

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About Cook Street, Denver’s Best Cooking Classes: Le Cordon Bleu alum Page Tredennick established the Cook Street School {1937 Market Street, Denver; 303.308.9300} back in 1999, and has been educating Denver home cooks about everything from knife skills to French techniques ever since. Offering everything from date night classes, to short half-day tutorials, to 18-week culinary arts certificate programs, Cook Street is the place to go for both amateur and professional educational needs.

Located in LoDo, Cook Street offers a 3,000-square-foot test kitchen equipped with state-of-the-art equipment, a wood-burning oven, Weber grills, and a wine room. The location is also home to a café with a full coffee menu, homemade burritos, WiFi, and a small store where students can purchase books and culinary tools.

All of Cook Street’s instructors are experienced and talented chefs passionate about making all manner of cooking techniques and traditions accessible to the home cook.

At Cook Street, you can learn about a new type of cuisine (A World of Taste: Spain), an artisan product (Sausage Making), sushi making, baking (The French Pattiserie), and more.

Runners-Up: Panzano, Stir Cooking School 

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