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La Mar’s Causa Cangrejo

Causa Cangrejo

Causa Cangrejo from Chef Diego Oka of La Mar by Gastón Acurio  serves two to four Ingredients Beet causa: 1 lb Idaho potatoes salt to taste 2 Tbsp canola oil 4 Tbsp beet purée 2 Tbsp lime juice Filling: 1/2 c crabmeat 2 Tbsp lime juice 3 Tbsp mayonnaise salt to taste Avocado aïoli: 1 avocado, diced 2 Tbsp lime ... Read More »