NEW AND NOTEWORTHY

SOBEWFF 2017 is HERE!

What’s happening at SOBEWFF 2017? Lots of things. Here are the ones you definitely shouldn’t miss: Wednesday, February 22, 2017 7 p.m.: Seaside Eats hosted by Anne Burrell Part of the Taste Fort Lauderdale Series Kicking off the Taste Fort Lauderdale Series, the vibrant Anne Burrell is bringing her amped-up flair to the historic Bonnet House Museum & Gardens, where she will ... Read More »

NaiYaRa Launches Soulful Sunday Brunch

Looking for a new brunch? Starting Sunday, March 5, head to NaiYaRa {1854 Bay Road, Miami Beach; 786.275.6005}, Chef Bee’s raved-about restaurant in Sunset Harbor, for Miami’s only Thai-inspired brunch. Taking place from Noon to 3 p.m. every Sunday, this a la carte brunch will include items like Yam Kai Dao, a traditional Thai fried egg salad; Chiang Rai Fried ... Read More »

This Week in Eats: February 20

Here is this week’s Miami food news: SOBEWFF® is Back! Get ready, foodies! The biggest dining event of the year, Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF®), will kick off today, February 22, for its 16th year. Buy tickets here while you still can. La Petite Maison: Bienvenue a Miami Brought to you by Arjun Waney, the same man ... Read More »

TODAY: YAKU by La Mar Opens on Brickell Key!

We all love La Mar by Gastón Acurio at the Mandarin Hotel, Miami, and now, we can love YAKU by La Mar {500 Brickell Key Drive, Brickell; 305.913.8358}: the hotel’s own waterfront bar and lounge. Officially opening to the public today, this swanky hangout, which is named after the word for ‘water’ in Quechua (an ancestral language dating back to ... Read More »

Seaspice: The Sexiest Brunch in the Magic City

Who doesn’t love brunch? Answer: no one. Who doesn’t love brunch at Seaspice? Answer: also no one. Every Saturday and Sunday, head to Seaspice {422 NW North River Drive, Miami; 305.440.4200} for that sexy brunch you think only happens in the movies. The food is already to die for–picture perfect plates like Deviled Eggs with white sturgeon caviar, braised kale ... Read More »

FEATURES

Seaspice: The Sexiest Brunch in the Magic City

Who doesn’t love brunch? Answer: no one. Who doesn’t love brunch at Seaspice? Answer: also no one. Every Saturday and Sunday, head to Seaspice {422 NW North River Drive, Miami; 305.440.4200} for that sexy brunch you think only happens in the movies. The food is already to die for–picture perfect plates like Deviled Eggs with white sturgeon caviar, braised kale ... Read More »

This Week in Eats: December 19

Here is this week’s Miami food news: South Pointe Tavern Opens in South of Fifth Now open in the luxurious South of Fifth neighborhood, South Pointe Tavern is a casual and intimate tavern, fit for locals and tourists alike. It has the largest menu of whiskeys and tequilas in Miami Beach, a custom cocktail program created by Robert Ferrara of ... Read More »

15 Years in the Making: Mark Soyka Returns with Cafe Roval

Recently celebrating its 17th anniversary, Mark Soyka’s restaurant, Soyka, continues to be a mainstay of the Miami Beach scene. What seems like an impossible feat for a restaurant seems to be a running theme for Soyka; many of his operations have withstood the test of time. His first concept, the News Café, has been open for 25 years (serving patrons ... Read More »

Cheers To Gérard Bertrand!

Charming French winemaker Gérard Bertrand recently hosted a wine pairing dinner at Joe’s Stone Crab, promoting several of his varietals, including the effervescent Code Rouge. Bertrand’s impressive wine footprint stretches across the South of France, with an emphasis on biodynamic farming. The former rugby player is the perfect ambassador for his 20-plus-year brand and, for one evening, he brought a ... Read More »

From Peru with Love

Don’t let the location fool you. Situated in an outdoor shopping center in southwest Kendall—a good 40-minute drive from trendy South Beach—and in Doral, Pisco Y Nazca Ceviche Gastrobar features some of the tastiest morsels in South Florida. Tops on their menu are the ceviches, blends of traditional yet modern ingredients that call on the flavors of Peru. It’s no ... Read More »

Sardegna

Sardegna

Skinny Crush

Skinny Crush

Killer Bee

Killer Bee

CULINARY PERSONALITIES

10 Questions for NAOE’s Chef Kevin Cory

Chef Kevin Cory, of NAOE and N by NAOE {661 Brickell Key Drive, Brickell; 305.947.6263}, has made a name for himself here in Miami, and every Japanese food aficionado in the Magic City is clamoring to get a seat at one of his tables. While we know and love his cuisine at NAOE and N by NAOE here at DiningOut Miami, ... Read More »

Late Night Mediterranean Feast with Top Chef Stars

Blair Wilson

Not to worry if you didn’t snag tickets to one of the 80-plus largely sold-out SoBe Fest events. There are a slew of worthy satellite alternatives you can still get into, including next Thursday’s late-night Mediterranean Feast with Top Chef’s Mike Isabella, Jennifer Carroll, and George Pagonis. The second annual event, hosted by local talent Chef Blair Wilson of The Social Club, will be held ... Read More »

10 Questions with Jose Icardi, Executive Chef, Katsuya South Beach

Katsuya Chef Jose Icardi

Those in-the-know understand that when it comes to fresh and innovative sushi, very few places compare to Katsuya {1701 Collins Avenue, Miami Beach; 305.455.2995}. And now, the South Beach location of the SBE group restaurant is spicing things up by adding some brand-new dishes to its already popular menu that won’t disappoint. DiningOut recently had the chance to interview Katsuya’s ... Read More »

Mandarin Oriental, Miami Celebrates Chefs’ Birthdays

mandarin oriental chefs

’Tis the season for celebrating—and Mandarin Oriental, Miami {500 Brickell Key, Brickell; 305.913.8358} is giving us yet another reason to do just that on Wednesday, December 16, in honor of the birthdays of Chef Benjamin Murray of Azul and Chef Diego Oka of La Mar by Gastón Acurio. Guests who dine at either restaurant on this special date will enjoy ... Read More »

Chef Daniel Boulud and db Bistro Celebrate Five Years

Daniel Boulud courtesy Daniel Krieger

Tomorrow, October 21, from 7-10pm, acclaimed celebrity Chef Daniel Boulud will be making a special appearance at db Bistro Moderne {255 Biscayne Boulevard Way, Downtown;
 305.421.8800} in celebration of the restaurant’s fifth anniversary in Miami. The evening will be a “Tour de France” extravaganza, featuring all-inclusive food and drinks from five different regions in France. Live music will carry guests ... Read More »

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