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Tag Archives: esteban garcia jr.

Chef Roundtable

What inspires you when you change your menu for a new season?

Oceanaire Seafood Room

Executive Chef Kareem Anguin of The Oceanaire Seafood Room I’m continually inspired to incorporate the fresh fruits, vegetables, and ultra-fresh seafood that are available each season in order to provide a variety of distinctive flavors. For example, during the fall I tend to use more pumpkin and a wide variety of mushrooms to create heartier dishes. I’m also excited for ... Read More »

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