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8 Restaurant Power Couples in Denver

Meet the local restaurateurs who manage the ultimate balancing act


restaurant power couples in denver

“Do not go into business because you think it will be romantic,” say Nicole And Scott Mattson of Nocturne. While running a restaurant together can be a struggle, there’s no doubt that these inspiring couples are doing it right and reaping the benefits of working closely with their partners.

Here are the stories of eight of our favorite restaurant power couples in Denver and their wise words about mixing business and personal relationships.

1. Whitney and Obe Ariss (The Preservery)

2. Nicole and Scott Mattson (Nocturne)

3. Denise and Kevin Taylor (Kevin Taylor Restaurant Group)

4. Jen and Josh Wolkon (Ace, Steuben’s, Vesta)

5. Kim and Steve Duty (Cheese + Provisions)

6. Juan Padro and Katie O’Shea (Highland Tap and Burger, Bar Dough)

7. Angie and Brian Midtbo (Blackbird, Atticus, Rosedale)

8. Kristy and Mark Dym (Racca’s Pizzeria)

By Alexis Methven | Contributor