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Diver Scallops

Sardinia Enoteca

serves one Ingredients 4 large scallops 1-3/4 oz fregola or Sardinian couscous 1 Tbsp finely chopped carrot 1 Tbsp finely chopped celery 1 Tbsp finely chopped onion 1/2 c arugula 1/2 c chopped romaine 1/2 c chopped radicchio 1/2 c endive halves 5 baby heirloom tomatoes, cut in half 10 strings French beans 2 Tbsp pesto 1 Tbsp extra virgin ... Read More »

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