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Top Taco Margaritas

Shake up your margaritas like the pros

Slow roasted carnitas, savory spices, and tequilas as far as the eye can see—sure, we still have dreams about Top Taco. To reminiscence on our taco-fueled bonanza, we gathered a few margarita recipes from the winners of Top Taco. Here are two winning margaritas sure to impress at your next summer bash.

SOL Mexican Cocina’s Watermelon Margarita

sol mexican cocina

Photo courtesy of Sol Mexican Cocina

In a pint glass, muddle 5-6 watermelon cubes. Add 2 ounces tequila, 1-1/2 ounces freshly squeezed lime juice, and 1-1/2 ounces simple syrup, and ice. Shake and strain over a fresh cup of ice. Garnish with a watermelon triangle.


Dos Santos

Photo courtesy of Dos Santos

In a mixing glass, combine 1-3/4 ounces De Leon tequila blanco, 1/2 ounce fresh lime juice, 1-ounce BackYard Soda Company Mango-Jalapeno syrup, 2 ounces Teakoe Tea Front Porch Peach tea, 1-ounce guava nectar, a dash of agave simple, and 2 pinches of Tajin seasoning. Mix and pour into a mug with fresh ice.

DiningOut Staff