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Tag Archives: blackbelly

Our Chef Panel Reveals Which Presidential Candidate They Would Cook For

We asked the DO Chef Panel which presidential candidate they would cook for, and what they would prepare. Shockingly (or maybe not so), no one wanted to cook for Ted Cruz, Marco Rubio, John Kasich, or a third party candidate. And impressively enough, a couple local chefs actually have cooked for presidents before. Here’s the breakdown on who the DO Chef Panel ... Read More »

2nd Annual CineCHEF Kicks Off March 4


What: In its second year, CineCHEF is bringing together top Colorado culinary talent with inspired film-making this March. Expect generous pours of top-tier Francis Ford Coppola wines, along with film-inspired dishes prepared by nine Colorado chefs. Guests will have the chance to vote for their favorite dish, and the winner will be awarded the coveted Vielehr Award and the title of “Best ... Read More »

15 Best Places for Valentine’s Day Dinner in Boulder

Shine's Valentine's Day Gluten-Free Pancake

Valentine’s Day is just around the corner and the food and beverage scene in Boulder’s cup runneth over with love and other libations. With so many restaurants offering special menus and serving holiday-inspired dishes, there isn’t a shortage of places to spend a romantic evening with the one you love. Check out these fourteen places to enjoy Valentine’s Day Dinner in ... Read More »

26 Things We Love about Denver, Boulder, and Beyond (#26)

Eureka Truffle Cheese Fries

Boulder certainly wears its “foodiest town in America” moniker well, but unlike Denver—which has seen a mind-boggling influx of new eateries over the last two years—things have been relatively quiet in the culinary bubble. That’s about to change. Including Bradford Heap’s whimsical and wonderful Wild Standard {1043 Pearl Street, Boulder; 720.638.4800; wild standard.com}, which opened after much anticipation in the former ... Read More »

26 Things We Love About Denver, Boulder, and Beyond (#1-7)

Elway's Lamb Fondue

1: Brunch with Soul at Jezebel’s Tired of the long lines and “same old, same old” dishes for brunch? Head to LoHi where Jezebel’s {303.433.3060; jezebelslohi.com} offers a Weekend Soulful Brunch. From baked egg dishes to omelettes, Jezebel’s features your brunch favorites, but with Southern flavors and a side of soul. Ingredients like andouille sausage, pepper jam, grits, and pimento ... Read More »

The Best Healthy Recipes from Chefs

Lyfe Kitchen

Being healthy doesn’t have to mean a bland salads with a side of sacrifice. We asked local chefs to share their favorite recipes for healthy dishes that just happen to taste amazing, too. Riot Wings from Fresh Thymes Turkey White Bean Chili from Punch Bowl Social Chicken and Spinach Caponata Salad from Stout Street Social Nuts and Berries Salad from ... Read More »

Chefs Predict 2016 Food Trends

Boulder's best chef

Nobody can predict food trends like chefs—after all, they’re the ones in the kitchen, observing patterns in guest preferences and requests, getting wind of new ingredients from farmers and suppliers, and staying attuned to the innovations emerging across the international scene. So we decided to ask Denver and Boulder chefs to give us their predictions for 2016 food trends. Here are their ... Read More »

24 Chefs Reveal Their New Year’s Resolutions

A chef taking an order in a kitchen

Who said food-related New Year’s resolutions must involve things like salads and juicing? We asked local chefs in Denver, Boulder, and beyond what their culinary resolutions. Here’s Hosea Rosenberg’s, Elise Wiggins’s, and other chefs’ New Year’s resolutions for 2016. “It’s the same as every year: grow my food, grow my team, and grow my clientele.”—Elise Wiggins, Panzano “To try to ... Read More »

Best Restaurants in Denver, According to Chefs

a chef with a plate of food

Every year, local food critics and media compile lists of the best restaurants in Denver. From time to time, Denver restaurants get attention nationally, too, on lists by the likes of Food & Wine or Bon Appetít. But we think local chefs know the Denver restaurant scene better than anyone else. After all, they’re working, eating, and living it everyday. ... Read More »

Boulder’s Best Farm-to-Table


Boulder’s Best Farm-to-Table (2015): Blackbelly About Blackbelly, Boulder’s Best Farm-to-Table: Blackbelly {1606 Conestoga Street, #3, Boulder; 303.247.1000} is so committed to farm-to-table cooking, that the farm actually came before the restaurant. In 2011, Hosea Rosenberg established the Blackbelly Farm, and a catering company to go with it. On the farm, he raises his own livestock and grows organic produce in a greenhouse. A ... Read More »