april, 2017

6apr - 9apr 610:00 amapr 9Rancho Pescadero Guest Chef Weekend with Chef Alex Seidel

Event Details

This weekend culinary event held at Rancho Pescadero near Todos Santos, Mexico, began three years ago and features top chefs from North America. Alex Seidel of Fruition Restaurant and Mercantile Dining & Provision in Denver will participate April 6-9.

Cooking demo and lunch with Chef Alex Seidel
Tequila and mezcal tasting with Bar Manager Danny Sanchez
Baja wine tasting
Tasting Menu dinner by Chef Alex Seidel in the Garden Restaurant

PRICING: Package pricing (which does not include lodging) is $250 per person plus tax, and includes all of the above food and beverage offerings, and a Rancho Pescadero apron. Guests who book the package will receive 15-percent off their room rate for the duration of their stay.


6 (Thursday) 10:00 am - 9 (Monday) 12:00 pm


Rancho Pescadero

Camino a la Playa s/n, Pueblo Pescadero, 23300 Todos los Santos, B.C.S., Mexico