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Tag Archives: behind the bar

Behind the Bar with Andrew Tyler, Founder of there…

Meet Andrew and learn how to make his signature cocktail: The Hustler It’s no secret that Denver is bursting at the seams with culinary talent. But too often in the shadows are equally talented mixologists—spirit sages who are redefining the cocktail and reimagining our bar experience. And while other cities showcase esoteric craft bitters, artisan ice, and reincarnations of spirits ... Read More »

Behind the Bar with Michelle Lynne Glancey, Bartender at Seven Grand

Meet Michelle and learn how to make her signature cocktail: The King’s to Blame It’s no secret that Denver is bursting at the seams with culinary talent. But too often in the shadows are equally talented mixologists—spirit sages who are redefining the cocktail and reimagining our bar experience. And while other cities showcase esoteric craft bitters, artisan ice, and reincarnations ... Read More »

Behind the Bar with Saydee Hopkins, Bar Manager of Williams & Graham

Meet Saydee and learn how to make her signature cocktail: Melon Boi It’s no secret that Denver is bursting at the seams with culinary talent. But too often in the shadows are equally talented mixologists—spirit sages who are redefining the cocktail and reimagining our bar experience. And while other cities showcase esoteric craft bitters, artisan ice, and reincarnations of spirits ... Read More »

Behind the Bar with Chris Dunsmoor, Bar Manager of Jovanina’s Broken Italian

Meet Chris and learn how to make his signature cocktail: La Flor de Fresa It’s no secret that Denver is bursting at the seams with culinary talent. But too often in the shadows are equally talented mixologists—spirit sages who are redefining the cocktail and reimagining our bar experience. And while other cities showcase esoteric craft bitters, artisan ice, and reincarnations ... Read More »

Behind the Bar with Erin Rosa, Bar Manager of The Crimson Room

Meet Erin and learn how to make her signature cocktail: The Eight Count It’s no secret that Denver is bursting at the seams with culinary talent. But too often in the shadows are equally talented mixologists—spirit sages who are redefining the cocktail and reimagining our bar experience. And while other cities showcase esoteric craft bitters, artisan ice, and reincarnations of ... Read More »

Behind the Bar with Jeff Volkman, Tequila Ambassador at Rio Grande

Meet Jeff and learn how to make his signature cocktail: The Silver Coin Margarita It’s no secret that Denver is bursting at the seams with culinary talent. But too often in the shadows are equally talented mixologists­—spirit sages who are redefining the cocktail and reimagining our bar experience. And while other cities showcase esoteric craft bitters, artisan ice, and reincarnations ... Read More »

Behind the Bar with Nick Lowe of Brass Tacks

Meet Nick and try your hand at his popular cocktail the Morse Code Nick Lowe of Brass Tacks It’s no secret that Denver is bursting at the seams with culinary talent. But too often in the shadows are equally talented mixologists­—spirit sages who are redefining the cocktail and reimagining our bar experience. And while other cities showcase esoteric craft bitters, ... Read More »

Behind the Bar with Ian Mitchell of River and Woods

It’s no secret that Denver is bursting at the seams with culinary talent. But too often in the shadows are equally talented mixologists­—spirit sages who are redefining the cocktail and reimagining our bar experience. And while other cities showcase esoteric craft bitters, artisan ice, and reincarnations of spirits from bygone eras, Colorado is busy infusing beverage programs with two Mile ... Read More »

Behind the Bar with Ian Kelly of Big Trouble

It’s no secret that Denver is bursting at the seams with culinary talent. But too often in the shadows are equally talented mixologists­—spirit sages who are redefining the cocktail and reimagining our bar experience. And while other cities showcase esoteric craft bitters, artisan ice, and reincarnations of spirits from bygone eras, Colorado is busy infusing beverage programs with two Mile ... Read More »

Behind the Bar with Brandon Anamier of Tavernetta

It’s no secret that Denver is bursting at the seams with culinary talent. But too often in the shadows are equally talented mixologists­—spirit sages who are redefining the cocktail and reimagining our bar experience. And while other cities showcase esoteric craft bitters, artisan ice, and reincarnations of spirits from bygone eras, Colorado is busy infusing beverage programs with two Mile ... Read More »