NEW AND NOTEWORTHY

Dinner à Deux: Romantic Dining in Dubai

Segreto Terrace at Madinat Jumeirah - Romantic Restaurants in Dubai

Pierchic Pier chic {Al Qasr Hotel, Madinat Jumeirah, Jumeirah; 971.4.366.6705} is one of Dubai’s finest seafood restaurants, bringing high-dining finesse to the beach. Head chef Paul Lupton – brought on board to head up the team this year, bringing with him a wealth of five-star experience – sources the freshest seafood to create suitably seasonal menus. Whether you’re feeding your loved one ... Read More »

Upping the Steaks

Fillet tenderloin at The Exchange Grill

Caveman Steak at The Rib Room At veteran city-center restaurant The Rib Room {Ground Floor, Jumeirah Emirates Towers, Sheikh Zayed Road; 971.4.319.8741} sophisticated decor and booth tables provide a simple yet elegant backdrop against which to showcase some seriously stunning cuts of meat – from Argentina, Australia, Canada, Ireland, and the USA. The ‘meat sommelier’ is on hand to help ... Read More »

Singing for your supper: Christian Singer of Dragonfly

Christian Singer - Dragon Fly

DiningOut Dubai: How does your national influence affect your cooking style at the start of your career, and now? Christian Singer: My nationality was never affecting my cooking style, I am and will always be a person who is open-minded. Having worked in all parts of the kitchen at the start of your career, what is the best part about ... Read More »

Grilled Black Angus Beef Tenderlion

Grilled Black Angus Beef Tenderloin with Truffle Gravy And Sweet & Sour Pumpkin recipe for 4 guests Ingredients Meat: 800g black Angus beef tenderloin (4x 200 g Steaks) 20ml – olive oil Thyme & rosemary Salt % fresh white pepper from pepper mill 50g butter 10g sea salt flakes Gravy: 200ml veal glace (strong) 40ml truffle jus 20g truffles 10g butter ... Read More »

Breakfast of Champions

Maison Mathis Dubai - Breakfast

Breakfast is the most important meal of the day, so choosing where to eat it is the most significant decision of the morning. The good news is, calorie counters, carb loaders and coffee junkies are all catered to in this diverse city, where new breakfast spots pop up every week. Comptoir 102 Owners Emmanuelle Sawko and Alexandra de Montaudouin source all ... Read More »

>>> For more recent food articles, click here. <<<
>>> For more recent culinary personality articles, click here. <<<
  • Tomato Terrine with Baby Veg and Tomato Oil

    Tomato Terrine with Baby Veg and Tomato Oil

    Tomato Terrine with Baby Vegetables and Tomato Oil recipe for four guests Ingredients Tomato confit: 650g tomato confit 25ml extra virgin olive oil 1 tbsp. finely chopped flat-leaf parsley 1 tbsp. finely chopped chopped basil 10ml aged balsamic vinegar 10ml basil oil Gazpacho: 250g vine-ripened tomatoes – cored halved and seeded ... Read More »
>>> For more food recipes, click here. <<<
>>> For more drink recipes, click here. <<<