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Leavening Legends

Masada

In 1981, Atlanta-based restaurant owner Hezi Stein needed bread. “I had opened my own restaurant, and we had a need for fresh pita bread. Finding nothing satisfying in the area, I decided to open a small bakery next-door to the restaurant to bake the bread myself—in the traditional Israeli way.” It wasn’t long before other local restaurants took notice of ... Read More »

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