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Tag Archives: la mar mandarien oriental

The Peruvian Protégé of Gastón Acurio

By Maya Silver | Editor  If you were offered an executive chef position at age 21, would you take it? Diego Oka did, and it’s been a wild decade since. It all began with Oka’s first real job after graduating from culinary school. To get his foot in the door at Ichiban, a traditional Japanese restaurant in Lima, Peru, he ... Read More »

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