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RECIPES

4 Delicious Recipes From Miami’s Top Restaurants

Their recipes, your kitchen… Linguine with Citrus Pesto and ShrimpFrom Riviera Focacceria ItalianaServes 2 INGREDIENTS 7 oz linguine pasta 4 Tbsp coarse marine salt 2 oz pistachios lemon zest, medium-sized lemon 1 medium-sized orange 1 Tbsp extra virgin olive oil pinch of salt10 large shrimp, deveined and peeled1 garlic clovepink peppercorns METHOD In a large pot, boil pasta in water. ... Read More »

Whole Market Fish from Seaspice

Whole Market Fish from Seaspice serves one Ingredients Fish: 2 lbs Local Yellowtail, deboned, tail still intact Salt and pepper, to taste Pea tendrils, for garnish Citric Salsa Verde: 3 bunches cilantro 3 bunches parsley 2 garlic cloves 1/2-inch ginger, peeled 5 lemon slices, juiced 1/2 c extra-virgin olive oil Vegetables: 6 pieces haricot vert, blanched 2 baby zucchini, blanched ... Read More »

Peruvian Ceviche from La Mar by Gastón Acurio

Peruvian Ceviche from La Mar by Gastón Acurio serves four to six Ingredients Leche de Tigre: 2/3 c fresh lime juice 2 garlic cloves, smashed 1 Tbsp (packed) fresh cilantro leaves, chopped 1/2 ají limo or habanero chile, seeded, halved lengthwise 1/2 small red onion, chopped 1/2 c bottled clam juice (optional) Kosher salt Ice cubes Ceviche: 1 small sweet ... Read More »

New-Style Salmon Sashimi from Nobu

New-Style Salmon Sashimi from Nobu serves four Ingredients 1 lb fresh, center cut salmon, sushi grade 2 Tbsp garlic, minced 1 two-inch piece of fresh ginger, peeled and julienned 4 scallions, julienned and cut into two-inch pieces 2 Tbsp white sesame seeds 4 Tbsp soy sauce 4 Tbsp yuzu juice 12 Tbsp extra-virgin olive oil 4 Tbsp sesame oil Method ... Read More »

Vanilla Hemp Ice Cream from Plant Miami

Vanilla Hemp Ice Cream from Plant Miami serves two Ingredients 1 c soaked cashews 1/2 c coconut meat 1/2 c agave 1 Tbsp vanilla extract 1/2 c hemp seeds 1 c coconut water 1 piece vanilla bean, scraped (seeds only) 1/2 tsp salt 1/4 c coconut oil,  melted Method Blend all ingredients in a blender, except melted coco oil. Once ... Read More »

Cashew Cheese from Plant Miami

Cashew Cheese from Plant Miami serves many, as an appetizer Ingredients 2 c cashews, soaked overnight 1/2 c water, just enough to blend 1 probiotic capsule 1/4 tsp sea salt 1 tsp nutritional yeast 1/2 tsp lemon juice Method Blend nuts, water, and probiotic capsule in a high-speed blender until smooth. Transfer mixture into a strainer lined with cheesecloth. Set ... Read More »

Falafel Burger from Bourbon Steak by Michael Mina

Falafel Burger from Bourbon Steak by Michael Mina serves many Ingredients 2 c fava beans (fresh, shelled, blanched, and peeled) 1/2 c English peas, shelled and blanched 1/4 c flat-leaf parsley leaves, chopped 1/4 c dill, chopped 1/4 c cilantro, chopped 3 scallions, finely chopped (green part only) 1 clove garlic, minced 1 tsp cumin seeds, ground and toasted 1 tsp ... Read More »

Fava Bean Salad from Macchialina

Fava Bean Salad from Macchialina serves four Ingredients Fava Bean Salad: 1 1/2 c fava beans, blanched 2 Belgian endives, julienne 1 head radicchio, julienne 4 oz Parmigiano, shaved 4 1/8-inch slices prosciutto, shaved Chardonnay Vinaigrette Dressing: 1/2 c Chardonnay vinegar 1 Tbsp honey 1/4 c dijon mustard 1 c extra virgin olive oil Method For the salad: Plate the ... Read More »

Japanese Lily Bulb with Mountain Yam from MR CHOW

Japanese Lily Bulb with Mountain Yam from MR CHOW serves two Ingredients 1/2 c Japanese lily bulbs 1/2 c mountain yams 1/4 c carrots 1/3 c  snap peas 1/3 c  gingko 3 Tbsp chicken broth (or water) 1 tsp cornstarch Pinch of salt Pinch of sugar Oil, for stir-frying Method Piece by piece, remove the bulbs from the Japanese lily ... Read More »

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