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Tag Archives: nuevo-latin cuisine

A Renaissance of Cuban Flavor

By Monica Parpal | Senior Editor Using creative combinations of spices, traditional Cuban influences, and the classical skills he gained from working in formal kitchens, Rodriguez is credited as the father of Nuevo Latino cuisine. For another reconstructed tradition, try the Cuban Sandwich Cubes: a gooey, melty version of the classic ham and cheese made with flakey pastry dough, roasted ... Read More »

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