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Creamy Polenta with a Fricassee of Mushrooms from Scarpetta

Scarpetta Polenta

serves four Ingredients Polenta: 2 c heavy cream 2 c milk 1-1/2 teaspoons kosher salt, more to taste 2/3 c cornmeal, preferably coarse ground 1 Tbsp unsalted butter 2 Tbsp freshly-grated Grana Padano or Parmigiano-Reggiano 1 tsp chopped fresh chives (optional) Fricassee of Mushrooms: 1/4 c olive oil 2 medium shallots, thinly-sliced 2 c sliced or cut into naturally occuring pieces of mixed domestic and ... Read More »