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Tag Archives: blackbelly

DO Chef Panel: Should Restaurants Get Political?

High Point Creamery

There are three things that you shouldn’t discuss at the dinner table: religion, sex, and politics. However, with the mass influx of political news being thrown at our faces—from nonstop TV coverage to political posts in our newsfeeds—at this point, it’s almost unavoidable to not discuss it. A handful of local restaurateurs and food writers alike have addressed the political climate in ... Read More »

Behind the Bar with Michael Cerretani of TAG Restaurant Group

Michael Cerrentani Mister Tuna Tag Restaurants

With over a decade of tending bar under his belt, Michael Cerretani is a certified pro. Cerretani started his career at The Bitter Bar in Boulder and has traveled all throughout the Front Range, working his way up the ranks from bartender to beverage director at local hotspots including Blackbelly and the now-shuttered Session Kitchen. It seems as though Cerretani ... Read More »

12 Chefs Reveal Their New Year’s Resolutions

Denver New Years Eve

2016 was a huge year for the restaurant dining scene. Over 220 restaurants exploded onto the Denver/Boulder scene (Denver Central Market, Fish N Beer, and River & Woods to name a few) while a few of our hometown staples (including Z Cuisine, Patsy’s, The Inventing Room, and Jezebel’s) sadly shuttered their doors. We personally cannot wait to see what our ... Read More »

DO Holiday Gift Guide

1. The DiningOut Passbook Featuring deals on over 70 of Denver’s finest restaurants, The DiningOut Passbook ($35) is one stocking stuffer that’s sure to please. Featuring two-for-one entrées and other great deals, you can explore new restaurants, rediscover classics, and treat someone (or yourself) to the city’s exquisite dining scene. Purchase your passbook here. 2. Winter Warmer from the Passport Program Keep ... Read More »

DO Chef Panel: To Cook or not to Cook for the Holidays?


Holiday parties, extravagant dinners, and exciting end of year celebrations—it’s clear that the holidays are one of the busiest times to be a chef. However, once chefs hang up their aprons to go home to their own holiday celebrations, does the knife stop there? With turkey to be brined, potatoes to be mashed, and sides to be handled, do our chefs ... Read More »

Chef Panel: What Was Your Favorite Food When you Were a Kid?

Del Frisco's Lobster Mac and Cheese

When you think back to your favorite childhood eats, what comes to mind? Classic homemade spaghetti and meatballs, sugary cereals with a prize inside, and anything chocolate drums up a bit of nostalgia for us. With school back in session (it starts earlier every year), we decided to send our Chef Panel back to their schoolyard days. We asked this trove ... Read More »

The Culinary Cricket Challenge

Culinary Cricket Challenge

What do you get when you give 20 chefs 20 surprise ingredients to cook for one cause? The first ever Culinary Cricket Challenge. September is National No Kid Hungry month, and to combat childhood hunger, local chefs are joining together for a friendly culinary challenge. Each week, five chefs will be presented with one surprise ingredient to utilize in their upcoming weekend ... Read More »

Flatirons Food Film Festival Benefit

Tonight, at 6:30pm, Boulder’s Dairy Arts Center {2590 Walnut Street, Boulder; 303.444.7328} will be the scene of the annual Flatirons Food Film Festival Benefit. Proceeds of the event—which combine food, film, and music—will support this year’s festival, slated for October 20-23. On the menu: small plates from renowned local chefs like Daniel Asher of River & Woods, Nate Singer of Blackbelly, ... Read More »

What To Eat at Blackbelly Butcher

Blackbelly's House Bologna Sandwich

Just last week, we took a tour of the soon-to-be Blackbelly Butcher, right next door to the celebrated restaurant of the same name from Chef/Owner Hosea Rosenberg. While Blackbelly opened with an in-bouse butchery program, Rosenberg and Head Butcher Nate Singer decided it was time to expand operations and give meat its due. On day two of operations, we got ... Read More »

Blackbelly Butcher to Open on Tuesday

Hosea Rosenberg

Fact: Last Monday, Blackbelly served up 220 breakfast burritos to hungry Boulderites. That is one of the biggest reasons that Owner/Chef Hosea Rosenberg has decided to open Blackbelly Butcher {1606 Conestoga Street, #3, Boulder; 303.247.1000} next door to his existing restaurant and market Blackbelly. The people are hungry for more Blackbelly by day, and so he must feed them. The ... Read More »