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Tag Archives: hosteria romana

Hosteria Romana’s Insalata di Mare Recipe

Semilla Shrimp Salad

Insalata di Mare from Chef Emiliano Rossi of Hosteria Romana serves four to six Ingredients Salad: 1 c white vinegar 1 lb sea scallops ƒ1 lb peeled shrimp 1 lb mussels ƒ1 lb clams ƒ1 lb whole squid ƒpinch of salt ƒ2 yellow peppers, sliced into 1-inch pieces 2 sticks celery, sliced into 1-inch pieces ƒ3 carrots, peeled and thinly sliced ƒ3 ... Read More »

Chef Roundtable

With the new year will come new trending ingredients, cooking philosophies, and dishes. Here’s what local chefs think 2015 will hold. Chef de Cuisine Marlon Rambaran of Scarpetta at The Fontainebleau For starters, I think dining will continue to evolve with technology. I think both restaurants and diners will continue to become more tech-savvy, whether it be tablet ordering, pre-ordering meals ... Read More »

Chef Roundtable

Oceanaire Seafood Room

Executive Chef Kareem Anguin of The Oceanaire Seafood Room I’m continually inspired to incorporate the fresh fruits, vegetables, and ultra-fresh seafood that are available each season in order to provide a variety of distinctive flavors. For example, during the fall I tend to use more pumpkin and a wide variety of mushrooms to create heartier dishes. I’m also excited for ... Read More »

Miami’s Original Culinary Playground

Fez

By Erin Lavan | Associate Miami Publisher Quaint, romantic, and historic, Española Way dates all the way back to the 1920s. In 1979, it officially became an historic site as part of The Miami Beach Art Deco District, and shortly thereafter, the city named the street one of its first historic landmarks. Modeled after a cobblestone street in Spain, this ... Read More »

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