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Fontana’s Bolognese

In the Winter 2015 issue, we printed a recipe for Pumpkin Ravioli from Fontana at the Biltmore. Here, we’re providing Fontana’s Bolognese sauce recipe to pair with the pasta. Chef Galazzi adds someone wonderful sauce-making advice as well in the recipe instructions! Bolognese Sauce from Chef de Cuisine Giuseppe Galazzi of Fontana serves six Ingredients extra virgin olive oil, for ... Read More »

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