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Tag Archives: frasca

Emmerson to Open in Boulder


With an emphasis on grain-focused goods, Emmerson {1600 Pearl Street Suite 100, Boulder; 720.693.8966} is sure to be our next go to spot. From the mind of entrepreneur and restaurateur Ben Kaplan (an investor/partner at Oak at Fourteenth, The Source, and the upcoming Source Hotel) and his team of owners/operators, Emmerson will open next month. Named after Wild Emmer—the ancient “mother ... Read More »

Top 5 Reasons Not To Miss The 2017 Taste of Vail

Taste of Vail

Vail is the country’s most popular ski resort, but just because the final days of ski season are upon us doesn’t mean that things are cooling off on the mountain. Each April, the resort holds one of its most popular events of the year (now in its 27th season): Taste of Vail. The four-day event runs from Thursday through Sunday and draws some ... Read More »

15 Best Places for Valentine’s Day Dinner in Boulder

Shine's Valentine's Day Gluten-Free Pancake

Valentine’s Day is just around the corner and the food and beverage scene in Boulder’s cup runneth over with love and other libations. With so many restaurants offering special menus and serving holiday-inspired dishes, there isn’t a shortage of places to spend a romantic evening with the one you love. Check out these fourteen places to enjoy Valentine’s Day Dinner in ... Read More »

Wine Tales with Bobby Stuckey

Bobby Stuckey, Frasca

For a James Beard Award-winning master sommelier, Bobby Stuckey is a remarkably personable everyman. It’s best you call him Bobby, really; Mr. Stuckey just seems too stiff, and frankly, belies his easygoing personality. I knew him only in name until recently, when I had the opportunity to chat with him about his Boulder restaurant Frasca Food and Wine, service, and ... Read More »

Boulder’s Best Farm-to-Table


Boulder’s Best Farm-to-Table (2015): Blackbelly About Blackbelly, Boulder’s Best Farm-to-Table: Blackbelly {1606 Conestoga Street, #3, Boulder; 303.247.1000} is so committed to farm-to-table cooking, that the farm actually came before the restaurant. In 2011, Hosea Rosenberg established the Blackbelly Farm, and a catering company to go with it. On the farm, he raises his own livestock and grows organic produce in a greenhouse. A ... Read More »

Boulder’s Best Chef

a chef with a plate of food

Boulder’s Best Chef (2015): Hosea Rosenberg About Hosea Rosenberg, Boulder’s Best Chef: The people of Boulder (and Colorado in general) were ready for a restaurant from Hosea Rosenberg well before Blackbelly {1606 Conestoga Street, #3, Boulder; 303.247.1000} opened in November 2014. Several years before that, he sated local appetites with his Blackbelly catering company and food truck, using ingredients sourced from his own ... Read More »

Boulder’s Best Date Night Restaurant

Boulders best date night

Boulder’s Best Date Night Restaurant (2015): SALT About SALT, Boulder’s Best Date Night Restaurant: We’ve got to hand it to Carol Vilate for this one. She’s the design guru behind the quirky-romantic vibe at SALT {1047 Pearl Street, Boulder; 303.444.7258}, an American bistro on the corner of 11th Street and Pearl. Vilate co-owns the restaurant with her husband, Executive Chef Bradford Heap. Like ... Read More »

Boulder’s Best Italian

Lachlan Mackinnon-Patterson

Boulder’s Best Italian (2015): Frasca Food and Wine About Frasca, Boulder’s Best Italian: While Italian cuisine often gets summed up as pizza and spaghetti in the states, in The Boot, it varies dramatically from region to region. Every region, city, and village has its own specific set of traditions, techniques, and signature products. Frasca Food and Wine {1738 Pearl Street, Boulder; 303.442.6966} zeroes ... Read More »

10 Top Pearl Street Restaurants

Denver's best farm-to-table

While sometimes envisioned as a sleep town, Boulder is abuzz with culinary energy. There’s more that one hub of restaurant activity, too, though there’s no better place to start than Pearl Street—the pedestrian thoroughfare at the center of the city. For those who think Boulder has nothing to offer the foodies among us, be sure to try these 10 top ... Read More »

Bobby Stuckey and Lachlan Mackinnon Patterson to Open a Union Station Restaurant

Stuckey and Patterson

By the end of 2016, Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon Patterson–the duo behind Frasca Food & Wine and Pizzeria Locale–will have opened a new restaurant in the Union Station complex. Stuckey is most excited about the opportunities this new spot will afford his loyal staff. “When you’re 11 years old and you have employees that have been ... Read More »