This Week in Eats: April 22

Check out the latest dining news and events, all happening in Miami this week Lobster Feast at The River Seafood & Oyster Bar Here is this week’s Miami food news:  Tuesday, April 23: Lobster Feast at The River Seafood & Oyster BarIf you’re craving lobster, you don’t want to miss this feast! Every Tuesday night at 7:30 p.m., head to ... Read More »

The Power of A Plant

On the cover of Dining Out Miami's newly-released Spring 2019 print issue

Hidden among the cacophony of high-rise buildings, warehouses, and even a CrossFit gym just off of Biscayne Boulevard, you’ll discover an oasis of serenity: The Sacred Space. Like a diamond in the rough, every corner of this Wynwood gem shines. For a day in paradise, grab a table indoors or outdoors at its wellness-driven concept, Plant Miami, and do as ... Read More »

Do Easter 2019 the Miami Way

And do it at one of these 7 restaurants

Easter weekend is just days away! Still don’t know where you’re celebrating? Pick one of the tasty options listed below. Happy Easter! BOURBON STEAK Brought to Aventura by James Beard Award-winning chef and restaurateur, Michael Mina, BOURBON STEAK {19999 West Country Club Drive, Aventura; 305.932.6200} is a top option for a modern, American steakhouse in South Florida. This Easter, head ... Read More »

Spring Has Sprung at Matador Room

And that means there are new dishes to try

Spring is in the air! And for Miami’s hottest restaurants, that means it’s time for some new (seasonal) menu additions.  If you’re looking for a good meal on Miami Beach, head to Matador Room {2901 Collins Avenue, Miami Beach; 786.257.4600}, at The Miami Beach EDITION, and check out all the new seasonal plates it has to offer. Drawing from Spanish, ... Read More »

El Conejo Bueno

Your new favorite Easter cocktail, courtesy of Seaspice

Easter is right around the corner! And to celebrate, Seaspice {422 NW North River Drive, Miami; 305.440.4200} has just the drink you need: El Conejo Bueno. With a name that means “good bunny” in Spanish, this cocktail will get you hopping in no time. Try it at Seaspice, and when you love it, go home and make another one for ... Read More »

This Week in Eats: April 8

Check out the latest dining news and events, all happening in Miami this week

Here is this week’s Miami food news: Tuesday, April 9: Lobster Night at Cibo Wine Bar South Beach Get your lobster fix at Cibo Wine Bar South Beach {200 South Pointe Drive, Miami Beach; 305.987.6060} with $25 lobster dishes. Choose from Linguini With Whole Lobster, Grilled Whole Lobster, Lobster Thermidor, or Lobster Risotto. Saturday, April 13: Weekend Brunch at Three Head ... Read More »

Eat at Sardinia Enoteca Ristorante All Week Long

With all these food and drink deals, it'll be hard not to

Take your taste buds on a trip to Italy—to Sardinia, to be exact!—when you dine at Sardinia Enoteca Ristorante {1801 Purdy Avenue, Miami Beach; 305.531.2228}. As if you needed another excuse to go, the Sunset Harbour location has come up with a range of food and drink deals to get you through every day of the week. From reduced-priced wines ... Read More »

Celebrate the Astrological New Year with Zodiac Supper Club

April 17 will be a not-so-standard night at The Standard

In the astrological calendar, the start of spring—which, this year, was on March 20, 2019—means more than a change of seasons. It means the start of a brand new astrological year. As everyone in Miami will tell you, astrological or not, a new year deserves to be celebrated! And lucky for us, The Standard Spa, Miami Beach is making sure ... Read More »

April at Three: “Burger at the Bar”

Every Wednesday, get a special burger and a milkshake

Every month, Norman Van Aken’s Florida-inspired restaurant, Three {50 NW 24 Street #101, Wynwood; 305.748.4540}, hosts a special burger series: Burger at the Bar. During this series, diners can reserve a seat at The Chef’s Counter on a Wednesday and order a curated burger and beverage pairing—either a select wine, beer or a custom milkshake—for just $25. For the month ... Read More »

Mex-Indian Shrimp Tacos from Utpal Dighe

Presented at the 15th Annual Deering Seafood Festival Chef Demonstration Tent

Mex-Indian Shrimp Tacos from Utpal Dighe serves four Ingredients Paneer and Chorizo Crumble: 5 oz paneer cheese 5 oz Spanish chorizo 1 Tbsp chipotle powder 2 Tbsp vegetable oil Shrimp in Adobo Sauce: 5 oz chipotle peppers in Adobo sauce, canned 8 oz shrimp or seafood stock, canned 1 Tbsp oil 16 shrimps, with shell 1 tsp Garam Masala (or ... Read More »

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