Where to Eat Now: Toro Toro


By Richard Temple | Contributor Hotel restaurants aren’t always “destinations” in their own right. Often they’re more of a place to have a quick snack when you arrive in a strange city tired and hungry. One notable exception is Toro Toro at the Intercontinental Hotel in downtown Miami as is evidenced by their recent awards.* 33-year-old Executive Chef Eric Do ... Read More »

Support Breast Cancer Awareness Month with The Original Cosmo

OriginalCosmo Katsuya

This month, Katsuya at the SLS South Beach {1701 Collins Avenue, Miami Beach; 305.455.2995} not only wants everyone to think pink, but to drink pink in honor of Breast Cancer Awareness Month. From now through the end of October, the SBE hot spot on Miami Beach will be donating 10-percent of the proceeds from every purchase of its specialty rose-colored cocktail, the Original ... Read More »

25 Things We Love About Dining Out in Miami

26 Sushi & Tapas

1. Nautical Chic at Cipriani Dining at Cipriani Downtown Miami is like dining aboard a lavish mega-yacht. The blue-and-white nautical aesthetic coupled with the shiny walnut paneling, the sleek curvature of the walls, and the singular crystal chandelier (not to mention the two “portholes” at the bar that constantly display videos of open seas) is exactly what one would expect ... Read More »

Chase ‘N Our Face


When Chase Bailey was just 11 years old, he started his own cooking show: Chase ‘N Yur Face. Working with his hands in the kitchen, interviewing chefs, and acting in front of the camera have helped him conquer the challenges of his autism diagnosis. Together with his mom, Mary, he blogs regularly and films a couple episodes each month in ... Read More »

Chase Bailey’s Apricot Amazeballs Recipe

Apricot Amazeballs

Apricot Amazeballs from Chef Chase Bailey of Chase ‘N Yur Face serves five Ingredients 15 whole fresh apricots 15 small mozzarella bocconcini 1 jalapeño, diced (optional) 1 c flour 1 Tbsp cornstarch 1-1/2 c soda water 1-2 Tbsp sugar* 1-1/2 qts canola oil *Sugar is only necessary if you’re making the Amazeballs as a dessert. Method Cut apricots in half ... Read More »

The Solbesito

TripleSol Segafredo

Shake off the summer heat with this cool new libation at Segafredo Espresso L’Originale {1040 Lincoln Road, Miami Beach; 305.673.0047}. This sweet cocktail is made with Solbeso, the world’s first spirit distilled from cacao fruit and the first to create a new category of spirits in the last 200 years. Naturally organic and 100-percent pure, Solbeso features a breezy floral aroma and light ... Read More »

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