Home » Tag Archives: DiningOut Denver/Boulder

Tag Archives: DiningOut Denver/Boulder

Empower Through Flour: Celebrating Today’s Female Chefs and the Female Forces of Tomorrow

If you’re seeing a lot of purple this month, don’t be alarmed; instead, buy that purple cookie or cupcake—it will do a lot more than simply satisfy your sweet-tooth craving. Throughout the entirety of March, Denver and cities across the nation will celebrate Empower Through Flour—an all-female-powered initiative established by Lincoln-based Pastry Chef Angela Garbacz of Goldenrod Pastries and the ... Read More »

The 2020 Garnish Games Champion Has Been Crowned

Another year, another Garnish Games come and gone. Cocktail enthusiasts from around Denver and Boulder arrived in droves for the biggest cocktail competition of the year—and the stakes were high. From glass shards made of sugar to extravagant balloon-popping displays, this year’s creativity was top-notch, and the contestants did not fail to impress. Securing the People’s Choice vote was The ... Read More »

ROOT Marketing Teams Up with Rio Grande for Food, Photos, and Fun

Kuvy Ax, Founder of ROOT Marketing, is not new to food photography. But when she started to feel like her pic-snapping skills were plateauing, she thought, why not host a class that she could also take? So, along with writer and photographer Ron Stern of the Global Gumshoe, the Daily Meal, and more, Ax set up shop at the Rio ... Read More »

Northside Eatery + Market Opens in LoHi

After a much-anticipated wait, Northside Eatery + Market, slated to be “Denver’s new favorite neighborhood gathering place,” is officially opening its doors this Friday, Feb. 21. {1691 Central Street, Denver; 303.993.5599} Radiating a clean and crisp, mid-century modern aesthetic—combining bright white subway tile, smooth black granite, and pops of color by way of tan leather seating and various plant accents—the ... Read More »

Drum(stick) Roll for Chicken Fight! 2020

Buttermilk-fried, seasoned and grilled, fall-off-the-bone tender and finger-licking-good—we’re talking all things chicken as we get ready for some fowl play: Tickets for Chicken Fight! 2020 are available now. Another year, another chance to get cluck-wild at the biggest chicken festival around—Chicken Fight! is back and ready to take on a whole block of Denver with over 40+ restaurants participating this ... Read More »

Best Ramen in Denver and Boulder for 2020

In the spirit of the new year and new decade, here’s a fresh list of the best ramen in Denver and Boulder for your 2020 (and beyond) noodle fix. Ah, ramen. The comfort food of all comfort foods. Delicately textured noodles, warm broth, and a kaleidoscope of exceptional flavors to constantly rock your world. It’s no surprise the traditional Japanese ... Read More »

The DiningOut Guide to Denver’s 2019 Holiday Events

Even if you’re not home for the holidays, the greater Denver-Boulder dining scene aims to make you feel like you are with a spectrum of seasonal events and specials for every taste. Hanukkah Ash’Kara {2005 West 33rd Avenue, Denver; 303.537.4407} Stop by Ash’Kara to celebrate the Festival of Lights with Chef Daniel Asher’s rotating Hanukkah specials, available from Sunday, Dec. ... Read More »

STK Launches ‘Meat Up Mondays’ at Locations Nationwide

First, STK made steakhouses fun. Now, it aims to do the same for Mondays. Mondays are anything but manic at STK. With its brand new “Meat Up Mondays” special, STK {1550 Market Street, Denver; 720.597.8010} offers an enticing option for an early week date night or an upbeat way to kick off the work week with friends. This weekly surf-and-turf ... Read More »

Our Favorite Culinary Books of 2019

A Talk with the Writers Behind the Books “The Edible Beat Vol 1”By Justin Cucci Led by Denver’s own culinary visionary Justin Cucci, the Edible Beats team operates five core Denver restaurants—Linger, Ophelia’s, Vital Root, El Five, and Root Down. Recently joining the legacy is the Edible Beat’s own cookbook … make that a “middle finger to cookbooks,” says Owner ... Read More »

Behind the Bar with Andrew Tyler, Founder of there…

Meet Andrew and learn how to make his signature cocktail: The Hustler It’s no secret that Denver is bursting at the seams with culinary talent. But too often in the shadows are equally talented mixologists—spirit sages who are redefining the cocktail and reimagining our bar experience. And while other cities showcase esoteric craft bitters, artisan ice, and reincarnations of spirits ... Read More »