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Chef Roundtable

With the new year will come new trending ingredients, cooking philosophies, and dishes. Here’s what local chefs think 2015 will hold. Chef de Cuisine Marlon Rambaran of Scarpetta at The Fontainebleau For starters, I think dining will continue to evolve with technology. I think both restaurants and diners will continue to become more tech-savvy, whether it be tablet ordering, pre-ordering meals ... Read More »