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Tag Archives: De Rodriguez Cuba

A Renaissance of Cuban Flavor

Nuevo-Latin flavors come alive at De Rodriguez Cuba on Ocean

By Monica Parpal | Senior Editor Using creative combinations of spices, traditional Cuban influences, and the classical skills he gained from working in formal kitchens, Rodriguez is credited as the father of Nuevo Latino cuisine. For another reconstructed tradition, try the Cuban Sandwich Cubes: a gooey, melty version of the classic ham and cheese made with flakey pastry dough, roasted ... Read More »

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