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La Mar by Gastón Acurio’s Cebiche Clasico

Chef Diego Oka’s take on classic cebiche

La Mar Cebiche Clasico

Cebiche Clasico from La Mar by Gastón Acurio at Mandarin Oriental, Miami {500 Brickell Key Drive, Brickell; 305.913.8358}


3-1/2 oz fluke, cubed
red habanero, brunoised
1 fresh lime
2 oz leche de tigre
1 oz red onions, julienned

sweet potato

Method: In a bowl, mix fish, salt, habanero, lime juice, and leche de tigre. Form the mixture into a mountain shape, and place red onion on top. Decorate with sweet potato, choclo, and micro-cilantro.

—Sherri Balefsky | Miami Editor