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The Restaurant at The Raleigh’s El Cubano Benedict

A mouthwatering recipe from a Miami chef


El Cubano Benedict from The Restaurant at The Raleigh serves four (two empanadas per serving) Ingredients Empanadas: 2 oz extra virgin olive oil 2-1/2 lb boneless pork shoulder, cut into small cubes ƒ1 medium onion, diced ƒ4 oz chopped garlic ƒ2 oz “mojo” seasoning (preferably Badia) ƒ16 oz water 8 oz sliced ham, cut into 1-inch squares 8 oz shredded Swiss cheese 4 ... Read More »