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Ceviche Peruano

From Executive Chef Oscar del Rivero of Jaguar Ceviche Spoon Bar and Latam Grill

Jaguar Ceviche Spoon Bar

makes approximately four servings Ingredients 1-1/2 lb fresh corvina or snapper (approximately 6 oz per person) 4 cloves garlic, minced 1 Tbsp kosher salt 3/4 c freshly-squeezed lime juice 1 tsp rocoto pepper (or any spicy pepper; add additional as needed) 1 c cooked giant corn kernels from Peru (or use regular corn) 1 Tbsp chopped parsley 1/2 red onion, ... Read More »