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Tag Archives: Philippe Ruiz

Poised for Greatness


By Josh Tyson | Contributing Writer “Loaded with wild mushrooms and bits of black truffle, the glossy, just-scrambled eggs arrive in a pretty glass globe cocked on a wooden board.” —Victoria Pesce Elliott Fine entrées like the Roasted Duck Breast with cranberry marmalade and roasted apple have already made believers out of locals. What do the world’s best restaurants all ... Read More »