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Tag Archives: adelitas cocina y cantina

Event Alert: ¡A celebrar el Día de los Muertos!

A feast for the senses all week across Denver and Boulder Dos Luces Brewery(Photo by Fermentable Sugar) Coloradans race at the chance to head out and about for Halloween each year. It’s not unheard of to have a costume picked out since last October, and there’s nothing unusual of spotting, say, someone in a giant dinosaur head or an animal ... Read More »

9 More Must-Do Events this June in Denver, Boulder, and Beyond


June 21 marks the official start of the summer season. Even though we’ve been celebrating the warmer weather since mid-May, with festivals and unlimited boozefests, the summer season is sure to bring even more fun all across the Metro area. From authentic Japanese street eats to the return of Top Taco, here are a few ways to wrap up June. ... Read More »

12 Must-Do Events for June

Graduations, weddings, Father’s Day? Well, clear your calendars because there is so much going on this month! We have rounded up our 12 favorite events for June and suggest you try to hit them all. HOT ROCKS GRILLER CHALLENGE When: Wednesday, June 7, 6-9pm Where: Elway’s {2500 East 1st Avenue, Denver; 303.399.5353} What: The big slider battle of the season takes place every ... Read More »

25 Things We Love About Denver and Boulder Right Now

1. The talent, tacos, and tequila of Taco Junky Boulderites in the know are understandably excited about the city’s revitalization of the Hill. And while we might not have seen it coming, we’re certainly glad Taco Junky {303.443.2300} stepped up to elevate the cuisine in the neighborhood. Using the tortilla as a canvas, the TJ team is composing works like the Manolete with oxtail and puffed quinoa, and the B+OMEGA-3 with salmon ... Read More »

Denver’s Superstar Servers

Evan Williams

By Elizabeth Woessner | Online Editor Vote for your favorite and help one of them win the coveted Restaurant Superstar Award. The winner from each category will get their choice of two of the following: a ticket to Top Taco (June 25), a Mile High Passbook, A DiningOut for Life Passbook (coming in April!), or a DiningOut Card.    The Contenders  Curtis ... Read More »

5 Revelations from the Aspen Food & Wine Classic

  1. Chef Jacques Pépin has created the simplest cheese soufflé ever! On the first morning of the Classic, I attended a seminar led by cooking legend Jacques and his daughter Claudine called “The World of Eggs.” Anyone who has watched Jacques in action knows that he is a true master. He can debone a chicken in 30 seconds and ... Read More »