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Tag Archives: oscar del rivero

Ceviche Peruano

Jaguar Ceviche Spoon Bar

makes approximately four servings Ingredients 1-1/2 lb fresh corvina or snapper (approximately 6 oz per person) 4 cloves garlic, minced 1 Tbsp kosher salt 3/4 c freshly-squeezed lime juice 1 tsp rocoto pepper (or any spicy pepper; add additional as needed) 1 c cooked giant corn kernels from Peru (or use regular corn) 1 Tbsp chopped parsley 1/2 red onion, ... Read More »

Chef Roundtable

Peacock Garden Cafe

Chef Oscar del Rivero of Jaguar Ceviche, Talaverna, and Peacock Garden Café I love cookbooks! My favorite one at the moment has to be “On the Line” by Eric Ripert. This particular book has great recipes, but also has a lot of information on the life of a restaurant. As a chef, I enjoy all details and stories on line ... Read More »

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