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Tag Archives: Saydee Hopkins

Behind the Bar with Saydee Hopkins, Bar Manager of Williams & Graham

Meet Saydee and learn how to make her signature cocktail: Melon Boi It’s no secret that Denver is bursting at the seams with culinary talent. But too often in the shadows are equally talented mixologists—spirit sages who are redefining the cocktail and reimagining our bar experience. And while other cities showcase esoteric craft bitters, artisan ice, and reincarnations of spirits ... Read More »